Citations refer to the original publication, not to a Scieee localized version.
Sánchez Gutiérrez, C. A., Ruiz Méndez, M. V., Jiménez Castellanos, M. R., & Lucero Muñoz, M. J. (2016). Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations. Wiley-Blackwell. https://doi.org/10.1002/ejlt.201600408
Sánchez Gutiérrez, Carla Andrea, et al. Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations. Wiley-Blackwell, 2016. https://doi.org/10.1002/ejlt.201600408.
Sánchez Gutiérrez, Carla Andrea, Maria Victoria Ruiz Méndez, María Rosa Jiménez Castellanos, and María Jesús Lucero Muñoz. Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations. Wiley-Blackwell, 2016. https://doi.org/10.1002/ejlt.201600408.
Sánchez Gutiérrez, C. A. et al. (2016) Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations. Wiley-Blackwell. Available at: https://doi.org/10.1002/ejlt.201600408.
C. A. Sánchez Gutiérrez, M. V. Ruiz Méndez, M. R. Jiménez Castellanos, and M. J. Lucero Muñoz, “Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations,” Wiley-Blackwell, 2016, doi: 10.1002/ejlt.201600408.
@misc{sanchezgutierrez2016influence,
author = {Sánchez Gutiérrez, Carla Andrea and Ruiz Méndez, Maria Victoria and Jiménez Castellanos, María Rosa and Lucero Muñoz, María Jesús},
title = {Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations},
year = {2016},
publisher = {Wiley-Blackwell},
doi = {10.1002/ejlt.201600408},
url = {https://doi.org/10.1002/ejlt.201600408}
}
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