Citations refer to the original publication, not to a Scieee localized version.
Goikoetxea Osés, E. (2025). 1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage. Foods, 14(9). https://doi.org/10.3390/foods14091589
Goikoetxea Osés, Encarnación. “1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage.” Foods, vol. 14, no. 9, 2025. https://doi.org/10.3390/foods14091589.
Goikoetxea Osés, Encarnación. “1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage.” Foods 14, no. 9 (2025). https://doi.org/10.3390/foods14091589.
Goikoetxea Osés, E. (2025) ‘1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage’, Foods, 14(9). Available at: https://doi.org/10.3390/foods14091589.
E. Goikoetxea Osés, “1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage,” Foods, vol. 14, no. 9, 2025, doi: 10.3390/foods14091589.
@article{goikoetxeaoses2025study,
author = {Goikoetxea Osés, Encarnación},
title = {1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage},
journal = {Foods},
year = {2025},
volume = {14},
number = {9},
publisher = {MDPI},
doi = {10.3390/foods14091589},
url = {https://doi.org/10.3390/foods14091589}
}
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