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Lilliana Stefanovic, M.Sc.
Department of Organic Food Quality and Food Culture
Outcomes of Organic Food Systems
PhD Project of Lilliana Stefanovic, M.Sc.
Expert Round, 04.10.2018
04.10.2018&
Lilliana Stefanovic, M.Sc.
Department of Organic Food Quality and Food Culture
1. Outcomes: Definitions
2. Objectives
3. Hypotheses
4. Questions
5. References
Outline
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Department of Organic Food Quality and Food Culture
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Outcomes
– “(…) likely or achieved short-term and medium-term effects of an
intervention’s outputs”.
= Effects that can be directly attributed to intervention
– Change/Absence of change – Outcome
– Examples: change in knowledge, attitudes, behavior, etc.
– Possible direct / indirect, positive / negative consequences of FS
activities
– Other terminology used for FS Outcomes: outputs, effects,
impacts, benefits
1. Outcomes: Definition
Sources: OECD 2002, p. 28; SIDA 2007, p. 22; UNAIDS & MERG n.y., p. 5; Nesheim et al., 2015.
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Department of Organic Food Quality and Food Culture
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§ The Result Chain
Inputs
Activities
Outputs
Outcomes
Impact
1. Outcomes: Definition
Source: own representation based on Simister 2015, p. 1.
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§ Identify Outcomes adressed in OFSs around the
world
§ Identify the SDGs addressed through OFSs‘
Outcomes
§ Determine the SDG patterns in the OFSs‘
Outcomes
§ Construct OFS-specific pattern of Outcomes –
candidate-indicators for monitoring FS
transformation processes
2. Objectives
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Department of Organic Food Quality and Food Culture
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RA 1: Analysis of literature, expert consultations, expert survey and
interviews of food system key actors allow for identification of an OFS
specific pattern of outcomes – protection of natural resources and
enhanced resilience of ecosystems, improved livelihoods,
revitalized community and improved health and nutrition security.
RA 2: The SDGs can be identified as intended outcomes of OFSs
through analysis of literature, expert consultations, expert survey and
interviews of food system key actors.
RA 3: Based on the literature, expert consultations, expert survey and
interviews of food system key actors the following SDGs find greater
representation in OFS outcomes: SDG 2, SDG 3, SDG 4, SDG 6, SDG
8, SDG 12, SDG 13, SDG 14 and SDG 15.
RA 4: The 20 interconnected actions proposed by FAO (2018) for
FSs’ transformation are addressed in the OFSs outcomes to a high
degree and can therefore lay down a basis for monitoring OFSs‘
transformation process.
3. Research Assumptions
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Department of Organic Food Quality and Food Culture
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Thank you for your attention!
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Department of Organic Food Quality and Food Culture
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4. Questions
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Department of Organic Food Quality and Food Culture
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§ Ministry for Foreign Affairs Sweden (SIDA) (2007): Glossary of Key Terms in
Evaluation and Results Based Management. Sweden: SIDA in Cooperation with
OECD/DAC.
§ Nesheim, M.C., Oria, M. & Yih, P.T. (Eds.) (2015): A Framework for Assessing
Effects of the Food System. IOM (Institute of Medicine) and NRC (National
Researcj Council). USA: The National Academics.
§ Organisation for Economic Cooperation and Development (OECD) (2002):
Glossary of Key Terms in Evaluation and Results Based Management. France:
OECD.
§ Simister, N. (2015): Outputs, Outcomes and Impact. UK: INTRAC.
§ UNAIDS & MERG (n.y.): Glossary Monitoring and Evaluation Terms, Working
Draft. Switzerland: UNAIDS & MERG.
Image Sources
§ https://geneticliteracyproject.org/2017/12/11/viewpoint-radical-change-needed-make-food-system-sustainable/
§ http://www.tpr.org/post/source-how-healthy-san-antonios-food-system
§ https://www.google.de/search?q=questions&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjStay9j-
rdAhXFI1AKHcHKAEAQ_AUIDigB&biw=1439&bih=736#imgrc=aTwdXsJr809ERM:
5. References
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Department of Organic Food Quality and Food Culture
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Annex 1
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Department of Organic Food Quality and Food Culture
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Annex 1
