Citations refer to the original publication, not to a Scieee localized version.
García Moreno, P. J., Batista, I., Pires, C., Bandarra, N. M., Guadix Escobar, A. M., Guadix Escobar, E. M., & Granada, U. D. (2014). Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species. ELSEVIER. https://doi.org/10.1016/j.foodres.2014.03.061
García Moreno, Pedro Jesús, et al. Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species. ELSEVIER, 2014. https://doi.org/10.1016/j.foodres.2014.03.061.
García Moreno, Pedro Jesús, Irineu Batista, Carla Pires, Narcisa M. Bandarra, Antonio María Guadix Escobar, Emilia María Guadix Escobar, and Universidad de Granada. Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species. ELSEVIER, 2014. https://doi.org/10.1016/j.foodres.2014.03.061.
García Moreno, P. J. et al. (2014) Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species. ELSEVIER. Available at: https://doi.org/10.1016/j.foodres.2014.03.061.
P. J. García Moreno et al., “Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species,” ELSEVIER, 2014, doi: 10.1016/j.foodres.2014.03.061.
@misc{garciamoreno2014antioxidant,
author = {García Moreno, Pedro Jesús and Batista, Irineu and Pires, Carla and Bandarra, Narcisa M. and Guadix Escobar, Antonio María and Guadix Escobar, Emilia María and Granada, Universidad de},
title = {Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species},
year = {2014},
publisher = {ELSEVIER},
doi = {10.1016/j.foodres.2014.03.061},
url = {https://doi.org/10.1016/j.foodres.2014.03.061}
}
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