Citations refer to the original publication, not to a Scieee localized version.
Castillo Santaella, T. D., Aguilera Garrido, A. M., Galisteo González, F., Gálvez Ruiz, M. J., Molina Bolívar, J. A., Maldonado Valderrama, J., & Granada, U. D. (2022). Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films. Elsevier. https://doi.org/10.1016/j.foodchem.2022.132330
Castillo Santaella, Teresa del, et al. Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films. Elsevier, 2022. https://doi.org/10.1016/j.foodchem.2022.132330.
Castillo Santaella, Teresa del, Aixa María Aguilera Garrido, Francisco Galisteo González, María José Gálvez Ruiz, José Antonio Molina Bolívar, Julia Maldonado Valderrama, and Universidad de Granada. Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films. Elsevier, 2022. https://doi.org/10.1016/j.foodchem.2022.132330.
Castillo Santaella, T. D. et al. (2022) Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2022.132330.
T. D. Castillo Santaella et al., “Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films,” Elsevier, 2022, doi: 10.1016/j.foodchem.2022.132330.
@misc{castillosantaella2022hyaluronic,
author = {Castillo Santaella, Teresa del and Aguilera Garrido, Aixa María and Galisteo González, Francisco and Gálvez Ruiz, María José and Molina Bolívar, José Antonio and Maldonado Valderrama, Julia and Granada, Universidad de},
title = {Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films},
year = {2022},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2022.132330},
url = {https://doi.org/10.1016/j.foodchem.2022.132330}
}
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