Citations refer to the original publication, not to a Scieee localized version.
Santos, J., Oliveira, C., Teixeira, F., Venâncio, A., & Silva, C. (2025). Enzymatic degradation of ochratoxin A: the role of ultra-pure water. MDPI. https://doi.org/10.3390/foods14030397
Santos, Joana, et al. Enzymatic degradation of ochratoxin A: the role of ultra-pure water. MDPI, 2025. https://doi.org/10.3390/foods14030397.
Santos, Joana, Constança Oliveira, Filipe Teixeira, Armando Venâncio, and C. Silva. Enzymatic degradation of ochratoxin A: the role of ultra-pure water. MDPI, 2025. https://doi.org/10.3390/foods14030397.
Santos, J. et al. (2025) Enzymatic degradation of ochratoxin A: the role of ultra-pure water. MDPI. Available at: https://doi.org/10.3390/foods14030397.
J. Santos, C. Oliveira, F. Teixeira, A. Venâncio, and C. Silva, “Enzymatic degradation of ochratoxin A: the role of ultra-pure water,” MDPI, 2025, doi: 10.3390/foods14030397.
@misc{santos2025enzymatic,
author = {Santos, Joana and Oliveira, Constança and Teixeira, Filipe and Venâncio, Armando and Silva, C.},
title = {Enzymatic degradation of ochratoxin A: the role of ultra-pure water},
year = {2025},
publisher = {MDPI},
doi = {10.3390/foods14030397},
url = {https://doi.org/10.3390/foods14030397}
}
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