Citations refer to the original publication, not to a Scieee localized version.
Turki, M., Barbosa Pereira, L., Bertolino, M., Essaidi, I., Ghirardello, D., Torri, L., Bouzouita, N., & Zeppa, G. (2020). Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. MDPI. https://doi.org/10.3390/foods9060695
Turki, Mohamed, et al. Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. MDPI, 2020. https://doi.org/10.3390/foods9060695.
Turki, Mohamed, Letricia Barbosa Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, and Giuseppe Zeppa. Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. MDPI, 2020. https://doi.org/10.3390/foods9060695.
Turki, M. et al. (2020) Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. MDPI. Available at: https://doi.org/10.3390/foods9060695.
M. Turki et al., “Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits,” MDPI, 2020, doi: 10.3390/foods9060695.
@misc{turki2020physicochemical,
author = {Turki, Mohamed and Barbosa Pereira, Letricia and Bertolino, Marta and Essaidi, Ismahen and Ghirardello, Daniela and Torri, Luisa and Bouzouita, Nabiha and Zeppa, Giuseppe},
title = {Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits},
year = {2020},
publisher = {MDPI},
doi = {10.3390/foods9060695},
url = {https://doi.org/10.3390/foods9060695}
}
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