Citations refer to the original publication, not to a Scieee localized version.
Cayuela Sánchez, J. A., & García-Martín, J. F. (2018). Nondestructive measurement of squalene in olive oil by near infrared spectroscopy. Elsevier. https://doi.org/10.1016/j.lwt.2017.09.047
Cayuela Sánchez, José Antonio, and Juan Francisco García-Martín. Nondestructive measurement of squalene in olive oil by near infrared spectroscopy. Elsevier, 2018. https://doi.org/10.1016/j.lwt.2017.09.047.
Cayuela Sánchez, José Antonio, and Juan Francisco García-Martín. Nondestructive measurement of squalene in olive oil by near infrared spectroscopy. Elsevier, 2018. https://doi.org/10.1016/j.lwt.2017.09.047.
Cayuela Sánchez, J. A. and García-Martín, J. F. (2018) Nondestructive measurement of squalene in olive oil by near infrared spectroscopy. Elsevier. Available at: https://doi.org/10.1016/j.lwt.2017.09.047.
J. A. Cayuela Sánchez and J. F. García-Martín, “Nondestructive measurement of squalene in olive oil by near infrared spectroscopy,” Elsevier, 2018, doi: 10.1016/j.lwt.2017.09.047.
@misc{cayuelasanchez2018nondestructive,
author = {Cayuela Sánchez, José Antonio and García-Martín, Juan Francisco},
title = {Nondestructive measurement of squalene in olive oil by near infrared spectroscopy},
year = {2018},
publisher = {Elsevier},
doi = {10.1016/j.lwt.2017.09.047},
url = {https://doi.org/10.1016/j.lwt.2017.09.047}
}
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