Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia
DOI: 10.1080/23311975.2024.2375621
Open documentSearch results
Browse documents
The cost efficiency of the U.S. small banks after the 2008 global financial crisis
DOI: 10.1080/23322039.2024.2402558
Open documentExchange rates and trade balance in West African economy and monetary union countries: does the content of the traded goods matter?
DOI: 10.1080/23322039.2024.2413963
Open documentAnalysis of Accruals Earnings Management Using the Jones Model. The Case of Romania Listed Companies
DOI: 10.24818/jamis.2024.01003
Open documentInter-organisational collaboration structures and features to facilitate stakeholder collaboration
DOI: 10.3390/admsci14020025
Open documentIn Palantir we trust? Regulation of data analysis platforms in public security
DOI: 10.1177/20539517241255108
Open documentUnderstanding and mitigating leadership fear-based behaviors on employee and organizational success
DOI: 10.3390/admsci14090225
Open documentDiversification and the resource curse: An econometric analysis of GCC countries
DOI: 10.3390/economies12110287
Open documentDefining the Organization of Municipal Solid Waste Management Based on Production Costs
DOI: 10.3390/urbansci7020034
Open documentGlobalisation and Livelihood Transformations in the Indonesian Seaweed Industry
DOI: 10.4324/9781003183860
Open documentAssessment of social protection for families with children in the EU member states
DOI: 10.5709/ce.1897-9254.534
Open documentTRANSFORMATION OF MANAGERIAL LEADERSHIP QUALITIES UNDER THE INFLUENCE OF BUSINESS DIGITALIZATION
DOI: 10.15837/aijes.v18i1.6712
Open document