Citations refer to the original publication, not to a Scieee localized version.
Garcia-Mendoza, A., Concha, M. L., Castillo Pérez, A. M., Liébana Ureña, J., Gutiérrez Fernández, J., & Granada, U. D. (1996). Initial pH as a determining factor of glucose consumption and lactic and acetic acid production in oral streptococci. The Faculty Press. https://digibug.ugr.es/handle/10481/90514
Garcia-Mendoza, A., et al. Initial pH as a determining factor of glucose consumption and lactic and acetic acid production in oral streptococci. The Faculty Press, 1996. https://digibug.ugr.es/handle/10481/90514.
Garcia-Mendoza, A., M. L. Concha, Ana María Castillo Pérez, José Liébana Ureña, José Gutiérrez Fernández, and Universidad de Granada. Initial pH as a determining factor of glucose consumption and lactic and acetic acid production in oral streptococci. The Faculty Press, 1996. https://digibug.ugr.es/handle/10481/90514.
Garcia-Mendoza, A. et al. (1996) Initial pH as a determining factor of glucose consumption and lactic and acetic acid production in oral streptococci. The Faculty Press. Available at: https://digibug.ugr.es/handle/10481/90514.
A. Garcia-Mendoza, M. L. Concha, A. M. Castillo Pérez, J. Liébana Ureña, J. Gutiérrez Fernández, and U. D. Granada, “Initial pH as a determining factor of glucose consumption and lactic and acetic acid production in oral streptococci,” The Faculty Press, 1996. [Online]. Available: https://digibug.ugr.es/handle/10481/90514
@misc{garciamendoza1996initial,
author = {Garcia-Mendoza, A. and Concha, M. L. and Castillo Pérez, Ana María and Liébana Ureña, José and Gutiérrez Fernández, José and Granada, Universidad de},
title = {Initial pH as a determining factor of glucose consumption and lactic and acetic acid production in oral streptococci},
year = {1996},
publisher = {The Faculty Press},
url = {https://digibug.ugr.es/handle/10481/90514}
}
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