Jou nal P e-p oo
Unequi ocal iden i ica ion and quan i ica ion o PAHs con en in
e na y syn he ic mix u es and in smoked una by means o
exci a ion-emission luo escence spec oscopy coupled wi h
PARAFAC
S. Ca ena In es iga ionW i ing - O iginal D a Supe ision ,
S. Sanllo en e In es iga ionSupe isionW i ing - Re iew & Edi ing ,
L.A. Sa abia Fo mal analysisSupe isionW i ing - Re iew & Edi ing ,
R. Boggia W i ing - O iginal D a , F. Tu ini W i ing - O iginal D a ,
M.C. O iz Concep ualiza ioSupe isionW i ing - Re iew & Edi ing
PII: S0026-265X(19)33369-7
DOI: h ps://doi.o g/10.1016/j.mic oc.2019.104561
Re e ence: MICROC 104561
To appea in: Mic ochemical Jou nal
Recei ed da e: 28 No embe 2019
Re ised da e: 19 Decembe 2019
Accep ed da e: 19 Decembe 2019
Please ci e his a icle as: S. Ca ena In es iga ionW i ing - O iginal D a Supe ision ,
S. Sanllo en e In es iga ionSupe isionW i ing - Re iew & Edi ing , L.A. Sa abia Fo mal analysisSupe isionW i ing - Re iew & Edi ing ,
R. Boggia W i ing - O iginal D a , F. Tu ini W i ing - O iginal D a , M.C. O iz Concep ualiza ioSupe isionW i ing - Re iew & Edi ing ,
Unequi ocal iden i ica ion and quan i ica ion o PAHs con en in e na y syn he ic mix u es and in
smoked una by means o exci a ion-emission luo escence spec oscopy coupled wi h PARAFAC,
Mic ochemical Jou nal (2019), doi: h ps://doi.o g/10.1016/j.mic oc.2019.104561
This is a PDF ile o an a icle ha has unde gone enhancemen s a e accep ance, such as he addi ion
o a co e page and me ada a, and o ma ing o eadabili y, bu i is no ye he de ini i e e sion o
eco d. This e sion will unde go addi ional copyedi ing, ypese ing and e iew be o e i is published
in i s inal o m, bu we a e p o iding his e sion o gi e ea ly isibili y o he a icle. Please no e ha ,
du ing he p oduc ion p ocess, e o s may be disco e ed which could a ec he con en , and all legal
disclaime s ha apply o he jou nal pe ain.
©2019 Published by Else ie B.V.
1
HIGHLIGHTS
PARAFAC a use ull ool coupled wi h exci a ion-emission luo escence
spec oscopy
EEM-PARAFAC, a cheap, g een and use ull ool o de e mine PAHS in
smoked una
EEM-PARAFAC succeeds in iden i ying unequi ocally and quan i ying h ee
PAHs
Using a educed o hogonal design o ob ain mix u es o calib a ion
s anda ds
2
Unequi ocal iden i ica ion and quan i ica ion o PAHs con en in e na y syn he ic
mix u es and in smoked una by means o exci a ion-emission luo escence
spec oscopy coupled wi h PARAFAC
S. Ca ena (1), S. Sanllo en e (2), L.A. Sa abia (3), R. Boggia (1), F. Tu ini (1), M.C. O iz (2)*
(1) Depa men o Pha macy, Uni e si y o Geno a, Viale Cemb ano 4, 16148 Geno a
I aly.
(2) Depa men o Chemis y, Facul y o Sciences, Uni e si y o Bu gos, Plaza Misael
Bañuelos s/n, 09001 Bu gos, Spain
(3) Depa men o Ma hema ics and Compu a ion, Facul y o Sciences, Uni e si y o
Bu gos, Plaza Misael Bañuelos s/n, 09001 Bu gos, Spain.
*Co esponding au ho .
E-mail add ess: mco [email protected]
3
Abs ac
I is well known ha se e al polycyclic a oma ic hyd oca bons (PAHs), p oduc s o
incomple e py olysis o o ganic ma e ial, ha e p o ed o be ex emely oxic o humans.
Food can be con amina ed by hese compounds in many di e en ways and die
ep esen s nowadays he majo sou ce o exposu e o PAHs o non-smoke s popula ion.
In he p esen s udy, h ee o he mos impo an ca cinogenic PAHs in oods, acco ding o
he legisla ion cu en ly in o ce, i.e. benzo[a]py ene (BaP), benzo[a]an h acene (BaA) and
ch ysene (Ch y), we e i s ly a anged in e na y mix u es, ollowing an expe imen al
design. Then, an o ganic ex ac ion om a comme cial smoked una, po en ially a ec ed
by PAHs, was pe o med o in es iga e he p esence o he h ee compounds unde s udy.
A spec o luo ime ic me hod based on he second o de calib a ion o exci a ion-emission
luo escence ma ices (EEMs) and pa allel ac o analysis (PARAFAC) decomposi ion was
p oposed in his wo k as analy ical app oach o PAHs de ec ion. Bo h in he e na y
mix u es and in he ood ma ix (smoked una), PAHs we e unequi ocally iden i ied and
quan i ied wi h decision limi (CCα) and capabili y o de ec ion (CCβ) equal o 0.11 µg L-1
and 0.21 µg L-1 o BaP, 0.27 µg L-1 and 0.53 µg L-1 o BaA and 0.18 µg L-1 and 0.35 µg L-
1 o Ch y, espec i ely, when he p obabili ies o alse posi i e (α) and alse nega i e (β)
we e ixed a 0.05. In he in es iga ed smoked una, de ec able le els o BaP we e ound,
whe eas BaA and Ch y we e absen .
Keywo ds
Polycyclic a oma ic hyd oca bons; exci a ion-emission ma ix luo escence spec oscopy;
pa allel ac o analysis; smoked una; unequi ocal iden i ica ion.
Abb e ia ions
4
PAHs, Polycyclic a oma ic hyd oca bons; BaP, benzo[a]py ene; BaA,
benzo[a]an h acene; Ch y, ch ysene; PARAFAC, pa allel ac o analysis; EEM, exci a ion–
emission fluo escence ma ix; CCα, decision limi ; CCβ, capabili y o de ec ion; DMSO,
dime hylsul oxide ; DMF, N, N-dime hyl o mamide; EPA, En i onmen al P o ec ion
Agency; IARC, In e na ional Agency o Resea ch on Cance ; SCF, Scien i ic Commi ee
on Food; EFSA, Eu opean Food Sa e y Au ho i y; AOAC, Associa ion o O icial Analy ical
Chemis s; SPE, solid phase ex ac ion; SFE, supe c i ical fluid ex ac ion; ASE,
accele a ed sol en ex ac ion; MAE, mic owa e assis ed ex ac ion; SPME, solid-phase
mic oex ac ion; GPC, gel pe mea ion ch oma og aphy; HPLC, high pe o mance liquid
ch oma og aphy; GC-MS, Gas Ch oma og aphy–Mass Spec ome y; HRGC-MS, high
esolu ion GC-MS.
1. In oduc ion
Polycyclic a oma ic hyd oca bons (PAHs) a e a g oup o o ganic compounds composed
by mul iple a oma ics ings which a e widesp ead in he en i onmen as p oduc s o
incomple e combus ion o py olysis o o ganic ma e ial, such as coal, pe oleum, wood
and na u al gas [1,2]. 16 PAHs ha e been classi ied o decades as p io i y en i onmen al
pollu an s by he Eu opean Union (EU) and he US En i onmen al P o ec ion Agency
(EPA) [3].
Food can be con amina ed by PAHs ha a e p esen in wa e , ai , soil o packaging
ma e ials, as well as hose ha a e o med du ing ood p ocessing o ce ain home
cooking p ac ices, e.g. smoking, ba becuing, g illing, oas ing, oas ing, hea ing, d ying,
baking, ying and ohmic-in a ed cooking [4]. Thus, he majo sou ce o PAHs exposu e,
in non-ciga e e smoke s and non-occupa ionally exposed wo ke s, is die , esponsible o
mo e han 90% o he o al exposu e o PAHs o popula ion in many coun ies o he wo ld
[5].
5
A subs an ial numbe o s udies showed ha PAHs a e ex emely oxic o lung, b eas ,
s omach, esophagus and panc eas [6,7]. Se e al o hese compounds, in ac , ha e been
classi ied by he In e na ional Agency o Resea ch on Cance (IARC) as p obably
ca cinogenic o humans (G oup 2A) o possibly ca cinogenic o humans (G oup 2B) and
benzo[a]py ene (BaP) di ec ly as ca cinogenic o humans (G oup 1) [8].
In 2002, he Scien i ic Commi ee on Food (SCF) [9] s a ed ha benzo[a]py ene (BaP)
migh be used as a ma ke o he occu ence o he ca cinogenic PAHs in ood p oduc s
[10], bu in 2008 a epo o he Eu opean Food Sa e y Au ho i y (EFSA), showed ha BaP
is no always de ec able, p o iding a nega i e esponse in abou 30% o all he es ing
samples, e en i o he s PAHs, abo e all ch ysene, we e ound [11]. Thus, he EFSA
„Panel on Con aminan s in he Food Chain‟ highligh ed ha benzo[a]py ene (BaP),
ch ysene (Ch y), benzo[a]an h acene (BaA) and benzo[b] luo an hene (PAH4) plus ou
addi ional PAHs, i.e. benzo[k] luo an hene, dibenzo[a,h]an h acene, benzo[g,h,i]pe ylene,
indeno[1,2,3-cd]py ene (PAH8), a e cu en ly he only possible indica o s o he
ca cinogenic po ency o PAHs in ood. This led o he Regula ion UE 835/2011, which se s
he maximum le el o BaP in smoked mea and smoked ish p oduc s o 5 µg kg-1 oge he
wi h he addi ional limi o he sum o PAH4 (30 µg kg-1) [12].
Smoked oods p esen signi ican a ia ions in PAH amoun s, e en wi hin he same kind
o ood. This is due o he a iabili y o smoke composi ion, which is g ea ly a ec ed by
p ocess en i onmen oxidizing powe , combus ion empe a u e, ype o gene a o ,
smoking ime, uel used, p esence o smoking la ou agen s and a con en in he ood
[4]. T adi ional smoking echniques, in which he smoke p oduced by he incomple e
combus ion o he wood comes in o di ec con ac wi h he p oduc , can lead o a high
con amina ion by PAHs; o his eason, comme cial al e na i es a e used nowadays, like
imme ging ood i ems in smoke ex ac ed solu ion ( he so called "liquid smoke") [13].
6
The de e mina ion o PAHs in oods equi es a p elimina y ex ac ion ollowed by mul is ep
clean-up p ocedu es [14], o isola e hese compounds, occu ing a he le el o µg kg-1 o
ng kg-1, om all he in e e e s p esen in a complex a and p o ein con aining ood ma ix.
S anda d me hods o PAHs de ec ion in ood ha e been published by Associa ion o
O icial Analy ical Chemis s (AOAC) [15].
G imme and Böhnke‟s p ocedu e [16], in ol ing saponi ica ion, ex ac ion wi h
cyclohexane, liquid-liquid pa i ion o cyclohexane ex ac wi h N, N-dime hyl o mamide
(DMF), ollowed by silica gel column ch oma og aphy is s ill widely used. I s mos common
modi ica ions conce n change o ex ac ion and pa i ion sol en s (e.g. dime hylsul oxide,
speci ic sol en o PAHs which allows o sepa a ed hem om iglyce ides, ins ead o
DMF [17] and use o p e-packed ca idges o solid phase ex ac ion (SPE) [18], which
gua an ee ime and sol en sa ings as well as be e ep oducibili y, compa ed o
ch oma og aphic columns. In addi ion o liquid–liquid ex ac ion, column ch oma og aphy
and SPE, o he echniques like supe c i ical fluid ex ac ion (SFE) [19], mic owa e
assis ed ex ac ion (MAE) [20], solid-phase mic oex ac ion (SPME) [21]. Fu he mo e,
conce ning he analy ical me hods, Gas Ch oma og aphy–Mass Spec ome y (GC–MS)
[22], high esolu ion GC-MS (HRGC–MS) [23] and high pe o mance liquid
ch oma og aphy (HPLC) fluo escence de ec ion (FLD) o Diode A ay De ec o (DAD)
[24,25] a e nowadays he mos applied echniques o quali a i e–quan i a i e analysis o
PAHs in ood.
In he p esen wo k, molecula luo escence spec oscopy has been used o he
de e mina ion o BaP, BaA and Ch y in a comme cial smoked una. A sea ch wi h
keywo ds “EEM” and (PAHs OR “polycyclic a oma ic hyd oca bons”) in Scopus ga e 276
pape s since 1980, none o hem deal wi h he de e mina ion o PAHs by using exci a ion-
emission luo escence in smoked ood p oduc s. This echnique was selec ed as
analy ical echnique because highly sensi i e, easy o use, as , non-des uc i e and low-
cos . The in e p e a ion o luo escence spec al da a o he h ee compounds is complex
7
due o o e lapping signals o o he molecules o ions, since luo escence is a non-
sepa a i e echnique; o his eason, he exci a ion-emission ma ices (EEM) need o be
analyzed by means o h ee ways echniques in o de o ex ac use ul in o ma ion om a
huge amoun o da a. PARAFAC decomposi ion o ilinea da a p o ides unique p o iles
es ima ions o he di e en fluo opho es, when an app op ia e numbe o ac o s is chosen
o i he model. This means ha i is possible o iden i y unequi ocally each ac o wi h
each analy e, hus sepa a ing he signals o each luo opho e. Mo eo e , hanks o he
second o de p ope y o PARAFAC, i is also possible o quan i y in p esence o
uncalib a ed in e e e s. In his con ex , e na y mix u es o BaP, BaA and Ch y we e
p epa ed and analysed wi h luo escence spec oscopy coupled wi h PARAFAC as
chemome ic ool. Finally, he p ocedu e was used o de e mina ion and iden i ica ion o
hese PAHs in smoked una.
2. Ma e ials and me hods
2.1. Chemical compounds and eagen s
Benzo[a]py ene (CAS no. 50-32-8; 96% pu i y) was pu chased om Al a Aesa Gmbh
(Ka ls uhe, Ge many), benzo[a]an h acene (CAS no. 56-55-3; 99% pu i y) om Ac os
O ganics (Geel, Belgium) and ch ysene (CAS no. 218-01-9; 95% pu i y) om Me ck
KGaA (Da ms ad , Ge many), n-Hexane (CAS no. 110-54-3; o liquid ch oma og aphy
LiCh osol ®) was supplied by Me ck KGaA (Da ms ad , Ge many) and dime hyl sul oxide
(CAS no. 67-68-5; 99% pu i y) by VWR In e na ional S.A.S. (Fon enay-sous-Bois,
F ance). (Chemical compounds in able S1 in supplemen a y ma e ial). Deionised wa e
was ob ained by using he Milli-Q g adien A10 wa e pu i ica ion sys em om Millipo e
(Bed o d, MA, USA). Sep-Pak Silica Plus Long ca idge (690 mg So ben pe Ca idge,
55-105 µm Pa icle Size) and Sep-Pak Plus Sho C-18 ca idges (360 mg So ben pe
Ca idge, 55-105 µm Pa icle Size) we e supplied by Wa e s (Mil o d, MA, USA).
2.2. S anda d solu ions o selec ed PAHs and ood ma ix
8
S ock solu ions o each polycyclic a oma ic hyd oca bon we e indi idually p epa ed in n-
hexane a a concen a ion o 100 mg L−1. In e media e solu ions o each analy e a 100
µg L−1 we e p epa ed by dilu ion wi h n-hexane. Then, inal solu ions o he analysis we e
p epa ed daily by u he dilu ion wi h n-hexane om he in e media e solu ions. All hese
solu ions we e s o ed a low empe a u e (4°C) in ambe lasks. Smoked una was
ob ained om a local supe ma ke in he a ea o Bu gos, Spain.
2.3. Ins umen s
Fo he lyophiliza ion o smoked una, a eeze-d ie F eeZone 12 L Console F eeze-D y
Sys em wi h d ying chambe , Labconco was used.
Ul asound-assis ed ex ac ion (UAE) o lyophilized smoked una was ca ied ou in an
ul asonic ba h (BandelinSono ex RK52, Be lin, Ge many) wi h 35 kHz equency,
maximum powe o 240 wa s, and in e nal dimension o 150×140×100 mm.
Sample p e-concen a ion was pe o med in a o a y e apo a o a p essu e o 335 mba
(ILMVAC, Ilmenau, Ge many).
The exci a ion-emission luo escence measu emen s we e pe o med a oom
empe a u e on a Pe kinElme LS 50B Luminescence Spec ome e (Wal ham, MA, USA)
equipped wi h a xenon discha ge lamp. A s anda d cell holde and a 10 mm qua z
SUPRASIL® cell wi h cell olume o 3.5 mL by Pe kinElme (Wal ham, MA, USA) we e
used.
EEMs we e eco ded in he ollowing anges: emission wa eleng hs om 340 o 500.5 nm
(each 0.5 nm) and exci a ion ones om 230 o 305 nm (each 5 nm). Exci a ion and
emission monoch oma o sli wid hs we e bo h se o 10 nm and he scan speed was 1500
nm min−1.
2.4. So wa e
15
In he p esen wo k, he iden ifica ion o each analy e was pe o med by means o he
co ela ion be ween i s emission and exci a ion e e ence spec a and he emission and
exci a ion loadings es ima ed om he co esponding PARAFAC mode.
The co ela ion coe ficien s o he emission and exci a ion p ofiles we e 0.992 and 0.995
o BaP, 0.980 and 0.963 o BaA and 0.996 and 0.991 o Ch y, espec i ely.
A leas squa e eg ession be ween he sample loadings and he ue concen a ion o
each compound in he mix u es was pe o med o he h ee PAHs. Then, he eg essions
„p edic ed concen a ion‟ e sus „ ue concen a ion‟ [39]. Table 3 shows he pa ame e s o
his eg ession line. The p ocedu e is unbiased, o all he analy es because he p- alues
a e g ea e han 0.05 in bo h cases.
4.3. Valida ion and p edic ion o e na y mix u es’ model
To alida e he model buil wi h he i e-le els expe imen al design, he 31 analysis we e
pe o med again, bu , in his case, hey we e p eceded by he measu emen s o he single
compounds in di e en concen a ions o ca y ou h ee new calib a ion lines, in he ange
o he i e le els. The concen a ion o each PAHs a e shown in able 4.
A new h ee-way a ay X5 (52x322x16) was buil wi h he composi ion o 31 samples in
able 1 plus he i s 21 samples in able 4. Then, a PARAFAC decomposi ion wi h ou
ac o s (wi h non-nega i i y cons ain s) was applied o X5, ob aining a CORCONDIA index
o 99%, wi h explained a iance equal o 99.84%. In e nal alida ion was ca ied ou wi h
he sample loadings o he PARAFAC model. Leas squa e eg essions be ween he
sample loadings and he ue concen a ion we e pe o med using he i s 37 loadings o
he model ha cons i u e he aining se . The las 15 sample loadings (co esponding o
he second hal o he expe imen al design om able 1) we e used as es se . This
accu acy lines in p edic ion was alida ed as in he p e ious case, being he mean o
16
ela i e e o s in absolu e alue in p edic ion o BaP, BaA and Ch y 6.8%, 3.6% and
2.5%.
4.4 Smoked una ex ac ion
As al eady desc ibed in sec ion 2.7, wo po ions o 5 g lyophilized smoked una we e
ex ac ed as such (named ex ac A and B) and o he s wo (ex ac C and D) we e added
wi h 300 µL o BaP, BaA and Ch y in e media e solu ions.
A e he ex ac ion p ocedu e, he ou ex ac s we e dissol ed in di e en amoun o n-
hexane o be analysed, based on he di e en in ensi y o each luo escence signals:
ex ac s B and C we e dissol ed in 30 mL o n-hexane, ex ac A in 20 mL and D in 10 mL.
Then, all o hem we e dilu ed h ee imes, hus analysing each ex ac in ou di e en
dilu ions.
As in he case o he alida ion o e na y mix u es (sec ion 4.3), new calib a ion lines o
BaP, BaA and Ch y we e buil and analysed in he same day o he ex ac s
measu emen s.
The da a o his s udy was buil by combining he luo escence spec a o he ex ac s A,
B, C and D (16 samples) wi h hose o he new calib a ion models again acco ding o able
4 (26 samples) and o he 31 expe imen s ha made up he e na y mix u es design. So,
he h ee-way da a enso X6 (73x317x15). I can be seen om he dimension o he enso
X6 ha he emission and exci a ion anges ha e been educed by some wa eleng h, o
a oid signal sa u a ion p oblems. The PARAFAC decomposi ion o his esul ing enso
needed i e ac o s and showed a CORCONDIA index equal o 88% and explained
a iance equal o 99.82%. Fig. 3 shows sample (3a), emission (3b) and exci a ion (3c)
p o iles.
Again, o he iden ifica ion o he PAHs, he co ela ion be ween he PARAFAC spec al
loadings and he e e ence spec a ha e been used. Fig. 4 shows he compa ison
17
be ween he emission e e ence spec a (in ed) and he emission loadings o he
PARAFAC ob ained a e smoked una ex ac ion (in blue). I mus be highligh ed ha he
alues ha e been no malized in his figu e o compa e hem. The co ela ion coe ficien s
o he emission and exci a ion p ofiles we e 0.975 and 0.982 o BaP, 0.993 and 0.996 o
BaA and 0.997 and 0.993 o Ch y, espec i ely.
Once he decomposi ion has been done by using he loadings co esponding o he
sample p ofile, i is possible o conclude ha only BaP is p esen in he smoked una
in es iga ed (see samples om numbe 58 o numbe 65, blue diamonds in Fig. 3 a). The
a e age concen a ion o BaP in ex ac s A and B, bea ing in mind he dilu ion ac o s o
each measu emen , was 5.42 µg kg-1, calcula ed o kg o we smoked una (be o e
lyophiliza ion), since he we o m, no he d y one, is wha you ea . This BaP
concen a ion is jus in acco dance wi h he maximum allowed by law; howe e , i mus be
speci ied ha he amoun o BaP calcula ed by PARAFAC, be o e he modi ica ions ela ed
o he dilu ion ac o s and o he di e ence be ween we weigh and d y weigh , was ound
o be 0.1 µg L-1, which is jus a he limi o CCα (see able 2).
The concen a ions o BaA and Ch y, in bo h ex ac s A and B, we e no signi ican ly
di e en om ze o. Meanwhile, analysing he wo ex ac s C and D ob ained wi h he
s anda d addi ion me hod, he a e age amoun (n = 8) o each compound in bo h ex ac s
esul ed o be 2.23 µg L-1, 1.21 µg L-1, 1.94 µg L-1 o BaP, BaA and Ch y, espec i ely.
Thei espec i e 95% con idence in e als, exp essed in µg L-1 a e [1.84, 2.62], [0.71,
1.72], and [1.68, 2.19]. The h ee PAHs we e eco e ed wi h a pe cen age o 72.3 (BaP),
40.5 (BaA) and 64.6 (Ch y).
5. Conclusions
An analy ical me hod based on EEM luo escence spec oscopy associa ed wi h
PARAFAC o de ec polycyclic a oma ic hyd oca bons (PAHs) has been se up and uned
by a i e-le el expe imen al design. This p ocedu e has been pe o med o he i s ime
18
o de ec h ee cance ogenic PAHs in a ood ma ix (smoked una ish). Te na y mix u es
o BaP, BaA and Ch y we e p epa ed and analysed by he EEM/PARAFAC me hod o
e alua ing i s easibili y in de ec ing and quan i ying he h ee PAHs. Thanks o he
„second o de p ope y‟ o PARAFAC, when mix u es we e analized, BaP, Ch y and BaA
we e unequi ocally iden i ied by means o he co ela ion be ween he pu e spec a and
he PARAFAC exci a ion and emission spec al loadings, being hese co ela ions
coe icien s: 0.992 and 0.995 o BaP, 0.980 and 0.963 o BaA and 0.996 and 0.991 o
Ch y. Mo eo e , he accu a e p ocedu e o he h ee PAHs has been assu ed, being hei
capabili y o de ec ion 0.21, 0.53 and 0.35 µg L-1 o BaP, BaA and Ch y espec i ely in he
case o indi idual calib a ion and 0.39, 0.25 and 0.29 µg L-1 o BaP, BaA and Ch y in he
e na y mix u es (in all case he p obabili ies o alse posi i e and alse nega i e we e ixed
a 0.05). In smoked una, only BaP was iden i ied and quan i ied in a concen a ion jus
wi hin he limi allowed by legisla ion; BaA and Ch y we e no de ec ed.
Sample CRediT au ho s a emen :
S. Ca ena: In es iga ion , W i ing - O iginal D a , Supe ision
S. Sanllo en e: In es iga ion ,Supe ision, W i ing - Re iew & Edi ing
L.A. Sa abia Fo mal analysis, Supe ision, W i ing - Re iew & Edi ing
R. Boggia: W i ing - O iginal D a
F. Tu ini: W i ing - O iginal D a
M.C. O iz: Concep ualiza io, Supe ision, W i ing - Re iew & Edi ing
Funding:
The au ho s hank he inancial suppo om Spanish MINECO (AEI/FEDER, UE) and
Jun a de Cas illa y León h ough p ojec s CTQ2017-88894-R and BU012P17 espec i ely
(all co- inanced wi h FEDER unds).
Decla a ion o compe ing in e es :
The e a e no con lic s o in e es o decla e.
19
Re e ences
[1] B. Zhao, S. Zhang, Y. Zhou, D. He, J. Fang, Cha ac e iza ion and quan i ica ion o
PAH a mosphe ic pollu ion om a la ge pe ochemical complex in Guangzhou: GC–
MS/MS analysis, Mic ochem. J. 119 (2015) 140-144.
h ps://doi.o g/10.1016/j.mic oc.2014.12.004
[2] C.Y. dos S. Siquei a, M.V.P. Lemos, B.C. da C. A aujo, R. da R.P.E. de Oli ei a,
R.A. da S. San Gil, F.R. de Aquino Ne o, A mosphe ic dis ibu ion o o ganic
compounds om u ban a eas nea Olympic games si es in Rio de Janei o, B azil,
Mic ochem. J. 133 (2017) 638-644 h ps://doi.o g/10.1016/j.mic oc.2017.04.027
[3] Z. Zelinko a and T. Wenzl, The Occu ence o 16 EPA PAHs in Food – A Re iew.
Polycycl. A oma . Compd., 35 (2015) 248–284.
h ps://doi.o g/10.1080/10406638.2014.918550
[4] L. Singh, J.G. Va shney, T. Aga wal, Polycyclic a oma ic hyd oca bons‟ o ma ion
and occu ence in p ocessed ood, Food Chem. 199 (2016) 768-781.
h ps://doi.o g/10.1016/j. oodchem.2015.12.074
[5] Wo ld Heal h O ganiza ion (WHO), (1998). Selec ed non-he e ocyclic polycyclic
a oma ic hyd oca bons. En i onmen Heal h C i e ia No. 202. Gene a, Swi ze land:
WHO. h ps://apps.who.in /i is/handle/10665/41958
[6] R. Goldman, L. Enewold, E. Pellizza i, J.B. Beach, E.D. Bowman, S.S. K ishnan,
P.G. Shields, Smoking inc eases ca cinogenic polycyclic a oma ic hyd oca bons in
human lung issue, Cance Res. 61 (2001) 6367–6371.
[7] K.L. Ha is, L.D. Banks, J.A. Man ey, A.C. Hude son, A. Ramesh, Bioaccessibili y o
polycyclic a oma ic hyd oca bons: ele ance o oxici y and ca cinogenesis. Expe .
Opin. D ug Me ab. Toxicol. 9 (2013) 1465–1480.
h ps://doi.o g/10.1517/17425255.2013.823157
20
[8] IARC Monog aphs, (2010). Some non-he e ocyclic polycyclic a oma ic
hyd oca bons and some ela ed exposu es, Vol. 92 (2010) Lyon,
h ps://publica ions.ia c. /110
[9] Eu opean Commission Scien ific Commi ee on Foods (2002). Opinion o he
Scien i ic Commi ee on Food on he Risks o Human Heal h o Polycyclic A oma ic
Hyd oca bons in Food. B ussels: Scien i ic Commi ee on Food.
h ps://ec.eu opa.eu/ ood/si es/ ood/ iles/sa e y/docs/sci-com_sc _ou 153_en.pd
[10] Commission Regula ion (EU) No. 1881/2006 o 19 Decembe 2006 (2006). Se ing
maximum le els o ce ain con aminan s in oods u s. This Regula ion epels he
Commission Regula ion (EU) No. 208/2005 o 4 Feb ua y 2005.
[11] Eu opean Food Sa e y Au ho i y (EFSA). (2008). Scien ific opinion o he panel on
con aminan s in he ood chain on a eques om he Eu opean commission on
polycyclic a oma ic hyd oca bons in ood. The EFSA Jou nal, 724, 1e114.
[12] Eu opean Commission (2011). COMMISSION REGULATION (EU) No 835/2011o
19 Augus 2011 amending Regula ion (EC) No 1881/2006 as ega ds maximum
le els o polycyclic a oma ic hyd oca bons in oods u s. O . J. Eu . Union, 215/4.
[13] J.M. Lingbeck, P. Co de o, C.A. O'B yan, M.G. Johnson, S.C. Ricke, P.G. C andall,
Func ionali y o liquid smoke as an all-na u al an imic obial in ood p ese a ion,
Mea Sci. 97 (2014) 197–206. h ps://doi.o g/10.1016/j.mea sci.2014.02.003
[14] R. Fuoco, S. Gianna elli, M. Ono , A. Cecca ini, V. Ca li, Op imized cleanup
me hods o o ganic ex ac s o he de e mina ion o o ganic pollu an s in biological
samples, Mic ochem. J. 79 (2005) 69-76.
h ps://doi.o g/10.1016/j.mic oc.2004.06.009
[15] AOAC O icial Me hod 973.30. Polycyclic A oma ic Hyd oca bons and
Benzo[a]py ene in Food–Spec opho ome ic me hod, in: W. Ha wi z (Ed.), O icial
21
me hods o analysis, Associa ion o O icial Analy ical Chemis s, Inc., A ling on
(Vi ginia), 2000, pp. 1-3.
[16] G. G imme , H. Bohnke, Polycyclic a oma ic hyd oca bon p o ile analysis o high-
p o ein ood & oils, and a s by gas ch oma og aphy, J. Assoc. O . Anal. Chem. 58
(1975) 725-733.
[17] E. Co ade i, C. Abbondanza, L. Mazzan i, G. Poli, De e minazione
gasc oma og a ica e spe o luo ime ica degli Id oca bu i Policiclici A oma ici (IPA)
nell‟olio ex a e gine di oli a p odo o da oli e con amina e da condensa di pece di
o igine indus iale. Conside azioni sulle possibili ie di con aminazione, Boll. Chim.
Igien. 39 (1988) 297-317.
[18] M.N. Kayali-Sayadi, S. Rubio-Ba oso, M.P. Cues a-Jimenez, L.M. Polo-Díez, Rapid
de e mina ion o polycyclic a oma ic hyd oca bons in ea in usion samples by high-
pe o mance liquid ch oma og aphy and luo ime ic de ec ion based on solid-phase
ex ac ion, Analys 123 (1998) 2145-2148. DOI: 10.1039/A803967D
[19] E. Jä enpää, R. Huopalah i, P. Tapanainen, Use o supe c i ical luid ex ac ion-high
pe o mance liquid ch oma og aphy in he de e mina ion o polynuclea a oma ic
hyd oca bons om smoked and b oiled ish, J. Liq. Ch oma og . Rela . Technol. 19
(1996) 1473-1482. h ps://doi.o g/10.1080/10826079608007196
[20] G. Pu ca o, S. Mo e , L.S. Con e, Op imisa ion o mic owa e assis ed ex ac ion
(MAE) o polycyclic a oma ic hyd oca bon (PAH) de e mina ion in smoked mea ,
Mea Sci. 81 (2009) 275–280. h ps://doi.o g/10.1016/j.mea sci.2008.08.002
[21] S. M. S. Jillani, M. Sajid, K. Alhooshani, E alua ion o ca bon oam as an adso ben
in s i -ba suppo ed mic o-solid-phase ex ac ion coupled wi h gas
ch oma og aphy–mass spec ome y o he de e mina ion o polya oma ic
hyd oca bons in was ewa e samples, Mic ochem. J. 144 (2019) 361-368.
h ps://doi.o g/10.1016/j.mic oc.2018.09.027
22
[22] H.C. Menezes, M. J. N. Pai a, R. R. San os, L. P. Sousa, Z. L. Ca deal, A sensi i e
GC/MS me hod using cold ibe SPME o de e mine polycyclic a oma ic
hyd oca bons in sp ing wa e , Mic ochem. J. 110 (2013) 209-214.
h ps://doi.o g/10.1016/j.mic oc.2013.03.010
[23] S. W e ling, A. E iksson, G.A. Eskhul , B. La sson, Polycyclic a oma ic hyd oca bons
(PAHs) in Swedish smoked mea and fish, J. Food Compos. Anal. 23 (2010) 264–
272. h ps://doi.o g/10.1016/j.j ca.2009.10.003
[24] D. Thompson, D. Jolley, W. Mahe , De e mina ion o Polycyclic A oma ic
Hyd oca bons in Oys e Tissues by High-Pe o mance Liquid Ch oma og aphy wi h
Ul a iole and Fluo escence De ec ion, Mic ochem. J. 47(1993) 351-362.
h ps://doi.o g/10.1006/mchj.1993.1054
[25] N. Ak an, G. Azimi, H. Pa as a , Chemome ic assis ed de e mina ion o 16 PAHs in
wa e samples by ul asonic assis ed emulsi ica ion mic oex ac ion ollowed by as
high-pe o mance liquid ch oma og aphy wi h diode a ay de ec o , Mic ochem. J.
150 (2019) 104056. h ps://doi.o g/10.1016/j.mic oc.2019.104056
[26] B.M. Wise, N.B. Gallaghe , R. B o, J.M. Sha e , PLS Toolbox 6.0.1, Eigen ec o
Resea ch Inc., Wena chee, WA, USA (2013).
[27] STATGRAPHICS Cen u ion 18 Ve sion 18.1.11 (64 bi ), S a poin Technologies,
Inc., Wa en on, VA, USA, 2018.
[28] L. Sa abia, M.C. O iz, DETARCHI: A p og am o de ec ion limi s wi h specified
assu ance p obabili ies and cha ac e is ic cu es o de ec ion, T ac. T ends Anal.
Chem. 13 (1994) 1–6. h ps://doi.o g/10.1016/0165-9936(94)85052-6
[29] R.G. B e e on, Mul ile el mul i ac o designs o mul i a ia e calib a ion, Analys 122
(1997) 1521-1529. DOI: 10.1039/A703654J
[30] M.S. Ga cıa-Falcon, M.J. Lopez de Alda Villaizan, S. Gonzalez Amigo, J. Simal
Lozano, M.A. Lage Yus y, En ichmen o benzo[a]py ene in smoked ood p oduc s
23
and de e mina ion by HPLC- FL, J. Ch oma og . 753 (1996) 207–215.
h ps://doi.o g/10.1016/S0021-9673(96)00522-5
[31] M.D. Guillen, Polycyclic a oma ic compounds: ex ac ion and de e mina ion in ood,
Food Addi . Con am. 11 (1994) 669-684. DOI:10.1080/02652039409374268
[32] C.D. Geddes, J.R. Lakowicz, Me al-Enhanced Fluo escence, J. Fluo esc. 12 (2002)
121-129. DOI:10.1023/A:1016875709579.
[33] N. Rod íguez, B. D. Real, M. C. O iz, L. A. Sa abia, A. He e o. Use ulness o
pa allel ac o analysis o handle he ma ix e ec in he luo escence de e mina ion
o e acycline in whey milk, Anal. Chim. Ac a 632 (2009) 42–51.
h ps://doi.o g/10.1016/j.aca.2008.10.051.
[34] R. B o, H.A.L. Kie s, A new e icien me hod o de e mining he numbe o
componen s in PARAFAC models, J. Chemom. 17 (2003) 274–286.
h ps://onlinelib a y.wiley.com/doi/abs/10.1002/cem.801
[35] M.C. O iz, L.A. Sa abia, M.S. Sánchez, A. He e o, S. Sanllo en e, C. Regue a,
Use ulness o PARAFAC o he quan i ica ion, iden i ica ion, and desc ip ion o
analy ical da a, in: A. Muñoz de la Peña, H.C. Goicoechea, G.M. Escanda , A.C.
Oli ie i (Eds.), Da a handling in science and echnology: undamen als and
analy ical applica ions o mul iway calib a ion. Else ie , Ams e dam, 2015, pp. 37-
81.
[36] A. C. Oli ie i, G. M. Escanda , Pa allel Fac o Analysis: T ilinea Da a, in: A. C.
Oli ie i, G. M. Escanda (Eds), P ac ical Th ee-Way Calib a ion. Else ie ,
Ams e dam, 2014, pp. 65-92.
[37] J.A. A ancibia, C.E. Bosche i, A.C. Oli ie i, G.M. Escanda , Sc eening o oil
samples on he basis o exci a ion–emission oom- empe a u e phospho escence
da a and mul iway chemome ic echniques. In oducing he second-o de
ad an age in a classi ica ion s udy, Anal. Chem. 80 (2008) 2789–2798.
DOI:10.1021/ac702364n
24
[38] R. Rajkó, N. Omidikia, H. Abdollahi, M. Kompany-Za eh, On uniqueness o he non-
nega i e decomposi ion o wo-and h ee-componen h ee-way da a a ays,
Chemom. In ell. Lab. Sys ems 170 (2017) 91-98.
h ps://dx.doi.o g/10.1016/j.chemolab.2016.12.001.
[39] In e na ional O ganiza ion o S anda diza ion, ISO 5725–2, Accu acy (T ueness
and P ecision) o Measu emen Me hods and Resul s, Pa 2: Basic Me hod o he
De e mina ion o Repea abili y and Rep oducibili y o a S anda d Measu emen
Me hod, Genè e, Swi ze land (1994).
31
Table 4
Dis ibu ion o concen a ions o he h ee PAHs unde s udy
used o pe o m he calib a ion
Sample
BaA (μg L−1)
BaP (μg L−1)
Ch y (μg L−1)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
0
0.5
1
1
3
5
7
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
6
6
3
0
0
0
0
0
0
0
0
0
0.5
1
1
3
5
7
0
0
0
0
0
0
0
0
3
6
3
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.5
1
1
3
5
7
0
6
3
6
0
Decla a ion o in e es s
☒ The au ho s decla e ha hey ha e no known compe ing inancial in e es s o pe sonal
ela ionships ha could ha e appea ed o in luence he wo k epo ed in his pape .