Citations refer to the original publication, not to a Scieee localized version.
Gallego, C., Rodil Rodríguez, E., Rodríguez Martínez, H., & Soto Campos, A. M. (2025). Extraction and characterisation of gelatine from yellowfin tuna skin pretreated with a eutectic solvent. Elsevier. https://doi.org/10.1016/j.foodhyd.2024.110652
Gallego, Cristina, et al. Extraction and characterisation of gelatine from yellowfin tuna skin pretreated with a eutectic solvent. Elsevier, 2025. https://doi.org/10.1016/j.foodhyd.2024.110652.
Gallego, Cristina, Eva Rodil Rodríguez, Héctor Rodríguez Martínez, and Ana María Soto Campos. Extraction and characterisation of gelatine from yellowfin tuna skin pretreated with a eutectic solvent. Elsevier, 2025. https://doi.org/10.1016/j.foodhyd.2024.110652.
Gallego, C. et al. (2025) Extraction and characterisation of gelatine from yellowfin tuna skin pretreated with a eutectic solvent. Elsevier. Available at: https://doi.org/10.1016/j.foodhyd.2024.110652.
C. Gallego, E. Rodil Rodríguez, H. Rodríguez Martínez, and A. M. Soto Campos, “Extraction and characterisation of gelatine from yellowfin tuna skin pretreated with a eutectic solvent,” Elsevier, 2025, doi: 10.1016/j.foodhyd.2024.110652.
@misc{gallego2025extraction,
author = {Gallego, Cristina and Rodil Rodríguez, Eva and Rodríguez Martínez, Héctor and Soto Campos, Ana María},
title = {Extraction and characterisation of gelatine from yellowfin tuna skin pretreated with a eutectic solvent},
year = {2025},
publisher = {Elsevier},
doi = {10.1016/j.foodhyd.2024.110652},
url = {https://doi.org/10.1016/j.foodhyd.2024.110652}
}
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