Citations refer to the original publication, not to a Scieee localized version.
González Gordo, S., Rodríguez Ruiz, M., López Jaramillo, F. J., Muñoz Vargas, M. A., Palma, J. M., Corpas, F. J., & Granada, U. D. (2022). Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. MDPI. https://doi.org/10.3390/antiox11040765
González Gordo, Salvador, et al. Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. MDPI, 2022. https://doi.org/10.3390/antiox11040765.
González Gordo, Salvador, Marta Rodríguez Ruiz, Francisco Javier López Jaramillo, María A. Muñoz Vargas, José Manuel Palma, Francisco J. Corpas, and Universidad de Granada. Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. MDPI, 2022. https://doi.org/10.3390/antiox11040765.
González Gordo, S. et al. (2022) Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. MDPI. Available at: https://doi.org/10.3390/antiox11040765.
S. González Gordo et al., “Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits,” MDPI, 2022, doi: 10.3390/antiox11040765.
@misc{gonzalezgordo2022nitric,
author = {González Gordo, Salvador and Rodríguez Ruiz, Marta and López Jaramillo, Francisco Javier and Muñoz Vargas, María A. and Palma, José Manuel and Corpas, Francisco J. and Granada, Universidad de},
title = {Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits},
year = {2022},
publisher = {MDPI},
doi = {10.3390/antiox11040765},
url = {https://doi.org/10.3390/antiox11040765}
}
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