Citations refer to the original publication, not to a Scieee localized version.
Cheng, S., Shi, X., Ren, Y., & Zhao, M. (2025). Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China. Agricultural Economics (Zemědělská ekonomika), 71(2), 86–98. https://doi.org/10.17221/166/2024-AGRICECON
Cheng, Shujun, et al. “Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China.” Agricultural Economics (Zemědělská ekonomika), vol. 71, no. 2, 2025, pp. 86–98. https://doi.org/10.17221/166/2024-AGRICECON.
Cheng, Shujun, Xuanhao Shi, Yanjun Ren, and Minjuan Zhao. “Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China.” Agricultural Economics (Zemědělská ekonomika) 71, no. 2 (2025): 86–98. https://doi.org/10.17221/166/2024-AGRICECON.
Cheng, S. et al. (2025) ‘Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China’, Agricultural Economics (Zemědělská ekonomika), 71(2), pp. 86–98. Available at: https://doi.org/10.17221/166/2024-AGRICECON.
S. Cheng, X. Shi, Y. Ren, and M. Zhao, “Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China,” Agricultural Economics (Zemědělská ekonomika), vol. 71, no. 2, pp. 86–98, 2025, doi: 10.17221/166/2024-AGRICECON.
@article{cheng2025improving,
author = {Cheng, Shujun and Shi, Xuanhao and Ren, Yanjun and Zhao, Minjuan},
title = {Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China},
journal = {Agricultural Economics (Zemědělská ekonomika)},
year = {2025},
volume = {71},
number = {2},
pages = {86--98},
publisher = {Prague: Czech Academy of Agricultural Sciences,Prague: Czech Academy of Agricultural Sciences},
doi = {10.17221/166/2024-AGRICECON},
url = {https://doi.org/10.17221/166/2024-AGRICECON}
}
