Citations refer to the original publication, not to a Scieee localized version.
Trigo, M., Nozal, P., Aubourg, S. P., Miranda López, J. M., & Barros Velázquez, J. (2022). Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel. Elsevier. https://doi.org/10.1016/j.foodcont.2021.108416
Trigo, Marcos, et al. Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel. Elsevier, 2022. https://doi.org/10.1016/j.foodcont.2021.108416.
Trigo, Marcos, Pedro Nozal, Santiago P. Aubourg, José Manuel Miranda López, and Jorge Barros Velázquez. Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel. Elsevier, 2022. https://doi.org/10.1016/j.foodcont.2021.108416.
Trigo, M. et al. (2022) Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel. Elsevier. Available at: https://doi.org/10.1016/j.foodcont.2021.108416.
M. Trigo, P. Nozal, S. P. Aubourg, J. M. Miranda López, and J. Barros Velázquez, “Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel,” Elsevier, 2022, doi: 10.1016/j.foodcont.2021.108416.
@misc{trigo2022antimicrobial,
author = {Trigo, Marcos and Nozal, Pedro and Aubourg, Santiago P. and Miranda López, José Manuel and Barros Velázquez, Jorge},
title = {Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel},
year = {2022},
publisher = {Elsevier},
doi = {10.1016/j.foodcont.2021.108416},
url = {https://doi.org/10.1016/j.foodcont.2021.108416}
}
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