Citations refer to the original publication, not to a Scieee localized version.
Rodriguez-Rodriguez, R., Jiménez-Altayó, F., Alsina, L., Onetti, Y., Rinaldi de Alvarenga, J. F., Claro Cala, C. M., Ogalla, E., Casals, N., & Lamuela-Raventos, R. M. (2017). Mediterranean tomato-based sofrito protects against vascular alterations in obese zucker rats by preserving no bioavailability. Wiley. https://doi.org/10.1002/mnfr.201601010
Rodriguez-Rodriguez, Rosalia, et al. Mediterranean tomato-based sofrito protects against vascular alterations in obese zucker rats by preserving no bioavailability. Wiley, 2017. https://doi.org/10.1002/mnfr.201601010.
Rodriguez-Rodriguez, Rosalia, Francesc Jiménez-Altayó, Laia Alsina, Yara Onetti, José Fernando Rinaldi de Alvarenga, Carmen María Claro Cala, Elena Ogalla, Núria Casals, and Rosa M Lamuela-Raventos. Mediterranean tomato-based sofrito protects against vascular alterations in obese zucker rats by preserving no bioavailability. Wiley, 2017. https://doi.org/10.1002/mnfr.201601010.
Rodriguez-Rodriguez, R. et al. (2017) Mediterranean tomato-based sofrito protects against vascular alterations in obese zucker rats by preserving no bioavailability. Wiley. Available at: https://doi.org/10.1002/mnfr.201601010.
R. Rodriguez-Rodriguez et al., “Mediterranean tomato-based sofrito protects against vascular alterations in obese zucker rats by preserving no bioavailability,” Wiley, 2017, doi: 10.1002/mnfr.201601010.
@misc{rodriguezrodriguez2017mediterranean,
author = {Rodriguez-Rodriguez, Rosalia and Jiménez-Altayó, Francesc and Alsina, Laia and Onetti, Yara and Rinaldi de Alvarenga, José Fernando and Claro Cala, Carmen María and Ogalla, Elena and Casals, Núria and Lamuela-Raventos, Rosa M},
title = {Mediterranean tomato-based sofrito protects against vascular alterations in obese zucker rats by preserving no bioavailability},
year = {2017},
publisher = {Wiley},
doi = {10.1002/mnfr.201601010},
url = {https://doi.org/10.1002/mnfr.201601010}
}
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