Citations refer to the original publication, not to a Scieee localized version.
Fernández-Pérez, R., Ayuso Camargo, S., Moreta, C., Saiz-Abajo, M.-J., Gastón-Lorente, M., Ruiz-Larrea, F., & Tenorio, C. (2025). Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains. Multidisciplinary Digital Publishing Institute. https://doi.org/10.3390/foods14010017
Fernández-Pérez, Rocío, et al. Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains. Multidisciplinary Digital Publishing Institute, 2025. https://doi.org/10.3390/foods14010017.
Fernández-Pérez, Rocío, Silvia Ayuso Camargo, Cristina Moreta, María-José Saiz-Abajo, Miguel Gastón-Lorente, Fernanda Ruiz-Larrea, and Carmen Tenorio. Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains. Multidisciplinary Digital Publishing Institute, 2025. https://doi.org/10.3390/foods14010017.
Fernández-Pérez, R. et al. (2025) Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains. Multidisciplinary Digital Publishing Institute. Available at: https://doi.org/10.3390/foods14010017.
R. Fernández-Pérez et al., “Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains,” Multidisciplinary Digital Publishing Institute, 2025, doi: 10.3390/foods14010017.
@misc{fernandezperez2025chemical,
author = {Fernández-Pérez, Rocío and Ayuso Camargo, Silvia and Moreta, Cristina and Saiz-Abajo, María-José and Gastón-Lorente, Miguel and Ruiz-Larrea, Fernanda and Tenorio, Carmen},
title = {Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains},
year = {2025},
publisher = {Multidisciplinary Digital Publishing Institute},
doi = {10.3390/foods14010017},
url = {https://doi.org/10.3390/foods14010017}
}
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