scieee Science in your language
[en] (orig)

Islamic branding and brand resonance: A multi-group analysis of Malaysia & Pakistan

Author: Bukhari, Syeda Nazish Zahra,Syed Asim Ali Bukhari,Salmi Mohd Isa,Goh Yen Nee,Arif, Muhammad
Publisher: Lahore: Johar Education Society, Pakistan (JESPK)
Year: 2025
Source: https://www.econstor.eu/bitstream/10419/325337/1/1935245201.pdf
Bukha i, Syeda Nazish Zah a; Syed Asim Ali Bukha i; Salmi Mohd Isa; Goh Yen Nee;
A i , Muhammad
A icle
Islamic b anding and b and esonance: A mul i-g oup
analysis o Malaysia & Pakis an
Pakis an Jou nal o Comme ce and Social Sciences (PJCSS)
P o ided in Coope a ion wi h:
Joha Educa ion Socie y, Pakis an (JESPK)
Sugges ed Ci a ion: Bukha i, Syeda Nazish Zah a; Syed Asim Ali Bukha i; Salmi Mohd Isa; Goh Yen
Nee; A i , Muhammad (2025) : Islamic b anding and b and esonance: A mul i-g oup analysis o
Malaysia & Pakis an, Pakis an Jou nal o Comme ce and Social Sciences (PJCSS), ISSN 2309-8619,
Joha Educa ion Socie y, Pakis an (JESPK), Laho e, Vol. 19, Iss. 2, pp. 226-248
This Ve sion is a ailable a :
h ps://hdl.handle.ne /10419/325337
S anda d-Nu zungsbedingungen:
Die Dokumen e au EconS o dü en zu eigenen wissenscha lichen
Zwecken und zum P i a geb auch gespeiche und kopie we den.
Sie dü en die Dokumen e nich ü ö en liche ode komme zielle
Zwecke e iel äl igen, ö en lich auss ellen, ö en lich zugänglich
machen, e eiben ode ande wei ig nu zen.
So e n die Ve asse die Dokumen e un e Open-Con en -Lizenzen
(insbesonde e CC-Lizenzen) zu Ve ügung ges ell haben soll en,
gel en abweichend on diesen Nu zungsbedingungen die in de do
genann en Lizenz gewäh en Nu zungs ech e.
Te ms o use:
Documen s in EconS o may be sa ed and copied o you pe sonal
and schola ly pu poses.
You a e no o copy documen s o public o comme cial pu poses, o
exhibi he documen s publicly, o make hem publicly a ailable on he
in e ne , o o dis ibu e o o he wise use he documen s in public.
I he documen s ha e been made a ailable unde an Open Con en
Licence (especially C ea i e Commons Licences), you may exe cise
u he usage igh s as speci ied in he indica ed licence.
h ps://c ea i ecommons.o g/licenses/by-nc/4.0/
Pakis an Jou nal o Comme ce and Social Sciences
2025, Vol. 19(2), 226-248
Pak J Comme Soc Sci
Islamic B anding and B and Resonance:
A Mul i-G oup Analysis o Malaysia & Pakis an
Syeda Nazish Zah a Bukha i (Co esponding Au ho )
Ins i u e o Business & In o ma ion Technology, Uni e si y o he Punjab, Laho e, Pakis an
Email: nazish.zeh a@ibi pu.edu.pk
Syed Asim Ali Bukha i
Head – ESG Uni , The Bank o Punjab, Laho e, Pakis an
Salmi Mohd Isa, Goh Yen Nee
G adua e School o Business, Uni e si i Sains Malaysia, Malaysia
Muhammad A i
Go . Sadiq G adua e College o Comme ce, Bahawalpu , Pakis an
A icle His o y
Recei ed: 04 Ap 2025
Re ised: 14 June 2025
Accep ed: 18 June 2025
Published: 30 June 2025
Abs ac
The s udy examines he unde lying he e ogenei y wi hin he global Muslim consume
ma ke in connec ion wi h Islamic b anding and i s impac on he b and esonance o an
Islamic b and. This compa a i e s udy empi ically examines he di e ences exis ing wi hin
he Muslim consume in Malaysia and Pakis an wi h espec o he in luence o eligiosi y,
Islamic b and knowledge and Islamic co po a e social esponsibili y (ICSR) on Islamic
b anding pe cep ions and i s subsequen impac on he b and esonance o an Islamic b and.
This s udy uses he Pa ial Leas Squa es - S uc u al Equa ion Modeling (PLS-SEM)
analysis in which he cons uc s sco es a e calcula ed acco ding o a composi e algo i hm.
The Measu emen In a iance o Composi e Models (MICOM) was applied be o e
conduc ing Mul i-G oup Analysis (MGA) in PLS-SEM. The MICOM p ocedu e consis ed
o h ee s eps, including measu emen o con igu al in a iance, measu emen o
composi ional in a iance, and assessmen o he equali y o a composi e’s mean alue and
a iance ac oss g oups. The s udy e eals signi ican di e ences be ween he wo Muslim
consume ma ke s in e ms o Islamic b anding an eceden s and he in luence o his
b anding ideology on b and esonance o an Islamic b and. I can p o ide aluable insigh s
o b and manage s a ge ing he global Muslim consume s and policymake s. Cu en ly,
limi ed s udies ha e applied he PLS-SEM, MGA echnique h ough MICOM analysis.
Keywo ds: B anding, Islamic b and knowledge, b and esonance, Islamic co po a e social
esponsibili y, eligiosi y, mul i-g oup analysis.
Bukha i e al
227
1. In oduc ion
Wi h he ad ancemen s in he ield o b and managemen , ma ke e s ha e ealized ha
ul ima ely, he powe o a b and lies in he minds o consume s. To build a s ong b and,
he igh knowledge s uc u es had o exis in he minds o he consume s. In he hea o
all his b anding e olu ion was he consume . Ma ke e s ealized ha i he b and held no
alue o meaning o he consume , i would be o no alue o any o he o he s akeholde s
(Cheng, Tung, Yang, & Chiang, 2019). B ands a e de eloped and exis in he consume 's
mind and inculca e all he eelings and emo ions ha he consume associa es wi h he
o e ing (Ko le e al., 2017). Due o he mul i old bene i s o c ea ing b ands cus omized
acco ding o a ious a ge ma ke s (Cha zipanagio oua e al., 2016). A as eposi o y o
concep s, a iables, and cons uc s in he ield o b anding has been de eloped (Velou sou
& Guzmán, 2017). This led o a much wide and deepe unde s anding and implemen a ion
o b anding. B ands e ol ed o become mul i-dimensional and mul i- unc ional en i ies
(MacInnis & Folkes, 2017; Sa mad & Ali, 2023).
Consume s ha e been de ined as he co-c ea o s o b ands. In addi ion o hei b and
pe cep ions, consume s also ha e he powe o in luence b and- ela ed pe cep ions o o he
consume s (F ance e al., 2015). The Muslim consume ma ke has eme ged as a subs an ial
a ge ma ke o b ands due o i s inc easing size and pu chasing powe . A la ge numbe
o global b ands a e a ge ing Muslim consume s h ough a ious p oduc and se ice
o e ings. The inc easing a ac i eness o his consume ma ke has accele a ed bo h
academic and o ganiza ional in e es in his segmen (I anmanesh e al., 2020). Compa ed
o o he consume segmen s, he Muslim consume s ha e dis inc cha ac e is ics
conce ning hei consump ion beha io s and he alues and p inciples guiding hei
consump ion beha io . All he ac s o a Muslim consume a e ancho ed in his/he eligious
belie s and alues, making Islam he basic p emise o hei consump ion beha io . Muslim
consume s do no use b ands ha hey pe cei e o be agains Islamic p inciples and alues.
B ands depic ing cong uence o Islamic alues will be a o ed by he Muslim consume s
(Za a e al., 2024).
The long- e m success o any b and is dependen on he c ea ion o b and esonance. B and
esonance e e s o he emo ional a achmen and sense o communi y de eloped be ween
he b and and he consume . The p oblem add essed in his esea ch is he lack o b and
esonance in he b ands a ge ing Muslim consume s (Rau e al., 2020). Pas esea ch and
a ious inciden s ha e e ealed ha Muslim consume s do no eel a sel -b and a achmen ,
which igge s an i-consump ion beha io when hey pe cei e he b and o be agains hei
eligious alues and belie s. Nume ous boyco s by Muslim consume s all a ound he wo ld
ha e cos a ious global b ands a signi ican amoun o mone a y losses as well as damage
o b and equi y. He e ogeneous consume ma ke s need cus omized b anding s a egy
(Sungnoi & Soon honsmai, 2024). The C.B.B.E py amid o b and de elopmen explains
ha o c ea e b and esonance, a b and should i s de elop b and salience ollowed by
Islamic B anding and B and Resonance
228
b and meaning and a e wa ds b and esponse based on he ea lie de eloped s a egies.
Wi hou he de elopmen o hese b and-building blocks, he b ands a ge ing Muslim
consume s canno gene a e b and esonance (Kalliny e al., 2018).
The s udy is a compa a i e s udy conduc ed in Malaysia and Pakis an. The eason o he
selec ion o hese wo coun ies is hei s ong po en ial o he de elopmen o Islamic
b anding, bu opposi e s a us in he cu en global halal ade ma ke . Malaysia is
conside ed he wo ld leade in he de elopmen o halal s anda ds and halal expo s,
whe eas Pakis an is unde pe o ming in he global halal ade ma ke due o a weak
egula o y amewo k o Islamic b anding and low awa eness o Islamic b anding among
he s akeholde s. The s udy ul ills he gaps in he ield o Islamic b anding by p o iding
a ious heo e ical, me hodological, and p ac ical con ibu ions. The indings o he s udy
can p o e bene icial o bo h he b and manage s and he policymake s in a ious Muslim
coun ies. The obse ed he e ogenei y in he esea ch indings p o ides a basis o
cus omiza ion in Islamic b anding o di e en Muslim consume ma ke s. This s udy can
p o e bene icial o expanding he global halal ma ke and inc easing halal expo s o
Muslim coun ies h ough he de elopmen o Islamic b anding. Islamic b anding is he
key o he de elopmen o a long- e m ela ionship be ween b ands and Muslim consume s.
2. Li e a u e Re iew
Wi h ime, he Muslim consume ma ke s ha e eme ged as a he e ogeneous a ge ma ke
o global b ands. Fo Muslims, all o hei belie s and ac ions a e ei he pleasing o
displeasing o Allah (God). Thus, hey a e e y ca e ul abou hei consump ion beha io .
This g ea e in e -connec i i y o eligion wi h all aspec s o hei li e makes Muslim
consume s a complex consume ma ke o he b ands (Ga g & Joshi, 2018; Samidi e al.,
2016). Resea ch e eals a ying consume a i udes and beha io due o a ying le els o
Islamic eligious in ensi y. Consume s’ coun y-o -o igin and pe cen age o Muslim
popula ion ha e been s udied as some o he basic p edic o s o Islamic eligious in ensi y
in a numbe o s udies (Hosseini, Mi zaei, & I anmanesh, 2019; Jumani & Sukhabo , 2020;
Memon, Memon, Pi a i, & Panhwa , 2020).
The global Muslim consume s a e simila based on hei consump ion decisions ha a e
shaped by hei eligious code o li e. They also ha e a simila li es yle and die a y
equi emen s and a e bound oge he by a sense o communi y, wel a e, and oneness
because o hei eligion (Flo en e al., 2019; Yunus e al., 2010). This c ea es homogenei y
wi hin he Muslim consume ma ke s in e ms o wha hey deem pe missible o non-
pe missible consump ion ac oss a ious indus ies. Bu his homogenei y does no mean
ha b and manage s can apply he same b anding s a egy o Muslim consume s all o e
he wo ld (Abuznaid, 2020). Di e si y exis s wi hin he consump ion beha io s o he
Muslim consume ma ke s due o di e se geog aphic loca ions, di e en languages,
a ying cul u es, di e en le els o eligiosi y, and demog aphic p o iles (Tempo al,
2011). This c ea es he need o he de elopmen o cus omized Islamic b anding elemen s,
esul ing in he o ma ion o b and esonance o he Islamic b and (Bukha i & Isa, 2019;
Bukha i e al
229
Pasha e al., 2019). Resea ch has e ealed ha no ma e how aluable a b and, i is ne e
comple ely immune o compe i i e a ack and nega i e publici y (Ismail e al., 2016). This
ulne abili y o b ands owa ds ex e nal h ea s and a ious uncon ollable nega i e e en s
has caused businesses o in es mo e p oac i ely in building a b and’s epu a ion, goodwill,
and a sense o oneness wi h he conce ned a ge ma ke and socie y a la ge (Amin-
Chaudh y, 2016). B ands s a ed looking o di e se business s a egies o achie e b and
esonance among he a ge ma ke , including CSR (Teck, Ayadu ai, & Chua, 2019).
2.1 Islamic B anding
Islam is a s ong b and in i sel wi h s ong, a o able, and unique b and associa ions in he
minds o i s ollowe s, i.e., he Muslims (Al-Hajla e al., 2018). When a b and associa es
i sel wi h Islam, i le e ages he seconda y associa ions o he eligion and uses hem o
inc ease i s b and equi y in he minds o he Muslim consume . This p ocess o connec ing
Islamic associa ions wi h each aspec o a b and’s li e cycle, om p e-consump ion o pos -
consump ion and du ing all he elemen s o he b and’s ma ke ing mix, is he basis o
Islamic b anding. Islam is deeply connec ed wi h e e y aspec o i s ollowe s’ li es. Fo
his eason, a b and may bo ow all he associa ions o Islam in he Muslim consume 's
mind and le e age i as an Islamic b and’s associa ions (Bukha i & Isa, 2021; Samidi e
al., 2016; Tempo al, 2011). Due o he g owing Muslim consume ma ke s, b ands a e
ying o de elop Islamic b anding s a egies o he Muslim consume s in di e en pa s
o he wo ld (Bu e al., 2017; Flo en e al., 2019; Jumani & Sukhabo , 2020; Suha an o
e al., 2020).
The p esence o Islamic b anding elemen s, such as he halal logo, esul s in inc easing
Muslim consume s' epu chase in en ion and posi i e wo d-o -mou h abou an Islamic
b and (Za a e al., 2025). The p esence o b and elemen s in a b and ha connec s a
Muslim o he wide communi y and makes him eel like a de o ed ollowe o his eligion
will inc ease his/he emo ional a achmen o he b and (Alse han, 2010a; Izbe k-Bilgin &
Naka a, 2016; Wilson & Liu, 2011; Yuso & Jusoh, 2014). Resea ch shows ha i wo
b ands ha e he same a ibu es, Muslim consume s will p e e he b ands ha ha e Islamic
b anding elemen s. Islamic b anding elemen s a e inculca ed by b ands because hey
inc ease he b and’s goodwill, ma ke sha e, and ul ima ely he b and's esonance. When a
Muslim consume pe cei es he b and o be consis en wi h simila eligious associa ions,
he b and esonance o ha pa icula b and inc eases in his mind (Aziz & Chok, 2013;
Bu e al., 2017; Khan e al., 2019).
2.2 Theo y o Sel -cong ui y
The heo y o sel -cong ui y examines he consume ’s iden i ica ion wi h he b and. The
b and pe sonali y is e alua ed posi i ely by a consume i i ma ches his/he sel -image. I
is based on he assump ion ha pe cei ed cong ui y be ween he consume and he b and
in luences he consume ’s p e-pu chase and pos -pu chase beha io . I also has a p o ound

Islamic B anding and B and Resonance
230
e ec on he consume ’s beha io al and a i udinal a achmen owa ds he b and (F ías‐
Jamilena e al., 2019; Si gy, 2018; Willems & B engman, 2019). Islamic b anding should
c ea e cong uence be ween he Muslim consume ’s sel -concep and Islam’s unc ional,
hedonic, and symbolic associa ions ega ding ha p oduc ca ego y. Islamic b ands should
be de eloped o achie e b and-consume cong uence h ough Islamic b anding. Thus, he
b and elemen s equi ed o an Islamic b and will be di e en om hose equi ed o
con en ional b ands. Islamic b anding equi es s a egies ha se e as an eceden s o he
o ma ion o Islamic b and esonance. The Islamic b anding an eceden s pe cei ed as
impo an o he de elopmen o an Islamic b and by Muslim consume s esul in he
c ea ion o an Islamic b and wi h b and esonance. This s udy p oposes Religiosi y, B and
Knowledge, and Islamic Co po a e Social Responsibili y (ICSR) as he an eceden s o he
building blocks o Islamic b anding.
2.3 Islamic B anding and B and Resonance
This s udy p oposes ha i a Muslim consume pe cei es highe impo ance o Islamic
b anding, he/she will ha e a g ea e le el o b and esonance o an Islamic b and. Va ying
pe cep ions o Islamic b anding may esul in a ying b and esonance o Islamic b ands.
P e ious esea ch has suppo ed ha consume s’ in ol emen wi h a b and is posi i ely
ela ed o b and a ec ion and b and engagemen (Algha aba e al., 2020). Based upon he
abo e discussion, i can be in e ed ha he b and esonance wi hin he minds o di e en
consume s may a y based upon he s eng h o he b and-sel cong ui y pe cei ed by he
consume s. Resea ch has shown a posi i e ela ionship be ween emo ional a achmen and
b and esonance, bu he s eng h o he ela ionship may a y among di e en consume s.
The pe cei ed impo ance o a ious b and elemen s can also in luence he le el o b and
esonance (Boa eng e al., 2020; Dwi edi e al., 2018; Japu a e al., 2019; Muhamed e al.,
2015). Thus, di e en Muslim consume segmen s may depic a a ying ela ionship
be ween Islamic b anding and he b and esonance o Islamic b ands. The discussion leads
o he de elopmen o he ollowing compa a i e hypo hesis:
➢ H1 The e is a signi ican di e ence be ween he in luence o Islamic b anding on
he b and esonance o Islamic b ands in Malaysia and Pakis an.
2.4 Islamic B anding and Religiosi y
Islamic b anding is based on eligion and has a s ong connec ion wi h he eligiosi y
exis ing wi hin he Muslim consume ma ke . High eligious in ensi y ac s as a p edic o
o Muslim consume s’ p e e ence o halal p oduc s and he impo ance gi en o halal
logos and symbols. Muslim consume s wi h a high le el o eligious commi men will
place high impo ance on Islamic b anding. Highly eligious Muslim consume s end o
ha e a g ea e posi i e a i ude owa ds halal p oduc s and se ices (Ahmado a & Aliye ,
2019; Al-Hajla e al., 2018; Bu e al., 2017). They ha e g ea e connec i i y wi h hei
eligion and a e mo e sensi i e owa ds a ious aspec s o Islamic b anding, such as halal
anspo a ion and s o age, and halal labels (I anmanesh e al., 2020b; Islam &
Chand aseka an, 2020; Maison e al., 2019). Muslims ac oss he globe a y in e ms o
Bukha i e al
231
eligiosi y (Tempo al, 2011). The magni ude o he eligion’s impac a ies om one
Muslim o ano he all o e he wo ld. Muslims canno be ca ego ized as expe iencing he
same le el o eligious in luence. I is he le el o eligiosi y a he han being a ollowe
o ha eligion ha in luences a Muslim consume ’s decision-making (Abuznaid, 2020).
Consume s wi h di e en le els o eligiosi y comp ehend and eac owa ds a ious
eligious b and associa ions di e en ly (Anam e al., 2018; Liu & Min on, 2018). Islamic
b anding will be mo e impo an o Muslim consume s who ha e a high le el o eligiosi y
as opposed o hose consume s who do no ha e a s ong eligious in ensi y (Flo en e al.,
2019). This leads o he de elopmen o he ollowing compa a i e hypo hesis:
➢ H2 The e is a signi ican di e ence be ween he in luence o eligiosi y on Islamic
b anding in Malaysia and Pakis an.
2.5 Islamic B anding and B and Knowledge
The key o c ea ing success ul b ands lies in he c ea ion and ep esen a ion o he desi ed
b and knowledge (Kelle , 2003). A b and can' achie e b and esonance wi hou c ea ing
and es ablishing he app op ia e knowledge s uc u es in he consume ’s mind (Kelle ,
2016). Islamic b anding is based on le e aging eligious b and associa ions o o m
seconda y associa ions o he Islamic b and. I consume s do no ha e su icien
knowledge abou Islamic p inciples ele an o he p oduc ca ego y, hen a b and will no
bene i om le e aging seconda y b and associa ions o Islam (Bukha i & Bukha i, 2025).
B and knowledge abou Islamic b anding includes he awa eness o Islamic eachings
ela ing o he law ul and p ohibi ed consump ion habi s. I in luences he Muslim
consume ’s consciousness in consuming p oduc s p oduced and deli e ed h ough
pe missible p ac ices. The halal knowledge o Muslim consume s has a posi i e in luence
on hei pu chase decisions (Ha ani e al., 2020; Muslichah e al., 2019; Pasha e al., 2019).
The p esence o g ea e awa eness and knowledge abou a ious halal issues makes he
Muslim consume s mo e sensi i e owa ds he Sha iah compliance by b ands. Muslim
consume s who had p io knowledge o a b and’s eligious guidelines we e mo e sensi i e
owa ds he p esence o hose equi emen s in he b ands hey consume (Jaiyeoba e al.,
2019; Suna yo, 2018). The ollowing compa a i e hypo hesis is p oposed.
➢ H3 The e is a signi ican di e ence be ween he in luence o b and knowledge on
Islamic b anding in Malaysia and Pakis an.
2.6 Islamic B anding and Islamic Co po a e Social Responsibili y (ICSR)
Islamic b anding has a di ec connec ion wi h eligiosi y; he inc ease in he demand o
Islamic b ands has also inc eased he esea che s' ocus on ICSR (Al akh i e al., 2018b).
The concep o ICSR in eg a es he consume ’s spi i uali y and eligiosi y in o his/he
b and expec a ions (Alshamma y, 2014; S. A. A. Bukha i e al., 2020c). Islam equi es
simila p inciples o esponsibili y and accoun abili y o be ollowed by bo h o ganiza ions
and indi iduals. Fo his eason, Muslim consume s expec he b ands hey consume o
Islamic B anding and B and Resonance
232
adop ICSR p ac ices (Issalih e al., 2015). Muslim consume s, who hold high ICSR
expec a ions om he b ands hey consume, conside he b and’s Sha iah compliance and
God-consciousness b and associa ions as impo an o he pu chase decision (Maulan e al.,
2016). Consume s, who a e mo e knowledgeable abou ICSR p ac ices, pe cei e g ea e
impo ance o ICSR as an an eceden o an accep able business ideology (S. A. A. Bukha i
e al., 2020a; Da us e al., 2015). I is p oposed ha Muslim consume s’ pe cep ion abou
he impo ance o ICSR p ac ices will be ansla ed in o his/he pe cep ion o Islamic
b anding. Di e en g oups o Muslim consume s may ha e a ying ICSR pe cep ions.
➢ H4 The e is a signi ican di e ence be ween he in luence o ICSR on Islamic
b anding in Malaysia and Pakis an.
The concep ual amewo k o he s udy is p esen ed in Figu e 1.
Figu e 1: Resea ch F amewo k
3. Me hodology
In iew o he he e ogenei y exis ing wi hin he Muslim consume s esiding in di e en
pa s o he wo ld, his s udy conduc s a compa a i e analysis o examine he an eceden s
o Islamic b anding in Malaysia and Pakis an. Malaysia is a mul i- acial coun y wi h
app oxima ely. 61% Muslim, and Pakis an is a Muslim majo i y coun y wi h
app oxima ely. 96% Muslim popula ion (CIA, 2020). The Muslim consume s in bo h
coun ies display high le els o eligious sensi i i y, bu a ying deg ee o knowledge
exis s conce ning Islamic b anding in he wo consume ma ke s. Malaysia is he cu en
leade and pionee in he de elopmen o he global halal economy. The a ious a eas o
Islamic b anding, such as halal ce i ica ion, a e egula ed by he coun y’s go e nmen
(Tieman & Ghazali, 2014). In con as , Pakis an has a signi ican un apped Islamic
b anding po en ial bu su e s om low s akeholde knowledge and insu icien egula o y
mechanisms o he de elopmen o he coun y’s halal economy (Ahmad, 2019; Qu eshi,
Bukha i e al
233
2017). A compa a i e s udy be ween he wo coun ies aimed o highligh he he e ogenei y
wi hin he Muslim consume ma ke s and iden i y he implici homogenei y.
The s udy applied pu posi e sampling unde he non-p obabili y sampling echnique. The
sample was collec ed om h ee ci ies in Malaysia, i.e. Kuala Lumpu , Geo ge Town, and
Joho Bah u and h ee ci ies in Pakis an, i.e. Ka achi, Islamabad, and Laho e. The ci ies
we e selec ed based on ha ing he highes GDP (G oss Domes ic P oduc ) pe Capi a in
he espec i e coun y. The c i e ion o high GDP was applied because high GDP is an
indica o o he high le el o economic ac i i y and pu chasing powe o he consume s in
ha a ea. The uni o analysis was indi idual, i.e. Muslim consume o halal p oduc s. A
o al sample o 649 was collec ed h ough sel -adminis e ed ques ionnai es, 326 om
Malaysia and 323 om Pakis an. Quan i a i e esea ch me hodology was used in his
s udy. This esea ch me hodology is in cong uence wi h he deduc i e app oach o
esea ch. Quan i a i e me hodology assis s in he objec i e and deduc i e easoning o
assump ions and gene alizes he indings. Fu he mo e, he s udy adop ed he su ey
me hod o collec da a om he sampling ame. The su ey me hod is conside ed he bes
op ion a ailable in social science esea ch when di ec obse a ion is almos impossible
because o he la ge popula ion (Babbie, 2016). The Mul i-G oup Analysis (MGA) es
was pe o med o es i p e-de ined da a g oups ha e signi ican di e ences in hei g oup-
speci ic pa ame e es ima es. The Measu emen In a iance o Composi e Models
(MICOM) was conduc ed as a p econdi ion o MGA. Pe mu a ion analysis was conduc ed
o analyze whe he he model has pa ial o ull measu emen in a iance (Mu shid e al.,
2023). Once he MICOM was passed, compa a i e hypo heses we e assessed using he
Hensele ’s MGA, Pe mu a ion es , and he Welch-Sa e hwai es . The esul s o he
MGA we e u he explained h ough he ² and q² alues calcula ed in he measu emen
and s uc u al model analysis.
4. Da a Analysis and Resul s
The da a analysis echnique o Pa ial Leas Squa e-S uc u al Equa ion Modeling (PLS-
SEM) was used in he s udy. Da a analysis was conduc ed h ough Sma PLS (Ringle e
al., 2024) and IBM SPSS. I consis ed o h ee s eps, i.e. measu emen model analysis and
Mul i-G oup Analysis (MGA).
4.1 Measu emen Model Analysis
The esea ch model in his s udy was a e lec i e measu emen model consis ing o
e lec i e measu emen i ems. Measu emen model analysis was conduc ed on he da a
h ough assessing con e gen alidi y, in e nal consis ency eliabili y, and disc iminan
alidi y. The esul s a e shown in Tables I & II, showing he esul s o measu emen model
analysis on h ee da a se s, i.e. da a collec ed om Malaysia (326), da a collec ed om
Pakis an (323) and combined da a om bo h Malaysia and Pakis an (649). Analysis was
un on all h ee da a se s o ensu e measu emen i ems and cons uc s’ eliabili y and
alidi y o he nex analysis s eps. The esul s displayed in Table 1 show alues be ween
Islamic B anding and B and Resonance
240
he e ogenei y be ween Muslims esiding in coun ies wi h a ying pe cen ages o Muslim
popula ion has been obse ed. Bo h Pakis an and Malaysia a e Muslim majo i y coun ies,
bu unlike Pakis an, Malaysia has a subs an ial ep esen a ion o o he eligious g oups in
i s o al popula ion. The di e ence in he e ec o Islamic b anding on he b and esonance
in di e en coun ies is explained by he a ying le el o b and-sel connec ion among he
Muslim consume s. High eligious sensi i i y inc eases he impo ance o Islamic b anding
in he minds o Muslim consume s. This, in u n, causes hem o be mo e emo ionally
a ached o Islamic b ands. The lesse impac o Islamic b anding on he b and esonance
in Pakis an is explained by he lack o knowledge among Muslim consume s ega ding
Islamic b anding. A a ia ion in he ICSR pe cep ions and impo ance o Islamic b anding
e eals ha ICSR can be used as a b and-building s a egy in some Muslim consume
ma ke s like Pakis an. This suppo s he need o a cus omized b anding s a egy, i.e.,
Islamic b anding o he global Muslim consume ma ke s. The p oposed an eceden s
p o e he s ong connec ions be ween he Islamic b and building blocks and Islamic
p inciples and alues.
5.2 Implica ions o he S udy
This s udy has signi ican heo e ical, me hodological, and p ac ical implica ions. The
esea ch amewo k explo es he use o Islamic b anding as a ool o inc easing he b and
esonance o an Islamic b and based on he Theo y o sel -cong ui y. This heo e ical
ounda ion has no been ex ensi ely applied in he a ea o b and cus omiza ion o Muslim
consume s. The de elopmen o b and esonance has been s a ed as a b anding s a egy o
p omo ing posi i e consume beha io as well as minimizing o elimina ing an i-
consump ion beha io agains he b and. The esea ch examines he b and building blocks
o Islamic b anding and p o es he need o cus omiza ion o b anding s a egy acco ding
o he di e ences exis ing in he consume ma ke s. Resul s o MGA show ha he same
b anding s a egy canno be applied o wo g oups o Muslim consume s wi h a ying
le els o he Muslim popula ion. The b and manage should de elop he Islamic b anding
s a egy acco ding o he le el o eligiosi y, b and knowledge, and ICSR expec a ions o
he Muslim consume ma ke . The s udy can also ha e signi ican egula o y and policy
implica ions o he global Islamic consume ma ke s in di e en coun ies. Malaysia and
Pakis an consume ma ke s di e signi ican ly based on he ad ancemen in he egula o y
and policy amewo k o Islamic b anding. This di e ence is ha he egula o y and policy
s uc u e o he wo coun ies was also mi o ed in he indings o he s udy, which e eals
a s onge Islamic b anding in luence on b and esonance in Malaysia as compa ed o
Pakis an. A s onge Islamic b anding policy amewo k in Malaysia also c ea ed a g ea e
in luence o b and knowledge on Muslim consume s’ Islamic b anding pe cep ions in
Malaysia. Thus, he s udy highligh s he impo ance o he o ma ion o egula ion and
sec o -speci ic guidelines o he de elopmen o a ious Islamic b anding elemen s by he
coun y’s go e nmen . S onge egula ions o he de elopmen o Islamic b anding will
c ea e g ea e consume knowledge and esul in he c ea ion o Islamic b ands ha ing high
b and esonance. The esea ch amewo k can also bene i he go e nmen s o he Muslim

Bukha i e al
241
coun ies as hey can cap u e he halal expo ma ke s h ough he de elopmen o Islamic
b ands ha ha e a high le el o b and esonance. Despi e he la ge po en ial, Pakis an has
a minimal sha e in he a ious global halal indus ies. Th ough he de elopmen o Islamic
b anding, he coun y can p oduce local Islamic b ands ha can cap u e he luc a i e halal
expo ma ke s. The s udy holds impo an implica ions o b and manage s by p o iding
hem wi h a cus omized b and-building amewo k o di e en Muslim consume
ma ke s.
5.3 Limi a ions and Fu u e Resea ch
The s udy was conduc ed in selec ed ci ies o bo h coun ies due o ime and inancial
cons ain s. I is cu en ly empi ically examining a limi ed numbe o Islamic b anding
an eceden s, which may be expanded in u u e esea ch. This s udy p o ides many a enues
o u u e esea ch in he a ea o Islamic b anding. The esea ch amewo k can be applied
o o he Muslim mino i ies, Muslim majo i ies, o mul i- acial coun ies o gauge he
e ec i eness o he p oposed an eceden s and Islamic b anding in c ea ing b and
esonance. The esea ch amewo k can be applied o a ious Islamic b ands o examine,
modi y o de elop Islamic b anding s a egies. Fu he mo e, he b and esonance o Islamic
b ands can be examined h ough he esea ch amewo k. The s udy can be ex ended by
he applica ion o he amewo k on a ious halal p oduc s o se ice indus ies.
Compa a i e s udies can be done on he exis ing amewo k by unning MGA on a ious
demog aphic bases o be ween con en ional and Islamic b ands.
Resea ch Funding
The au ho s ecei ed no esea ch g an o unds o his esea ch s udy.
REFERENCES
Abuznaid, S. A. (2020). Islamic Ma ke ing and Muslim Consume s’ Beha io . Asian
Jou nal o Social Science S udies, 5(1), 10–20.
Ahmad, S. (2019). Pakis an can ea n Rs90 bn om halal mea expo annually. The News.
[online a ailable] h ps://www. henews.com.pk/p in /534947-pakis an-can-ea n- s90-bn-
om-halal-mea -expo -annually
Ahmado a, E., & Aliye , K. (2020). De e minan s o a i udes owa ds halal p oduc s:
empi ical e idence om Aze baijan. Jou nal o Islamic Ma ke ing, 12(1), 55-69.
Al akh i, Y., Nu unnabi, M., & Al akh i, D. (2018a). A ci a ion analysis o co po a e social
esponsibili y (1970-2014): insigh s om Islamic pe spec i e. Jou nal o Islamic
Ma ke ing, 9(3), 621–654.
Islamic B anding and B and Resonance
242
Al akh i, Y., Nu unnabi, M., & Al akh i, D. (2018b). Young Saudi consume s and
co po a e social esponsibili y: an Islamic “CSR ee” model. In e na ional Jou nal o
Social Economics, 45(12), 1570–1589.
Algha aba , R., Rana, N. P., Alalwan, A. A., Baabdullah, A., & Gup a, A. (2020).
In es iga ing he an eceden s o cus ome b and engagemen and consume -based b and
equi y in social media. Jou nal o Re ailing and Consume Se ices, 53(Janua y), 101767.
Al-Hajla, A. H., Nguyen, B., Melewa , T., & Jayawa dhena, C. (2018). Ad ancing Islamic
b anding: The in luence o eligious belie s and eligion-complian p oduc adop ion. The
Ma ke ing Re iew, 18(1), 25–39.
Alse han, B. A. (2010a). Islamic b anding: A concep ualiza ion o ela ed e ms. B and
Managemen , 18(1), 34–49.
Alse han, B. A. (2010b). On Islamic b anding: b ands as good deeds. Jou nal o Islamic
Ma ke ing, 1(2), 101–106.
Ahmad Alse han, B. and Ahmad Alse han, Z. (2012). Resea ching Muslim consume s: do
hey ep esen he ou h-billion consume segmen ?, Jou nal o Islamic Ma ke ing, 3(2),
121-138.
Alshamma y, M. J. (2014). Islamic co po a e social esponsibili y (ICSR) concep : The
case o 21s cen u y middle eas . Co po a e Boa d: Role, Du ies and Composi ion, 10(2),
64–76.
Amin-Chaudh y, A. (2016). Co po a e social esponsibili y- om a me e concep o an
expec ed business p ac ice. Social Responsibili y Jou nal, 12(1), 190–207.
Anam, J., Sanu i, B. M. M. S., & Ismail, B. L. O. (2018). Concep ualizing he ela ion
be ween halal logo , pe cei ed p oduc quali y and he ole o consume knowledge.
Jou nal o Islamic Ma ke ing, 9(4), 727–746.
A sad, S., Said, R., Yuso , H., & Ahmad, R. (2020). Owne ship S uc u e and Islamic
Co po a e Social Responsibili y Disclosu e : Empi ical E idence om he Sha i ’ah
Complian Companies in Malaysia. In e na ional Jou nal o Inno a ion, C ea i i y and
Change, 11(12), 26–42.
Aziz, Y. A., & Chok, N. V. (2013). The Role o Halal Awa eness, Halal Ce i ica ion, and
Ma ke ing Componen s in De e mining Halal Pu chase In en ion Among Non-Muslims in
Malaysia: A S uc u al Equa ion Modeling App oach. Jou nal o In e na ional Food and
Ag ibusiness Ma ke ing, 25(1), 1–23.
Babbie, E. (2016). The p ac ice o social esea ch (Nelson Educa ion, Ed.; 14 h Edi ion).
Boa eng, H., Kosiba, J. P., Adam, D. R., O o i, K. S., & Okoe, A. F. (2020). Examining
b and loyal y om an a achmen heo y pe spec i e. Ma ke ing In elligence & Planning,
38(4), 479-494.
Bukha i e al
243
Bukha i, S. A. A., Hashim, F., & Am an, A. (2020a). G een Banking: a oad map o
adop ion. In e na ional Jou nal o E hics and Sys ems, 36(3), 371–385.
Bukha i, S. A. A., Hashim, F., & Am an, A. (2020). The jou ney o Pakis an’s banking
indus y owa ds g een banking adop ion. Sou h Asian Jou nal o Business and
Managemen Cases, 9(2), 208-218.
Bukha i, S.A.A., Hashim, F. and Am an, A.B. (2021). De e minan s and ou come o
Islamic co po a e social esponsibili y (ICSR) adop ion in Islamic banking indus y o
Pakis an. Jou nal o Islamic Ma ke ing, 12(4), 730-762.
Bukha i, S.N.Z. and Isa, S.M. (2020). Islamic b anding: insigh s om a concep ual
pe spec i e. Jou nal o Islamic Ma ke ing, (11)6, 1743-1760.
Bukha i, S.N.Z., Isa, S.M. and Yen Nee, G. (2021). Halal accina ion pu chase in en ion:
A compa a i e s udy be ween Muslim consume s in Malaysia and Pakis an. Jou nal o
Islamic Ma ke ing, 12(4), 670-689.
Bukha i, S. N. Z., & Bukha i, S. A. A. (2025). Cus ome -Based Islamic B and Equi y
(CBIBE) Py amid. Jou nal o Clima e and Communi y De elopmen , 4(1), 78-90.
Bu , M. M., Rose, S., Wilkins, S., & Ul Haq, J. (2017). MNCs and eligious in luences in
global ma ke s: D i e s o consume -based halal b and equi y. In e na ional Ma ke ing
Re iew, 34(6), 885–908.
Cha zipanagio oua, K., Velou soua, C., & Ch is odoulides, G. (2016). Decoding he
complexi y o he consume -based b and equi y p ocess. Jou nal o Business Resea ch,
69(11), 5479–5486.
Cheah, J. H., Thu asamy, R., Memon, M. A., Chuah, F., & Ting, H. (2020). Mul ig oup
analysis using Sma PLS: S ep-by-s ep guidelines o business esea ch. Asian Jou nal o
Business Resea ch, 10(3), I-XIX.
Cheng, Y. Y., Tung, W. F., Yang, M. H., & Chiang, C. T. (2019). Linking ela ionship
equi y o b and esonance in a social ne wo king b and communi y. Elec onic Comme ce
Resea ch and Applica ions, 35(July 2018), 100849.
Chin, W. W., & Dibbe n, J. (2009). An In oduc ion o a Pe mu a ion Based P ocedu e o
Mul i-G oup PLS Analysis: Resul s o Tes s o Di e ences on Simula ed Da a and a C oss
Cul u al Analysis o he Sou cing o In o ma ion Sys em Se ices Be ween Ge many and
he USA. In Handbook o Pa ial Leas Squa es (pp. 171–193). Sp inge .
CIA. (2020). CIA Wo ld Fac book. Cen al In elligence Agency (USA). [online a ailable]
h ps://www.cia.go /lib a y/publica ions/ he-wo ld- ac book/geos/my.h ml
Da us, F., Yuso , H., Ya im, N., Ramli, A., & Zain, M. M. (2015). An Islamic CSR
F amewo k: Pe cep ion om P ac i ione s, Academicians and he Gene al Public.
P ocedia Economics and Finance, 31, 495–502.
Islamic B anding and B and Resonance
244
Dwi edi, A., Johnson, L. W., Wilkie, D. C., & A aujo-Gil, D. (2018). Consume emo ional
b and a achmen wi h social media b ands and social media b and equi y. Eu opean
Jou nal o Ma ke ing, 53(6), 1176–1204.
Flo en, J., Rasul, T. and Gani, A. (2020), "Islamic ma ke ing and consume beha iou : a
sys ema ic li e a u e e iew", Jou nal o Islamic Ma ke ing, 11(6), 1557-1578.
F ance, C., Me ilees, B. and Mille , D. (2015), "Cus ome b and co-c ea ion: a concep ual
model", Ma ke ing In elligence & Planning, 33(6), 848-864.
F ías‐Jamilena, D. M., Cas añeda-Ga cía, J. A., & Del Ba io-Ga cía, S. (2019). Sel -
cong ui y and mo i a ions as an eceden s o des ina ion pe cei ed alue: The mode a ing
e ec o p e ious expe ience. In e na ional Jou nal o Tou ism Resea ch, 21(1), 23–36.
Ga g, P., & Joshi, R. (2018). Pu chase in en ion o “Halal” b ands in India: he media ing
e ec o a i ude. Jou nal o Islamic Ma ke ing, 9(3), 683–694.
Ga son, G. D. (2016). Pa ial Leas Squa es: Reg ession & S uc u al Equa ion Models.
S a is ical Associa es Publishing.
Ghazali, E. M., Mu um, D. S., Pua, M. H. J., & Ramayah, T. (2020). S a us-quo sa is ac ion
and sma wa ch adop ion: a mul i-g oup analysis. Indus ial Managemen and Da a
Sys ems, 120(12), 2319-2347.
Hai , J. F., Rishe , J. J., Sa s ed , M., & Ringle, C. M. (2019). When o use and how o
epo he esul s o PLS-SEM. Eu opean Business Re iew, 31(1), 2–24.
Haleem, A., Khan, M. I., & Khan, S. (2020). Halal ce i ica ion, he inadequacy o i s
adop ion, modelling and s a egising he e o s. Jou nal o Islamic Ma ke ing, 11(2), 384–
404.
Ha ani, N. H., Ridwan, M., & Asnawi, N. (2020). The mode a ing ole o eligiosi y o
de e mine he in luence o halal awa eness and emo ional ma ke ing s a egy o Sha iah
based banking in Indonesian. In e na ional Jou nal o Inno a ion, C ea i i y and Change,
10(10), 373–387.
Hashim, H. I. C., & Sha i , S. M. M. (2016). Halal Supply Chain Managemen T aining:
Issues and Challenges. P ocedia Economics and Finance, 37(16), 33–38.
Hensele , J., Ringle, C. M., & Sa s ed , M. (2016). Tes ing measu emen in a iance o
composi es using pa ial leas squa es. In e na ional Ma ke ing Re iew, 33(3), 405–431.
Hosseini, S. M. P., Mi zaei, M., & I anmanesh, M. (2019). De e minan s o Muslims’
willingness o pay o halal ce i ied ood: Does eligious commi men ac as a mode a o
in he ela ionships?, Jou nal o Islamic Ma ke ing, 11(6), 1225-1243.
Hulland, J. (1999). Use o Pa ial Leas Squa es (PLS) in S a egic Managemen Resea ch:
A Re iew o Fou Recen S udies. S a egic Managemen Jou nal, 20(2), 195–204.
Bukha i e al
245
I anmanesh, M., Mi zaei, M., Pa in Hosseini, S. M., & Zailani, S. (2020). Muslims’
willingness o pay o ce i ied halal ood: an ex ension o he heo y o planned beha iou .
Jou nal o Islamic Ma ke ing, 11(1), 14–30.
Islam, T., & Chand aseka an, U. (2020). Religiosi y and consume decision making s yles
o young Indian Muslim consume s. Jou nal o Global Schola s o Ma ke ing Science,
30(2), 147–169.
Ismail, W. R. B. W., O hman, M., Rahman, R. A., Kama ulzaman, N. H., & Rahman, S.
Ab. (2016). Halal Malaysia Logo o B and: The Hidden Gap. P ocedia Economics and
Finance, 37(16), 254–261.
Issalih, F. M. A., Am an, A., Da us, F., Yuso , H., & Zain, M. M. (2015). Islamic
Co po a e Social Repo ing: Pe spec i e o Makasid Al Sha iah. Jou nal o Islamic
Economics, Banking and Finance, 11(1), 93–121.
Izbe k-Bilgin, E., & Naka a, C. C. (2016). A new look a ai h-based ma ke ing: The global
halal ma ke . Business Ho izons, 59(3), 285–292.
Jaiyeoba, H. B., Abdullah, M. A., & Dzuljas i, A. R. (2019). Halal ce i ica ion ma k,
b and quali y, and awa eness. Do hey in luence buying decisions o Nige ian consume s?
Jou nal o Islamic Ma ke ing, 11(6), 1657-1670.
Japu a, A., Ekinci, Y., & Simkin, L. (2019). Sel -cong uence, b and a achmen and
compulsi e buying. Jou nal o Business Resea ch, 99, 456–463.
Jumani, Z. A., & Sukhabo , S. (2020). Iden i ying he impo an a i ude o Islamic b ands
and i s e ec on buying beha iou al in en ions among Malaysian Muslims: A quan i a i e
s udy using sma -PLS. Jou nal o Islamic Ma ke ing, 12(2), 408-426.
Kalliny, M., Min on, E. A., & Benmamoun, M. (2018). A ec as a d i e o eligious-based
consume boyco s: E idence om quali a i e and quan i a i e esea ch in he Uni ed
S a es. In e na ional Jou nal o Consume S udies, 42(6), 840-853.
Kelle , K. L. (2003). B and Syn hesis: The Mul idimensionali y o B and Knowledge.
Jou nal o Consume Resea ch, 29(4), 595–600.
Kelle , K. L. (2016). Re lec ions on cus ome -based b and equi y: pe spec i es, p og ess,
and p io i ies. Academy o Ma ke ing Science, 6, 1–16.
Khan, M., Najmi, A., Ahmed, W., & Aman, A. (2019). The ole o consume willingness
o pay o halal ce i ica ion in Pakis an. Jou nal o Islamic Ma ke ing, 10(4), 1230–1244.
Ko le , P., A ms ong, G., & Op esnick, M. O. (2017). P inciples o Ma ke ing (Global
Ed). Pea son Educa ion Limi ed.
La i , I. A., Mohamed, Z., Sha i uddin, J., Abdullah, A. M., & Ismail, M. M. (2014). A
Compa a i e Analysis o Global Halal Ce i ica ion Requi emen s A Compa a i e
Analysis o Global Halal. Jou nal o Food P oduc s Ma ke ing, 20(1), 85–101.

Islamic B anding and B and Resonance
246
Liu, R. L., & Min on, E. A. (2018). Fai h- illed b ands: The in e play o eligious b anding
and b and engagemen in he sel -concep . Jou nal o Re ailing and Consume Se ices,
44(June), 305–314.
Maison, D., Ma chlewska, M., Zein, R. A., Sya i ah, D., & Pu ba, H. (2019). Religiously
pe missible consump ion. The in luence o he halal label on cen ali y o eligiosi y.
Jou nal o Islamic Ma ke ing, 10(3), 948–960.
Maulan, S., Oma , N. A., & Ahmad, M. (2016). Measu ing halal b and associa ion (HalBA)
o Islamic banks. Jou nal o Islamic Ma ke ing, 7(3), 331–354.
Memon, A., Memon, M. A., Pi a i, A., & Panhwa , P. (2020). In es iga ion o Halal
Ce i ica ion and Coun y o O igin o FMCG P oduc s. Annals o Con empo a y
De elopmen s in Managemen & HR, 2(1), 22–30.
Mos a a, R. B., & ElSahn, F. (2016). Explo ing he mechanism o consume esponses o
CSR ac i i ies o Islamic banks: The media ing ole o Islamic e hics i . In e na ional
Jou nal o Bank Ma ke ing, 34(6), 940–962.
Muhamed, N. A., Ramli, N. M., Aziz, S., Yaakob, N., & Hakim Ismail, M. (2015).
In eg a ing Halal Indus y wi h Islamic Funding: Whe e A e We Now? (No embe 4,
2015). In e na ional Con en ion on Islamic Managemen , Academy o Islamic S udies,
Uni e si y o Malaya, 2015, A ailable a SSRN: h ps://ss n.com/abs ac =2929842
Mu shid, M. A., Mohaidin, Z., Zayed, M., Al-Sakka , M. A., & Al-Hakimi, M. A. (2023).
Assessing he media ing ole and mul iple g oup analysis in physicians’ habi pe sis ence
owa d p esc ibing beha io using Sma PLS so wa e. In e na ional Jou nal o
Pha maceu ical and Heal hca e Ma ke ing, 17(4), 609-633.
Muslichah, Abdullah, R., & Abdul Razak, L. (2019). The e ec o halal oods awa eness
on pu chase decision wi h eligiosi y as a mode a ing a iable: A s udy among uni e si y
s uden s in B unei Da ussalam. Jou nal o Islamic Ma ke ing. 11(5), 1091-1105.
Pasha, S., Wahab, S. N., & Daud, D. (2019). Pu chase in en ion owa ds Islamic b anding.
ACM In e na ional Con e ence P oceeding Se ies, 37–41.
Qu eshi, F. A. (2017). Global Halal Ma ke ; Challenges and Oppo uni ies. Linkedin.
h ps://www.linkedin.com/pulse/global-halal-ma ke -pakis an-indus ial- e iew- eb-
2017-qu eshi
Ramayah, T., Cheah, J., Chuah, F., Ting, H., & Memon, M. A. (2018). Pa ial leas squa es
s uc u al equa ion modeling (PLS-SEM) using Sma PLS 3.0: An upda ed and p ac ical
guide o s a is ical analysis. Pea son Educa ion Limi ed.
Rasoolimanesh, S. M., Ringle, C. M., Jaa a , M., & Ramayah, T. (2017). U ban s u al
des ina ions: Residen s’ pe cep ions, communi y pa icipa ion and suppo o ou ism
de elopmen . Tou ism Managemen , 60, 147–158.
Bukha i e al
247
Rau , U. R., B i o, P. Q., & Pawa , P. A. (2020). Analysis o B and Resonance Measu es
o Access, Dimensionali y, Reliabili y and Validi y. Global Business Re iew, 21(1), 162–
175.
Ringle, C. M., Wende, S., & Becke , J.-M. (2024). Sma PLS 4. Bönnings ed : Sma PLS.
Re ie ed om h ps://www.sma pls.com
Sadou, A., Alom, F., & Laluddin, H. (2017). Co po a e social esponsibili y disclosu es in
Malaysia: E idence om la ge companies. Social Responsibili y Jou nal, 13(1), 177–202.
104
Samidi, S., Nu adilah, D., Ri ai, A., & Suha o. (2016). The Impac o Islamic B anding
on Consume ’s A i ude owa ds So D ink P oduc in Malaysia. Jou nal o Global
Business and Social En ep eneu ship, 2(5), 66–77.
Si gy, M. J. (2018). Sel -cong ui y heo y in consume beha io : A li le his o y. Jou nal
o Global Schola s o Ma ke ing Science, 28(2), 197–207.
Suha an o, D., Ma wansyah, Mu lih, M., Najib, M. F., & Fa u ohman, I. (2020). Loyal y
o ma ion owa d Halal ood: In eg a ing he Quali y–Loyal y model and he Religiosi y–
Loyal y Model. B i ish Food Jou nal, 122(1), 48–59.
Suna yo, A. S. (2018). The Impac o B and Awa eness on Pu chase Decision: Media ing
E ec o Halal logo and eligious belie s on Halal Food in Malang Indonesia. Aus alasian
Jou nal o Islamic Finance and Business, 4(1), 28–37.
Sungnoi, P., & Soon honsmai, V. (2024). In es iga ing he b and equi y s a egy o halal
ood in a p omising eme ging Islamic ma ke in a non-Muslim coun y. Cogen Business
& Managemen , 11(1), 2327140.
Teck, T. S., Ayadu ai, S., & Chua, W. (2019). A Con ex ual Re iew on he E olu ion o
Co po a e Social Responsibili y. Jou nal o Managemen and Sus ainabili y, 9(2), 136–
150.
Tempo al, P. (2011). Islamic B anding and Ma ke ing: C ea ing A Global Islamic
Business (1s ed.). John Wiley & Sons, Singapo e.
Tieman, M., & Ghazali, M. C. (2014). Halal Con ol Ac i i ies and Assu ance Ac i i ies
in Halal Food Logis ics. P ocedia - Social and Beha io al Sciences, 121(Sep embe 2012),
44–57.
Velou sou, C. and Guzman, F. (2017), "The e olu ion o b and managemen hinking o e
he las 25 yea s as eco ded in he Jou nal o P oduc and B and Managemen ", Jou nal o
P oduc & B and Managemen , 26(1), 2-12.
Willems, K., & B engman, M. (2019). Fashion s o e pe sonali y: Scale de elopmen and
ela ion o sel -cong ui y heo y, a e ospec i e commen a y. Jou nal o Global Fashion
Ma ke ing, 10(3), 286–303.
Islamic B anding and B and Resonance
248
Wilson, J. A. J., & Liu, J. (2011). The challenges o Islamic b anding: na iga ing emo ions
and halal. Jou nal o Islamic Ma ke ing, 2(1), 28–42.
Yunus, A. B. M., Chik, W. M. B. W., & Mohamad, M. B. (2010). The Concep o Halalan
Tayyiba and I s Applica ion in P oduc s Ma ke ing: A Case S udy a Sabasun Hype Runci
Kuala Te engganu, Malaysia. In e na ional Jou nal o Business and Social Science, 1(3),
239–248.
Yuso , M., & Jusoh, W. (2014). Islamic B anding: The Unde s anding and Pe cep ion.
P ocedia - Social and Beha io al Sciences, 130, 179–185.
Za a , M.B. and Abu-Hussin, M.F. (2025), "Halal pu chasing decisions and consume
beha io : a mul i me hod e iew", Jou nal o Islamic Ma ke ing, [ahead-o -p in ].
Za a , M.B., Abu-Hussin, M.F. and Ali, H. (2025), "Mapping he esea ch on halal
indus y: a e ospec i e analysis", Jou nal o Islamic Ma ke ing, 16(6), 1770-1806.
Zainuddin, A., & Sha i , S. M. (2016). P e e ences o Halalan Toyyiban Re ail Supply
Chain Ce i ica ion: A Case o Hype ma ke . P ocedia Economics and Finance, 37(16),
405–411.