Citations refer to the original publication, not to a Scieee localized version.
Vaccaro, G., Peláez, J. I., Gil Montoya, J. A., & Granada, U. D. (2019). The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums. Springer Nature. https://doi.org/10.1038/s41598-019-42918-z
Vaccaro, Gustavo, et al. The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums. Springer Nature, 2019. https://doi.org/10.1038/s41598-019-42918-z.
Vaccaro, Gustavo, José Ignacio Peláez, José Antonio Gil Montoya, and Universidad de Granada. The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums. Springer Nature, 2019. https://doi.org/10.1038/s41598-019-42918-z.
Vaccaro, G. et al. (2019) The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums. Springer Nature. Available at: https://doi.org/10.1038/s41598-019-42918-z.
G. Vaccaro, J. I. Peláez, J. A. Gil Montoya, and U. D. Granada, “The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums,” Springer Nature, 2019, doi: 10.1038/s41598-019-42918-z.
@misc{vaccaro2019influence,
author = {Vaccaro, Gustavo and Peláez, José Ignacio and Gil Montoya, José Antonio and Granada, Universidad de},
title = {The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums},
year = {2019},
publisher = {Springer Nature},
doi = {10.1038/s41598-019-42918-z},
url = {https://doi.org/10.1038/s41598-019-42918-z}
}
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