Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability Era

Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability Era Antonio J. Meléndez-Martínez* Cite This: ACS Food Sci. Technol. 2022, 2, 474−475 Read Online ACCESS Metrics & More Article Recommendations ■THE LARGEST HUMAN ORGAN IS KEY FOR PROTECTION AND VANITY The skin is the largest organ of the human body and can account for ∼15% of its weight. The outermost layer is called epidermis and acts as a physical barrier that protects us from biotic and abiotic aggressions (radiation, xenobiotics, microorganisms, etc.). The dermis is below. It is rich in water and the so-called extracellular matrix protein complex where collagen fibers, elastic tissue, and other materials are found. This layer confers mechanical strength and elasticity. The innermost layer is the subcutis and is key for insulation and mechanical protection and contributes to thermoregulation. Skin health is therefore crucial for preventing disorders of a different nature and gravity, ranging from infections to cancer. However, this organ is also important from an aesthetic point of view as some attributes of its appearance (color, wrinkling, elasticity, hydration, etc.) have clear social implications and can have an impact on mating possibilities and even on socioeconomic status (reviewed in ref 1 and excellent works cited therein). ■FOODS FOR SKIN HEALTH AND BEAUTY The relationship between some dietary compounds and skin health and appearance is undeniable and has been long-known (for example, vitamin C and vitamin A). Thus, vitamin C deficiency can result in impaired wound healing and skin fragility, due to the role of the vitamin as an antioxidant and in collagen synthesis. Furthermore, it is well-known that retinoic acid (a form of vitamin A) and its derivatives can modulate the expression of genes involved in cellular differentiation and proliferation at the skin level, hence their many therapeutic and cosmetic applications. Over the past several decades, others (Table 1) are being increasingly used for cosmetic purposes. One of the targets of these compounds with putative aesthetic benefits is combating photoaging, characterized by undesirable signs such as wrinkles, teleangiectasia (spider veins), or hyperpigmentation. Another target is skin color, which is not only due to melanin but also due to carotenoids and hemoglobin derivatives. In this scenario, anew buzzword,“nutricosmetics”,is becoming popular in the commercial, technical, and scientific literature. Although there is not a consensus definition for it, the term revolves around the oral consumption of products containing food components seeking a cosmetic benefit. Related terms are “beauty pills”,“beauty from within”,“beauty foods”, “nutraceuticals for skin care”,or“oral cosmetics”. 1,2 ■AESTHETICS AND PUBLIC HEALTH? An advantage of nutricosmetics is that their typical components (Table 1) can contribute to improved health either systemically or at least in other locations in addition to the skin. Due to a series of insightful and brilliant works, it is now becoming Received: February 7, 2022 Accepted: February 8, 2022 Published: February 16, 2022 Table 1. Food Components with Alleged Cosmetic Effects 1,2,4,5 compounds sources peptides derived from collagen marine and terrestrial animal protein sources glycosaminoglycans marine fish and bone matrix polyphenols fruits (apples, grapes, berries, citrus, etc.), vegetables (tomatoes, onions, cabbage, radishes, etc.), cereals, soy, chocolate, coffee, and tea polyunsaturated fatty acids (PUFAs) oils, nuts, and seeds cold-water fish carotenoids fruits (mangos, apricots, citrus, papayas, etc.), vegetables (green vegetables, tomatoes, carrots, pumpkins, peppers, etc.), salmon, and egg yolk squalene olive oil coenzyme Q10 oils (soybean, corn, olive, and canola), nuts, and seeds meat, poultry, and fish vitamins vitamin A green vegetables, sweet potatoes, carrots, apricots, mangos, and palm oil (provitamin A carotenoids) liver and fish oils, milk, and eggs (preformed vitamin A) vitamin C raw red and green peppers, oranges, acerola, grapefruits, kiwi, strawberries, broccoli, Brussels sprouts, etc. vitamin E nuts, seeds, vegetables (tomatoes, spinach, asparagus, Swiss chard, and broccoli), corn, soy, and avocados minerals copper nuts, seeds, and grains seafood and meat selenium Brazil nuts and grains seafood, organ meats, poultry, and dairy products zinc cereals, nuts, and legumes meat, seafood, and eggs Viewpoint pubs.acs.org/acsfoodscitech © 2022 The Author. Published by American Chemical Society 474 https://doi.org/10.1021/acsfoodscitech.2c00049 ACS Food Sci. Technol. 2022, 2, 474−475 Downloaded via UNIV DE SEVILLA on March 25, 2022 at 13:29:53 (UTC). See https://pubs.acs.org/sharingguidelines for options on how to legitimately share published articles. apparent that aesthetic benefits (specifically color imparted by carotenoid) can be linked to the consumption of healthpromoting foods, such as fruit and vegetables. In turn, this could be somehow harnessed in public health to promote healthy dietary habits in the future as envisioned by Whitehead et al. 3 and others ever since. In this case, a clear association between the consumption of carotenoid-rich foods and skin color change can be established. Future studies establishing unarguable aesthetic associations with other health-promoting food components will certainly contribute to the foundations of this emerging strategy. ■“VANITY FOODS”AND THE NEED FOR SUSTAINABLE PRODUCTION Generally, the term “cosmetics”evokes a range of products usually resulting from the formulation and processing of several ingredients. More importantly, there are several food groups featured in recommended reference diets (cereals, fruits, vegetables, legumes, nuts, unsaturated oils, etc.) that are rich sources of compounds with putative cosmetic effects (Table 1) and could be considered natural dietary nutricosmetics. The current need to optimize resources and contribute to protecting the environment in alignment with the United Nation’s Sustainable Development Goals, the Paris Agreement, or the European Union’s Green Deal, among other frames, can pave the way for the development of innovative products. Such products cater to the preferences of growing numbers of sustainability-concerned consumers, a group that is expected to grow in the future. Definitely, nutricosmetics, regardless of the degree of naturalness, processing, or formulation (that is, from raw foods to multi-ingredient supplements), need to contribute to sustainable development. This can be done through a series of approaches in key areas such as biodiversity, sustainable agrofood, and sustainable industry that can contribute to the goal of achieving climate neutrality, a global challenge. Within the scenario, the promotion of clean innovative products and technologies as well as the transition to a circular model of economy, where resources are kept for as long as possible, must be adopted. The way is paved. Bioprospect studies regularly result in the description of exotic plant foods with interesting compositions and adapted to different edaphoclimatic conditions, not to mention research on sources such as microbes, fungi, and the emerging field of edible insects. Tapping into aquatic ecosystems that host a large proportion of biodiversity will continue to be an important research field with many chances to afford innovative products. The agro-food industry is one of the major pressures for planet Earth ecosystems. The impact can be reduced by changing production systems (by adopting hydrosustainable practices, reduction of fertilizer use, regenerative cultivation practices, etc.), shifting dietary habits toward more sustainable sources (for instance, by increasing the consumption of plant foods, and reducing the consumption of animal foods), and reducing food waste from production through household use. With respect to industrial processing, there are many possibilities for sustainable innovation via combination of a wide variety of technologies. For example, there are emerging and established technologies that can reduce environmental costs (for example, by saving energy, time, solvents, etc.) and can be used for different purposes, ranging from prolonging shelf life to favoring the bioavailability of components of interest (ultrasounds, microwave, pulsed electric fields, high pressures, etc.). Biorefinery approaches are particularly timely in terms of making the most of foods, byproducts, or wastes. This approach can result in the production of diverse bioproducts for the agro-food, health, and cosmetic industries, including bioactive-rich extracts for formulation, bioplastics for packaging, biosurfactants, biogas, or soil amendments, contributing thus to a circular economy. Last but not least, R+D+I on nutricosmetics will need to include life cycle assessments (LCA) to evaluate environmental impacts associated to all the stages of the life cycle of the products. ■AUTHOR INFORMATION Corresponding Author Antonio J. Meléndez-Martínez −Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain; orcid.org/0000-0002-1553-2427; Email: [email protected] Complete contact information is available at: https://pubs.acs.org/10.1021/acsfoodscitech.2c00049 Notes The author declares the following competing financial interest(s): A.J.M.-M. carries out consultancy work for diverse companies. ■REFERENCES (1) Meléndez-Martínez, A. J.; Stinco, C. M.; Mapelli-Brahm, P. Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene. Nutrients 2019,11 (5), 1093. (2) Faria-Silva, C.; Ascenso, A.; Costa, A. M.; Marto, J.; Carvalheiro, M.; Ribeiro, H. M.; Simoes, S. Feeding the Skin: A New Trend in Food and Cosmetics Convergence. Trends Food Sci. Technol. 2020,95 (June2019), 21−32. (3) Whitehead, R. D.; Ozakinci, G.; Stephen, I. D.; Perrett, D. I.; Fruit, I. Appealing to Vanity : Could Potential Appearance Improvement Motivate Fruit and Vegetable Consumption ? Am. J. Public Health 2012,102 (2), 207−211. (4) Pérez-Sánchez, A.; Barrajón-Catalán, E.; Herranz-López, M.; Micol, V. Nutraceuticals for Skin Care: A Comprehensive Review of Human Clinical Studies. Nutrients 2018,10 (4), 1−22. (5) Linus Pauling Institute. Nutrient Index. https://lpi.oregonstate. edu/mic/nutrient-index (accessed 2022-01-27). ACS Food Science & Technology pubs.acs.org/acsfoodscitech Viewpoint https://doi.org/10.1021/acsfoodscitech.2c00049 ACS Food Sci. Technol. 2022, 2, 474−475 475