Citations refer to the original publication, not to a Scieee localized version.
Moreira, C., Santos, P. M. F., Nunes, R., Carvalho, B., Pereira, H., Teixeira, J. A., & Rocha, C. M. R. (2025). Influence of different processing techniques on microalgal protein extraction. Elsevier B.V. https://doi.org/10.1016/j.algal.2025.103958
Moreira, Catarina, et al. Influence of different processing techniques on microalgal protein extraction. Elsevier B.V., 2025. https://doi.org/10.1016/j.algal.2025.103958.
Moreira, Catarina, Pedro Miguel Ferreira Santos, R. Nunes, Bernardo Carvalho, Hugo Pereira, J. A. Teixeira, and Cristina M. R. Rocha. Influence of different processing techniques on microalgal protein extraction. Elsevier B.V., 2025. https://doi.org/10.1016/j.algal.2025.103958.
Moreira, C. et al. (2025) Influence of different processing techniques on microalgal protein extraction. Elsevier B.V. Available at: https://doi.org/10.1016/j.algal.2025.103958.
C. Moreira et al., “Influence of different processing techniques on microalgal protein extraction,” Elsevier B.V., 2025, doi: 10.1016/j.algal.2025.103958.
@misc{moreira2025influence,
author = {Moreira, Catarina and Santos, Pedro Miguel Ferreira and Nunes, R. and Carvalho, Bernardo and Pereira, Hugo and Teixeira, J. A. and Rocha, Cristina M. R.},
title = {Influence of different processing techniques on microalgal protein extraction},
year = {2025},
publisher = {Elsevier B.V.},
doi = {10.1016/j.algal.2025.103958},
url = {https://doi.org/10.1016/j.algal.2025.103958}
}
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