Citations refer to the original publication, not to a Scieee localized version.
García-Conde, Ú., Navarro-Moreno, M., Navajas Porras, B., Hinojosa Nogueira, D. J., Delgado-Osorio, A., Pastoriza de la Cueva, S., Moriki, D., Douros, K., Navarro Alarcón, M., Rufián Henares, J. Á., & Granada, U. D. (2024). Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children? Elsevier. https://doi.org/10.1016/j.foodres.2024.115238
García-Conde, Úrsula, et al. Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children? Elsevier, 2024. https://doi.org/10.1016/j.foodres.2024.115238.
García-Conde, Úrsula, Miguel Navarro-Moreno, Beatriz Navajas Porras, Daniel José Hinojosa Nogueira, Adriana Delgado-Osorio, Silvia Pastoriza de la Cueva, Dafni Moriki, et al. Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children? Elsevier, 2024. https://doi.org/10.1016/j.foodres.2024.115238.
García-Conde, Ú. et al. (2024) Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children? Elsevier. Available at: https://doi.org/10.1016/j.foodres.2024.115238.
Ú. García-Conde et al., “Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?,” Elsevier, 2024, doi: 10.1016/j.foodres.2024.115238.
@misc{garciaconde2024cooking,
author = {García-Conde, Úrsula and Navarro-Moreno, Miguel and Navajas Porras, Beatriz and Hinojosa Nogueira, Daniel José and Delgado-Osorio, Adriana and Pastoriza de la Cueva, Silvia and Moriki, Dafni and Douros, Konstantinos and Navarro Alarcón, Miguel and Rufián Henares, José Ángel and Granada, Universidad de},
title = {Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?},
year = {2024},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2024.115238},
url = {https://doi.org/10.1016/j.foodres.2024.115238}
}
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