Citations refer to the original publication, not to a Scieee localized version.
Song, L., García-Martín, J. F., & Zhang, Q.-A. (2024). Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater. MDPI. https://doi.org/10.3390/foods13030437
Song, Lei, et al. Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater. MDPI, 2024. https://doi.org/10.3390/foods13030437.
Song, Lei, Juan Francisco García-Martín, and Qing-An Zhang. Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater. MDPI, 2024. https://doi.org/10.3390/foods13030437.
Song, L., García-Martín, J. F. and Zhang, Q.-A. (2024) Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater. MDPI. Available at: https://doi.org/10.3390/foods13030437.
L. Song, J. F. García-Martín, and Q.-A. Zhang, “Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater,” MDPI, 2024, doi: 10.3390/foods13030437.
@misc{song2024encapsulation,
author = {Song, Lei and García-Martín, Juan Francisco and Zhang, Qing-An},
title = {Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater},
year = {2024},
publisher = {MDPI},
doi = {10.3390/foods13030437},
url = {https://doi.org/10.3390/foods13030437}
}
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