Citations refer to the original publication, not to a Scieee localized version.
Fra Vázquez, A., Pedrouso Fuentes, A., Val del Río, Á., & Mosquera Corral, A. (2020). Volatile fatty acid production from saline cooked mussel processing wastewater at low pH. Elsevier. https://doi.org/10.1016/j.scitotenv.2020.139337
Fra Vázquez, Andrea, et al. Volatile fatty acid production from saline cooked mussel processing wastewater at low pH. Elsevier, 2020. https://doi.org/10.1016/j.scitotenv.2020.139337.
Fra Vázquez, Andrea, Alba Pedrouso Fuentes, Ángeles Val del Río, and Anuska Mosquera Corral. Volatile fatty acid production from saline cooked mussel processing wastewater at low pH. Elsevier, 2020. https://doi.org/10.1016/j.scitotenv.2020.139337.
Fra Vázquez, A. et al. (2020) Volatile fatty acid production from saline cooked mussel processing wastewater at low pH. Elsevier. Available at: https://doi.org/10.1016/j.scitotenv.2020.139337.
A. Fra Vázquez, A. Pedrouso Fuentes, Á. Val del Río, and A. Mosquera Corral, “Volatile fatty acid production from saline cooked mussel processing wastewater at low pH,” Elsevier, 2020, doi: 10.1016/j.scitotenv.2020.139337.
@misc{fravazquez2020volatile,
author = {Fra Vázquez, Andrea and Pedrouso Fuentes, Alba and Val del Río, Ángeles and Mosquera Corral, Anuska},
title = {Volatile fatty acid production from saline cooked mussel processing wastewater at low pH},
year = {2020},
publisher = {Elsevier},
doi = {10.1016/j.scitotenv.2020.139337},
url = {https://doi.org/10.1016/j.scitotenv.2020.139337}
}
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