Citations refer to the original publication, not to a Scieee localized version.
Blázquez García, G., Calero De Hoces, F. M., Gálvez Pérez, A., Martín Lara, M. Á., Pérez Muñoz, A., & Granada, U. D. (2024). Bench-Scale Gasification of Olive Cake in a Bubbling Fluidized Bed Reactor. MDPI. https://doi.org/10.3390/app14167282
Blázquez García, Gabriel, et al. Bench-Scale Gasification of Olive Cake in a Bubbling Fluidized Bed Reactor. MDPI, 2024. https://doi.org/10.3390/app14167282.
Blázquez García, Gabriel, Francisca Mónica Calero De Hoces, Angela Gálvez Pérez, María Ángeles Martín Lara, Antonio Pérez Muñoz, and Universidad de Granada. Bench-Scale Gasification of Olive Cake in a Bubbling Fluidized Bed Reactor. MDPI, 2024. https://doi.org/10.3390/app14167282.
Blázquez García, G. et al. (2024) Bench-Scale Gasification of Olive Cake in a Bubbling Fluidized Bed Reactor. MDPI. Available at: https://doi.org/10.3390/app14167282.
G. Blázquez García, F. M. Calero De Hoces, A. Gálvez Pérez, M. Á. Martín Lara, A. Pérez Muñoz, and U. D. Granada, “Bench-Scale Gasification of Olive Cake in a Bubbling Fluidized Bed Reactor,” MDPI, 2024, doi: 10.3390/app14167282.
@misc{blazquezgarcia2024benchscale,
author = {Blázquez García, Gabriel and Calero De Hoces, Francisca Mónica and Gálvez Pérez, Angela and Martín Lara, María Ángeles and Pérez Muñoz, Antonio and Granada, Universidad de},
title = {Bench-Scale Gasification of Olive Cake in a Bubbling Fluidized Bed Reactor},
year = {2024},
publisher = {MDPI},
doi = {10.3390/app14167282},
url = {https://doi.org/10.3390/app14167282}
}
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