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Does green knowledge management build successful green ventures in the presence of innovative practices and knowledge-sharing behaviour

Author: He, Mingqiang,Chang, Tin-Chang,Chenggang, Wu,Kien, Pham Van
Publisher: Amsterdam: Elsevier
Year: 2024
DOI: 10.1016/j.jik.2024.100618
Source: https://www.econstor.eu/bitstream/10419/327520/1/S2444569X24001574.pdf
He, Mingqiang; Chang, Tin-Chang; Chenggang, Wu; Kien, Pham Van
A icle
Does g een knowledge managemen build success ul
g een en u es in he p esence o inno a i e p ac ices and
knowledge-sha ing beha iou
Jou nal o Inno a ion & Knowledge (JIK)
P o ided in Coope a ion wi h:
Else ie
Sugges ed Ci a ion: He, Mingqiang; Chang, Tin-Chang; Chenggang, Wu; Kien, Pham Van (2024) :
Does g een knowledge managemen build success ul g een en u es in he p esence o inno a i e
p ac ices and knowledge-sha ing beha iou , Jou nal o Inno a ion & Knowledge (JIK), ISSN
2444-569X, Else ie , Ams e dam, Vol. 9, Iss. 4, pp. 1-11,
h ps://doi.o g/10.1016/j.jik.2024.100618
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h ps://hdl.handle.ne /10419/327520
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Does g een knowledge managemen build success ul g een en u es in he
p esence o inno a i e p ac ices and knowledge-sha ing beha iou
Mingqiang He
a
, Tin-Chang Chang
b
, Wu Chenggang
c
, Van Kien Pham
d,*
a
Zhejiang Shu en Uni e si y, China
b
Depa men o Ma ke ing and Logis ics Managemen , Na ional Penghu Uni e si y o Science and Technology, Taiwan
c
Zhuhai Ci y Poly echnic College o Ma xism, Guangdong P o ince, China
d
Depa men o Science, Technology and In e na ional P ojec s, Ho Chi Minh Ci y Uni e si y o Economics and Finance (UEF), Vie nam
ARTICLE INFO
JEL Code:
D80
M15
O32
Keywo ds:
Knowledge sha ing
G een knowledge c ea ion
Inno a i e p ac ices
Knowledge applica ion
Knowledge s o age
Knowledge Acquisi ion
Success ul G een Ven u es
Vie nam
ABSTRACT
The cumula i e s ess o acknowledge en i onmen al challenges bound businesses o emb ace sus ainable
p ac ices in o hei business ope a ions. In Vie namese con ex , g een en u es a e conside ed a key con ibu o ,
hence, play majo pa in ans o ma i e landscape. The e o e, he s udy inds an oppo uni y o explo e he
e ec i eness o g een knowledge managemen p ac ices on he success o Vie nam’s g een en u es pa icula ly
in he p esence o inno a i e p ac ices and knowledge sha ing beha io . D awing upon Knowledge-Based Dy-
namic Capabili ies View, he s udy ex ends he li e a u e by explo ing knowledge managemen h ough ou
dimensions namely a e g een knowledge c ea ion, knowledge acquisi ion, knowledge applica ion and knowledge
s o age in o de o assess hei collec i e impac on g een en u es. The backg ound o he esea ch is embedded
in he c uciali y o build unde s anding ha how Vie namese manu ac u ing i ms can ha e le e age on g een
knowledge managemen p ac ices o achie e long- e m sus ainabili y. Resul s gauged h ough PLS-SEM model
e eal ha knowledge s o age has a posi i e and signi ican impac on success ul g een en u es. Findings also
e eal ha inno a i e p ac ices signi ican ly media e he ela ionship o knowledge c ea ion and knowledge
s o age wi h success ul g een en u es. In addi ion o his, knowledge sha ing beha io also media es he as-
socia ion o knowledge applica ion, knowledge s o age and knowledge c ea ion wi h success ul g een en u es.
The s udy adds comp ehensi e knowledge explaining ha knowledge sha ing cul u e ampli ies he bene i s
c a ed om knowledge managemen p ac ices, making o ganiza ions mo e inno a i e and esilien . Despi e
insigh ul indings, he s udy has limi a ion in e ms o small sample size, hence, u u e s udies a e ecommended
o expand he sample size o gene alize he indings in a b oade con ex .
In oduc ion
The Indus ial Re olu ion c ea ed employmen and income o mil-
lions o people and ini ia ed he global phenomenon o economic
g ow h. Howe e , i has also pu a g ea s ain on he na u al en i on-
men by inc easing o e -consump ion o na u al esou ces, which has
led o ecological de e io a ion and clima e change ac oss he globe
(A slan e al., 2022; Sub amanian, 2018). Knowledge managemen (KM)
has ga ne ed signi ican schola ly a en ion owing o i s po en ial o
p omo e sus ainable de elopmen in an o ganiza ion (Chop a e al.,
2021; Hussain e al., 2022). KM is widely ecognized as a aluable
s a egic asse o o ganiza ions o all sizes and ca ego ies, in
s eamlining he c ea ion, communica ion, sha ing and e ec i e
implemen a ion o collec i e knowledge wi hin a company. KM is a
pa icula de e minan o sus ainable de elopmen o i ms ocused on
sus ainable business p ac ices. This in e play o KM and sus ainable
de elopmen has p omp ed a undamen al shi in he o ganiza ion’s
pe cep ion o how KM boos s he p og ess o an o ganiza ion in a sus-
ainable ashion. The e o e, he e is a su ge in he o ganiza ional ocus
on he in eg a ion o KM in o he ou ine p ac ices and p ocesses wi hin
he o ganiza ion. As a esul , KM has a isen as a esh app oach ha
connec s he exis ing condi ion wi h he o ganiza ion’s sus ainabili y
aspi a ions and a ge s, helping o b idge he gap be ween he wo
(Chang e al., 2018; Yousa e al., 2021). The exis ing li e a u e
* Co esponding au ho .
E-mail add esses: [email p o ec ed] (M. He), [email p o ec ed] (T.-C. Chang), [email p o ec ed] (W. Chenggang), [email p o ec ed]
(V.K. Pham).
Con en s lis s a ailable a ScienceDi ec
Jou nal o Inno a ion & Knowledge
jou nal homepage: www.else ie .com/loca e/jik
h ps://doi.o g/10.1016/j.jik.2024.100618
Recei ed 30 Oc obe 2023; Accep ed 27 Oc obe 2024
Jou nal o Inno a ion & Knowledge 9 (2024) 100618
A ailable online 16 No embe 2024
2444-569X/© 2024 The Au ho (s). Published by Else ie España, S.L.U. on behal o Jou nal o Inno a ion & Knowledge. This is an open access a icle unde he
CC BY-NC-ND license (
h p://c ea i ecommons.o g/licenses/by-nc-nd/4.0/ ).
emphasizes he explo a ion o he impac o KM on he ad ancemen o
sus ainabili y in a ious domains (Abbas & Sa˘
gsan, 2019; de Guima ˜
aes
e al., 2018; Ma ins e al., 2019; Ribei o e al., 2018; Shahzad e al.,
2020). None heless, G een Knowledge Managemen emains a no el
concep , he e o e, he e is a signi ican sca ci y o esea ch in he a ea
o g een KM and i s ole in sus ainable de elopmen and g een en u es
o o ganiza ions (S eimikiene & Akbe dina, 2021; Wang e al., 2022).
In addi ion, knowledge acquisi ion has been ecognized as a p ima y
ac o in he lea ning cycle as i suppo s he con inuous de elopmen
and expansion o he knowledge eposi o y o an o ganiza ion. The e-
o e, schola s ha e been highligh ing how he knowledge acquisi ion
encou ages he inno a i e p ac ices o i ms (Da e al., 2022; Hi ose
Nishiha a, 2018).
Since he global manu ac u ing landscape expe iences apid e olu-
ion, he e o e, inco po a ion o sus ainabili y is now iewed as hype -
c i ical dilemma in academia especially in he case o eme ging
economies. Pa icula ly alking abou Vie nam, he manu ac u ing in-
dus y o he coun y s uggles ha d o main ain i s en i onmen al
pe o mance while emb acing sus ainable p ac ices in o hei ope a-
ions. Al hough, global ends o sus ainabili y pushes de eloping
economies such as Vie nam o ans o m in o g een economy by 2030
(Abbas & Khan, 2023). Howe e , based on In e na ional Labo o gani-
za ion (2020), 54% o o ganiza ions in Vie nam belong o
manu ac u ing ca ego y and hei as consump ion o unsus ainable
ma e ials leads o massi e en i onmen al challenges. This also cap u es
he a en ion o s akeholde s and go e nmen ha u he p essu es
hese i ms o adop sus ainable p ac ices o main ain en i onmen al
balance. Acco ding o Gup a & Ba ua (2018), inno a i e p ac ices in his
ega d a e help ul o limi he ha m ul impac , howe e , i s adop ion is
qui e challenging due o inconsis ency in ansi ion p ocess h oughou
he egion. I is also a gued ha he implemen a ion o g een p ac ices in
Vie nam is in slow-mo ing phase due o a ious ba ie s (Pham e al.,
2023). In addi ion o his, awa eness on g een p ac ices is also dubious
in gene al public. Hence, i is impe a i e o assess he ac o s ha ensu e
he success o g een ini ia i es among Vie nam’s manu ac u e s
In his ega d, knowledge managemen p ac ices a e a c i ical ocus,
p omising success ul g een ini ia i es. The collec i e ag eemen exis ing
in li e a u e ou lines he essen iali y o KM p ac ices in case o g een
en u es as hey aimed a acili a ing o ganiza ion wi h necessa y
en i onmen al ela ed knowledge ha is u he impo an o sus ain-
able ope a ions (Ma uszewska-Pie zynka, 2021; Wang e al., 2022).
Acco ding o li e a u e, hese p ac ices allow i ms o ake maximum
le e age on en i onmen al knowledge ela ed o associa ed compliance,
echnologies and app op ia e p ac ices. I is also a gued ha he e ec-
i e managemen o knowledge, i ms specially manu ac u ing can
op imize hei g een pe o mance and le e age g een inno a ion.
Addi ionally, media ing ole o knowledge sha ing beha io can’ be
o e looked because knowledge sha ing beha io p omo es he dissem-
ina ion o in o ma ion among indi iduals ha makes he adop ion
p ocess o g een p ac ices much easie (Ce a e al., 2022; Lin e al., 2024;
Tien e al., 2023). The e o e, he p esen s udy holds g ea signi icance
due o i s emphasis on how g een KM sys em ensu es he success ul
implemen a ion o g een en u es in he domain o he Vie namese
manu ac u ing sec o . The s udy in es iga es mul iple ace s o he GKM
sys em, which includes g een KC, KA, KAP, and KS. The s udy is sig-
ni ican due o i s conside a ion o he impac o hese ace s o he GKM
sys em on he success o g een en u es h ough se e al inno a i e
p ac ices and g een knowledge-sha ing beha io in he o ganiza ion.
The s udy also adds signi ican con ibu ion by ex ending i s iew on
na u al esou ce RBV pe spec i e and knowledge-based dynamic capa-
bili y pe spec i e by explaining ha o ganiza ions may ha e an op ion
o u ilize in e nal and ex e nal compe encies in o de o add ess en i-
onmen al issues. This also shapes sus ainable compe i i e ad an age o
i m which allows o ganiza ions o dissemina e g een in o ma ion ha is
ex emely challenging o be eplica ed.
The la e pa o he s udy is o ganized in o ou sec ions. Li e a u e
e iew co e s he key concep s o a iables along wi h he hypo hesis
de elopmen which a e cons uc ed in he ligh o p e ious li e a u e.
The li e a u e e iew sec ion also p esen s a heo e ical model which
suppo s he p oposed amewo k o he s udy. In me hodology sec ion,
da a collec ion me hods, sampling echnique, s udy popula ion and da a
analysis app oaches a e ou lined b ie ly. Findings a e also p esen ed in
ollowing sec ion whe e he economic meaning o indings a e b ie ly
elabo a ed. Finally, summa y o key indings is concluded in he las
sec ion whe e limi a ion and implica ions a e also discussed.
Li e a u e e iew
Theo e ical backg ound
We ne el (1984) in oduced he Resou ce-Based View (RBV)
amewo k, which highligh s he pi o al ole played by an o ganiza-
ion’s s a egic esou ces and capabili ies in shaping i s compe i i e
ad an age. Acco ding o RBV, sus ainable compe i i e ad an ages can
be achie ed when o ganiza ions possess esou ces ha a e unique,
aluable, non-subs i u able, and challenging o compe i o s o imi a e.
Recen esea ch, exempli ied by Amankwah-Amoah & Adomako (2021)
unde sco es he alue o imely and ele an knowledge acquisi ion
om an o ganiza ion’s esou ce ne wo k as a a e and aluable asse o
achie ing success. A koˇ
ci¯
unien˙
e & Siudikien˙
e (2021) and Fe nandes
e al. (2022) u he emphasize he s a egic signi icance o ecognizing
knowledge as a aluable esou ce.
The cen al ocus o ou s udy is based on he no ion ha g een
knowledge is c ucial and s a egic asse o g een i m and i spa ks he
p oac i e pa icipa ion o o ganiza ion in en i onmen ally iendly ini-
ia i es ha upli he o e all en i onmen al pe o mance o i m. In his
ega d, Na u al esou ce-based iew, he ex ended e sion o RBV se es
as a ounda ion o illus a e ha how i ms a e able o manage hei
esou ces e ec i ely while conside ing en i onmen al pa adigm. This
e sion o RBV e lec s on he p essu e comes om s akeholde s ha
push o ganiza ion o ake en i onmen al measu es in o de o subdue
he nega i e impac o was ages and emissions. On he o he hand, he
obliga ion also shapes i m exis ing p ac ices wi h a g ea conce n o-
wa d en i onmen (Abbas, 2020a; Yodchai e al., 2022).
Fu he mo e, he s udy also in eg a es NRBV pe spec i e wi h he
ex ended e sion o knowledge-based iew. This iew conside s he
dynamic capabili ies o i m and acco ding o Knowledge-Based Dy-
namic Capabili ies (KBDCV), when p ecious knowledge and na u al
esou ces a e combined oge he , hey become a mos c i ical asses o an
o ganiza ion. Hence, o ganiza ions may ha e an op ion o u ilize in-
e nal and ex e nal compe encies in o de o add ess en i onmen al is-
sues. This also shapes sus ainable compe i i e ad an age o i m which
allows o ganiza ions o dissemina e g een in o ma ion ha is ex emely
challenging o be eplica ed (Kau , 2022). Mo eo e , when compe i i e
ad an age o i m is nou ished in dynamic se ings, i helps i ms o
emb ace change and adjus hei ope a ions acco dingly. I also boos s
con idences o wo k on no el ideas ha may shape business landscape.
Based on a o e-men ioned a gumen s, he s udy used in eg a ed
heo e ical lens o RBV, NRBV and KBDC o explain he concep ual
amewo k o he s udy. Based on he s a ed in eg a ed pe spec i e, i
can be a gued ha esou ce-based iew allows g een en u es o eap
bene i s om dis inc i e and eccen ic esou ces such as knowledge
managemen p ac ices o de elop compe i i e edge and p oduce sus-
ainabili y ou comes. Meanwhile, na u al RBV p o ides such en u es a
s a egic hough -p ocess ha is necessa y o hem o ecognize he
signi icance o en i onmen al esou ces o link knowledge managemen
p ocess wi h en i onmen al ini ia i es. Knowledge based iew in he
con ex o dynamic capabili ies ex ends he signi icance o p oposed
ela ionship by highligh ing hose dynamic capabili ies o g een en-
u es allows hem o c ea e, ga he , sha e and implemen knowledge o
ul ill g een consume demands and add ess en i onmen al challenges.
In his ega d, knowledge sha ing beha io along wi h inno a i e
M. He e al.
Jou nal o Inno a ion & Knowledge 9 (2024) 100618
2
p ac ices appea o be a b idge as hey make su e ha co ec o m o
sus ainable knowledge is being os e ed o de elop g een p oduc s/
se ices leading o success ul g een en u es. Thus, he en i e concep-
ual model illus a es ha how knowledge as a unique esou ce and
dynamic capabili ies o i m shapes o ganiza ions o become inno a i e
and achie e sus ainable goals.
Knowledge c ea ion and success ul g een en u es
G een knowledge c ea ion e ec i ely con ibu es owa d he success
o g een en u es as i p omo es inno a ion and concen a es on sus-
ainable p ac ices. The en i e p ocess o g een knowledge managemen
beings wi h he c ea ion o no el ideas ela ed o en i onmen which a e
essen ial o na iga ing g een inno a ion and sus ainable pe o mance
o i m (Abbas, 2020b; Pa aschi e al., 2021). The ocal poin o ma-
jo i y o s udies e eals ha only hose i ms can success ully boos hei
en i onmen al pe o mance when hey a e capable o soaking up g een
knowledge and u ilized e ec i ely. In addi ion o his, i is also a gued
ha g een knowledge, a p ocess o sha ing, s o ing and acqui ing in-
o ma ion; can ha e a posi i e e ec on knowledge d i en leade ship
(Ahsan e al., 2020). In e es ingly, his knowledge-d i en leade ship
helps in p omo ing sus ainabili y and inno a ion in o ganiza ion which
ensu es g een success. S udies highligh ha g een knowledge when
in eg a ed in business s a egies, helps i ms o inco po a e hei p ac-
ices wi h sus ainabili y-o ien ed amewo k (Sha i e al., 2022; Wang,
2019). Thus, es ablishing a igo ous knowledge base ha p omo e g een
p ac ices. This delibe a e c ea ion o g een knowledge plays bigge ole
in success o g een en u es as i simul aneously makes ad ancemen in
g een inno a ion and sus ainable p ac ices (Pan e al., 2022).
Fu he o discussion, s udies pos ula e ha g een knowledge c ea-
ion ha bo s knowledge sha ing and collabo a ion ac oss o ganiza ions
which makes g een en u es success ul. By le e aging on g een knowl-
edge c ea ion, i ms a e able o iden i y collec i e judgemen o add ess
complex en i onmen al challenges (O zes & Sa kis, 2019; Tibe ius e al.,
2021).. Besides, he conce ed app oach helps i ms o de elop a sup-
po i e eco-sys em o g een en u e o achie e long- e m success. The
inclusion o di e se pe spec i e which is an ou come knowledge c ea-
ion, c ea es mo e sus ainable solu ions leading o success ul g een
en u es (Zhao, 2023). In addi ion o his, a obus ne wo k g ounded in
g een knowledge c ea ion also acili a es g een en u es o gain access
o new ma ke s, ind a ac i e unding oppo uni ies and expe ience
echnological ad ancemen ha may lead o long- e m success (O zes &
Sa kis, 2019; Tibe ius e al., 2021).
H1: G een Knowledge c ea ion posi i ely in luences Success ul g een
en u es.
Knowledge acquisi ion and success ul g een en u es
The sus ainabili y li e a u e signi ican ly highligh s a c ucial ole o
knowledge acquisi ion in he success o g een en u es. By e iewing
concep ual and empi ical e idences, i become easie o unde s and ha
how sus ainable business ou comes a e d i en by knowledge acquisi-
ion. F om heo e ical poin o iew, he e a e se e al heo ies schola s
come up wi h o explain he ela ionship be ween knowledge acquisi ion
and success ul g een en u es (Banelien˙
e & S azdas, 2023; Cheba e al.,
2023). Fo ins ance, Guo (2023) a gued ha om esou ce-based iew
pe spec i e, knowledge is a c i ical esou ce o i m which helps in
building compe i i e ad an age. Since, g een knowledge ep esen s
eco- iendly p ac ices and echnologies, hence, i is iewed as a aluable
sou ce o a i m ha makes o ganiza ions inno a i e. The e o e,
acqui ing g een knowledge is c ucial o achie e supe io pe o mance.
Ahmed e al. (2022) also highligh ed a c i ical aspec o knowledge,
hence, ca ego izing i as a s a egic sou ce. Acco ding o au ho s,
knowledge-based iew concep ualizes he idea ha knowledge acqui-
si ion and cons an lea ning a e wo undamen al esou ces o i m ha
ensu e he success o sus ainable i ms. Empi ical li e a u e also e eals
ha ex e nal knowledge acquisi ion makes i m inno a i e ha would
lead o long- e m sus ainabili y (Hud´
ako ´
a e al., 2023). S udy o Aami
e al. (2021) also a gued i ms engaged in collabo a ions and acqui e
ele an g een knowledge, likely o achie e sus ainable ou comes wi h
success. In conclusion, success o g een en u es is d i en by collec i e
e o s ha a e achie ed h ough collabo a i e lea ning en i onmen
and di e se knowledge esou ces. The e o e, we hypo hesize:
H2: Knowledge acquisi ion posi i ely in luences Success ul g een
en u es.
Knowledge applica ion and success ul g een en u es
Knowledge applica ion which is ano he c ucial aspec o knowledge
managemen posi i ely a ec g een en u e ou comes. S udies demon-
s a e ha when knowledge is being u ilized a ec i ely i will allow
i ms o become mo e inno a i e o achie e sus ainable ou comes. S udy
o Khan (2023) highligh s ha implemen ing g een knowledge b ings
he bes om indi iduals leading o log- e m sus ainabili y. This
comp ehensi e unde s anding unde sco es ha acqui ing knowledge is
no su icien o o ganiza ion, he e ec i e implemen a ion is he key o
achie e desi able ou comes. Ano he s udy p oclaims ha g een
knowledge applica ion wi hin HRM may boos he pe o mance o o -
ganiza ion h ough signi ican ad ancemen s in exis ing ope a ions (Tee
e al., 2023). Hence, i can be hypo hesized ha :
H3: Knowledge applica ion posi i ely in luences Success ul g een
en u es.
S udies highligh he c ucial ole o e ec i e knowledge s o age
mechanisms ha a e well-sui ed o g een en u es o achie e g een
objec i es (Ma a ilhas & Ma ins, 2019). Capi alizing on s o ed g een
knowledge allows i ms o acili a e consume s needs by o e ing
eco- iendly se ices. Resul ing in success ul g een en u es
(Chai hanapa e al., 2022). I is also a gued ha p ope s o age o
knowledge allows i ms o u ilize aluable in o ma ion on ime o gi e
be e esponse o en i onmen al h ea s. S o ed knowledge also helps
i ms o gi e e ec i e esponse o ins i u ional and s akeholde p es-
su es, leading o success ul g een en u es. This way i ms’ inno a i e
and abso p i e capaci y enhance; hus, i becomes easie o le e age on
en i onmen al in o ma ion ha is necessa y o add ess en i onmen al
challenges (Tiwa i, 2022).
To discuss he a gumen u he , o ganiza ions a e also compelled o
seamlessly in eg a e en i onmen al conside a ions in o hei esea ch
and de elopmen ini ia i es, as unde sco ed by (Abbas & Dogan, 2022)
in esponse o he e ol ing demands o dynamic ma ke s. These o ga-
niza ions mus engage in ac i i ies ha no only p omo e he p oduc ion
o high-quali y p oduc s wi h minimal esou ce consump ion bu also
yield bene i s o bo h he en i onmen and he company i sel , aligning
wi h he insigh s o (Song e al., 2022). D awing om he p eceding
discussions su ounding G een Knowledge Managemen (GKM),
Co po a e Social Responsibili y (CSR), and g een inno a ion, he p esen
esea ch con ends ha i ms equipped wi h a GKM sys em a e s a egi-
cally posi ioned o inno a e in en i onmen ally sus ainable ways and
success ully pu sue hei sus ainable de elopmen objec i es.
H4: Knowledge s o age posi i ely in luences Success ul g een en u es.
Media ing ole o inno a ion
Th ough knowledge-based businesses, cus ome s’ equi emen s,
necessi ies, and expec a ions ha e s eadily eplaced he se ices and
goods p oduced by adi ional labo and c ea i e o ganiza ions in ecen
yea s (Mizin se a & Ge bina, 2018). The key o o ganiza ional success is
knowledge managemen , which also plays a big ole in enabling
M. He e al.
Jou nal o Inno a ion & Knowledge 9 (2024) 100618
3
en e p ises o gene a e no el p oduc s and se ices, expand in o new
ma ke s, and become mo e sus ainable. Au ho s concluded ha o ga-
niza ions using knowledge managemen s a egies we e compa a i ely
in en i e and had supe io long- e m inancial pe o mance a e doing
analy ic s udy on New Zealand en e p ises. This s udy e eals ha
gaining indus y knowledge, o ins ance, was c ucial o p omo ing
no el ies ha bes me consume wan s. In hei s udy o Spanish
companies, L´
opez-Nicol´
as and Me o˜
no-Ce d´
an (2011) came o he
conclusion ha knowledge managemen s a egy e ec s a sus ainable
i m pe o mance by boos ing i s in en i e capabili ies and alen s. Once
an employee is p epa ed o abso b knowledge om and suppo o he
employees in de eloping new capabili ies and skills, knowledge man-
agemen , speci ically knowledge sha ing in a co po a ion, begins
(Bon iglio e al., 2019).
Fi ms ha ac i ely engage in a con inuous lea ning p ocess exhibi a
highe deg ee o success in deli e ing inno a i e p oduc s and se ices
o hei cus ome s. Enhanced lea ning enables hese i ms o seize e e y
oppo uni y o in oduce p oduc s and se ices ha align wi h he e e -
e ol ing ma ke demands. Fi ms ha a e equipped wi h ele an
knowledge and ma ke ends a e able o ealize he needs o consume s
and s akeholde s. In addi ion o his, he igh amoun o skills and ca-
pabili ies also allows such i m o h i e by u ilizing inno a i e p ac ices
ha p omise long- e m sus ainabili y. Wi h obus lea ning mechanism,
he e iciency o i ms also inc eases which ensu es success (Calan one
e al., 2019; Mehdikhani & Valmohammadi, 2019). S udy o Sanz-Valle
e al. (2019) also es ablished a link be ween knowledge managemen
and echnological inno a ion, emphasizing he need o cons an
lea ning o adop inno a i e p ac ices p oac i ely. Simila ly, ano he
s udy demons a e ha o ganiza ions mus ha e h ee abili ies o be
en e ed in inno a i e ca ego y; hey a e commi ed o lea ning, possess
cul u al and echnological inno a i eness and do ha e knowledge o
ma ke ends (Wee awa dena e al., 2018). On he o he hand, Chen
e al. (2018) also highligh s he signi icance o se ice inno a ion ha
shapes i ms’ epu a ion in he socie y. Howe e , wi h ecen echno-
logical ad ancemen , he p edominan inclina ion o indus ies owa d
echnological inno a ion, di e s hei a en ion om se ice inno a ion
(Den He og e al., 2010). I is also no ewo hy ha ce ain ea lie
esea ch asse s he g owing signi icance o se ice inno a ion e en
wi hin manu ac u ing en e p ises (Cheng & K umwiede, 2019).s
Den He og e al. (2019) o e a comp ehensi e de ini ion o inno-
a ion in se ices as a "no el se ice expe ience o se ice solu ion
encompassing one o mo e o he ollowing dimensions: a esh se ice
concep , no el cus ome in e ac ions, inno a i e alue sys ems o
business pa ne ships, no el e enue models, and pionee ing o ganiza-
ional o echnological se ice deli e y sys ems." Fu he mo e, inno a-
ion in se ices can also mani es h ough he in en i e amalgama ion o
exis ing se ices, echnologies, pe sonnel, and me hodologies o ca e o
he needs o bo h exis ing and po en ial cus ome s (Chen e al., 2019).
The e o e, he hypo heses ha ha e been o mula ed can be exp essed
as ollows:
H5: Inno a i e p ac ices media e he ela ionship be ween knowledge
c ea ion and success ul g een en u es.
H6: Inno a i e p ac ices media e he ela ionship be ween knowledge
acquisi ion and success ul g een en u es.
H7: Inno a i e p ac ices media e he ela ionship be ween knowledge
applica ion and success ul g een en u es.
H8: Inno a i e p ac ices media e he ela ionship be ween knowledge
s o age and success ul g een en u es.
Media ion o g een knowledge sha ing beha io
Knowledge sha ing beha io is iden i ied by schola s as a signi ican
cons uc ha happens o play e ec i e ole o media o in o ganiza-
ional sus ainabili y li e a u e (Khan e al., 2019; Song e al., 2020).
Since, he concep o knowledge managemen explains he se ies o
ac i i ies such as c ea ing, acqui ing, s o ing and implemen ing i ,
he e o e, i appea s o be highly ela ed o en i onmen al sus ainabili y
o o ganiza ion. In his ega d, i can be deduced ha success o g een
ini ia i e gene ally elies on i ms’ capabili y ha how e ec i ely i
implemen s acqui ed knowledge and in o ma ion (Cheng, 2019; Renn-
ings & Zwick, 2020; Schoenhe & Swink, 2021). Empi ical e idences
also demons a e ha i ms ha ing knowledge sha ing cul u e a e mo e
p one o concep ualize no el and inno a i e ideas ha ul ima ely in-
c ease hei inno a i e and abso p i e capaci y. S udies also highligh
ha p omo ing knowledge sha ing en i onmen mul iplies he posi i e
impac o g een knowledge managemen because i p o okes i ms o
exchange expe ise and bes p ac ices ha a e uly a po en ial d i e o
i m’s success (Chen e al., 2019; Wu, 2019). I is also a gued ha
knowledge sha ing is a i al o m o b idge ha allows i m o con e
knowledge esou ces in o angible ou comes, leading o success ul g een
ou comes. The deba e highligh s ha knowledge sha ing beha io is no
simply an auxilia y p ocess, i se es as a ca alys o c ea e he b idge
be ween g een knowledge managemen and success ul g een en u e by
inc easing en i onmen al esponsibili y and os e ing inno a i e capa-
bili ies (A i e al., 2018; S ini asan & Swink, 2018). The e o e, we
hypo hesize ha :
H5: Knowledge sha ing media es he ela ionship be ween knowledge
c ea ion and success ul g een en u es.
H6: Knowledge sha ing media es he ela ionship be ween knowledge
acquisi ion and success ul g een en u es.
H7: Knowledge sha ing media es he ela ionship be ween knowledge
applica ion and success ul g een en u es.
H8: Knowledge sha ing media es he ela ionship be ween knowledge
s o age and success ul g een en u es.
Me hodology
Resea ch s a egy and sampling o a ge popula ion
The esea che has ollowed he aligned concep ions om he posi-
i ism philosophy, a deduc i e app oach o using he gene alized heo y
concep s o syn hesize speci ic designed hypo heses, and used he p i-
ma y da a quan i a i e esea ch s a egy o da a collec ion (Saunde s
e al., 2007). The esea che has a ge ed he employees o he
manu ac u ing i ms wo king in a ious o ganiza ional se ings wi hin
he coun y bounda y o Vie nam.
The a ge ed popula ion has been de ined as he sub-g oup o he
whole popula ion consis ing o he same p ope ies in he aspec o
pe cep ion (Memon e al., 2020). The p esen s udy used c oss-sec ional
esea ch design o explo e he assess he s a ed ela ionship. Fu he -
mo e, he s udy used non-p obabili y pu posi e sampling echnique o
selec and assess esponden s. The eason o choosing his echnique as
i helps in selec ing hose esponden s ha uly ep esen sample pop-
ula ion ha ing pa icula cha ac e is ics pe ec ly aligned wi h esea ch
objec i es. The selec ed sampling echnique ensu es esea che s ha
selec ed sample is awa e o e ms such as g een knowledge, knowledge
sha ing beha io , inno a i e capabili ies, en ep eneu ship e c. An in-
clusion c i e ion was speci ically de eloped o p esen s udy o iden i y
desi ed sample popula ion. Fi s ly, i is o make su e while selec ing
esponden s ha hey mus ha e minimum 3-yea expe ience in a
company which adop s g een p ac ices. Secondly, esea che s made su e
ha sample chosen o he s udy ac i ely in ol es in g een knowledge
managemen and inno a i e p ac ices. In addi ion o his, only hose
employees we e conside ed who hold c i ical posi ion in he company
ela ed o sus ainabili y and knowledge managemen ini ia i es.
The s udy also de eloped a h ee-s ep p ocedu e o each ou pa -
icipan s; iden i ica ion o indus y, p elimina y con ac , and ul ima e
selec ion. Pe aining o indus y iden i ica ion, only hose
manu ac u ing i ms we e conside ed who a e amilia wi h g een
knowledge managemen p ac ices and la gely known o g een
M. He e al.
Jou nal o Inno a ion & Knowledge 9 (2024) 100618
4

inno a i e p ac ices. The iden i ica ion was done wi h he help o in-
dus y epo s and o he ele an si es. Resea che s p epa ed a b ie lis
o po en ial esponden s based on inclusion c i e ia and hey we e
app oach h ough p o essional ne wo ks. Las ly, pa icipan s we e
inalized ha we e pe ec ly aligned wi h inclusion c i e ia and ag eed
o pa icipa e in he s udy wi hou any p essu e.
Fu he o discussion, he s udy used Daniel Sope calcula o o
de i e he sample size o he s udy as Sope (2024) a gued ha sample
size o SEM can be de e mined h ough numbe o obse ed and la en
a iables, an icipa ed e ec size and signi icance le el. Based on he
c i e ia, he sample size d awn o he s udy was 180. Howe e , o
be e gene aliza ion, he s udy collec ed da a om 300 employees. This
helped esea che s o handle po en ial loss in case o pa ial esponses.
A e collec ing he esponses, he s udy used da a cleaning p ocess by
emo ing incomple e su eys, iden i ying ou lie s and assessing edun-
dan en ies. While da a cleaning p ocess, 15 esponses we e omi ed
because hey we e incomple e.
Ins umen a ion and measu emen o he a iables
The esea che has used all he scales o he a iables om au hen ic
and empi ically e alua ed s udy measu emen s. The esea che has used
he online and sel -adminis e ed mediums o he collec ion o p ima y
da a. Fo he measu emen o di e en knowledge p ac ices, he
esea che encoun e ed a s udy ha used all he sub-cons uc s o
knowledge managemen al oge he in one amewo k and measu ed
knowledge acquisi ion wi h he help o 5 i ems, he knowledge c ea ion
wi h he help o 5 i ems, knowledge s o age by 5 i ems, and knowledge
applica ion by using 6 i ems and all scale i ems ha e eliable C onbach
alpha alues (Yu e al., 2022).
The media ing a iable o g een knowledge sha ing was adop ed
om a s udy ha used 5 i ems o he measu emen o g een knowledge
sha ing wi h he C onbach alpha alue o 0.887 (Zhang e al., 2021).
Nex , he second media ing a iable o he s udy he inno a i e p ac ices
was measu ed by using a 10-i ems scale (Wang e al., 2022) and p i-
ma ily adop ed he scale om (Kam-Sing Wong, 2012). In he end, he
dependen a iable o success ul g een en u es was measu ed in his
s udy on 5 i ems used by a e y ecen s udy and highligh ed he eli-
abili y and alidi y o he scale i ems wi h 0.927, and AVE o 0.719
espec i ely (Jinliang e al., 2023).
Along wi h he main body ques ions in he ques ionnai e, he
esea che has also asked some demog aphical ques ions om he e-
sponden s and he mos common ques ions include age, gende , edu-
ca ion, wo k expe ience, and ype o job.
Da a analysis echniques and e hical conside a ions
The esea che has used he SPSS so wa e o ini ial sc eening
including missing alues, ou lie s, and no mali y o he da a, i ems, and
a iables. along wi h i , he esea che has un he ad anced es ing o
PLS-SEM comp ised o wo s eps one o which includes eliabili y and
alidi y compu a ion and he second s ep o s uc u al equa ional
modeling in which high-quali y s eps o wo-s age app oach and boo -
s apping ha e been used (PLS, 2023; Sma PLS, 2023). Fu he , he
esea che has conside ed all he e hical conside a ions while con-
duc ing his esea ch and has collec ed all he da a wi h he olun a y
pa icipa ion o esponden s, has ensu ed he anonymi y and he
con iden iali y o he pe sonal in o ma ion and has compiled all he
esul s wi h no pe sonal in e ence and biases, and yes o iginally depic-
ed he iewpoin o he esponden s in discussion (Sc ibbe , 2023). The
ollowing able shows he desc ip ion o he ga he ed scales, hei
sou ces and he numbe o he i ems.
Va iable Name Symbol No o i ems Sou ce
Knowledge c ea ion KC 5 (Yu e al., 2022).
(con inued on nex column)
(con inued)
Va iable Name Symbol No o i ems Sou ce
Knowledge acquisi ion KA 5 (Yu e al., 2022).
Knowledge s o age KST 5 (Yu e al., 2022).
Knowledge applica ion KAP 6 (Yu e al., 2022).
Knowledge sha ing KS 5 (Yu e al., 2022).
Inno a i e p ac ices IP 10 (Kam-Sing Wong, 2012)
Success ul g een en u es SGV 5 (Jinliang e al., 2023)
Findings
In e nal consis ency eliabili y
In o de o e alua e he eliabili y o di e en a iables he
esea che has employed in e nal consis ency eliabili y. Acco ding o
Su ucu and Maslakci (2020), in e nal consis ency eliabili y is o en
e e ed o as a “ es e es ” app oach because in his a same es is
pe o med se e al imes a e a pa icula ime ame and hen he e
ob ained esul s a e compa ed, i he es yield simila esul s again and
again i indica es he cons uc a e eliable. Reliabili y is assessed
h ough C onbach alpha. Acco ding o (Hai e al., 2011), he alue o
α
should be mo e han 0.7 o es ablish eliabili y. Resul s o in e nal
consis ency eliabili y is gi en in able 1 below. The alue o
α
o IP, KA,
KAP, KC, KS, KST and SGV is 0.91, 0.80, 0.88, 0.89, 0.91, 0.87 and 0.83,
espec i ely. All he ob ained alues a e abo e 0.7, hus he cu en da a
se is eliable.
Ou e loadings
A e he examina ion o in e nal consis ency eliabili y o each
a iable, he esea che has analysed ou e loadings (indica o s eli-
abili y). The es ima ed associa ions p esen ed in he e lec i e mea-
su emen model o a s udy is e med as ou e loadings (Modak e al.,
2023). Acco ding o Kamis e al. (2020), he alue o ou e loadings
anges be ween 0 and 1, howe e 0.6 is he cu -o alue. The esul s o
ou e loadings a e p esen ed in able 2. In his able, only hose ac o s o
he a iables a e included whose indica o eliabili y is g ea e han 0.6.
Fo ins ance, he ac o s included o measu emen o indica o eli-
abili y o IP we e IP4, IP5, IP6, IP7, IP8, I9, and IP10, o KA we e KA1,
KA2, KA3, and KA5, o KAP we e KAP1, KAP2, KAP3, KAP4, KAP5 and
KAP6, o KC we e KC1, KC2, KC3, KC4, and KC5, o KS we e KS1, KS2,
KS3, KS4, and KS5, o KST we e KST1, KST2, KST3, KST4 and KST5, and
las ly o SGV we e SGV1, SGV2, SGV3, SGV4 and SGV5.
Con e gen alidi y
To measu e he da ase ’s ue eliabili y, con e gen alidi y was
de e mined. I is measu ed wi h wo indica o s, “Composi e Reliabili y
Table 1
In e nal consis ency eliabili y.
α
IP 0.916
KA 0.802
KAP 0.884
KC 0.894
KS 0.915
KST 0.878
SGV 0.837
No e: “KA=Knowledge acquisi ion,
KAP=Knowledge applica ion, KC=
G een Knowledge c ea ion, KS=
Knowledge Sha ing, KST=Knowledge
S o age, SGV=Success ul g een en-
u es, IP=Inno a i e p ac ices”
M. He e al.
Jou nal o Inno a ion & Knowledge 9 (2024) 100618
5
(CR) and A e age Va iance Ex ac ed (AVE).” In he iew o Hana iah
(2020), CR mus be g ea e han 0.7, and AVE should be mo e han 0.5 o
ensu e he da ase is alid. Resul s o con e gen alidi y is p o ided in
able 3, he able indica es ha alues o CR o all obse ed a iables i.
e., IP, KA, KAP, KC, KS, KST, and SGV a e abo e 0.7, and hei AVE
alues a e also abo e 0.50, hus he da ase is alid.
Disc iminan alidi y
Disc iminan alidi y analyses how closely a measu emen es
measu es he in ended concep . I u he speci ies ha pa icula con-
s uc s a e un ela ed ha mus no be heo e ically ele an o one
ano he (Ronkko & Cho, 2022). In cu en s udy, esea che has assessed
disc iminan alidi y by employing wo app oaches i.e., “HTMT C i e-
ion and Fo nell La cke ’s (1981) c i e ion.”
HTMT
HTMT is a no el app oach o analyse disc iminan alidi y. To
ensu e ha disc iminan alidi y is es ablished in da ase , he HTMT
alue should be dis inguished om 1 (Rasoolimanesh, 2022). Acco ding
o Ab Hamid e al. (2017), i he esul an alue o HTMT o all he
obse ed a iables a e less han 1, disc iminan alidi y is said o be
exis ed. Resul s o HTMT is gi en in able 4. As all he alues p esen ed
in able a e below 1, i con i ms disc iminan alidi y.
Fo nell-La cke (1981) c i e ion
Acco ding o Fo nell-La cke (1981) c i e ion, he alue o co ela-
ion be ween a iables and any o he a iables mus be lesse han he
squa e oo o AVE o a a iable (Hai J e al., 2021). The esul s o
Fo nell-La cke a e p esen ed in Table 5, he esul s show he exis ence
o disc iminan alidi y h ough Fo nell-La cke app oach.
Measu emen model
The measu emen model o p esen s udy is shown in Fig. 1 and Fig. 2
below. In his model, he e a e ou independen a iables including
g een knowledge c ea ion wi h 5 i ems, knowledge acquisi ion wi h 5
i ems, knowledge applica ion wi h 6 i ems and knowledge s o age wi h
5 i ems. Mo eo e , he e a e wo media ing a iables including inno-
a i e p ac ices wi h 10 i ems, and knowledge sha ing wi h 5 i ems.
Las ly, one dependen a iable ha is success ul g een en u es wi h 5
i ems.
SEM analysis
In his s udy, SEM was employed o analyse he di ec and indi ec
pa h analysis, and o assessing he hypo heses signi icance boo -
s apping app oach was u ilized, as his app oach is use ul o yielding
accu a e esul s. The esul s o pa h analysis a e shown in able 6 in
which he humb o ule o he hypo hesis o ge accep ed is ha i s
le el o signi icance mus be less han 0.05, howe e , some o he hy-
po heses ge accep ed a p- alue 0.10 as well. In his s udy, he e we e 4
di ec and 8 indi ec hypo heses. The esul s shown indica ed ha he
ela ionship be ween KST and SGV was accep ed as i s p- alue is 0, and
-s a is ics 4.502. Howe e , all o he di ec hypo heses we e ejec ed
because hey did no all on he c i e ion se o signi icance. He e 0 p-
alue sugges s a s ong s a is ical signi icance be ween a iables. The -
s a is ic which is 4.502 u he suppo s he signi icance o ela ionship,
ou lining ha knowledge sha ing s o age posi i ely a ec success ul
g een en u es. This means ha dedica ion o i ms owa d knowledge
s o age mechanism leads o success o g een en u es. The e o e, when
i ms success ully manage hei s o ed knowledge o be u ilized o
sus ainable pu poses, hey likely o gain mo e bene i s and expe ience
success in hei g een ini ia i es. The ejec ion o o he di ec hypo heses
indica e ha hey ailed o mee he signi icance c i e ia, highligh ing
ha o he dimension o g een knowledge managemen such as knowl-
edge acquisi ion, knowledge applica ion, knowledge c ea ion did no
e eal a signi ican impac in he gi en da ase . This a icula e ha no
all he dimensions o g een knowledge managemen can be a key o
success ul g een en u es. This also implies ha depending on con ex ,
esou ces and e o s should be de o ed o pa icula dimensions o
knowledge managemen a he han ocusing on hei collec i e impac .
F om Table 6, i can be obse ed ha inno a i e p ac ices do no
media e he ela ionship be ween knowledge acquisi ion, knowledge
applica ion and success ul g een en u es because he signi ican alue
is g ea e han 0.05. This indica es ha inno a i e p ac ices did no
p o e o be acili a o in hei cu en o m o make acqui ed knowledge
use ul o he success o g een en u es. The absence o media ion also
highligh s ha inno a i e p ac ices e en being e ec i e o en
Table 2
Ou e loadings.
IP KA KAP KC KS KST SGV
IP10 0.721      
IP4 0.842      
IP5 0.851      
IP6 0.855      
IP7 0.882      
IP8 0.83      
IP9 0.728      
KA1 0.862     
KA2 0.818     
KA3 0.785     
KA5 0.696     
KAP1 0.783    
KAP2 0.834    
KAP3 0.795    
KAP4 0.818    
KAP5 0.797    
KAP6 0.731    
KC1 0.831   
KC2 0.857   
KC3 0.862   
KC4 0.829   
KC5 0.811   
KS1 0.872  
KS2 0.877  
KS3 0.868  
KS4 0.857  
KS5 0.843  
KST1 0.762 
KST2 0.858 
KST3 0.888 
KST4 0.807 
KST5 0.784 
SGV1 0.711
SGV2 0.877
SGV3 0.88
SGV4 0.733
SGV5 0.685
No e: “KA=Knowledge acquisi ion, KAP=Knowledge applica ion, KC=G een
Knowledge c ea ion, KS=Knowledge Sha ing, KST=Knowledge S o age, SGV=
Success ul g een en u es, IP=Inno a i e p ac ices”
Table 3
Con e gen alidi y.
C onbach alpha Composi e eliabili y A e age a iance ex ac ed
(AVE)
IP 0.921 0.934 0.669 
KA 0.823 0.873 0.628 
KAP 0.898 0.911 0.638 
KC 0.897 0.922 0.702 
KS 0.915 0.936 0.745 
KST 0.878 0.912 0.674 
SGV 0.848 0.886 0.611 
No e: “KA=Knowledge acquisi ion, KAP=Knowledge applica ion, KC=G een
Knowledge c ea ion, KS=Knowledge Sha ing, KST=Knowledge S o age, SGV=
Success ul g een en u es, IP=Inno a i e p ac ices”
M. He e al.
Jou nal o Inno a ion & Knowledge 9 (2024) 100618
6
implemen ed imp ope ly when align wi h knowledge acquisi ion and
applica ion. Fu he , he nega i e coe icien o indi ec pa h highligh s
ha some imes-inno a i e p ac ices ha e an ad e se impac in he o m
o ba ie s ha may subdue he bene i s o knowledge acquisi ion and
applica ion. The e could be se e al easons o i . Fo example, i
inno a i e p ac ices a e no p ope ly ma ched wi h s a egic objec i es
o g een en u es, chances a e less o ge bene i om acqui ed knowl-
edge. Misalloca ion o esou ce de o ed o IP migh damage he po en-
ial bene i o knowledge acquisi ions. Also, i inno a i e p ac ices a e
implemen ed poo ly hen o ganiza ions may ace ope a ional challenges
which con e se he ela ionship o KA and SGV. In addi ion o his,
inno a i e p ac ices o en de lec g een en u es om o he use ul e-
sou ces including human capi al, ime e c; which a e also c ucial o he
success o g een i ms. Besides, addi ional complexi ies in he o m o
change esis ance, bu eauc a ic challenges c ea e di icul ies o g een
en u es o implemen inno a i e p ac ices p ope ly. Pa icula ly in
Vie namese con ex , i can be explained ha i g een i ms choose
Table 4
HTMT.
No e: “KA=Knowledge acquisi ion, KAP=Knowledge applica ion, KC=G een Knowledge c ea ion, KS=Knowledge Sha ing, KST=Knowledge S o age, SGV=
Success ul g een en u es, IP=Inno a i e p ac ices”
Table 5
Fo nell-La cke .
IP KA KAP KC KS KST SGV
IP 0.818      
KA 0.341 0.792     
KAP 0.212 0.361 0.794    
KC 0.482 0.119 0.102 0.838   
KS 0.641 0.205 0.266 0.665 0.863  
KST 0.525 0.254 0.195 0.395 0.427 0.821 
SGV 0.562 0.159 0.182 0.363 0.508 0.559 0.782
No e: “KA=Knowledge acquisi ion, KAP=Knowledge applica ion, KC=G een
Knowledge c ea ion, KS=Knowledge Sha ing, KST=Knowledge S o age, SGV=
Success ul g een en u es, IP=Inno a i e p ac ices”
Fig. 1. Measu emen Model.
M. He e al.
Jou nal o Inno a ion & Knowledge 9 (2024) 100618
7
echnologies ha a e ei he cos ly o no aligned wi h domes ic ma ke
condi ions; hei esou ces migh no be use ul hei g een success
jou ney. Also, ope a ional dis up ion can also be occu ed i indi iduals
do no possess c i ical skills which b ings nega i e e ec on he success
o g een en u es.
Fu he o discussion, inno a i e p ac ices p o ed o be a signi ican
media o in case o knowledge c ea ion and knowledge s a egies as p-
alues a e less hen 5% and - alues a e g ea e han 1.96. Inno a i e
p ac ices ully media e he ela ionship o knowledge c ea ion wi h SGV
whe eas i pa ially media es he ela ionship o knowledge s o age wi h
SGV. This implies ha knowledge c ea ion needs suppo i e mecha-
nisms o in luence SGV posi i ely. The p esence o ull media ion in ha
case con i ms ha knowledge c ea ion is e ec i e when i is u ilized o
inno a ion pu poses. This signi ican indi ec pa h shows ha e ec i ely
ans o ming c ea ed knowledge in o inno a i e ac ions is subs an ial
o g een en u es. To explain i u he , i can be illus a ed ha
c ea ing knowledge does no gua an ee g een success, howe e , when i
is applied h ough he lens o inno a ion, i adds g ea e alue o he
i m. Resul s also imply ha knowledge e ec i ely s o ed and e ie ed
by i ms acili a e in achie ing g een goals. Besides, i should also be
implemen ed along wi h inno a i e p ac ices o ully ealize he col-
lec i e po en ial bene i s on g een success. Table 6 also explains ha
knowledge sha ing beha io does no media e he associa ion o KAP
and KA wi h SGV. The insigni ican indi ec pa h alues sugges
al hough hese aspec s o knowledge managemen a e impo an , how-
e e , hei impac in he con ex o g een en u e success is no s aigh
o wa d. The e o e, he ela ionship is no media ed by knowledge
sha ing beha io al as well. Fu he mo e, i was ound ha KS ully
media es he associa ion be ween KAP and SGV (p- alue 0.066, -s a-
is ics 1.84), and pa ially be ween KST and SGV (p- alue 0.013, -s a-
is ics 1.84) and be ween KC and SGV (p- alue 0.006, -s a is ics 1.84).
Discussion and conclusion
Discussion o key indings
The esea che has designed a comp ehensi e model wi h he asso-
cia ion be ween g een knowledge-based p ac ices and success ul g een
en u es in he sec ion o he li e a u e and has empi ically e alua ed
hem wi h he help o he PLS-SEM echnique. A e unning he main
es o hypo heses es ing in he Sma PLS, he esea che has e ealed
some mixed esul s. The esea che has explo ed he signi ican di ec
and indi ec impac o knowledge c ea i i y and knowledge s o age on
he success ul g een en u es h ough knowledge sha ing and inno a-
i e p ac ices. As well as he s udy has illus a ed he signi icance o
knowledge applica ion o he success o g een p ac ices o
manu ac u ing sec o i ms. Fo he empi ical suppo and alida ion o
he encoun e ed esul s, he esea che has sea ched and ci ed ele an ,
app op ia e and su icien li e a u e s udies. To e i y he signi icance o
knowledge managemen p ac ices, a s udy was ound ha in es iga ed
all 4 ypes o knowledge managemen p ac ices in inc easing o ganiza-
ional pe o mance and hei da a analysis e ealed suppo o hei
assumed ela ionship and e i ied he incumbency o he KM p ac ices
including knowledge sha ing, c ea i i y, and s o age in accele a ing he
pe o mance le el (Migdadi, 2022).
Fig. 2. SEM.
Table 6
Hypo heses Tes ing.
O iginal
sample
Sample
mean
S anda d
de ia ion
T
s a is ics
P
alues
KA ->SGV 0.037 0.036 0.053 0.693 0.489
KAP ->SGV 0.057 0.053 0.055 1.038 0.301
KC ->SGV 0.015 0.014 0.074 0.206 0.837
KST ->SGV 0.312 0.304 0.067 4.502 0.000
KA ->IP ->
SGV
-0.005 -0.004 0.011 0.437 0.662
KC ->IP ->
SGV
0.049 0.05 0.019 2.591 0.010
KAP ->IP
->SGV
-0.003 -0.002 0.012 0.217 0.828
KST ->IP
->SGV
0.082 0.084 0.026 3.174 0.002
KAP ->KS
->SGV
-0.025 -0.022 0.011 1.844 0.066
KST ->KS
->SGV
0.049 0.049 0.019 2.505 0.013
KA ->KS ->
SGV
-0.002 -0.002 0.012 0.167 0.867
KC ->KS ->
SGV
0.094 0.094 0.034 2.771 0.006
No e: “KA=Knowledge acquisi ion, KAP=Knowledge applica ion, KC=G een
Knowledge c ea ion, KS=Knowledge Sha ing, KST=Knowledge S o age, SGV=
Success ul g een en u es, IP=Inno a i e p ac ices”
M. He e al.
Jou nal o Inno a ion & Knowledge 9 (2024) 100618
8