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Protective effect of mesoporous silica particles on encapsulated folates

Abstract

Mesoporous silica particles (MSPs) are considered suitable supports to design gated materials for the encapsulation of bioactive molecules. Folates are essential micronutrients which are sensitive to external agents that provoke nutritional deficiencies. Folates encapsulation in MSPs to prevent degradation and to allow their controlled delivery is a promising strategy. Nevertheless, no information exists about the protective effect of MSPs encapsulation to prevent their degradation. In this work, 5-formyltetrahydrofolate (FO) and folic acid (FA) were entrapped in MSPs functionalized with polyamines, which acted as pH-dependent molecular gates. The stability of free and entrapped vitamins after acidic pH, high temperature and light exposure was studied. The results showed the degradation of FO after high temperature and acidic pH, whereas entrapped FO displayed enhanced stability. Free FA was degraded by light, but MSPs stabilized the vitamin. The obtained results point toward the potential use of MSPs as candidates to enhance stability and to improve the bioavailability of functional biomolecules.

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Protective effect of mesoporous silica particles on encapsulated folates

Author: Ruiz Rico, María,Daubenschüz, Hanna,Pérez Esteve, Edgar,Marcos Martínez, María Dolores,Amorós, Pedro,Martínez Mañez, Ramón,Barat Baviera, José Manuel
Publisher: Elsevier
Year: 2016
DOI: 10.1016/j.ejpb.2016.05.016
Source: https://riunet.upv.es/bitstream/10251/78363/3/author%20version.pdf
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h p://dx.doi.o g/ 10.1016/j.ejpb.2016.05.016
h p://hdl.handle.ne /10251/78363
Else ie
Ruiz Rico, M.; Daubenschüz, H.; Pé ez Es e e, E.; Ma cos Ma ínez, MD.; Amo ós, P.;
Ma ínez Mañez, R.; Ba a Ba ie a, JM. (2016). P o ec i e e ec o mesopo ous silica
pa icles on encapsula ed ola es. Eu opean Jou nal o Pha maceu ics and
Biopha maceu ics. 105:9-17. doi:10.1016/j.ejpb.2016.05.016.
1
P o ec i e e ec o mesopo ous silica pa icles on encapsula ed ola es
1
2
Ma ía Ruiz-Rico1,*, Hanna Daubenschüz1, Édga Pé ez-Es e e1, Ma ía D. Ma cos2,3, Ped o
3
Amo ós4, Ramón Ma ínez-Máñez2,3, José M. Ba a 1
4
5
1 G upo de In es igación e Inno ación Alimen a ia. Depa amen o de Tecnología de Alimen os,
6
Uni e si a Poli ècnica de València. Camino de Ve a s/n, 46022, Valencia, Spain
7
2 Cen o de Reconocimien o Molecula y Desa ollo Tecnológico (IDM), Unidad Mix a
8
Uni e si a Poli ècnica de València y Uni e si a de València. Depa amen o de Química,
9
Uni e si a Poli ècnica de València, Camino de Ve a s/n, 46022, Valencia, Spain
10
3 CIBER de Bioingenie ía, Bioma e iales y Nanomedicina (CIBER-BBN)
11
4 Ins i u de Ciència dels Ma e ials (ICMUV), Uni e si a de València, P.O. Box 22085, 46071
12
Valencia, Spain
13
*(M.R.R.) Phone: +34963877000 ex .83612. E-mail: ma ui i@e sia.up .es.
14
2
Abs ac
15
Mesopo ous silica pa icles (MSPs) a e conside ed sui able suppo s o design ga ed ma e ials
16
o he encapsula ion o bioac i e molecules. Fola es a e essen ial mic onu ien s which a e
17
sensi i e o ex e nal agen s ha p o oke nu i ional de iciencies. Fola es encapsula ion in MSPs
18
o p e en deg ada ion and o allow hei con olled deli e y is a p omising s a egy.
19
Ne e heless, no in o ma ion exis s abou he p o ec i e e ec o MSPs encapsula ion o p e en
20
hei deg ada ion. In his wo k, 5- o myl e ahyd o ola e (FO) and olic acid (FA) we e
21
en apped in MSPs unc ionalized wi h polyamines, which ac ed as pH-dependen molecula
22
ga es. The s abili y o ee and en apped i amins a e acidic pH, high empe a u e and ligh
23
exposu e was s udied. The esul s showed he deg ada ion o FO a e high empe a u e and
24
acidic pH, whe eas en apped FO displayed enhanced s abili y. F ee FA was deg aded by ligh ,
25
bu MSPs s abilized he i amin. The ob ained esul s poin owa ds he po en ial use o MSPs
26
as candida es o enhance s abili y and o imp o e he bioa ailabili y o unc ional biomolecules.
27
28
Keywo ds: 5- o myl e ahyd o ola e; con olled elease; encapsula ion; olic acid; mesopo ous
29
silica pa icles; s abili y
30
31
32
33
Abb e ia ions used
34
5- o myl e ahyd o ola e (FO), asco bic acid (AA), encapsula ed 5- o myl e ahyd o ola e (E-
35
FO), encapsula ed olic acid (E-FA), Eu opean Food Sa e y Au ho i y (EFSA), olic acid (FA),
36
ee 5- o myl e ahyd o ola e (F-FO), ee olic acid (F-FA), leas signi ican di e ence (LSD),
37
mesopo ous silica pa icles (MSPs), N-(3- ime hoxysilylp opyl)die hylene iamine (N3), N-
38
ce yl ime hylammonium b omide (CTAB ), phospha e-bu e ed saline (PBS), powde X- ay
39
di ac ion (PXRD), e abu ylammonium hyd ogen sulpha e (TBAHS), e ae hylo hosilica e
40
(TEOS), ansmission elec on mic oscopy (TEM), ie hanolamine (TEAH3), ul a iole (UV).
41
3
G aphical abs ac
42
43
0
20
40
60
80
100
810 12 14 16
Vi amin eco e y (%)
Time o exposu e (h)
Encapsula ed i amin
F ee i amin
4
In oduc ion
44
In he las yea s hyb id o ganic−ino ganic ma e ials ha e a ac ed conside able in e es due o
45
he combina ion o he bene icial cha ac e is ic o o ganic chemis y and ma e ial science in
46
o de o de elop sma nanode ices. Among di e en hyb id solids, mesopo ous silica pa icles
47
(MSPs) o e se e al unique ea u es ha allow he design o ga ed ma e ials o con olled
48
elease and sensing/ ecogni ion p o ocols [1]. The i s amily o MSPs called MCM-X was
49
desc ibed in he ea ly 1990s by he Mobil Co po a ion Labo a o ies. This amily o silica
50
suppo s include di e en po ous silica exhibi ing hexagonal (MCM-41), cubic (MCM-48) and
51
lamella (MCM-50) po e shapes. A e hese de elopmen s, new o de ed ma e ials (e. i. MSU,
52
KIT, FDU, AMS, SBA…) wi h a wide ange o ex u al p ope ies ha e been desc ibed by
53
di e en au ho s [2]. MSPs possess b oadly ad an ageous p ope ies such as biocompa ibili y,
54
he mal and chemical s abili y, huge loading capaci y, high su ace a eas, unable mo phologies
55
and po e sizes, as well as acile unc ionaliza ion o su aces and po es [3-7]. The su ace
56
unc ionaliza ion o MSPs o he de elopmen o ga ed ma e ials allows ha he deli e y o he
57
ca go s o ed in he ino ganic suppo can be igge ed by applying selec ed ex e nal s imulus [1].
58
Fu he mo e, i is conside ed ha he ino ganic amewo k can e ec i ely p o ec he payload
59
molecules om enzyma ic deg ada ion o dena u a ion caused by en i onmen al changes [7].
60
Howe e , he e a e ew s udies in he li e a u e abou he p o ec i e e ec o MSPs on he
61
s abili y o biomolecules in biological solu ions.
62
The unc ionalized MSPs ha e been used o encapsula e d ugs mainly o he biomedical ield,
63
bu also o encapsula e bioac i e molecules o o he sec o s such as ood echnology. Di e en
64
ood ing edien s and nu aceu icals including i amins [8-12], an ioxidan s [13,14],
65
an imic obials [15-17], a omas [18] o enzymes [19] ha e been en apped in ga ed mesopo ous
66
ma e ials. Mos s udies ha e been ocused on he de elopmen and op imiza ion o he
67
encapsula ion sys ems o con olled deli e y, bu i is expec ed ha he MPSs may be able o
68
enhance he s abili y o he en apped bioac i e compound.
69

5
Wa e -soluble i amins, like ola es, a e labile compounds in he p esence o en i onmen al
70
agen s, such as ex eme pH alues o high empe a u es [20]. As ola es a e essen ial o he
71
human body and canno be syn hesized de no o by he o ganism, his indispensable i amin
72
needs o be ob ained om ood o die a y supplemen s [21]. Thus he s abili y o his i amin
73
a e s o age and p ocessing in ood p oduc s o supplemen s should be aken in o accoun . Loss
74
o he biochemical ac i i y o na u al ola es can occu du ing ha es , s o age and ood
75
p ocessing [22,23]. In gene al, pH, empe a u e, p essu e, ligh and an ioxidan s, among o he s,
76
can a ec he s abili y o he na u al ola es and he syn he ic olic acid (FA) [24-30]. FA, wi h a
77
ully oxidized p e idine ing sys em, exhibi s g ea e s abili y han ola es. Among ola es, la ge
78
di e ences in s abili y exis in suscep ibili y o oxida i e deg ada ion, and 5-
79
o myl e ahyd o ola e (FO) is he mos s able [31]. Mo eo e , he s abili y o ola es is
80
in luenced by pH and oxygen, which p o okes hei oxida ion [30,32]. The inclusion o
81
an ioxidan compounds, such as asco bic acid (AA) o me cap oe hanol, is equi ed o p e en
82
he des uc ion o labile ola es om he mal exposu e and pho odeg ada ion du ing ood
83
p ocessing [20,23,33].
84
Bea ing in mind hese ac o s, i is o in e es o c ea e ola es encapsula ion sys ems which can
85
ensu e he equi ed dose and ully gua an ee he s abili y and bioa ailabili y o his i amin.
86
The e o e, he objec i e o his s udy was he encapsula ion o FO and FA in a mesopo ous
87
silica suppo (MCM-41) unc ionalized wi h amines o c ea e a sys em o be used in o ally
88
deli e ed applica ions, and o s udy he s abili y o en apped i amins o es he e icacy o he
89
MCM-41 suppo as a p o ec o agains ex e nal agen s, such as acidic pH, high empe a u e and
90
ligh .
91
92
6
Ma e ials and me hods
93
Chemicals
94
Te ae hylo hosilica e (TEOS), N-ce yl ime hylammonium b omide (CTAB ), sodium
95
hyd oxide (NaOH), ie hanolamine (TEAH3), N-(3- ime hoxysilylp opyl)die hylene iamine
96
(N3), sodium phospha e monobasic (NaH2PO4), sodium phospha e dibasic (Na2HPO4) and
97
e abu ylammonium hyd ogen sulpha e (TBAHS) we e p o ided by Sigma-Ald ich (Mad id,
98
Spain). 5- o myl e ahyd o ola e (FO) and olic acid (FA) we e pu chased om Schi cks
99
Labo a o ies (Jona, Swi ze land). Ace oni ile HPLC g ade was p o ided by Scha lab
100
(Ba celona, Spain).
101
102
Mesopo ous silica pa icles syn hesis
103
Syn hesis o mic opa icula ed MCM-41 pa icles was ca ied ou ollowing he so-called
104
“a ane ou e”, whe e CTAB was used as he s uc u e-di ec ing agen . A mola a io, ixed a 7
105
TEAH3: 2 TEOS:0.52 CTAB :0.5 NaOH:180 H2O. CTAB , was added o a TEAH3 and NaOH
106
solu ion, which con ained TEOS a 118 ºC. A e dissol ing CTAB in he solu ion, wa e was
107
slowly added along wi h igo ous s i ing a 70 ºC o o m a whi e suspension. This mix u e was
108
aged a 100 ºC o 24 h. Following syn hesis, he solid was eco e ed, washed wi h deionized
109
wa e and d ied a 70 ºC. The as-syn hesized mic opa icles we e calcined a 550 ºC in an
110
oxidan a mosphe e o 5 h o emo e he empla e phase [16].
111
112
Syn hesis o encapsula ed ola es
113
The design o he encapsula ion sys em was based on a p e ious wo k, in which FA was
114
en apped in a MSP unc ionalized wi h amines o deli e FA du ing a simula ed diges ion
115
p ocess [12]. Dissolu ions o FO and FA (10 mg/mL) we e p epa ed in dis illed wa e and
116
phospha e-bu e ed saline (PBS), espec i ely. Solu ions we e added o 300 mg o MCM-41 in
117
3 addi ion cycles (1.5 mL pe cycle). A e each addi ion cycle, solids we e d ied a 37 ºC o
118
7
emo e wa e con en . A e loading and d ying, solids we e collec ed and unc ionalized wi h
119
1.29 mL o N3 using di e en media; i.e. ace oni ile (E-FO) o ace a e bu e a pH 2 (E-FA).
120
The inal mix u es we e s i ed o 5.5 h a oom empe a u e, isola ed by acuum il a ion,
121
washed wi h 300 mL o wa e adjus ed o pH 2, and d ied a oom empe a u e o 24 h.
122
123
Cha ac e iza ion o solids
124
Powde X- ay di ac ion (PXRD), ansmission elec on mic oscopy (TEM), N2 adso p ion-
125
deso p ion iso he ms and ze a po en ial we e used o cha ac e ize he syn hesized ma e ials.
126
PXRD was pe o med in a B uke D8 Ad ance di ac ome e using CuKα adia ion (B uke ,
127
Co en y, UK). Fo he TEM analysis, pa icles we e dispe sed in dichlo ome hane and
128
sonica ed o 2 min o p eclude agg ega es. The suspension was hen deposi ed on o coppe
129
g ids coa ed wi h a ca bon ilm (Aname SL, Mad id, Spain). The MSPs samples we e imaged
130
by JEOL JEM-1010 (JEOL Eu ope SAS, C oissy-su -Seine, F ance) a an accele a ion ol age
131
o 80 kV. The single-pa icle size was es ima ed by a e aging he measu ed size alues o 50
132
pa icles. The N2 adso p ion-deso p ion iso he ms we e eco ded wi h a Mic ome ics
133
ASAP2010 au oma ed so p ion analyze (Mic ome i ics Ins umen Co po a ion, No c oss,
134
USA). Samples we e degassed a 90 ºC in acuum o e nigh . Speci ic su ace a eas we e
135
calcula ed om he adso p ion da a wi hin he low p essu e ange by he BET model. Po e size
136
was de e mined ollowing he BJH me hod. To de e mine he ze a po en ial o he ma e ials, a
137
Ze asize Nano ZS (Mal e n Ins umen s, UK) was employed. Samples we e dispe sed in wa e
138
a a concen a ion o 1 mg/mL. Be o e aking each measu emen , samples we e sonica ed o 2
139
min o p eclude agg ega ion. The ze a po en ial was calcula ed om he pa icle mobili y alues
140
by applying he Smoluchowski model. The a e age o i e eco dings was epo ed as he ze a
141
po en ial. Measu emen s we e aken a 25 ºC in iplica e.
142
143
8
Release s udies
144
Deli e y s udies we e conduc ed o es he elease capaci y o he encapsula ion sys em and o
145
con i m he unc ionali y o he ga es o modula e he elease o i amins acco ding o he pH o
146
he medium (closed ga es a pH 2, opened ga es a pH 7.5). To de e mine he elease o FO and
147
FA om he amine-ga ed mesopo ous suppo (E-FO and E-FA), 10 mg o he solids we e
148
placed in 25 mL o PBS a pH 2 and pH 7.5. A ce ain ime poin s (0, 2, 5, 15, 30, 60, 120, 180
149
min), aliquo s we e sepa a ed, he suspension was il e ed and he solu ion was analyzed by
150
HPLC.
151
152
S abili y assays
153
The in luence o di e se ex e nal agen s, such as acidic pH, high empe a u e and ligh , on he
154
s abili y o he ee and en apped i amin was s udied. F ee FO and FA we e ea ed, whene e
155
possible, as he encapsula ed i amin in o de o ensu e ep oducibili y. In o de o simula e no
156
only he 3 day-loading (72 h d ying a 37°C) o he pa icles wi h he i amin, bu also a u he
157
24-hou d ying pe iod a e unc ionaliza ion, compounds in hei ee o m we e incuba ed o
158
96 h a 37°C. The s abili y assays wi h he ee i amin we e all conduc ed wi h hese incuba ed
159
samples (F-FO and F-FA).
160
Fo he s abili y assays, 4 mg o he en apped i amins (E-FO and E-FA) and he
161
co esponden amoun s o he ee o ms (ca. 0.02 mg o FO and ca. 0.3 mg o FA) we e
162
dissol ed in 10 mL o PBS (pH 2 o pH 7.5). All he s abili y expe imen s we e pe o med in
163
iplica e. The i amin eco e ies we e p esen ed by assuming he pe cen age eco e ed unde
164
op imal condi ions o be 100% (pH 7.5, no ea men ).
165
166
pH s abili y
167
These expe imen s we e ca ied ou o s udy he s abili y and solubili y o i amins a di e en
168
pH alues; e.g., he acidic pH a which FO and FA exhibi ed e y low solubili y [30,32]. These
169
15
285
Func ionaliza ion e iciency was e i ied by he ze a po en ial de e mina ions o ba e MCM-41,
286
MCM-41 loaded wi h FO/FA, and MCM-41 loaded and unc ionalized wi h amines. Ba e
287
pa icles e ealed an a e age nega i e ze a po en ial o -31 mV. A e loading pa icles wi h
288
FO/FA, he ze a po en ial changed sligh ly o alues o ca. -30 mV. Ye a e unc ionaliza ion
289
wi h N3, he ze a po en ial changed posi i ely o alues o ca. 50 mV o E-FO and E-FA,
290
which con i med he a achmen o amines o he pa icle su ace.
291
292
Release s udies
293
The elease s udies con i med he mechanism o he amine-ga ed MSPs o modula e i amin
294
elease acco ding o he pH o he medium. The pH-dependen eleases o he encapsula ed FO
295
and FA a e shown in Figu e 4. Ga es we e la gely closed a pH 2 and he i amin was ba ely
296
de ec ed, which con i med ha i amin deli e y was hinde ed by he combina ion o he low
297
solubili y o he i amins unde acidic condi ions, he e ec o he amines ancho ed o he
298
su ace o MSPs and he polyammonium g oups-anionic species in e ac ion. A an acidic pH,
299
polyamines we e ans o med in o polyammonium g oups, which adop ed a igid-like
300
con o ma ion due o Coulombic epulsions and coo dina e anions (phospha es p esen in
301
solu ion), which blocked po es and a oided i amin elease [8,34].
302
In con as , FO and FA showed a p og essi e elease among ime a pH 7.5. A e 2 h,
303
maximum i amin eleases we e ob ained a pH 7.5, wi h 41.9±7.2 mg FO/g solid o E-FO and
304
84.3±7.8 mg FA/g solid o E-FA. The maximum eleased amoun s we e used o calcula e he
305
equi alen amoun o solids needed in he s abili y assays o make a compa ison be ween he
306
ee and encapsula ed FO and FA. A sus ained elease was p oduced because polyamines we e
307
less p o ona ed a a neu al pH, and he Coulombic epulsion be ween hem and he a ini y o
308
anions signi ican ly educed. These e ec s, along wi h inc eased i amin solubili y, allowed he
309
deli e y o FO and FA om po es. This pH- esponsi e deli e y e ec has been sugges ed o be
310

16
sui able o eleasing i amins in he gas oin es inal ac (closed ga es in he s omach, opened
311
ga es in he in es ine) [12]. Encapsula ion was also expec ed o p o ec i amins om
312
deg ada ion a e exposu e o en i onmen al agen s ( ide in a).
313
314
315
Figu e 4. Release p o iles o i amin om he po es o E-FO (A) and E-FA (B) in PBS a pH
316
2.0 (do ed lines) and pH 7.5 (solid lines). Values a e Means ± SD, n = 3.
317
318
S abili y assays
319
The in luence o di e se ex e nal agen s ela ed o ood p ocessing o s o age, such as pH,
320
empe a u e and ligh , on he s abili y o ee 5- o myl e ahyd o ola e and olic acid (F-FO and
321
F-FA) and he co esponding en apped i amins (E-FO and E-FA) was s udied.
322
323
pH
324
The s udy o he e ec o pH on he s abili y o FO and FA a di e en pH alues was
325
conduc ed in wo s eps. In he i s s ep, wa e solu ions o ee FA and FO we e adjus ed o
326
di e en pHs and s i ed o 1 h be o e being analyzed by HPLC. Figu e 5 shows he de ec ed
327
concen a ions o FA and FO (in e ms o eco e y) in he aqueous solu ions unde all he s udy
328
condi ions (i.e. pH 1-10). As obse ed, eco e ies eached alues o ca. 100% om pH 5 o 10,
329
which con i ms he s abili y o bo h molecules a hese pH alues. Below his pH ange, he
330
0
10
20
30
40
50
60
70
80
90
100
060 120
FA elease (%)
Time (min)
0
10
20
30
40
50
60
70
80
90
100
060 120
FO elesase (%)
Time (min)
A B
17
concen a ions o bo h molecules lowe ed. The FO concen a ion in wa e g adually lowe ed
331
om ca. pH 4 o pH 1, whe eas his e ec was obse ed o FA below ca. pH 3.
332
333
334
Figu e 5. F-FO and F-FA eco e ies a di e en pH alues. Di e en le e s in he ba s indica e
335
s a is ically signi ican di e ences (p<0.05) om le els o pH. Values a e Means ± SD, n = 3.
336
337
The d op in he eco e y o FO and FA a an acidic pH can be explained by h ee phenomena:
338
(a) loss o solubili y; (b) in e con e sion in o o he de i a i es; (c) oxida i e deg ada ion.
339
Fola es a e sligh ly soluble a an acidic pH, and a e highly soluble unde neu al/basic
340
condi ions due o he p o ona ion and dep o ona ion o molecules in aqueous en i onmen s [32].
341
In addi ion o oxida i e deg ada ion, FO can nonenzyma ically in e con e wi h 5,10-
342
me henyl e ahyd o ola e h ough changes in pH, empe a u e and oxygen [35]. 5,10-
343
me henyl e ahyd o ola e is o med by he acidi ica ion o 5- o myl e ahyd o ola e because one
344
molecule o wa e is los (dehyd a ion), which leads o he cycliza ion o he molecule in a
345
e e sible manne . The equilib ium g adually shi s owa d 5,10-me henyl e ahyd o ola e, and
346
i s o ma ion becomes as e he lowe pH becomes [36].
347
Bea ing all hese ac o s in mind, which could explain loss o eco e y a an acidic pH, in a
348
second s ep, expe imen s we e un o de e mine he amoun o i amins los a an acidic pH. In
349
0
10
20
30
40
50
60
70
80
90
100
1 2 3 4 5 6 7 8 9 10
Reco e y (%)
pH
F-FO F-FA
a
a a
a
b
ccc c c
a
a
b
c
d
dd d d d
18
hem aqueous solu ions o ee FA and FO we e adjus ed o pH 2, s i ed o 1 h and hen pH
350
was adjus ed o 7.5 be o e he HPLC analysis. The pe cen age o i amins de e mined a pH 2
351
and a e neu aliza ion o pH 7.5 is shown in Fig. 6A, whe e almos no eco e y o i amins is
352
de ec ed a e s i ing hem o 1 h a pH 2 (which ag ees wi h Fig. 5). Howe e , he i amins
353
eappea ed wi h a pe cen age o ca. 40% o F-FO and o ca. 72% o F-FA a e neu alizing
354
he pH. F-FA ga e highe alues a e adjus ing o he neu al alue han ee FO, bu none o
355
hem achie ed comple e eco e y. Some s udies ha e e ealed ha FA migh no be soluble a a
356
low pH [12], bu o he au ho s ha e epo ed i s deg ada ion a an acidic pH [29]. The na u al
357
ola e showed less s abili y a an acidic pH han FA, p obably due o deg ada ion [36].
358
Simila s udies o hose shown abo e ha e been conduc ed in he p esence o asco bic acid
359
(AA), and hei esul s a e shown in Fig. 6B. This an ioxidan was included because p e ious
360
s udies ha e demons a ed ha i s inco po a ion inc eases ola e s abili y as oxida ion eac ions
361
a e p e en ed [35]. As o he i amins supplemen ed wi h AA, he F-FO concen a ion only
362
sligh ly inc eased ( om 40% in he absence o AA o 50%). Howe e , AA ema kably
363
in luenced he s abili y o F-FA, and e ealed a eco e y o almos 90%.
364
Las ly, he e ec o pH changes on he encapsula ed i amins was s udied in o de o p o e he
365
p o ec i e unc ion o he suppo . As seen in Fig. 6C, mino i amin eco e ies ook place a
366
pH 2. When pH was adjus ed o 7.5, E-FO and E-FA we e almos ully de ec able wi h a
367
eco e y o 94% and 99%, espec i ely. Bo h encapsula ed i amins we e highly p ese ed in
368
he acidic en i onmen by he pH- esponsi e ga ed ma e ial. As a esul , he highly p o ec i e
369
unc ion o he MSPs unc ionalized wi h amines a a low pH was e idenced by bo h i amins.
370
This app oach be e imp o ed he s abili y o i amins han he s a egy epo ed o enhance he
371
s abili y o na u al ola es (addi ion o an ioxidan s). Nei he he ee o m no he i amins
372
supplemen ed wi h AA we e as s able a an acidic pH as hey we e inside he po es o MSPs.
373
374
19
375
Figu e 6. FO and FA eco e ies a e pH changes o ee i amins (A), ee i amins in
376
p esence o asco bic acid (B) and encapsula ed i amins (C). Di e en le e s in he ba s
377
indica e s a is ically signi ican di e ences (p<0.05) om le els o pH. Values a e Means ± SD,
378
n = 3.
379
380
Tempe a u e
381
P e ious expe imen s conduc ed wi h i amins dissol ed in PBS a empe a u es below 100 °C
382
had no impac on hei s abili y (da a no shown). In o de o in es iga e he impac o highe
383
empe a u es on he i amins, a s udy was ca ied ou by simula ing s e iliza ion condi ions (121
384
°C, 1 ba ) a di e en imes. The empe a u e assays pe o med in he au ocla e a e p esen ed in
385
Figu e 7. The esul s showed ha encapsula ed ola e did no signi ican ly educe i amin
386
con en a a ious exposu e imes. In con as , F-FO e ealed a signi ican loss o ca. 27% a e
387
15 min, p obably due o he o ma ion o in e con e sion p oduc s [30]. Wi h FA, no signi ican
388
di e ences we e ob ained o bo h he E-FA and F-FA esul s. These esul s a e in acco dance
389
wi h p e ious s udies ha ha e epo ed good FA s abili y a e he mal exposu e in he solid
390
s a e and wi h dissolu ion [24,26]. Syn he ic i amin has been sugges ed o be he mos s able
391
ype in he ola e g oup because o i s oxidized p- e idin ing [37]. The he mos abili y o FA
392
and FO has been p e iously epo ed as being simila a a neu al pH [23]. The esul s ob ained
393
wi h he encapsula ed i amins e ealed ha en apped FO could bea up unde he mal p essu e
394
exposu e and g ea e s abili y a e p o ing FO encapsula ion. Howe e , encapsula ed FA could
395
also esis he bu den o he mal p essu e as well as i s ee o m.
396
0
10
20
30
40
50
60
70
80
90
100
2 7.5
Reco e y (%)
pH
E-FO
E-FA
0
10
20
30
40
50
60
70
80
90
100
2 7.5
Reco e y (%)
pH
F-FO+AA
F-FA+AA
aa
0
10
20
30
40
50
60
70
80
90
100
2 7.5
Reco e y (%)
pH
F-FO
F-FA
BA
aa
b
b
C
aa
b
b
b
b
20
397
Figu e 7. In luence o empe a u e exposu e on he s abili y o encapsula ed (E-) and ee (F-)
398
FO (A) and FA (B) i amins. Di e en le e s in he ba s indica e s a is ically signi ican
399
di e ences (p<0.05) om le els o ime exposu e (small le e s) and di e ences be ween he
400
encapsula ed FO/FA o in hei ee o m (capi al le e s). Values a e Means ± SD, n = 3.
401
402
Ligh
403
P e ious a icles, which ha e epo ed he in luence o a ious ligh sou ces on he deg ada ion
404
o syn he ic FA, ha e in es iga ed he impac o isible and UV ligh on bo h i amins [25].
405
P elimina y expe imen s e ealed no o e y li le deg ada ion a e 6 h (da a no shown).
406
The e o e, assays we e ca ied ou om 8 h o 16 h.
407
Visible ligh assays we e conduc ed wi h a lamp, which gene a ed isible ligh wi h an in ensi y
408
ca. 8 mW/cm². The esul s ob ained om isible ligh expe imen s a e p esen ed in Figu e 8.
409
The good s abili y o FO (Fig. 8A) a e ligh exposu e was e idenced. Nei he F-FO no E-FO
410
showed deg ada ion du ing isible ligh exposu e.
411
Wi h FA (Fig. 8B), F-FA showed conside able loss a e 8 h o isible ligh exposu e, wi h a
412
emaining a e aged amoun o 40%. G adual educ ion o F-FA was de ec ed up o 12 h
413
i adia ion, wi h a low alue o 12%, and o al deg ada ion occu ed a e 16 h wi h an a e age
414
emaining amoun o 3%. Con e sely, E-FA was well-p o ec ed by he unc ionalized suppo
415
and a non-signi ican dec ease was de ec ed.
416
0
10
20
30
40
50
60
70
80
90
100
510 15
Reco e y (%)
Time (min)
E-FA F-FA
0
10
20
30
40
50
60
70
80
90
100
510 15
Reco e y (%)
Time (min)
E-FO F-FO
aA aA aA aA
aA
bA
aA aA
aA aA
aA aA
BA

21
Gi en F-FA’s endency o be deg aded by ligh in solu ion, he e ec o an ioxidan AA was
417
also e alua ed as a s a egy o imp o e s abili y and o con i m he mechanism o deg ada ion
418
(i.e. oxida ion). F ee FA dissolu ion supplemen ed wi h AA showed ma ginal luc ua ion a e
419
16 h o isible ligh exposu e, bu appea ed o s abilize FA subs an ially in he same way as he
420
encapsula ion sys em.
421
422
423
Figu e 8. In luence o isible ligh exposu e on he s abili y o encapsula ed (E-) and ee (F-)
424
FO (A) and FA (B) in p esence o no o asco bic acid. Di e en le e s in he ba s indica e
425
s a is ically signi ican di e ences (p<0.05) om le els o isible ligh exposu e (small le e s)
426
and di e ences be ween he encapsula ed FO/FA o in hei ee o m (capi al le e s). Values
427
a e Means ± SD, n = 3.
428
429
Figu e 9 shows he ee and encapsula ed FO and FA eco e ies a e UV ligh exposu e wi h an
430
es ima ed in ensi y o 4 mW/cm². The esul s e ealed ha E-FO and F-FO exhibi ed good
431
s abili y unde UV ligh (Fig. 9A). Hence na u al ola e was highly s able in bo h he ee and
432
encapsula ed o ms. FA s abili y was a ec ed by UV ligh (Fig. 9B) and F-FA showed losses
433
a e 8 h o UV exposu e. As in he isible ligh assays, he impac o AA enhanced he good
434
s abili y o he syn he ic i amin and demons a ed mo e e ec i e p o ec ion han he
435
mesopo ous sys em a e 16 h o ligh exposu e.
436
437
0
10
20
30
40
50
60
70
80
90
100
810 12 14 16
Reco e y (%)
Time (h)
E-FO F-FO
aAaA aA aA aA aAaA aA aA aA
A
0
10
20
30
40
50
60
70
80
90
100
810 12 14 16
Reco e y (%)
Time (h)
E-FA F-FA F-FA+AA
aB aB aB aB aB
abB
aA
bA
cA
cA cA
aB abcB
cB bcB
B
22
438
Figu e 9. In luence o UV ligh exposu e on he s abili y o encapsula ed (E-) and ee (F-) FO
439
(A) and FA (B) in p esence o no o asco bic acid. Di e en le e s in he ba s indica e
440
s a is ically signi ican di e ences (p<0.05) om le els o isible ligh exposu e (small le e s)
441
and di e ences be ween he encapsula ed FO/FA o in hei ee o m (capi al le e s). Values
442
a e Means ± SD, n = 3.
443
444
Summing up he wo ligh expe imen s, i was no ed ha FO did no deg ade unde ei he isible
445
ligh exposu e o UV ligh s ess, bu FA was suscep ible o isible and UV ligh exposu e.
446
Howe e , he mesopo ous sys em was able o e icien ly p o ec he i amin and s abili y was
447
g ea ly enhanced.
448
This s udy simula ed indi ec ligh -induced s ess and, he e o e, in ensi ies un il deg ada ion
449
occu ed. We we e unable o compa e hese esul s wi h p e ious s udies as hey all used di ec
450
exposu es [25,27,28]. E en hough i has been sugges ed o be conside ably mo e s able a pH
451
7.5 han in acidic media [29], we de ec ed comple e oxida i e deg ada ion a e 16 h o isible
452
ligh and UV exposu e. Akh a e al. [25] sugges ed he mechanism o his oxida i e
453
deg ada ion as hey hin ed a deg ada ion being p oduced in he C9-N10 posi ion. Aqueous
454
solu ion can o m a ious adioly ic p oduc s, which ini ia e oxida i e dehyd ogena ion and lead
455
o an enamine compound. This in e media e o m is highly suscep ible in acidic media and can
456
unde go as deg ada ion. In alkaline media, his decomposi ion p ocess has been p oposed o
457
ake place mo e slowly, bu i also led o i e e sible clea age be ween C9-N10 bonding a e 16
458
0
10
20
30
40
50
60
70
80
90
100
810 12 14 16
Reco e y (%)
Time (h)
E-FO F-FO
0
10
20
30
40
50
60
70
80
90
100
810 12 14 16
Reco e y (%)
Time (h)
E-FA F-FA F-FA+AA
aA aAaAaA
aAaA aA aA aA aA
aA
aB aB
bB bB
aB
aA
aA
bA
bA
aB aB aB aB aC
A B
23
h o ligh exposu e. This caused inal decay in he sepa a ion o he p- e idin moie y om p-
459
aminobenzoylglu ama e [25,27].
460
Encapsula ed FA, which was sol ed in PBS (pH 2) in he s abili y assays, showed good
461
s abili y. No e en he deg ada ion- a o able acidic su ounding could ha dly a ec E-FA
462
compa ed o he ee o m. Apa om success ul FA imp o emen h ough encapsula ion,
463
an ioxidan AA enhanced s abili y in he same way. Compa ed o he well-known p o ec i e
464
mechanism o an ioxidan s [38], he p o ec i e unc ion o he mesopo ous suppo has no been
465
epo ed o da e, and he s abilizing mechanism emains unclea . Al hough i is ully accep ed
466
ha MSPs show e y li le abso p ion wi hin he isible and ul a iole ange [39,40], enhanced
467
encapsula ed i amin eco e y was con i med he ein. The possible ole o MSPs as a s abili y
468
enhance could hinde access o weak poin s (C9-N10 bonding) by en apping he i amin in
469
mesopo es in such a way ha con o ma ional ans o ma ions o he molecule a e a oided.
470
471
Conclusions
472
The success ul en apmen o na u al FO and syn he ic FA in pH- esponsi e MSPs and he
473
con olled elease o he compounds ha mimic he gas oin es inal ac we e accomplished
474
he ein. The abili y o MSPs o p o ec i amins a e en i onmen al deg ada ion was clea ly
475
e idenced. The s abili y assays e ealed ha encapsula ed FO and FA we e e ec i ely p o ec ed
476
agains deg ada ion a an acidic pH compa ed o hei ee om. The s e iliza ion s udies
477
showed ha encapsula ion allowed i amins o wi hs and he mal exposu e and enhanced hei
478
s abili y. The esul s ob ained a e exposu e o isible and UV ligh displayed good s abili y o
479
ee FO, which was no in luenced by encapsula ion, bu imp o ed FA s abili y a e en apmen
480
in MSPs. When conside ing he p o ec i e e ec o MSPs agains ex e nal agen s and acidic
481
s omach condi ions, and p og essi e deli e y wi h ime unde he in es inal condi ions, he FO-
482
and FA-loaded suppo s p oposed he ein can be conside ed p omising po en ial sys ems as
483
supplemen s o ood sys ems.
484
485
24
Acknowledgemen s
486
Au ho s g a e ully acknowledge he inancial suppo om he Minis e io de Economía y
487
Compe i i idad (P ojec s AGL2012-39597-C02-01, AGL2012-39597-C02-02 and MAT2012-
488
38429-C04-01), FEDER ounding and he Gene ali a Valenciana (P ojec
489
PROMETEOII/2014/047). M.R.R. and E.P.E. a e g a e ul o he Minis e io de Ciencia e
490
Inno ación o hei g an s (AP2010-4369 and AP2008-0620).
491
492
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493
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494
ma e ials o on-command elease o gues molecules, Chem. Re . 116 (2016) 561−718.
495
[2] Choudha i, Y., Hoe e , H., Libana i, C., Monsuu , F., McCa hy, W., Mesopo ous silica
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d ug deli e y sys ems, in: Shah, N., Sandhu, H., Choi, D.S., Chokshi, H., Malick, A.W. (Eds.),
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Amo phous solid dispe sions, Sp inge , New Yo k, USA, 2014, pp. 665-693.
498
[3] Slowing, I.I., Vi e o-Esco o, J.L., Wu, C.W., Lin, V.S.Y., Mesopo ous silica nanopa icles
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as con olled elease d ug deli e y and gene ans ec ion ca ie s, Ad . D ug Deli . Re . 60
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