Citations refer to the original publication, not to a Scieee localized version.
Taipale, S. J., Rigaud, C., Calderini, M. L., Kainz, M. J., Pilecky, M., Uusi‐Heikkilä, S., Vesamäki, J. S., Vuorio, K., & Tiirola, M. (2023). The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers. Ecology Letters, (8). https://jyx.jyu.fi/handle/123456789/87579
Taipale, S. J., et al. “The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers.” Ecology Letters, no. 8, 2023. https://jyx.jyu.fi/handle/123456789/87579.
Taipale, S. J., C. Rigaud, M. L. Calderini, M. J. Kainz, M. Pilecky, S. Uusi‐Heikkilä, J. S. Vesamäki, K. Vuorio, and M. Tiirola. “The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers.” Ecology Letters, no. 8 (2023). https://jyx.jyu.fi/handle/123456789/87579.
Taipale, S. J. et al. (2023) ‘The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers’, Ecology Letters, (8). Available at: https://jyx.jyu.fi/handle/123456789/87579.
S. J. Taipale et al., “The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers,” Ecology Letters, no. 8, 2023. [Online]. Available: https://jyx.jyu.fi/handle/123456789/87579
@article{taipale2023second,
author = {Taipale, S. J. and Rigaud, C. and Calderini, M. L. and Kainz, M. J. and Pilecky, M. and Uusi‐Heikkilä, S. and Vesamäki, J. S. and Vuorio, K. and Tiirola, M.},
title = {The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers},
journal = {Ecology Letters},
year = {2023},
number = {8},
publisher = {Wiley},
url = {https://jyx.jyu.fi/handle/123456789/87579}
}
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