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Biogenic amines and hygienic quality of lucerne silage

Abstract

This experiment examined the influence of two different silage additives of biological (Lactococcus lactis, Lactobacillus plantarum, Enterococcus faecium, enzyme xylanase) and chemical (43% formic acid, 30% ammonium formate, 10% propionic acid, 2% benzoic acid) types on biogenic amines concentration, nutrient content, fermentation process, and microbiologic indicators in lucerne (Medicago sativa) silage after 90 days of fermentation. The biological additive significantly (P < 0.05) increased putrescine (+51%), lactic acid (+11%) and protein content (+11%) in comparison with control silage. It significantly decreased cadaverine (-29%), histamine (-57%), spermidine (-15%), spermine (-55%), acetic acid (-40%), ethanol (-55%), ammonium (-25%) and ash (-9%). After the chemical-additive treatment, greater amounts of histamine and tyramine were recorded. Significant decrease was observed in the concentrations of putrescine (-18%), cadaverine (-55%), spermidine (-47%), spermine (-45%), lactic acid (-16%), acetic acid (-46%), ammonium (-59%), ash (-13%) and fat (-24%). Populations of bacteria associated with lactic acid fermentation, moulds, yeasts, enterobacteria and total microorganisms count were also influenced. Both biological and chemical additives can be highly recommended for producing high-quality silages meeting hygienic requirements. In lucerne silage, the chemical preservative showed a stronger effect in achieving the health safety of silage compared to the biological inoculant.

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Biogenic amines and hygienic quality of lucerne silage

Author: Mlejnková, Veronika; Horký, Pavel; Komínková, Markéta; Skládanka, Jiří; Hodulíková, Lucia; Adam, Vojtěch; Mlček, Jiří; Juříková, Tunde; Sochor, Jiří
Publisher: De Gruyter Open
Year: 2016
DOI: 10.1515/biol-2016-0037
Source: https://dspace.vut.cz/bitstreams/927ff798-4a51-4054-b29b-cb91055e997e/download
Open Li e Sci. 2016; 11: 280–286
ace ic acid (−46%), ammonium (−59%), ash (−13%)
and a (−24%). Popula ions o bac e ia associa ed wi h
lac ic acid e men a ion, moulds, yeas s, en e obac e ia
and o al mic oo ganisms coun we e also in luenced.
Bo h biological and chemical addi i es can be highly
ecommended o p oducing high-quali y silages mee ing
hygienic equi emen s. In luce ne silage, he chemical
p ese a i e showed a s onge e ec in achie ing
he heal h sa e y o silage compa ed o he biological
inoculan .
Keywo ds: heal h sa e y, silage addi i es, mic oo ganisms
1 In oduc ion
Biogenic amines comp ise a g oup o alipha ic,
he e ocyclic o a oma ic bases de i ed om amino acids.
Biogenic amines a e p esen in all eeds ha con ain
p o eins o ee amino acids, and hey also exis in
e men a i e eeds [1-3]. The concen a ion o biogenic
amines (mono-, di- and polyamines) in silage and in he
umen, body issues and body luids mainly depends
upon he c op a ha es , he ensiling p ocess, he silage
and he diges ion in he animal. Bo h he syn hesis and
chemical s uc u es o mono- and diamines a e well
documen ed. The basis o hei o ma ion is p o eolysis,
a na u ally occu ing p ocess in ensiling consis ing in he
enzyma ic deca boxyla ion o amino acids by he ac ion
o plan p o eases and pep idases along wi h enzymes o
a ious lac ic acid bac e ia (LAB), clos idia and o he
bac e ial gene a [4]. High-quali y eeds u s and p ope
nu i ion a e impo an o all ca ego ies o li es ock
[1-3]. High le els o biogenic amines a e equen ly
obse ed in silages p epa ed om high-p o ein o ages
(luce ne, clo e , ce ain g ass species). Some biogenic
amines ha e signi ican biological cha ac e is ics, as
hey a e, o example, issue ho mones (his amine),
p o oalkaloids (ho denine, g amine) and building
DOI 10.1515/biol-2016-0037
Recei ed Augus 17, 2016; accep ed Sep embe 21, 2016
Abs ac : This expe imen examined he in luence o
wo di e en silage addi i es o biological (Lac ococcus
lac is, Lac obacillus plan a um, En e ococcus aecium,
enzyme xylanase) and chemical (43% o mic acid, 30%
ammonium o ma e, 10% p opionic acid, 2% benzoic
acid) ypes on biogenic amines concen a ion, nu ien
con en , e men a ion p ocess, and mic obiologic
indica o s in luce ne (Medicago sa i a) silage a e 90
days o e men a ion. The biological addi i e signi ican ly
(P < 0.05) inc eased pu escine (+51%), lac ic acid
(+11%) and p o ein con en (+11%) in compa ison wi h
con ol silage. I signi ican ly dec eased cada e ine
(−29%), his amine (−57%), spe midine (−15%), spe mine
(−55%), ace ic acid (−40%), e hanol (−55%), ammonium
(−25%) and ash (−9%). A e he chemical-addi i e
ea men , g ea e amoun s o his amine and y amine
we e eco ded. Signi ican dec ease was obse ed in he
concen a ions o pu escine (−18%), cada e ine (−55%),
spe midine (−47%), spe mine (−45%), lac ic acid (−16%),
© 2016 Ve onika Mlejnko a e al., published by De G uy e Open.
This wo k is licensed unde he C ea i e Commons A ibu ion-NonComme cial-NoDe i s 3.0 License.
*Co esponding au ho s: Ji i Socho , Depa men o Vi icul u e
and Enology, Facul y o Ho icul u e, Mendel Uni e si y in B no,
Val ická 337, CZ-691 44 Lednice, Czech Republic;
E-mail:socho [email p o ec ed]
Ve onika Mlejnko a, Pa el Ho ky, Ji i Skladanka, Lucia Hodulíko á,
Depa men o Animal Nu i ion and Fo age P oduc ion, Facul y o
Ag onomy, Mendel Uni e si y in B no, Zemedelska 1, CZ-613 00
B no, Czech Republic
Ma ke a Kominko a, Voj ech Adam, Depa men o Chemis y and
Biochemis y, Facul y o Ag onomy, Mendel Uni e si y in B no,
Zemedelska 1, CZ-613 00 B no, Czech Republic
Ma ke a Kominko a, Cen al Eu opean Ins i u e o Technology, B no
Uni e si y o Technology, Technicka 3058/10, CZ-616 00 B no, Czech
Republic
Ji i Mlcek, Tomas Ba a Uni e si y in Zlin, Facul y o Technology,
Depa men o Food Analysis and Chemis y, T.G.Masa yk Sq. 275,
762 72 Zlin, Czech Republic
Tunde Ju iko a, Cons an ine he Philosophe Uni e si y in Ni a,
Facul y o Cen al Eu opean S udies, Ins i u e o Teache s T aining,
D azo ska 4, SK-949 74 Ni a, Slo ak Republic
Resea ch A icle Open Access
Ve onika Mlejnko a, Pa el Ho ky, Ma ke a Kominko a, Ji i Skladanka, Lucia Hoduliko a,
Voj ech Adam, Ji i Mlcek, Tunde Ju iko a, Ji i Socho *
Biogenic amines and hygienic quali y o luce ne
silage
Biogenic amines and hygienic quali y o luce ne silage  281
2 Ma e ial and Me hods
Expe imen al ma e ial was ob ained om Resea ch
Ins i u e o Fodde C ops, L d. T oubsko (Czech
Republic). In he model expe imen , luce ne (Medicago
sa i a, a . Pála a) was ob ained om he i s cu ing o
an expe imen al plo . The expe imen al plo was loca ed
in T oubsko. The luce ne was g own in a suga bee a ea a
an al i ude o 270 m. The p e alen soil ype he e consis s
o b own soil, and he soil ex u e is sil y o clayey. The
expe imen al pa cels had been e ilized wi h pul e ized
limes one (10 ha−1).
Luce ne was ha es ed in he bud s age while lea ing
s ubble heigh o 8 cm. The plan ma e ial was le o wil
o a sho ime and hen cu o leng h o 3–4 cm. I was
hen d ied o 6 h o 35% d y ma e con en . A model
expe imen was se up whe eby he obse ed ac o s
we e he addi ion o biological and chemical silage
addi i es and hei in luence on he silage mic o lo a. An
expe imen al con ol a ian (g oup K) was used (wi h
addi ion o an equi alen amoun o po able wa e in
o de o main ain he same con en o d y ma e ). The
biological silage addi i e (g oup B), applied a a a e o
20 g/ , consis ed o he lac ic acid bac e ia En e ococcus
aecium (DSM 22502/NCIMB 11181), Lac ococcus lac is
(NCIMB 30117), and Lac obacillus plan a um (DSM
16568), as well as he enzyme xylanase EC 3.2.1.8 in he
o al amoun o 1.25 × 1010 KTJ/g. A chemical p ese a i e
(g oup CH) was applied a he a e o 2 L −1. The chemical
addi i e consis ed o 43% o mic acid, 30% ammonium
o ma e, 10% p opionic acid and 2% benzoic acid. Each
a ian (K, B, CH) was done in h ee epe i ions, and each
expe imen al silage a ian was made in h ee epe i ions.
Mo eo e , he samples we e analysed in h ee epe i ions.
In o al, he e o e, 27 silage samples we e analysed.
T ea ed o age ma e ial weighing 8 kg was in each case
compac ed, weighed and anae obically sealed. The silage
densi y was 750 kg/m2. The model silages we e s o ed in
a labo a o y a a e age empe a u es wi hin he ange
20–25°C o a pe iod o 3 mon hs. A e he silage ubes
we e opened, hey we e weighed and om each a ian
a ep esen a i e sample was aken in o de o e alua e
mois u e con en , e men a ion p ocess, nu ien con en
and biogenic amines, as well as o mic obiological analysis.
2.1 Mic obiology
Twen y g ams o a gi en sample was shaken in a lask on
a P omax 1020 ecip oca ing pla o m shake (Heidolph,
Ge many) oge he wi h 180 mL o physiological solu ion.
blocks o biosyn hesis o o he ho mones in animals
(phenyle hylamine), phy oho mones, auxins, alkaloids
and o he seconda y me aboli es o plan s [5,6].
His amine, y amine and 2-phenyle hylamine ha e been
ound o ha e nega i e e ec s, in luencing he ne ous
sys em, a ec ing blood p essu e, and p o oking skin
mani es a ions. Polyamines (spe midine, pu escine,
cada e ine) a e essen ial o cell di ision and g ow h,
o main aining high me abolic a e, o immune sys em
unc ion, and o o he p ocesses. They also suppo he
g ow h o umou s, despi e hei no being ca cinogenic
on hei own [7,8]. The oxic e ec o biogenic amines
is highly in luenced by he ac i i y o hese enzymes,
which may di e by indi idual and is dependen on
se e al ac o s, such as he p esence o inhibi o s (some
medicines, alcohol). When e alua ing oxic e ec , i is
necessa y o conside no only he p esence o a speci ic
biogenic amine bu also o he ac o s such as he amoun
o a oods u consumed and p esence o o he oxic
subs ances. I is he e o e di icul o s a e he bounds o
hei oxici y [9]. The use o chemical subs ances based
on o ganic acids, and pa icula ly hose con aining
la ge quan i ies o o mic acid, in luence in a posi i e
way he con en o ni ogenous subs ances in luce ne
silages. Fo mic acid posi i ely a ec s p ese a ion and
main enance o p o ein con en , and especially o hose
p o eins composed om la ge numbe s o amino acid
componen s [10,11]. The addi ion o he e o e men a i e
bac e ia o p omo e lac ic acid e men a ion has been
shown o ha e no e ec on nu ien indica o s o silages
[12,13]. He e o e men a i e species o lac obacilli a e
cha ac e ized as ha ing an imic obial e ec s, and
Lac obacillus plan a um has high an imic obial e ec s.
This inding inc eases he possibili y ha a highe densi y
o he e o e men a i e LAB species wi h po en ially
p obio ic cha ac e is ics would ha e a posi i e in luence
on he esul ing quali y o p ese ed eeds [14,15]. High-
quali y silage depends on he de elopmen o a ou able
mic o lo a unde anae obic condi ions. Silage ea men s
wi h homo e men a i e and he e o e men a i e
lac obacilli can achie e conside ably be e ae obic
s abili y. Addi i e applica ion o lac obacilli species
dec eases pH, as well as le els o bu y ic acid, alcohol
and ammonium [16]. The aim o he p esen s udy was
o de e mine he in luence o wo ypes o ea men
(biological and chemical) on he occu ence o biogenic
amines, nu ien alue, and hygienic quali y o luce ne
silages. The esea ch hypo hesis was ha chemical and
biological addi i es would dec ease he con en s o
biogenic amines and un a ou able mic o-o ganisms,
he eby imp o ing he hygienic quali y o silages.
282   V. Mlejnko a, e al.
2.4 Biogenic amines analysis
2.4.1 P epa a ion o samples
Luce ne samples weighing 300 mg we e ans e ed o a
g inding mo a whe e hey we e e oded by liquid ni ogen
(pou ing liquid ni ogen in o he g inding mo a wi h he
luce ne and g inding wi h a pes le o abou 2 min). These
samples we e homogenized wi h 2 mL o deionised Milli-Q
wa e , hen incuba ed a 25°C and 300 pm o 60 min on a
The momixe com o (Eppendo ). A e incuba ion, he
samples we e cen i uged a 4°C and 25000 g o 10 min
(Cen i uga 5417R, Eppendo ). A e cen i uga ion, he
supe na an was emo ed and he sample was cen i uged
again (4°C, 25 000 g, 10 min). Supe na an was once again
emo ed and he sample p epa ed in his manne hen
analysed using liquid ch oma og aphy.
2.4.2 De e mina ion o biogenic amines
An AAA 400 ion exchange liquid ch oma og aphy
appa a us (Ingos, P ague, Czech Republic) was used
o de e mina ion o biogenic amines. The sys em
consis ed o a glass illing ch oma og aphic column
and s eel p e-column, wo ch oma og aphic pumps o
anspo o elu ion bu e s and de i a iza ion eagen ,
a cooled ca ousel o 25 Eppendo ubes, dosing
al e, hea eac o , Vis de ec o , and cooled chambe
o de i a iza ion eagen . The olume o he injec ed
sample was 100 µL, and he applica ion’s p ecision was
wi hin 1% ela i e s anda d de ia ion. We used a wo-
channel Vis de ec o wi h a 5 µL low olume cu e e
ope a ed a wa eleng hs o 440 and 570 nm. A solu ion o
ninhyd in was p epa ed wi h 75% me hyl cellosol e ( / )
and 25% 4M ace ic bu e ( / ). Tin chlo ide was used as
a educing eagen . The p epa ed solu ion o ninhyd in
was s o ed unde an ine a mosphe e (N2) wi h cooling
a 4°C. Flow a e was 0.25 mL min−1 unde a p essu e
anging om 4.5 o 6.0 MPa. Reac o empe a u e was se
o 120°C. Fo elu ion, wo bu e s we e employed: bu e
A was composed o 5.5 mM C6H8O7, 81 mM Na3C6H5O7,
257mM NaCl, 350 mM KB , and 250 mL o C3H8O pe 1 L o
Milli-Q wa e , wi h a inal pH o 5.78. Bu e B consis ed
o 73 mM C6H8O7, 3 M NaCl, and 10.0 mL o 50% solu ion
o KOH (w/w) pe 1 L o MilliQ wa e , wi h a inal pH o
3.27. A WTW inoLab pH me e (Weilheim, Ge many) was
used o pH measu emen s.
Nex , a en- old se ial dilu ion was done and 1 mL om he
co esponding dilu ion was inocula ed on o a Pe i dish
and laye ed wi h cul i a ing medium.
Pla e coun aga (Bioka Diagnos ics, F ance) was used
as cul i a ion medium o de e mining he o al mic o-
o ganisms coun . Inocula ion was a 30°C o 72 h. Fo
LAB de e mina ion, an MRS aga (i.e. Lac obacillus aga
in acco dance wi h DeMan, Rogosa and Sha pe; Bioka
Diagnos ics, F ance) was used. Inocula ion was again
o 72 h a 30°C. Chlo amphenicol glucose aga (Bioka
Diagnos ics, F ance) was used in de e mining he o al
coun o yeas s and moulds, wi h incuba ion las ing 120h
a 25°C. To de e mine bac e ia o he En e obac e iaceae
amily, iole ed bile glucose (VRBG) aga (Bioka
Diagnos ics, F ance) was used, wi h incuba ion o 24 h a
37°C. A e incuba ion, he g own colonies we e ead om
he Pe i dishes and he esul s we e exp essed in colony-
o ming uni s (CFU) pe g am o silage.
2.2 P epa a ion o wa e leaching o
assessmen o e men a ion indica o s
A sample o silage weighing 50 g was su used wi h 450
mL o dis illed wa e . A e 24 h he leacha e was il e ed
h ough il a ing pape (FILTRAK 388) and analysed.
2.3 Nu ien analysis
Ash was de e mined by weighing he ma e ial emaining
a e bu ning a ixed-weigh sample a 550°C in speci ied
condi ions. Fa was de e mined by weighing he di ec
ex ac aken om a sample using pe oleum e he on
an ex ac ion de ice acco ding o Soxhle . Ni ogenous
subs ances we e measu ed by Kjeldal me hod (N * 6.25
coe icien ) using a Kjel ec 2300 de ice (Foss, Hille ød,
Denma k).
Acid de e gen ib e (ADF), neu al de e gen ib e
(NDF), and o al ib e we e measu ed on an ANKOM 220
Fibe Analyze (ANKOM Technology, Macedon, NY, USA)
by wo-s ep hyd olysis in a boiling solu ion o sulphu ic
acid. Po assium hyd oxide was used in analysing he
emaining ib e con en , including speci ica ion o ash
con en om he es o he sample. NDF and ADF con en s
we e de e mined using de e gen s sodium lau yl sulpha e
in he case o NDF and ce yl ime hylammonium b omide
in he case o ADF [17].
Biogenic amines and hygienic quali y o luce ne silage  283
he con ol g oup. The highes pu escine concen a ion
was in g oup B, whe e in compa ison wi h he con ol
g oup he inc ease was 51% (P < 0.05). In he CH g oup,
a signi ican 18% dec ease o pu escine was obse ed.
Cada e ine con en s we e signi ican ly lowe in g oups B
and CH by 29% and 55%, espec i ely. Simila esul s we e
obse ed in le els o spe midine, which we e 15% lowe
(P<0.05) in g oup B and 47% lowe in g oup CH (P <0.05).
The e also occu ed signi ican dec ease o spe mine in
bo h g oups B and CH by 55% and 45%, espec i ely.
Fe men a ion p oduc s measu emen s a e epo ed
in Table 2. pH alues anged om 4.37 o 4.96. Wi h he
addi ion o silage addi i es, pH dec eased by a signi ican
11.7% in he B g oup and 11.9% in he CH g oup. In silages
ea ed wi h biological addi i e, he con en s o lac ic
acid, which is bene icial o success ul e men a ion,
inc eased by 11% (P < 0.05) in he B g oup. A e ea men
wi h he chemical addi i e, lac ic acid con en dec eased
by 16% (P < 0.05) in compa ison wi h he con ol g oup.
Ace ic acid con en was also signi ican ly lowe in bo h
expe imen al g oups: by 40% in he B g oup and 46%
in he CH g oup. E hanol dec eased by 55% (P < 0.05) in
he B g oup as compa ed o he con ol g oup. E hanol
concen a ion in he CH g oup was unde he de ec ion
h eshold. Ammonia alues dec eased signi ican ly in
compa ison wi h he con ol g oup: by 59% in he B g oup
and 25% in he CH g oup.
Table 3 epo s mean nu ien con en alues. Ash was
obse ed o dec ease signi ican ly in he B g oup by 9%
and in he CH g oup by 13% as compa ed o he con ol
g oup. The amoun o p o ein in he B g oup inc eased
by a signi ican 11%. The CH g oup had p o ein le els
2.5 S a is ics
The da a we e p ocessed s a is ically using STATISTICA.
CZ, e sion 10.0 (Czech Republic). Resul s a e exp essed as
means ± s anda d de ia ion. Pa ame ic dis ibu ion was
analysed by Kolmogo o -Smi no es . Fo nepa ame ic
da a in mic obiological analysis he K uskal-Wallis es
was used and o pa ame ic da a s a is ical signi icance
was de e mined by examining he di e ences among
g oups using ANOVA and Sche é’s es (one-way analysis)
o he ollowing pa ame e s: his amine, y amine,
pu escin, cada e ine, spe mine, spe midine, o mic acid,
ace ic acid, e hanol, ammonium, ash, p o ein, a , ib e,
ADF, NDF, yeas s, moulds, LAB, and o al coun o mic o-
o ganisms. Di e ences wi h P < 0.05 we e conside ed
signi ican .
3 Resul s
Le els o biogenic amines, nu ien composi ion, amoun s
o e men ing acids, and mic obiological ma ke s in
luce ne silage we e measu ed and compa ed among
ea men s o he ensiled ma e ial using biological o
chemical silage addi i es.
Among biogenic amines, we measu ed he con en s o
his amine, y amine, pu escine, cada e ine, spe midine
and spe mine (Table 1). His amine was obse ed in he
B g oup o be dec eased by 57% (P < 0.05) in compa ison
wi h he con ol g oup while in he CH g oup i s con en
inc eased by 63% (P < 0.05). Ty amine was highe in
g oups B and CH by 37% and 34%, espec i ely, ela i e o
Table 1. In luence o biological and chemical ea men s on le els o biogenic amines.
Biogenic amines (µg/kg)
G oups His amine Ty amine Pu escine Cada e ine Spe midine Spe mine
Con ol 13.7 ± 1.0 a 10.4 ± 1.2 a 33.4 ± 1.2 a 9.1 ± 0.3 a 15.2 ± 0.5 a50.9 ± 2.2 a
Biological (B) 5.9 ± 0.6 b 14.2 ± 3.8 b 50.9 ± 1.7 b 6.4 ± 0.3 b12.9 ± 1.1 b22.7 ± 3.3 b
Chemical (CH) 22.3 ± 1.6 a 13.9 ± 0.6 b 27.6 ± 0.4 c 4.1 ± 0.8 b 8.1 ± 1.1 b28.0 ± 1.4 b
Means ± s anda d de ia ion wi h di e ing supe sc ip s di e signi ican ly (P < 0.05).
Table 2. In luence o biological and chemical ea men s on con en o e men a ion p oduc s.
Fe men a ion p oduc s (g/kg)
G oups Lac ic acid Ace ic acid E hanol Ammonia
Con ol 113.2 ± 6.0 a27.8 ± 1.3 a9.4 ± 0.3 a2.6 ± 0.1 a
Biological (B) 125.9 ± 7.0 b16.6 ± 1.7 b4.3 ± 0.4 b0.4 ± 0.1 b
Chemical (CH) 94.9 ± 2.1 c14.9 ± 0.4 b0.0 ± 0.0 c1.1 ± 0.1 b
Means ± s anda d de ia ion wi h di e ing supe sc ip s di e signi ican ly (P < 0.05).
284   V. Mlejnko a, e al.
and impac s on animals’ heal h a e only a ely e alua ed.
P e iously s udies ha e di e ed in hei in e p e a ions as
o e ec s and doses o biogenic amines in a m animals.
Fo his amine, y amine, pu escine and cada e ine, and
depending on he animal ca ego y, sa e doses o 2–40 g o
amine/kg o d y ma e ha e been s a ed [4]. When using
he chemical silage addi i e Chemisile (2.5 kg/ ), Selwe
e al. obse ed a dec ease o biogenic amines in luce ne
silages [18]. His amine le els in chemically ea ed e sus
un ea ed con ol silages ha e been epo ed as dec easing
by 50% while hese alues we e −17% o pu escine, −33%
o cada e ine, and −21% o y amine [19]. A simila e ec
o chemical ea men was obse ed in ou expe imen ,
whe ein he con en s o pu escine and cada e ine
signi ican ly dec eased. The use o wo biological silage
inoculan s (L. casei a 106 CFU/g and L. buchne i a
106 CFU/g) in ensiling maize a e epo ed o ha e had a
ma ked e ec on dec easing biogenic amines in maize
silage. L. casei dec eased he occu ence o his amine,
y amine, pu escine and cada e ine. L. buchen i educed
only pu escine and his amine [20]. In con as o hese
esul s, we obse ed he occu ence o his amine o be
highes o he biological ea men . Ou esul s sugges
he chemical silage addi i e o be mo e e ec i e om he
pe spec i e o elimina ing biogenic amines, leading as
i did a he onse o e men a ion o a apid dec ease o
pH o 4.37 while a e ea men wi h a biological silage
addi i e he pH was 4.96. In ano he expe imen in which
inoculan doses we e selec ed simila o hose used in
ou case, a dec ease o biogenic amines was obse ed.
A he same ime, VanOs e al. con i m ha unless he
p ac ically iden ical o hose o he un ea ed con ol
g oup. Fa amoun was no signi ican ly a ec ed in he
B g oup, whe eas in he CH g oup a signi ican 24%
dec ease in a was obse ed. No signi ican di e ences
we e obse ed among any o he expe imen al g oups in
e ms o o al ib e con en , ADF o NDF.
Resul s om he mic obiological analyses a e
epo ed in Table 4. The numbe s o bac e ia o he
En e obac e iaceae amily we e wi hin he o de o
101 CFU/g o all silage g oups. The highes yeas and
mould con en s eached maximum alues on he o de
o 102 CFU/g in all expe imen al a ian s. Moulds we e
dec eased in he B g oup by a signi ican 73% as compa ed
o he con ol g oup. LAB numbe s eached alues in he
o de o 107 CFU/g o silage in g oups K and B. Va ian s
ea ed wi h he chemical addi i e had LAB alues one
o de o magni ude lowe . The o al numbe o mic o-
o ganisms in expe imen al silage ac oss all a ian s was
in he ange o 106–107 CFU/g. The o al numbe o mic o-
o ganisms includes bo h desi able and undesi able mic o-
o ganisms.
4 Discussion
Because luce ne has a highe p o ein con en in
compa ison o maize, i is mo e suscep ible o c ea ion o
e ec i e biogenic amines. These amines cons i u e one o
he mos impo an isk ac o s in dai y ca le nu i ion.
The Eu opean Union has no o da e es ablished any limi s
o he amoun s o biogenic amines wi hin luce ne silages,
Table 3. In luence o biological and chemical ea men s on nu ien con en in luce ne silages.
Nu ien s (g/kg)
G oups Ash P o ein Fa Fib e ADF NDF
Con ol 102.0 ± 4.5 a194.6 ± 5.9 a49.7 ± 5.4 a 263.6 ± 11.2 a288.9 ± 10.8 a349.7 ± 8.1 a
Biological (B) 92.5 ± 1.6 b215.1 ± 4.9 b51.8 ± 3.1 a 270.0 ± 6.5 a293.4 ± 11.5 a374.9 ± 6.1 a
Chemical (CH) 88.6 ± 3.8 b194.3 ± 2.5 a 38.0 ± 3.4 b254.0 ± 12.7 a283.9 ± 13.3 a353.8 ± 14.3 a
ADF: acid de e gen ib e, NDF: neu al de e gen ib e. Means ± s anda d de ia ion wi h di e ing supe sc ip s di e signi ican ly (P < 0.05).
Table 4. In luence o biological and chemical ea men s on mic obiological ma ke s.
Mic obiological ma ke s (CFU/g)
G oups En e obac e Moulds Yeas s LAB TMC
Con ol 18.2 ± 4.5 ab 142.4 ± 10.5 a19.7 ± 6.4 a 1.6 × 107 ± 45 × 105 a 1.7 × 107 ± 65 × 105 a
Biological (B) 12.1 ± 1.0 a 37.9 ± 12.1 b57.6 ± 8.3 b 1.2 × 107 ± 54 × 105 a4.1 × 107 ± 56 × 105 a
Chemical (CH) 36.4 ± 3.2 b 240.9 ± 45.2 a531.8 ± 105.9 b 0.5 × 107 ± 0.7 × 105 a0.4 × 107 ± 0.3 × 105 a
En e obac e .: he En e obac e iaceae amily, LAB: lac ic acid bac e ia, TMC o al mic o-o ganisms coun . Means ± s anda d de ia ion wi h
di e ing supe sc ip s di e signi ican ly (P < 0.05).

Biogenic amines and hygienic quali y o luce ne silage  285
e men a ion p ocess. A he same ime, hey obse ed a
posi i e in luence o biological silage addi i es on lac ic
acid alues, which we e he highes in compa ison wi h
he con ol g oup. Simila indings we e epo ed by Filya
e al. [28] and Holze e al. [24]. Hassana e al. [29] epo
om hei expe imen al wo k alues o ADF, NDF, lac ic
acid and ace ic acid simila o hose de e mined in ou
expe imen al luce ne silages, as well as simila absence o
p opionic acid and bu y ic acid.
5 Conclusion
This expe imen compa ed wo ea men s (one biological,
one chemical) when ensiling luce ne. The biological
ea men dec eased he occu ence o some biogenic
amines (cada e ine, his amine, spe midine, spe mine),
e men a ion p oduc s (ace ic acid, e hanol, ammonium)
and ash. Mic obiological analysis showed he e was a
dec ease in he popula ion o moulds and bac e ia o
he En e obac e iaceae amily. Le els o pu escine and
lac ic acid inc eased. Meanwhile, he chemical addi i e
dec eased he le els o biogenic amines (pu escine,
cada e ine, spe midine, spe mine), e men a ion p oduc s
(lac ic acid, ace ic acid, ammonium), pH, ash and a .
This ea men also educed o al mic o-o ganism coun s.
Le els o his amine and y amine we e inc eased. The
biological addi i e suppo ed he e men a ion p ocess,
and he luce ne silage me he hygienic equi emen s.
Ou esul s indica e ha biological and chemical
addi i es can be ecommended o p omo ing he
e men a ion p ocess and mee ing hygienic s anda ds in
p oducing luce ne silages. Chemical addi i es a e mo e
e ec i e compa ed o biological silage ones.
Acknowledgemen s: This esea ch was suppo ed by
p ojec NAZV QJ1310100 - De elopmen and op imiza ion
me hods o he de e mina ion o biogenic amines in
esponse o inc easing heal h secu i y o silage and IGA
TP1/2016 New end in he cul i a ion and use o milk
his le (Silybum Ma ianum L.) in ag icul u e.
Con lic o in e es : Au ho s decl e no hing o disclose.
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