Citations refer to the original publication, not to a Scieee localized version.
Calderini, M. L., Pääkkönen, S., Salmi, P., Peltomaa, E., & Taipale, S. J. (2023). Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids. Oxford University Press (OUP). https://jyx.jyu.fi/handle/123456789/88243
Calderini, Marco L., et al. Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids. Oxford University Press (OUP), 2023. https://jyx.jyu.fi/handle/123456789/88243.
Calderini, Marco L., Salli Pääkkönen, Pauliina Salmi, Elina Peltomaa, and Sami J. Taipale. Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids. Oxford University Press (OUP), 2023. https://jyx.jyu.fi/handle/123456789/88243.
Calderini, M. L. et al. (2023) Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids. Oxford University Press (OUP). Available at: https://jyx.jyu.fi/handle/123456789/88243.
M. L. Calderini, S. Pääkkönen, P. Salmi, E. Peltomaa, and S. J. Taipale, “Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids,” Oxford University Press (OUP), 2023. [Online]. Available: https://jyx.jyu.fi/handle/123456789/88243
@misc{calderini2023temperature,
author = {Calderini, Marco L. and Pääkkönen, Salli and Salmi, Pauliina and Peltomaa, Elina and Taipale, Sami J.},
title = {Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids},
year = {2023},
publisher = {Oxford University Press (OUP)},
url = {https://jyx.jyu.fi/handle/123456789/88243}
}
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