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Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity

Abstract

Aerial parts of Artemisia annua growth in three different locations of Madeira Archipelago were studied. The essential oil composition was established by GC-MS and the main components were mono- and sesquiterpenes; artemisia ketone was not detected. The presence of phenolic compounds in the acetone extracts was investigated by HPLC-DAD-ESI/MSn and a diversified phenolic profile of 40 hydrocinnamic acid derivatives and glycosylated flavonoids was found. A few compounds were reported for the first time in Artemisia annua. The antioxidant capacity of essential oils and extracts were measured by three different in vitro assays. For the essential oils, a very good antioxidant response was found and the extracts also showed a good antioxidant capacity, in particular as antiradical scavengers.

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Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity

Author: Gouveia, Sandra C.; Castilho, Paula C.
Publisher: Elsevier
Year: 2013
Source: https://digituma.uma.pt/bitstreams/a1d84014-1d68-4074-80b3-2d4006bc85d0/download
Indus ial
C ops
and
P oduc s
45 (2013) 170–
181
Con en s
lis s
a ailable
a
SciVe se
ScienceDi ec
Indus ial
C ops
and
P oduc s
jou na
l
h
o
me
pag
e:
www.else ie .com/loca e/indc op
A emisia
annua
L.:
Essen ial
oil
and
ace one
ex ac
composi ion
and
an ioxidan
capaci y
Sand a
C.
Gou eia∗,
Paula
C.
Cas ilho
Cen o
de
Química
da
Madei a,
CCCEE,
Uni e sidade
da
Madei a,
Campus
Uni e si á io
da
Pen eada,
piso
0,
9000-390
Funchal,
Po ugal
a
i
c
l
e
i
n
o
A icle
his o y:
Recei ed
26
May
2012
Recei ed
in
e ised
o m
21
Sep embe
2012
Accep ed
17
Decembe
2012
Keywo ds:
A emisia
annua
Ca eoylquinic
acids
Phenolic
Essen ial
oil
An ioxidan
a
b
s
a
c
Ae ial
pa s
o
A emisia
annua
g ow h
in
h ee
di e en
loca ions
o
Madei a
A chipelago
we e
s udied.
The
essen ial
oil
composi ion
was
es ablished
by
GC-MS
and
he
main
componen s
we e
mono-
and
sesqui e penes;
a emisia
ke one
was
no
de ec ed.
The
p esence
o
phenolic
compounds
in
he
ace one
ex ac s
was
in es iga ed
by
HPLC-DAD-ESI/MSn
and
a
di e sified
phenolic
p ofile
o
40
hyd ocinnamic
acid
de i a i es
and
glycosyla ed
fla onoids
was
ound.
A
ew
compounds
we e
epo ed
o
he
fi s
ime
in
A emisia
annua.
The
an ioxidan
capaci y
o
essen ial
oils
and
ex ac s
we e
measu ed
by
h ee
di e en
in
i o
assays.
Fo
he
essen ial
oils,
a
e y
good
an ioxidan
esponse
was
ound
and
he
ex ac s
also
showed
a
good
an ioxidan
capaci y,
in
pa icula
as
an i adical
sca enge s.
© 2012 Else ie B.V. All igh s ese ed.
1.
In oduc ion
The
genus
A emisia
( amily
o
As e aceae)
includes
mo e
han
300
species,
mainly
small
he bs
and
sh ubs
(Yoon
e
al.,
2011).
The e
a e
se e al
epo s
(Ca alho
e
al.,
2011)
desc ibing
A emisia
plan s
as
die a y
oods
and
as
adi ional
he bal
medicines
agains
inflamma o y
diseases,
in ec ions
by
ungi,
bac e ia
and
i uses,
gas ic
ulce ,
cance
among
o he s.
One
o
he
mos
s udied
A emisia
plan s
is
A emisia
annua
L.,
commonly
known
as
“qinghao”
o
“annual
wo mwood”.
I
is
a
plan
used
o
many
cen u ies
in
Chinese
olk
medicine
o
he
ea men
o
mala ia
and
e e
and
se e al
bioac i e
me abo-
li es
ha e
been
epo ed,
he
mos
impo an
o
hem
being
a emisinin,
an
endope oxide
sesqui e pene
lac one
(Cas ilho
e
al.,
2008).
A emisia
annua
lea es
ha e
a
high
con en
o
essen ial
oil
(EO)
con aining
cineole,
␣-pinene,
camphene,
bo neol,
campho ,
ge mac ene-D
and
a emisia
ke one
(Bo a
and
Sha ma,
2011).
The
essen ial
oil
o
A emisia
annua
is
e e enced
as
ha ing
an i ungal
and
an imic obial
ac i i y
(Ju eau
e
al.,
2002;
Ve ma
e
al.,
2011).
In
addi ion
o
hese,
o he
biological
p ope ies
a e
associa ed
o
mo e
pola
ex ac s
o
A emisia
annua
such
∗Co esponding
au ho
a :
Kemihuse ,
Linnaeus
äg
10,
KB6A14,
Umeå
uni e -
si e ,
SE-901
87
Umeå,
Sweden.
Tel.:
+46
907865182.
E-mail
add ess:
[email p o ec ed] (S.C.
Gou eia).
as
an imala ial,
an ibac e ial,
an i-inflamma o y,
an i umo
and
an iulce ogenic
(Bhakuni
e
al.,
2001; ´
Ca a
e
al.,
2012).
The
an ioxidan
capaci y
e e ed
in
he
li e a u e
is
associa ed
o
he
high
fla onoid
con en
and
di e sified
ypes
o
compounds
(B isibe
e
al.,
2009;
Fe ei a
e
al.,
2010).
Also,
in
i o
an i-
mala ial
and
an icance
ac i i y
o
a emisinin
and
i s
de i a i es
is
enhanced
by
he
p esence
ce ain
fla onoids
(Fe ei a
e
al.,
2010).
The
phenolic
composi ion
o
A emisia
annua
has
been
desc ibed
using
HPLC-MS/MS
echniques
by
(Lai
e
al.,
2007),
(Han
e
al.,
2008)
and
(Ca bona a
e
al.,
2012);
Ca alho
and
co-wo ke s
(Ca alho
e
al.,
2011)
epo ed
he
HPLC-DAD
quan ifica ion
o
se e al
phe-
nolic
compounds.
The
main
phenolic
compounds
epo ed
we e
fla onoids
and
hyd oxycinnama es.
Based
on
li e a u e
su ey,
he
chemical
composi ion
and
biological
p ope ies
o
A emisia
annua
can
ex en-
si ely
di e
acco ding
o
hei
geog aphical
o igin
and
how
he
plan
ma e ial
is
p ocessed.
The
in e es
in
he
po en ial
applica-
ions
o
his
plan
is
s ill
inc easing
and
in
he
p esen
s udy
we
analysed
A emisia
annua
plan s
g own
in
Madei a
A chipelago,
p e iously
epo ed
as
ha ing
ca.
1%
o
a emisin
(Cas ilho
e
al.,
2008).
The
main
goals
we e
o
es ablish
he
phenolic
composi ion
o
c ude
ace one
and
me hanol
ex ac s
by
high-pe o mance
liquid
ch oma og aphy
wi h
diode
a ay
de ec ion
coupled
wi h
mass
spec ome y
(HPLC-DAD-ESI/MSn);
he
EO
composi ion
by
GC-
MS
and
he
an ioxidan
capaci y
o
he
EO
and
he
ex ac s
we e
e alua ed
by
h ee
di e en
assays
(DPPH,
ABTS
and
FRAP).
0926-6690/$
–
see
on
ma e ©
2012 Else ie B.V. All igh s ese ed.
h p://dx.doi.o g/10.1016/j.indc op.2012.12.022
S.C.
Gou eia,
P.C.
Cas ilho
/
Indus ial
C ops
and
P oduc s
45 (2013) 170–
181 171
2.
Ma e ials
and
me hods
2.1.
Chemicals
and
s anda ds
The
ollowing
eagen s
we e
pu chased
om
Me ck
(Da ms ad ,
Ge many):
disodium
phospha e
dodecahyd a ed
(99%),
po assium
pe sul a e
(99%),
e ous
sul a e
hep ahyd a e
(99%),
glacial
ace ic
acid
(100%),
sodium
ca bona e
(p.a.)
and
sodium
chlo ide
(99.5%).
2,2-diphenyl-1-pic ylhyd azyl
(DPPH)
(>95%),
T olox
(≥99.8%,
HPLC),
2,2azinobis-(3-e hylbenz hiazoline-6-sul onic
acid)
(ABTS)
(≥99%,
HPLC),
2,4,6-T i(2-Py idyl)-s- iazine
(TPTZ)
(≥99.0%,
TLC)
and
Folin-Ciocal eu’s
phenol
eagen
we e
pu chased
om
Fluka
(Lisbon,
Po ugal).
Po assium
chlo ide
(>99.5%),
gallic
acid
(99%,
HPLC),
po assium
ace a e
(p.a.),
u in
(≥98%,
HPLC)
and
e ic
chlo ide
hexahyd a e
(97–100%)
we e
pu chased
om
Pan eac
(Ba celona,
Spain);
po assium
dihyd ogen
phospha e
(99.5%),
alu-
minium
chlo ide
(98%)
and
sodium
ace a e
ihyd a e
(pu e)
we e
pu chased
om
Riedel-de
Haën
(Hano e ,
Ge many).
All
sol en s
used
o
plan
ex ac ion
we e
AR
g ade,
pu chased
om
Fishe
(Lisbon,
Po ugal).
HPLC-MS
g ade
ace-
oni ile
(99.9%,
LabScan,
Gliwice,
Poland)
and
ul a-pu e
wa e
(Milli-Q
Wa e s
pu ifica ion
sys em,
EUA)
we e
used
o
HPLC
analysis.
S anda ds
p epa ed
in
e hanol
(100
␮g/mL):
apigenin
(>99%),
lu eolin
(>99%),
que ce in
(>99%),
p-couma ic
acid
(>99%)
and
ca -
eic
acid
(>99%)
om
Ex asyn hese
(Lyon,
F ance),
kaemp e ol
(>99%)
and
5-O-ca eoylquinic
acid
(99%)
om
Ac os
O ganics
(Geel,
Belgium).
1,3-O-dica eoylquinic
acid,
1,5-O-dica eoylquinic
acid,
3,4-O-dica eoylquinic
acid,
3,5-O-dica eoylquinic
acid,
4,5-
O-dica eoylquinic
acid
and
3,4,5-O- ica eoylquinic
acid
(>98%
by
HPLC
o
all)
we e
ob ained
om
Chengdo
Biopu i y
Phy ochemi-
cals,
L d
China
(Sichuan,
China).
2.2.
Plan
ma e ial
and
sample
p epa a ion
Samples
o
A emisia
annua
we e
ob ained
om
seeds
o
a emisinin
ich
hyb ids
(CPQBA
×
POP)
kindly
o e ed
by
UNI-
CAMP,
B azil
and
cul i a ed
in
h ee
di e en
loca ions
o
Madei a
A chipelago
(P eces,
Ja dim
Bo ânico
and
Po o
San o).
Be o e
flowe ing,
he
whole
plan s
we e
cu
and
d ied.
Plan s
g own
in
Madei a
Bo anical
Ga den
(Ja dim
Bo ânico)
expe imen-
al
field
eached
abou
3.5
m
high.
These
plan s
we e
di ided
in o
wo
lo s
and
one
o
hem
was
d ied
unde
di ec
sunligh
in
o de
o
maximize
a emisinin
p oduc ion
(Cas ilho
e
al.,
2008).
Lea es
om
he
op
hi d
o
plan s
we e
p ocessed
sepa a ely
om
hose
o
he
es
o
he
plan .
Vouche s
we e
deposi ed
in
he
Madei a
Bo anical
Ga den
He ba ium
collec ion.
The
d ied
plan
ma e ial
was
g ound
o
fine
powde
in
a
mechanic
g inde .
Po ions
o
his
powde ed
plan
we e
sepa a ely
ex ac ed
by
solid
liquid
ex ac ion,
using
wo
sol en s
(ace one
and
me hanol):
The
plan
ma e ial
(50
g)
was
mace a ed
wi h
500
mL
o
sol en ,
a
oom
empe a u e,
o
24
h.
In
all
cases,
he
solu ions
we e
fil e ed
and
concen a ed
unde
educed
p essu e
in
a
o a y
e apo a o
(40 ◦C)
and
kep
in
he
da k
a
−20 ◦C
un il
es ed.
Essen ial
oils
we e
ob ained
by
hyd odis illa ion
in
a
Cle enge
ype
appa a us.
2.3.
Essen ial
oil
analysis
by
GC-MS
analysis
Quali a i e
and
quan i a i e
composi ion
o
essen ial
oils
was
pe o med
by
GC
and
GC-MS
analysis,
using
a
HP
5889
se ies
II
and
a
Va ian
Sa u n
3
ion
ap
sys em,
espec i ely
in
bo h
cases,
columns
DB-5
(30
m
×
0.15
mm
×
0.25
␮m;
J.
W.
Scien ific)
we e
used;
helium
N60
was
used
as
ca ie
gas.
The
analysis
condi ions
we e:
ini ial
empe a u e
40 ◦C
o
14
min,
g adien
o
1.5 ◦C/min
up
o
250 ◦C,
iso he m
o
10
min.
Injec o
(and
ans e
line)
empe a u e
was
270 ◦C.
1
␮L
was
injec ed
in
spli less
mode.
GC-MS
analysis
was
pe o med
by
ESI
in
a
mass
ange
24
o
400
m/z
wi h
a
delay
ime
o
2
min.
Iden ifica ion
o
componen s
was
pe o med
by
compa ing
he
mass
spec a
o
hose
o
he
a ailable
NIST
da abase
(GC-MS)
and
by
hei
ela i e
e en ion
index
(Ko acs
Index,
KI)
owa ds
a
mix u e
o
alkanes
C4 o
C26,
injec ed
in
he
same
expe imen al
condi ions
(GC-FID).
2.4.
HPLC-DAD-ESI/MSnanalysis
2.4.1.
Liquid
ch oma og aphy
S ock
solu ions
wi h
concen a ions
(m/ )
o
5
mg/mL
we e
p epa ed
by
dissol ing
each
d ied
ex ac
in
ini ial
HPLC
mobile
phase
(Ace oni ile/Wa e
(20/80,
/ )).
These
solu ions
we e
fil-
e ed
h ough
0.45
mm
Nylon
mic opo e
memb anes
p io
o
use
and
10
␮L
we e
injec ed
o
HPLC-DAD-ESI/MSnanalysis.
Th ee
independen
assays
we e
pe o med
o
each
sample.
The
HPLC
sepa a ion
was
ca ied
ou
on
a
Dionex
ul ima e
3000
se ies
ins umen
(Cali o nia,
EUA)
coupled
o
a
bina y
pump,
a
diode-a ay
de ec o
(DAD),
an
au osample
and
a
column
com-
pa men .
Samples
we e
sepa a ed
on
a
Phenomenex
Gemini
C18 col-
umn
(5
␮m,
250
mm
×
3.0
mm
i.d.;
Phenomenex)
wi h
a
sample
injec ion
olume
o
10
␮L.
The
mobile
phase
was
composed
o
ace-
oni ile
(A)
and
wa e / o mic
acid
(100/0.1,
/ )
(B).
A
g adien
p og am
was
used
as
ollows:
20%
A
(0
min),
25%
A
(10
min),
25%
A
(20
min),
50%
A
(40
min),
100%
A
(42–47
min),
20%
A
(49–55
min).
The
mobile
phase
flow
a e
was
0.4
mL/min;
he
ch oma og am
was
eco ded
a
280
nm
and
350
nm
and
spec al
da a
o
all
peaks
we e
accumula ed
in
he
ange
o
190–400
nm.
Column
empe a u e
was
con olled
a
30 ◦C.
2.4.2.
Mass
spec ome y
Fo
HPLC-ESI/MSnanalysis,
a
model
6000
ion
ap
mass
spec-
ome e
(B uke
Esqui e,
B emen,
Ge many)
fi ed
wi h
an
ESI
sou ce
ope a ing
in
he
nega i e
mode
was
used.
Da a
acquisi ion
and
p ocessing
we e
pe o med
using
Esqui e
con ol
so wa e.
Nega i e
ion
mass
spec a
o
he
column
elua e
we e
eco ded
in
he
ange
m/z
100–1000
a
a
scan
speed
o
13,000
Da/s.
High
pu i y
ni ogen
(N2)
was
used
bo h
as
d ying
gas
a
a
flow
o
10.0
mL/min
and
as
a
nebulizing
gas
a
a
p essu e
o
50
psi.
The
nebulize
em-
pe a u e
was
se
a
365 ◦C
and
a
po en ial
o
+400
V
was
used
on
he
capilla y.
Ul a-high-pu i y
helium
(He)
was
used
as
collision
gas
a
a
p essu e
o
1
×
10−5mba
and
he
collision
ene gy
was
se
a
40
V.
The
acquisi ion
o
MSnda a
was
made
in
au o
MSnmode,
wi h
an
isola ion
wid h
o
4.0
m/z.
Fo
MSnanalysis,
he
mass
spec ome e
was
scanned
om
10
o
1000
m/z
wi h
agmen a ion
ampli ude
o
1.0
V
(MSnup
o
MS4)
and
wo
p ecu so
ions.
2.5.
To al
phenolic
con en
(TPC)
The
o al
phenolic
con en
he
ex ac s
was
de e mined
ollow-
ing
he
Folin-Ciocal eu
me hod
(Zheng
and
Wang,
2001)
wi h
some
modifica ions
(Gou eia
and
Cas ilho).
Each
sample
aliquo
o
50
␮L
(10
mg/mL,
w/ )
was
mixed
wi h
1.25
mL
o
Folin-Ciocal eu
eagen
(dilu ed
1:10
old)
and
1
mL
o
7.5%
sodium
ca bona e
solu ion.
The
mix u e
was
incuba ed
o
30
min
a
oom
empe a u e
and
hen
abso bance
was
measu ed
a

=
765
nm.
The
final
esul s
we e
exp essed
as
millig ams
o
gallic
acid
equi alen s
pe
100
g
o
d ied
plan
(mg
GAE/100
g).
172 S.C.
Gou eia,
P.C.
Cas ilho
/
Indus ial
C ops
and
P oduc s
45 (2013) 170–
181
2.6.
DPPH
adical
sca enging
ac i i y
Fo
he
DPPH
assay,
100
␮L
o
he
sample
solu ions
(10
mg/mL)
we e
added
o
3.5
mL
o
a
0.06
mM
me hanol
DPPH
adical
solu-
ion
(Gou eia
and
Cas ilho,
2012a,
b).
The
dec ease
in
abso bance
a

=
516
nm
was
measu ed
du ing
30
min.
The
DPPH
adical
sca enging
e ec
o
he
ex ac s
was
exp essed
as
␮mol
T olox
equi alen
pe
100
g am
o
d ied
plan
(␮mol
eq.
T olox/100
g
d ied
plan )
o
plan
ex ac s
and
as
␮mol
T olox
equi alen
pe
mL
o
essen ial
oil
(␮mol
eq.
T olox/mL
EO)
o
essen ial
oils.
2.7.
ABTS•+ adical
sca enging
ac i i y
The
ABTS•+ adical
wo king
solu ion
was
p epa ed
by
mixing
50
mL
o
2
mM
ABTS•+solu ion
wi h
200
␮L
o
70
mM
po assium
pe sul a e
solu ion
(Gou eia
and
Cas ilho,
2012a,b).
This
mix u e
was
kep
in
he
da k
o
16
h
a
oom
empe a u e.
Fo
each
analysis,
he
ABTS•+solu ion
was
dilu ed
wi h
pH
7.4
phospha e
bu e ed
saline
(PBS)
solu ion
o
an
ini ial
abso bance
o
0.700
±
0.021
a
734
nm.
This
solu ion
was
eshly
p epa ed
o
each
analysis.
Fo
he
assessmen
o
he
adical
sca enging
ac i i y,
an
aliquo
o
100
␮L
(10
mg/mL,
w/ )
was
added
o
1.8
mL
o
ABTS•+wo king
solu ion
and
he
abso bance
dec ease,
a
a

=
734
nm,
was
eco ded
du ing
6
min.
Resul s
we e
exp essed
as
␮mol
T olox
equi alen
pe
100
g
o
d ied
plan
(␮mol
eq.
T olox/100
g
d ied
plan )
o
plan
ex ac s
and
as
␮mol
T olox
equi alen
pe
mL
o
essen ial
oil
(␮mol
eq.
T olox/mL
EO)
o
essen ial
oils.
2.8.
Fe ic
educing
ac i i y
(FRAP
assay)
The
e ic
educing
abili y
o
he
ex ac s
was
measu ed
based
on
he
FRAP
assay
(Benzie
and
S ain,
1996).
FRAP
eagen
was
p epa ed
daily
by
mixing
2.5
mL
o
solu ion
e ic
ichlo ide
hexa-
hyd a e
(20
mM),
2.5
mL
o
solu ion
TPTZ
(10
mM
in
40
mM
o
hyd ochlo ic
acid)
and
25
mL
o
ace a e
bu e
0.3
M
(pH
3.6)
and
incuba ing
a
37 ◦C.
Fo
each
analysis,
30
␮L
o
me hanolic
solu-
ion
(1
mg/mL,
w/ )
we e
added
o
180
␮L
o
dis illed
wa e
and
1.8
mL
o
FRAP
solu ion.
The
inc ease
o
abso bance
was
eco ded
a

=
593
nm
in
15
s
in e als,
du ing
30
min
a
37 ◦C.
The
FRAP
esul s
we e
exp essed
as
mmol
I on(II)
sul a e
hep ahyd a e
pe
mg
o
d ied
plan
(mmol
Fe(II)/mg)
o
plan
ex ac s
and
as
mmol
I on(II)
sul a e
hep ahyd a e
pe
mL
o
essen ial
oil
(mmol
Fe(II)/mL
EO)
o
essen ial
oils.
3.
Resul s
and
discussion
3.1.
Essen ial
oil
composi ion
The
chemical
composi ion
o
essen ial
oils
ob ained
om
d ied
lea es
is
p esen ed
in
Table
1.
Simila
esul s
ha e
been
published
by
Magalhães
e
al.
(2004),
who
p oduced
his
hyb id
and
cul i a ed
i
in
B azil.
Compa ing
hese
se s
o
esul s
i
was
clea
ha
he
composi ion
o
essen ial
oil
was
no
subs an ially
a ec ed
by
clima e,
loca ion
o
cul i a -
ing
condi ion
bu
i
is
in insic
o
he
plan .
E en
d ying
in
di ec
sunshine
o
shade
did
no
a ec
much
he
essen ial
oil
composi ion,
wi h
a
li le
loss
o
he
mo e
ola ile
componen s
being
obse ed
o
he
plan
d ied
unde
sunligh .
The
CPQBA
×
POP
hyb id
has
no
hu-
jone
de i a i es
o
a emisia
ke one,
ha m ul
compounds
no mally
p esen
in
wild- ype
A emisia
annua
L.
(´
Ca a
e
al.,
2012;
Reale
e
al.,
2011).
The
only
possible
oublesome,
in
e ms
o
sa e y,
com-
ponen
could
be
campho
(ca.
40%).
The
pai
1,8-cineole/campho
as
he
wo
majo
componen s
in
essen ial
oils
has
been
ound
no
only
in
A emisia
annua
(´
Ca a
e
al.,
2012;
Holm
e
al.,
1997;
M
R,
2009)
bu
in
se e al
o he
A emisia
subspecies
(Ko dali
e
al.,
2005;
Lopes-Lu z
e
al.,
2008;
Shang
e
al.,
2012).
3.2.
Phenolic
composi ion
by
HPLC-DAD-ESI/MSn
Compa ison
be ween
he
HPLC-DAD-ESI/MSnsc eening
o
me hanolic
and
ace one
ex ac s
showed
ha ,
o
he
me hanolic
ex ac ,
he
numbe
o
peaks
de ec ed
was
lowe
and
wi h
educed
ch oma og aphic
esolu ion
leading
o
a
poo
agmen a ion
o
he
de ec ed
compounds.
This
can
be
associa ed
o
ma ix
e ec s
and
high
molecula
weigh
compounds
common
in
mo e
pola
sol-
en s
ex ac ions.
Se e al
au ho s
(Kalli h aka
e
al.,
1995;
Ko eka
e
al.,
2011)
ha e
e alua ed
me hanol
e sus
ace one
as
ex ac ion
sol en s
o
phenolic
compounds
wi h
clea
ad an age
o
ace-
one.
Ou
choice
o
his
sol en
esul ed
om
ou
p e ious
wo k
whe e
i
was
he
bes
o
ex ac
a emisinin.
The
ace one
ex ac s
om
plan s
cul i a ed
in
h ee
di e en
loca ions
we e
e y
sim-
ila
be ween
hem,
hus
we
only
p esen
he
ch oma og am
and
agmen a ion
da a
o
one
o
hem
(P eces).
The
HPLC-DAD-ESI/MSnbase
peak
ch oma og am
p ofile
o
ace one
ex ac
is
shown
in
Fig.
1.
The
iden ifica ion
and
cha ac e iza ion
o
he
de ec ed
com-
pounds
was
made
by
compa ison
o
he
HPLC
e en ion,
UV
and
mass
spec a
wi h
hose
o
s anda d
compounds.
Since
only
a
limi ed
numbe
o
s anda d
compounds
was
a ailable,
s uc u es
o
unknown
compounds
we e
es ablished
la gely
based
on
hei
andem
MSn agmen a ion
beha iou .
Among
he
de ec ed
compounds,
we
ound
ypical
hyd oxycin-
namic
acid
UV
abso p ions
(max 230–240,
300
sh.
320–340
nm)
and
fla onoids
cha ac e is ic
UV
abso p ions:
fla onols
de i a-
i es
exhibi ed
wo
maximum
abso p ions
a
250–270
nm
and
320–360
nm,
de i ed
om
he
aglycone
A
and
B
ings,
espec i ely.
Peaks
co esponding
o
fla ones
conjuga es
showed
h ee
abso p-
ions
a
210–230
nm,
250–280
nm
and
330–350
nm
(Mab y
e
al.,
1970).
In
ou
s udy,
38
compounds
we e
en a i ely
iden ified
and
some
o
hem
a e
epo ed
o
he
fi s
ime
o
A emisia
annua.
Fig.
2
ep esen s
he
chemical
s uc u es
o
main
classes
o
compounds
de ec ed
in
A emisia
annua.
Table
2
shows
he
expe imen al
analy ical
da a:
e en ion
ime
( R),
wa eleng h
o
maximum
abso bance
(max),
dep o ona ed
molecula
ions
[M–H]−,
and
mos
impo an
MSn agmen
ions
o
each
peak.
Usually,
he
base
peak
in
he
MS1spec um
was
assigned
as
he
dep o ona ed
molecula
ion
[M–H]−.
When
isome s
we e
obse ed,
hei
iden ifica ion
was
pe o med
based
on
li e a u e
da a.
3.2.1.
Iden ifica ion
o
fla onoids
The
occu ence
o
fla onoids,
in
pa icula
hose
conjuga ed
wi h
one
o
mo e
suga
moie ies,
in
A emisia
species
has
been
p e iously
epo ed
(Fe ei a
e
al.,
2010,
Gou eia
and
Cas ilho,
Han
e
al.,
2008;
Lai
e
al.,
2007).
In
HPLC-ESI/MSnsc eening
o
A emisia
annua,
mainly
apigenin
and
que ce in
conjuga es
ha e
been
epo ed.
In
he
p esen
wo k,
in
addi ion
o
hese
wo
ypes
o
aglycones,
lu eolin,
iso hamne in
and
kaemp e ol
de i a i es
compounds
we e
also
iden ified.
The
andem
MS/MS
expe imen s
o
he
fla onoids
esul ed
on
he
dep o ona ed
molecula
ion
([M–H]−)
and
he
dep o ona ed
aglycone
ion
(Y−
0)
as
a
esul
o
he
loss
o
he
suga
uni .
Mos
o
he
de ec ed
fla onoids
we e
in
hei
glycosyla ed
o m
and/o
es e ified
wi h
acyl
g oups.
Bu
wo
aglycones
we e
de ec ed
on
i s
ee
o m
–
lu eolin
and
apigenin.
3.2.1.1.
F ee
aglycones
(36
and
40).
Compound
36
( R=
27.7
min)
was
iden ified
as
lu eolin
by
compa ison
wi h
a
e e ence
s anda d
(da a
no
shown).
In
he
MSnexpe imen s
he
[M–H]−ion
a
m/z
285
ga e
se e al
ypical
lu eolin
agmen
ions
a
m/z
199,
217
([M-
H-C3O2]−),
175
([M-H-C3O2-C2H2O]−)
and
241
([M-H-CO2]−).
Compound
40
( R=
33.9
min)
exhibi ed
a
[M–H]−ion
a
m/z
269
and
he
i s
MSn agmen a ion
p esen ed
main
agmen
ions
a
S.C.
Gou eia,
P.C.
Cas ilho
/
Indus ial
C ops
and
P oduc s
45 (2013) 170–
181 173
Table
1
Composi ion
o
he
essen ial
oil
(EO)
om
lea es
o
A emisia
annuag ow h
in
P eces,
Po o
San o
and
Ja dimBo ânico
(d ied
unde
di ec
sunligh
and
in
he
shade).
KI
e *KI
Compound
P eces
Po o
San o
Ja dimBo ânico
Shade
Ja dimBo ânico
Sunshine
937
937
␣-pinene
3.58
1.55
3.19
2.79
953 954 camphene 0.28
0.01
0.23
0.31
990 902
␤-pinene
0.60
0.27
1.35
0.88
1018
1017.0
␣- e pinene
0.68
0.68
0.77
0.78
1026 1027.0
p-cymene
3.32
1.23
2.10
3.31
1030
1031.0
limonene
0.23
0.05
0.39
0.24
1030
1035.0
1,8-cineole
11.6
6.54
9.87
7.92
1059
1061.0
␥- e pinene
1.27
1.22
1.35
1.28
1141 1141.0
ans-pinoca eol 0.51
0.88
0.86
0.64
1143
1149.0
campho
42.8
45.5
42.0
44.33
1165 1173.0
bo neol
2.50
8.96
2.58
4.74
1177
1180.0
e pinen-4-ol
2.80
2.59
2.45
2.51
1194
1196.0
my enol
1.23
1.21
1.00
1.08
1217
1222.0
ans-ca eol
1.77
1.76
1.79
1.55
1242 1247.0
l-ca one
1.03
0.52
0.30
0.78
1345 1346.0
␣-cubebene
0.10
0.10
0.08
0.13
1351
1353.0
eugenol
1.13
0.66
1.23
1.09
1376 1373.0
␣-copaene
1.75
0.17
0.82
1.15
1389
1388.0
␤-cubebene
1.93
1.31
1.02
1.66
1394 1392.0
cis-jasmone
0.24
0.72
0.24
0.48
1428
1417.0
␤-ca yophyllene
7.77
10.21
6.44
8.65
1444
1452.0
␣-humulene
0.46
0.94
6.70
0.94
1480
1479.0
ge mac ene-D
7.15
8.41
8.61
7.77
1485
1486.0
␤-selinene
1.93
3.09
2.78
3.04
1494 1493.0
bicycloge mac ene 3.29
1.4
1.86
1.95
*See
h p://www.phe obase.com/da abase/ko a s/ko a s-index.php.
m/z
225
([M-.H-CO2]−),
151
(1,3A−)
and
149
(1,4B−+
2H).
Compa ing
hese
esul s
o
hose
ob ained
o
a
s anda d
solu ion
o
apigenin,
40
was
iden ified
as
ee
apigenin.
Two
ypes
o
fla onoid
glycosila ion
we e
obse ed:
O-
glycosila ion
and
C-glycosila ion.
The
iden ifica ion
o
hese
wo
g oups
was
based
on
he
andem
MSn agmen a ion
expe imen s.
Fo
C-glycosyla ed
compounds
he
suga
uni
is
linked
o
he
aglycone
wi h
a
ca bon-ca bon
bond
ha
is
esis an
o
up u e.
The
ep esen a i e
MSn agmen s
o
C-glycosyla ed
fla onoids
a e
ela ed
o
he
suga
pa
and
occu s
a
m/z 0,2 X−[M-H-120]−,0,3
X−[M-H-90]−and 0,2 X−[M-H-60]−(Cuyckens
and
Claeys,
2004).
The
non-obse a ion
o
dep o ona ed
aglycone
ion,
Y−
0,
makes
iden-
ifica ion
p ocess
ha de .
Fo
O-glycosyla ed
compounds
he
suga
moie ies
a e
los
as
neu al
agmen s
and
he
fla onoid
s uc u e
is
mo e
easily
iden-
ified
due
o
aglycone
bonds
clea ages.
3.2.1.2.
C-glycosides
(7,
8,
9,
12
and
13).
Fo
hese
compounds
UV
spec a
showed
maximum
abso p ions
bands
a

=
225,
272
and
314
nm
iden ical
o
cha ac e is ics
abso p ions
bands
o
fla ones
(Mab y
e
al.,
1970).
Howe e ,
he
andem
MSnexpe imen s
e ealed
a
di e en
pa e n
o
ha
known
o
O-glycosyla ed
fla ones.
Compound
7
( R=
5.4
min)
and
8
( R=
5.8
min)
showed
a
[M-
H]−ions
a
m/z
563.
The
MS2 agmen a ion
e ealed
a
beha iou
ypical
o
he
asymme ical
di-C-glycosides
wi h
agmen
ions
a
[M-H-210]−,
[M-H-90]−and
[M-H-60]−.
The
neu al
loss
o
60
Da
(0,3X−)
indica es
he
p esence
o
a
pen ose
moie y.
Compound
8
has
been
p e iously
desc ibed
by
ou
g oup
in
A emisia
a gen ea
(Gou eia
and
Cas ilho,
2011a,b)
and
was
cha -
ac e ized
as
apigenin-6-C-hexoside-8-C-pen oside.
Compound
7
simila
o
8
had
MS3 agmen
ions
a
m/z
353
[0,2Xi0,2Xj]−and
383
[0,2Xi0,3Xj]−sugges ing
apigenin
as
he
aglycone
(Vukics
e
al.,
2008).
Howe e ,
con a ily
o
compound
8,
7
did
no
p esen
an
in ense
[M-H-60]−ion
a
m/z
503
(2.9%
o
base
peak).
Based
on
hese
e idences
and
knowing
ha
6-C-pen oside-8-C-hexoside
elu es
be o e
he
iso-
me
6-C-hexoside-8-C-pen oside,
compound
7
was
iden ified
as
apigenin-6-C-pen oside-8-C-hexoside.
Fig.
1.
HPLC-DAD-ESI/MSnanalysis
o
he
ace one
ex ac s
o
A emisia
annua
o al
ae ial
pa s
–
HPLC-MS
nega i e
ion
ESI/MSnbase
peak
ch oma og am
(BPC).
174 S.C.
Gou eia,
P.C.
Cas ilho
/
Indus ial
C ops
and
P oduc s
45 (2013) 170–
181
Table
2
Cha ac e iza ion
o
phenolic
componen s
o
he
ace one
ex ac
om
A emisia
annua
by
HPLC-DAD-ESI/MSn.
No.
R(min)
Iden ifica ion
max (nm)
[M-H]−(m/z)
HPLC-DAD-ESI/MSnm/z
(%
base
peak)
1
2.8
Ca eic
acid
hexoside
de i a i e
275,
304
473
MS2[473]:
342
(14.4),
341
(100),
179
(13.8),
161
(13.8),
131
(29.2)
MS3[473
→
341]:
179
(100),
161
(43.7),
143
(10.8),
119
(44.2),
101
(11.3)
MS4[473
→
341
→
179]:
119
(92.0),
113
(54.0),
101
(63.2),
89
(100)
2
3.1
Quinic
acid
-
191
MS2[191]:
173
(74.9),
127
(100),
111
(47.0),
109
(69.7),
85
(70.7)
MS3[191
→
127]:
163
(30.8),
109
(69.7),
99
(100)
3
4.0
Kaemp e ol-3,7-di-O-
hexoside
-
609
MS2[609]:
449
(18.2),
448
(11.6),
447
(100),
285
(34.9)
MS3[609
→
447]:
327
(7.6),
284
(73.0),
285
(100),
255
(62.3)
MS4[609
→
447
→
284]:
256
(31.1),
255
(100),
151
(34.2)
4
4.4
3-O-Ca eoylquinic
acid
241,
300,
324
353
MS2[353]:
191
(100),
179
(51.4),
135
(15.9)
MS3[353
→
191]:
173
(100),
171
(16.9),
127
(56.8),
111
(30.2),
109
(39.2),
85
(37.4)
MS4[353
→
191
→
127]:
109
(100),
99
(90.9),
85
(12.9)
5*5.0
5-O-Ca eoylquinic
acid
242,
300,
325
353
MS2[707]:
353
(100)
MS2[353]:
191
(100)
MS3[707
→
353]:
191
(100)
MS3[353
→
191]:
173
(57.1),
127
(100),
109
(55.9),
85
(97.7)
MS4[707
→
353
→
191]:
173
(100),
127
(63.7),
135
(21.8),
111
(17.4)
MS4[353
→
191
→
127]:
109
(100)
6
5.2
4-O-Ca eoylquinic
acid
240,
300,
323
353
MS2[353]:
191
(18.4),
179
(58.3),
173
(100),
135
(8)
MS3[353
→
173]:
111
(30.8),
93
(100)
7 5.4 Apigenin-6-C-
pen oside-8-C-
hexoside.
224,
273,
314 563
MS2[563]:
503
(2.9),
473
(98.0),
443
(78.2),
383
(83.5),
353
(100)
MS3[563
→
353]:
326
(13.4),
325
(100),
297
(78.2)
MS4[563
→
352
→
325]:
298
(5.1),
297
(100)
8
5.9
Apigenin-6-C-
hexoside-8-C-
pen oside.
224,
273,
314
563
MS2[563]:
503
(59.3),
473
(68.6),
443
(100),
383
(63.0),
353
(63.2)
MS3[563
→
443]:
383
(50.0),
354
(12.0),
353
(100)
MS4[563
→
443
→
353]:
326
(35.1),
325
(100),
297
(56.2)
9
6.5
Apigenin-6-C-
hamnoside-8-C-
hexoside
224,
272,
313
577
MS2[577]:
559
(21.9),
503
(2.8),
487
(28.3),
473
(40.0),
457
(53.1),
353
(100)
MS3[577
→
353]:
326
(18.3),
325
(100),
297
(71.2)
MS4[577
→
353
→
325]:
297
(100)
10
6.9
3-O-Fe uloylquinic
acid
326
367
MS2[367]:
193
(100),
191
(1.5),
173
(3.7)
MS3[367
→
193]:
149
(31.9),
134
(100),
109
(10.3)
11
7.4
5-O-Fe uloylquinic
acid
327
367
MS2[367]:
191
(100)
MS3[367
→
191]:
179
(100),
134
(53.0),
111
(68.6),
127
(55.5),
109
(12.7),
85
(93.0)
12
7.9
Apigenin-6-C-
hexoside-8-C-
hamnoside
224,
272,
313
577
MS2[577]:
487
(41.2),
473
(2.7),
457
(100),
353
(36.9)
MS3[577
→
457]:
383
(18.5),
354
(33.0),
353
(100)
MS4[577
→
457
→
353]:
326
(55.5),
325
(100),
298
(22.0)
13
8.3
Apigenin-8-C-hexoside
224,
272,
314
431
MS2[431]:
341
(23.1),
311
(100)
MS3[431
→
311]:
284
(38.1),
283
(100)
MS4[431
→
311
→
283]:
283
(100),
224
(77.3),
163
(23.7)
14
8.8
Que ce in-O-
dihexoside
–
625
MS2[625]:
302
(17.1),
301
(100),
300
(19.1)
MS3[625
→
301]:
271
(22.9),
212
(10.8),
179
(82.9),
151
(100)
MS4[625
→
301
→
151]:
169
(100),
107
(20.2)
15
9.1
Lu eolin-7-O-hexoside
–
447
MS2[447]:
286
(14.0),
285
(100)
MS3
[447
→
285]:
285
(100),
241
(24.9),
176
(19.0),
175
(80.1),
149
(117.5)
16 9.3
Mea nse in-O-
hexoside
257,
300,
342
493
MS2[493]:
332
(19.0),
331
(100),
330
(10.3),
316
(11.7)
MS3[493
→
331]:
317
(12.8),
316
(100),
315
(16.3)
MS4[493
→
331
→
316]:
287
(49.6),
271
(46.1),
229
(38.2),
166
(100)
17*9.5
Que ce in-3-O-
glucoside
258,
353
463
MS2[463]:
302
(17.1),
301
(100),
300
(19.1)
MS3[463
→
301]:
271
(22.9),
212
(10.8),
179
(82.9),
151
(100)
MS4[463
→
301
→
151]:
169
(100),
107
(20.2)
18
9.8
Iso hamne in-O-
hexoside
256,
270,
344
477
MS2[477]:
316
(17.1),
315
(100),
300
(29.3)

S.C.
Gou eia,
P.C.
Cas ilho
/
Indus ial
C ops
and
P oduc s
45 (2013) 170–
181 175
Table
2
(Con inued)
No.
R(min)
Iden ifica ion
max (nm)
[M-H]−(m/z)
HPLC-DAD-ESI/MSnm/z
(%
base
peak)
MS3[477
→
315]:
301
(11.4),
300
(100)
MS4[477
→
315
→
300]:
284
(62.1),
271
(67.5),
245
(63.1),
229
(100),
213
(61.9)
19*11.8
3,4-O-Dica eoylquinic
acid
246,
299,
325
515
MS2[515]:
354
(17.5),
353
(100),
335
(12.3),
299
(12.2),
173
(21.8)
MS3[515
→
353]:
191
(24.8),
179
(60.9),
173
(100),
135
(14.8)
MS4[515
→
353
→
173]:
155
(20.8),
111
(100),
93
(61.1)
20*12.5
1,5-O-Dica eoylquinic
acid
243,
300,
328
515
MS2[515]:
353
(100)
MS3[515
→
353]:
191
(100)
MS4[515
→
353
→
191]:
173
(43.8),
127
(100),
109
(22.1)
21*12.9
3,5-O-Dica eoylquinic
acid
242,
300,
328
515
MS2[515]:
354
(10.7),
353
(100)
MS3[515
→
353]:
191
(100),
179
(53.9)
MS4[515
→
353
→
191]:
173
(100),
127
(90.9),
93
(34.5)
22
13.1
Dica eoylquinic
acid
isome
240,
326
515
MS2[515]:
354
(15.8),
353
(100)
MS3[515
→
353]:
191
(100),
179
(52.1),
135
(15.2)
MS4[515
→
353
→
191]:
85
(100),
173
(76.6),
127
(66.8),
109
(76.6)
23*14.2
4,5-O-dica eoylquinic
acid
243,
300,
327
515
MS2[515]:
354
(14.5),
353
(100)
MS3[515
→
353]:
191
(31.5),
179
(53.9),
173
(100),
MS4[515
→
353
→
179]:
155
(33.6),
111
(57.0),
93
(100)
24 14.6 Lu eolin-7-O-pen oside 417
MS2[417]:
285
(100),
284
(22.4)
MS3[417
→
285]:
257
(5.1),
243
(72.1),
241
(54.1),
217
(93.1),
199
(98.2),
175
(100),
151
(39.2)
25
15.3
Dihyd oxy-
dime hoxyl-O-
hexoside
fla one
491
MS2[491]:
371
(12.1),
330
(12.5),
329
(100),
314
(10.3)
MS3[491
→
329]:
315
(21.1),
314
(100)
MS4[491
→
329
→
314]:
300
(22.8),
299
(100)
26
16.8
3-p-O-Couma oyl-5-O-
ca eoylquinic
acid
499
MS2[499]:
337
(100),
221
(11.4),
179
(),
163
(14.2)
MS3[499
→
337]:
179
(28.2),
163
(100),
135
(15.8)
MS4[499
→
337
→
163]:
119
(100)
27
18.1
Unknown
423
MS2[423]:
262
(10.6),
261
(100),
173
(100)
MS3[423
→
261]:
175
(11.6),
173
(100)
MS4[423
→
261
→
173]:
93
(100)
28
18.9
1-O-Ca eoyl-5-O-
e uloylquinic
acid
328
529
MS2[529]:
368
(12.9),
367
(100),
353
(30.0),
191
(8.5)
MS3[529
→
367]:
191
(100)
MS4[529
→
367
→
191]:
173
(69.0),
127
(100),
109
(52.9)
29 20.2
1
o
5-O-ca eoyl-4-O-
e uloylquinic
acid
–
529
MS2[529]:
368
(42.4),
367
(100),
173
(23.3)
MS3[529
→
367]:
193
(81.5),
191
(28.5),
173
(100)
MS4[529
→
367
→
173]:
137
(21.5),
111
(14.6),
93
(100)
30
20.6
3-O- e uloyl-5-O-
ca eoylquinic
acid
529
MS2[529]:
368
(2.8),
367
(100),
353
(18.4),
193
(21.4)
MS3[529
→
367]:
194
(8.4),
193
(100),
191
(42.2),
135
(2.4)
31
22.2
3,4-O-di e uloylquinic
acid
543
MS2[543]:
367
(19.5),
349
(100),
193
(3.8),
173
(12.4)
MS3[543
→
349]:
287
(38.6),
193
(28.4),
175
(100),
155
(34.2)
32
23.2
3,5-O-di e uloylquinic
acid
543
MS2[543]:
367
(100),
349
(38.2),
191
(18.28)
MS3[543
→
367]:
193
(100),
173
(2.4)
33 23.8
Kaemp e ol-3-O-
ca eoylhexoside
–
609
MS2[609]:
447
(20.1),
323
(17.1),
286
(11.5),
284
(100),
285
(98.2),
179
(29.4)
MS3[609
→
285]:
213
(55.2),
151
(89.4),
107
(100)
34 26.5
Que ce in-O-
ca eoylhexoside
253,
330
625
MS2[625]:
463
(57.1),
445
(24.2),
323
(14.3),
301
(100),
300
(5.1)
MS3[625
→
301]:
273
(4.1),
271
(5.9),
255
(19.6),
176 S.C.
Gou eia,
P.C.
Cas ilho
/
Indus ial
C ops
and
P oduc s
45 (2013) 170–
181
Table
2
(Con inued)
No.
R(min)
Iden ifica ion
max (nm)
[M-H]−(m/z)
HPLC-DAD-ESI/MSnm/z
(%
base
peak)
179
(45.9),
151
(100),
107
(7.0)
MS4[625
→
301
→
151]:
107
(100)
35 27.2 Unknown
579
MS2[579]:
418
(24.7),
417
(100)
MS3[579
→
417]:
243
(100),
179
(26.5)
MS4[579
→
417
→
243]:
225
(16.7),
199
(100),
183
(31.0)
36*27.7
Lu eolin
–
285
MS2[285]:
243
(38.2),
241
(92.1),
217
(12.5),
199
(69.5),
175
(100),
151
(40.2)
MS3[285
→
175]:
147
(100)
37 28.5 Ca eoylcouma oyl a a ic
acid
232,
300,
311 457 MS2[457]:
296
(10.5),
295
(100),
173
(12.9)
MS3[457
→
295]:
163
(100),
121
(36.2)
MS4[457
→
295
→
163]:
111
(38.8),
93
(100)
38*29.2
3,4,5-O-
T ica eoylquinic
acid
677
MS2[457]:
296
(10.5),
295
(100),
173
(12.9)
MS3[457
→
295]:
163
(100),
121
(36.2)
MS4[457
→
295
→
163]:
111
(38.8),
93
(100)
39 30.4 E iodic yol-7-O-
hexoside
247,
329 449 MS2[449]:
287
(100),
173
(14.3)
MS3[449
→
287]:
173
(100)
MS4[449
→
287
→
173]:
111
(100),
83
(73.6)
40*33.9
Apigenin
260,
331
269
MS2[269]:
227
(33.4),
225
(100),
201
(59.2),
151
(32.6),
149
(80.3)
MS3[269
→
225]:
198
(23.1),
183
(66.9),
181
(100)
(–)
Thei
UV
spec a
ha e
no
been
p ope ly
obse ed
due
o
low
in ensi y.
*Compa ison
wi h
e e ence
s anda ds.
Fig.
2.
Chemical
s uc u es
o
phenolic
compounds
cha ac e ized.
S.C.
Gou eia,
P.C.
Cas ilho
/
Indus ial
C ops
and
P oduc s
45 (2013) 170–
181 177
Compounds
9
( R=
6.5
min)
and
12
( R=
7.9
min)
displayed
a
[M-
H]−ion
a
m/z
577.
MSnexpe imen s
o
hese
wo
peaks
did
no
e ealed
he
agmen
co esponding
o
he
neu al
loss
o
60
Da
and
he
p esence
o
a
agmen
ion
a
m/z
353
indica es
ha
he
suga
g oups
mus
be
a
hexoside
o
a
me hylpen ose.
Compound
9
p esen ed
MS2ions
a
m/z
559
(21.9%
o
base
peak)
[M-H-H2O]−and
m/z
503
[M-H-74]−sugges s
ha
he
hamnoside
g oup
should
be
linked
a
6-C-posi ion.
Thus,
9
was
iden ified
as
apigenin-6-C- hamnoside-8-C-hexoside.
Compound
12
has
been
epo ed
be o e
and
was
iden ified
as
apigenin-6-C-hexoside-8-C- hamnoside.
Compound
13
( R=
8.3
min)
showed
a
[M-H]−ion
a
m/z
431.
The
MS2spec um
p esen ed
main
agmen
ions
a
m/z
311
[M-
H-120]−
0,2X−(base
peak)
and
341 0,3X−(23.1%
o
base
peak).
The
loss
o
wa e
molecules
is
indica i e
o
C-6
isome s.
This
ype
o
clea age
was
no
obse ed
o
compound
13
and
based
on
li e a u e
epo s
(Gou eia
S.
and
Cas ilho)
his
compound
was
iden ified
as
apigenin-8-C-hexoside.
3.2.1.3.
O-glycosides
(3,
14,
15,
16,
17,
18,
24,
25,
33
and
34).
The
agmen s
esul ed
om
he
o
O-glycosila ed
fla onoids
we e
labelled
as
p oposed
by
Cuyckens
and
Claeys
(2004).
The i,jA−and
i,jB−labels
co espond
o
ions
con aining
in ac
A-
and
B- ings,
espec i ely,
and
i
and
j
speci y
he
C- ing
bonds
ha
ha e
been
b oken.
Compound
3
( R=
4.0
min)
displayed
a
[M-H]−ion
a
m/z
609.
I s
analysis
by
MS2 agmen a ion
esul ed
in
a
neu al
loss
o
162
Da
o ming
a
agmen
ion
a
m/z
447
and
an
in ense
agmen
a
m/z
285
(34.9%
o
base
peak).
MS3spec um
displayed
a
agmen
ion
a
m/z
285
(loss
o
162
Da),
as
base
peak,
and
i s
subsequen
agmen a ion
ga e
he
ypical
agmen s
o
kaemp e ol
a
m/z
255
[Y0−-CH2OH]−
and
151
(1,3A−)
(compa ison
made
wi h
a
s anda d
solu ion
o
kaemp e ol).
The
absence
o
a
agmen
ion
a
m/z
323
excluded
he
hypo hesis
o
he
wo
162
Da
esidues
being
ca eoylhexo-
sides
and
we e
cha ac e ized
as
being
wo
hexosides
esidues.
Based
on
he
p e ious
epo s
(Gou eia
and
Cas ilho,
2010)
and
acco ding
o
he
ules
desc ibed
by
Ablajan
and
co-wo ke s
(Ablajan
e
al.,
2006)
3
was
iden ified
as
kaemp e ol-3,7-O-
dihexoside.
Compound
33
( R=
23.8
min)
also
displayed
a
[M-H]−ion
a
m/z
609.
Howe e ,
MSn agmen a ion
was
qui e
di e en
o
ha
ound
o
compound
4.
The
MS2spec a
showed
he
adical
aglycone
ion
[Y0-H]−a
m/z
284,
as
base
peak,
and
also
an
in ense
agmen
a
m/z
285
(98.2%
o
base
peak).
The
loss
o
a
324
Da
esidue
was
a ibu ed
o
a
combined
loss
o
wo
162
Da
g oups
and
was
confi med
by
he
p esence
o
a
agmen
ion
a
m/z
447
(20.1%
o
base
peak)
o med
by
he
loss
o
162
Da.
The
agmen
ion
a
m/z
323
(17.1%
o
base
peak)
assigned
as
[ca eoylhexoside-H]−poin
ou
o
a
hexoside
g oup
es e ified
wi h
a
ca eoyl
g oup
a he
han
wo
hexosides
moi-
e ies.
The
aglycone
was
iden ified
as
being
kaemp e ol
based
on
he
MSn agmen s
and
compa ison
wi h
a
kaemp e ol
e e ence
solu ion.
The
a ou ed
glycosila ion
posi ions
o
fla onols,
such
as
kaemp e ol
a e
3-OH
and
7-OH.
When
he
aglycone
adical
is
mo e
abundan
han
he
dep o ona ed
aglycone
ion,
indica es
an
agly-
cone
subs i u ed
a
posi ion
3-OH
(Cuyckens
and
Claeys,
2005).
Fo
compound
33,
he
MS2spec um
base
peak
was
he
aglycone
adical
ion,
a
m/z
285,
and
he e o e
i
was
iden ified
as
being
kaemp e ol-3-O-ca eoylhexoside.
Compound
17
( R=
9.5
min)
exhibi ed
a
[M-H]−ion
a
m/z
463
which
easily
los
a
162
Da
moie y,
in
MS2 agmen a ion,
esul ing
in
a
agmen
ion
a
m/z
301.
Fu he
agmen a ion
o
his
ion
ga e
he
ep esen a i e
agmen s
o
que ce in
a
m/z
151
(1,2 A−-CO),
179
([1,2A−-H]−)
and
271
[M-H-CH2O]−.
The e o e,
compound
17
was
unequi ocally
iden ified
as
que ce in-3-O-glucoside
by
compa ison
wi h
a
e e ence
s anda d
solu ion.
Compounds
14
( R=
8.8
min)
and
34
( R=
26.5
min)
ga e
he
same
[M-H]−ion
a
m/z
625
and
hei
MSn agmen a ion
was
simila .
In
he
MS2spec a,
he
same
base
peak
a
m/z
301
was
obse ed
(loss
o
324
Da).
The
occu ence
o
a
MS1ion
a
m/z
463
(loss
o
162
Da)
sugges s
ha
he
esidue
o
324
Da
is
composed
o
wo
uni s
o
162
Da
linked.
Howe e ,
he
na u e
o
hese
wo
g oups
appea s
o
be
dis inc
o
each
compound.
Fo
34,
a
MS1
ion
a
m/z
323
(14.3%
o
base
peak)
was
obse ed
indica ing
a
ca -
eoylhexoside
g oup
which
is
in
good
ag eemen
wi h
he
long
e en ion
ime
o
his
compound.
The
lowe
e en ion
ime
o
14
and
he
absence
o
a
agmen
ion
a
m/z
323
indica e
a
dihexoside
esidue.
F agmen a ion
o
he
dep o ona ed
aglycone
ion,
Y−
0a
m/z
301
allowed
o
iden i y
common
agmen
ions
o
que ce in,
as
desc ibed
o
compound
17.
Since
he
Y−
0ion
is
he
MS2base
peak,
he
subs i u ion
g oups
mus
be
linked
o
only
one
OH
g oup
o
aglycone
s uc u e.
The
aglycone
adical
ion
was
no
obse ed,
so
he
3-OH
posi-
ion
is
excluded
bu
no
o he
agmen s
we e
ound
o
suppo
in
which
posi ion
he
subs i u ion
occu s.
Thus,
14
was
en a i ely
iden ified
as
que ce in-O-dihexoside
and
34
was
as
que ce in-O-
ca eoylhexoside.
Compound
15
( R=
9.1
min)
displayed
a
[M-H]−in
a
m/z
447
and
i s
MS2 agmen a ion
e ealed
he
loss
o
162
Da
o ming
a
ag-
men
ion
a
m/z
285,
Y−
0.
This
compound
was
al eady
desc ibed
o
A emisia
a gen ea
(Gou eia
and
Cas ilho,
2011a,
b)
and
iden ified
as
lu eolin-7-O-hexoside.
Ano he
lu eolin
de i a i e
was
de ec ed
a
a
e en ion
ime
o
14.6
min
(compound
24).
I
ga e
a
[M-H]−ion
a
m/z
417
easily
los
a
neu al
g oup
o
132
Da
(pen oside)
ising
he
dep o ona ed
aglycone
ion
a
m/z
285.
F agmen a ion
o
he
ion
a
m/z
285
ga e
he
cha ac e is ics
agmen s
o
lu eolin
a
m/z
175
([M-H-C3O2-
C2H2O]−),
217
([M-H-C3O2]−)
and
241
([M-H-CO2]−)
(Fig.
3).
The
a ou ed
subs i u ion
posi ion
o
fla ones
such
as
lu eolin
is
he
7-
OH
posi ion
(Cuyckens
and
Claeys,
2004).
Consequen ly,
compound
24
was
cha ac e ized
as
lu eolin
7-O-pen oside.
To
ou
knowledge
i
is
he
fi s
ime
ha
his
compound
is
epo ed
o
A emisia
species.
Compound
16
( R=
9.3
min)
showed
a
[M-H]−ion
a
m/z
493.
I s
MSn agmen a ion
esul ed
in
he
aglycone
ion
a
m/z
331
due
o
he
loss
o
162
Da.
The
MS3 adical
ion
a
m/z
316
is
simila
o
he
agmen a ion
beha iou
desc ibed
o
mea nse in-O-hexoside,
also
de ec ed
in
A emisia
a gen ea
and
A emisia
annua
(Gou eia
and
Cas ilho,
2011a,b;
Han
e
al.,
2008).
Compound
18
( R=
9.8
min)
displayed
a
[M-H]−ion
a
m/z
477
and
was
cha ac e ized
as
iso hamne in-O-hexoside
by
compa ison
wi h
li e a u e
da a
(Gou eia
and
Cas ilho,
2009).
This
compound
was
no
epo ed
be o e
o
A emisia
annua
bu
was
de ec ed
in
A emisia
species
(Gou eia
and
Cas ilho,
2011a,b).
Compound
25
( R=
15.3
min)
showed
a
[M-H]−ion
a
m/z
491.
A
loss
o
162
Da
was
obse ed
in
he
MS2 agmen-
a ion,
o ming
a
agmen
ion
a
m/z
329.
In
he
u he
MSn agmen a ions,
wo
losses
o
15
Da
each
we e
obse ed
and
associa ed
o
wo
me hoxyl
g oups.
So,
25
was
cha -
ac e ized
as
dihyd oxy-dime hoxyl-O-hexoside
fla ones.
This
compound
was
also
epo ed
o
A emisia
a gen ea
(Gou eia
and
Cas ilho,
2011a,b)
bu
i
was
no
epo ed
o
A emisia
annua
be o e.
One
compound
(39)
om
he
g oup
o
fla anones
is
epo ed
o
A emisia
annua
o
he
fi s
ime.
I
was
ound
a
a
e en ion
ime
o
30.4
min
and
iden ified
as
a
e iodic yol-7-O-hexoside.
The
[M-
H]−ion
appea ed
a
m/z
449
and
he
hexoside
esidue
was
easily
expelled
in
he
MS2 agmen a ion
esul ing
in
he
dep o ona ed
aglycone
ion,
Y−
0,
a
m/z
287.
178 S.C.
Gou eia,
P.C.
Cas ilho
/
Indus ial
C ops
and
P oduc s
45 (2013) 170–
181
Fig.
3.
P oposed
agmen a ion
pa hway
o
compound
24–lu eolin-O-pen oside.
3.2.2.
Iden ifica ion
o
hyd oxycinnamic
acids
(2,
4,
5,
6,
10,
11,
19,
20,
21,
22,
23,
26,
28,
29,
30,
31,
32
and
38)
Compound
2
( R=
3.1
min)
displayed
a
[M-H]−ion
a
m/z
191
and
was
iden ified
as
quinic
acid
(Gou eia
and
Cas ilho,
2011a,b).
Despi e
ha
his
compound
was
ound
as
a
ela i e
in ense
com-
ponen
o
he
A emisia
annua
ex ac ,
i
was
no
epo ed
be o e
o
his
plan .
A
o al
o
19
quinic
acid
de i a i es
we e
de ec ed
and
iden ified
in
his
s udy,
mos
o
hem
quinic
acid
es e ified
wi h
acyl
g oups.
The
iden ifica ion
o
each
compound
was
made
based
on
he
main
agmen
ions
ob ained
in
he
MSnexpe imen s.
The
hie a chical
key
o
he
iden ifica ion
by
LC-MSno
quinic
acid
de i a i es
p o-
posed
by
Cli o d
e
al.
(Cli o d
e
al.,
2003,
2005)
was
used
o
iden i y
his
class
o
compounds.
Mono-,
di-
and
ica eoylquinic
acids
we e
iden ified
by
com-
pa ison
o
he
e en ion
ime,
MSn agmen a ion
beha iou
and
UV
spec a
wi h
hose
o
s anda d
compounds.
I
was
he
case
o
com-
pounds
5
( R=
4.4
min)
as
5-O-ca eoylquinic
acid;
19
( R=
11.8
min)
as
3,4-O-dica eoylquinic
acid;
20
( R=
12.5
min)
as
1,5-O-
dica eoylquinic
acid;
21
( R=
12.9
min)
as
3,5-O-dica eoylquinic
acid;
23
( R=
14.2
min)
as
4,5-O-dica eoylquinic
acid
and
38
( R=
29.2
min)
as
3,4,5-O- ica eoylquinic
acid.
Addi ionally,
wo
monoca eoylquinic
acids,
compounds
4
and
6,
we e
iden ified
based
on
MSn agmen a ion
o
he
[M-H]−ion
a
m/z
353.
Compound
4
( R=
4.4
min)
ga e
a
MS2ion
a
m/z
191
(base
peak)
and
an
in ense
agmen
ion
a
m/z
179
(51.4%
o
base
peak)
which
is
ep esen a i e
o
a
ca eoyl
g oup
linked
o
he
3-OH
posi ion
o
quinic
acid.
Thus,
4
was
iden ified
as
3-O-ca eoyquinic
acid.
Compound
6
( R=
5.2
min)
showed
a
MS2ion
a
m/z
173
(base
peak)
poin ing
o
a
quinic
acid
es e ified
a
posi ion
4-OH
(Fig.
4).
The e o e,
6
was
classified
as
4-O-ca eoylquinic
acid.
Rema kably,
his
compound
ga e
a
highe
in ensi y
han
he
isome
5-O-CQA
commonly
ound
in
o he
As e aceae
plan s.
Compound
22
( R=
13.1
min)
ga e
a
[M-H]−ion
a
m/z
515
and
u he
MSn agmen a ion
ga e
he
cha ac e is ic
agmen
ions
o
dica eoylquinic
acid
isome s
a
m/z
191,
173
and
353.
This
should
be
a
cis
isome
o
a
dica eoylquinic
acid
wi h
no
subs i u ion
posi ion
4-OH
(Jaiswal
e
al.,
2011;
Ma
e
al.,
2008).
The
unequi -
ocally
iden ifica ion
o
his
compound
can
only
be
es ablished
by
NRM
s udies
o
compa ison
wi h
a
e e ence
s anda d
since
e en
UV-i adia ion
s udies
would
no
cla i y
i
i
is
a
mono-cis
o
a
di-cis
compound.
Compounds
10
( R=
6.9
min)
and
11
( R=
7.4
min)
exhibi ed
he
same
[M-H]−ion
a
m/z
367
bu
a
di e en
MSn agmen a-
ion
beha iou .
Fo
10,
he
MS2spec um
showed
a
agmen
ion
a
m/z
193
(base
peak).
Based
on
he
ules
epo ed
by
Cli o d
e
al.
(Cli o d
e
al.,
2003)
his
compound
was
iden ified
as
3-O-
e uloylquinic
acid.
Compound
11
ga e,
as
base
peak
o
he
MS2
spec um,
a
agmen
ion
a
m/z
191
[quinic
acid-H]−.
This
pa e n
is
consis en
o
ha
epo ed
o
5-O- e uloylquinic
acid
(Cli o d
e
al.,
2005).
Compound
26
( R=
16.8
min)
displayed
a
[M-H]−ion
a
m/z
499.
The
MS2spec um
showed
a
agmen
ion
a
m/z
337,
as
base
peak,
indica ing
he
loss
o
162
Da
and
sugges ing
a
couma oylquinic
acid
de i a i e.
MS3 agmen a ion
o
he
ion
a
m/z
337
esul ed
in
a
agmen
ion
a
m/z
163
and
a
MS4ion
a
m/z
119,
as
base
peaks,
poin ing
o
a
3-p-O-couma oylquinic
acid
s uc u e,
acco ding
o
li e a u e
epo s
(Cli o d
e
al.,
2003).
The
absence
o
a
s ong
agmen a ion
a
m/z
173
sugges s
a
3,5-O-p-couma oyl-ca eoylquinic
acid.
Since
he
ca eoyl
g oup
is
he
fi s
o
be
los
i
should
be
linked
o
he
5-OH
posi ion.
Taking
in o
accoun
hese
da a,
26
was
iden ified
as
3-p-O-couma oyl-5-O-ca eoylquinic
acid.
To
ou
knowledge,
quinic
acids
es e ified
wi h
couma oyl
g oups
ha e
no
been
epo ed
be o e
in
phenolic
sc eenings
o
A emisia
annua.
Th ee
compounds
wi h
[M-H]−ions
a
m/z
529
we e
obse ed
(compound
28
( R=
18.9
min),
29
( R=
20.2
min)
and
30
( R=
20.7
min)).
In
he
MS2 agmen a ion
all
compounds
ga e
MS2
base
peaks
a
m/z
367
[ e uloylquinic
acid-H]−,
due
o
he
loss
o
a
ca eoyl
esidue,
and
a
seconda y
agmen
ion
a
m/z
353
(ca.
20%
o
base
peak).
The
dis inc ion
o
hese
h ee
isome s
was
based
on
he
MS3 agmen a ion.
Compound
28
ga e
a
MS3ion
a
m/z
191,
as
base
peak,
which
is
consis en
wi h
a
5-O- e uloylquinic
acid
s uc u e.
Acco ding
o
he
agmen a ion
da a,
a
agmen
ion
a
m/z
179
was
no
obse ed,
hus
he
ca eoyl
g oup
mus
be
linked
o
he
1-OH
posi ion
o
quinic
acid.
So,
compound
28
was
iden ified
as
1-O-ca eoyl-5-O-
e uloylquinic
acid.
Compound
29
( R=
20.2
min)
exhibi ed
a
MS3base
peak
a
m/z
173
which
indica es
a
4-O- e uloylquinic
acid
s uc u e.
The
exac