Citations refer to the original publication, not to a Scieee localized version.
Jover Ramos, A., Troncoso, J., Gregorio, M. C. D., & Fraga López, F. (2022). Thermodynamic properties of sodium deoxycholate at the gel-sol transition. Elsevier. https://doi.org/10.1016/j.molliq.2022.119621
Jover Ramos, Aida, et al. Thermodynamic properties of sodium deoxycholate at the gel-sol transition. Elsevier, 2022. https://doi.org/10.1016/j.molliq.2022.119621.
Jover Ramos, Aida, Jacobo Troncoso, Maria Chiara di Gregorio, and Francisco Fraga López. Thermodynamic properties of sodium deoxycholate at the gel-sol transition. Elsevier, 2022. https://doi.org/10.1016/j.molliq.2022.119621.
Jover Ramos, A. et al. (2022) Thermodynamic properties of sodium deoxycholate at the gel-sol transition. Elsevier. Available at: https://doi.org/10.1016/j.molliq.2022.119621.
A. Jover Ramos, J. Troncoso, M. C. D. Gregorio, and F. Fraga López, “Thermodynamic properties of sodium deoxycholate at the gel-sol transition,” Elsevier, 2022, doi: 10.1016/j.molliq.2022.119621.
@misc{joverramos2022thermodynamic,
author = {Jover Ramos, Aida and Troncoso, Jacobo and Gregorio, Maria Chiara di and Fraga López, Francisco},
title = {Thermodynamic properties of sodium deoxycholate at the gel-sol transition},
year = {2022},
publisher = {Elsevier},
doi = {10.1016/j.molliq.2022.119621},
url = {https://doi.org/10.1016/j.molliq.2022.119621}
}
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