Citations refer to the original publication, not to a Scieee localized version.
García Burgos, M., Moreno Fernández, J., Muñoz Alférez, M. J., Díaz Castro, J., López Aliaga, M. I., & Granada, U. D. (2020). New perspectives in fermented dairy products and their health relevance. ELSEVIER. https://doi.org/10.1016/j.jff.2020.104059
García Burgos, María, et al. New perspectives in fermented dairy products and their health relevance. ELSEVIER, 2020. https://doi.org/10.1016/j.jff.2020.104059.
García Burgos, María, Jorge Moreno Fernández, María José Muñoz Alférez, Javier Díaz Castro, María Inmaculada López Aliaga, and Universidad de Granada. New perspectives in fermented dairy products and their health relevance. ELSEVIER, 2020. https://doi.org/10.1016/j.jff.2020.104059.
García Burgos, M. et al. (2020) New perspectives in fermented dairy products and their health relevance. ELSEVIER. Available at: https://doi.org/10.1016/j.jff.2020.104059.
M. García Burgos, J. Moreno Fernández, M. J. Muñoz Alférez, J. Díaz Castro, M. I. López Aliaga, and U. D. Granada, “New perspectives in fermented dairy products and their health relevance,” ELSEVIER, 2020, doi: 10.1016/j.jff.2020.104059.
@misc{garciaburgos2020perspectives,
author = {García Burgos, María and Moreno Fernández, Jorge and Muñoz Alférez, María José and Díaz Castro, Javier and López Aliaga, María Inmaculada and Granada, Universidad de},
title = {New perspectives in fermented dairy products and their health relevance},
year = {2020},
publisher = {ELSEVIER},
doi = {10.1016/j.jff.2020.104059},
url = {https://doi.org/10.1016/j.jff.2020.104059}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
