scieee Open visual document viewer

Antecedents and consequences of trust as a multidimensional construct. Cross-country analysis in the luxury retail sector

Marinao Artigas, Enrique,Valenzuela Fernández, Leslier,Chasco, Coro,Laroze Prehn, Denise

Abstract

[EN] The objective of this study is to understand the role of the multidimensional trust of a luxury brand as an antecedent of consumer satisfaction and a consequence of reputation and familiarity, considering -in turn- that reputation and familiarity can be a consequence of the consumer’s cognitive and affective experiences. A cross-country analysis in the luxury retail sector was carried out. Association relationships between variables are tested by a model of structural equations. For this, a transnational analysis has been carried out in the luxury retail sector. A non-probabilistic sample was used in this study. 1058 people were interviewed, 608 consumers in Santiago (Chile) and 450 in Madrid (Spain). The key role played by the multidimensional trust of a luxury brand as an antecedent of satisfaction and consequence of reputation and familiarity is confirmed. When observing the reputation and familiarity of a luxury brand as a result of the cognitive and affective experiences of the consumer, differences between Chile and Spain have been discovered. Managers can not only use the brand’s own characteristics to differentiate themselves from the competition, but they can also do so through the multi-dimensional trust of the luxury brand.

Full text

This a icle is dis ibu ed unde he e ms o he C ea i e Commons A ibu ion 4.0 In e nacional License ins i u ua enp esa Ins i u o de Economía Aplicada a la Emp esa Managemen Le e s / Cuade nos de Ges ión jou nal homepage: h p://www.ehu.eus/cuade nosdeges ion/ e is a/es/ ISSN: 1131-6837 / e-ISSN: 1988-2157 Managemen Le e s Cuade nos de Ges ión Enp esa Ins i u ua, UPV/EHU Conocimien o en Ges ión/Managemen Knowledge Volume 23 / Numbe 2 (2023) • ISSN: 1131-6837 / e-ISSN: 1988-2157 h p://www.ehu.eus/cuade nosdeges ion/ e is a/es/ An eceden s and consequences o us as a mul idimensional cons uc . C oss-coun y analysis in he luxu y e ail sec o An eceden es y consecuencias de la con ianza como un cons uc o mul idimensional. Análisis ansnacional en el sec o mino is a del lujo En ique Ma inao-A igas*, Leslie Valenzuela-Fe nández a , Co o Chasco b,c , Denise La oze-P ehn d a Depa amen o de Adminis ación, Facul ad de Economía y Negocios. Uni e sidad de Chile (Chile). Diagonal Pa aguay, 257. San iago - l[email p o ec ed]hile.cl - h ps://o cid.o g/0000-0002-5817-1879 b Depa men o Applied Economics, Uni e sidad Au ónoma de Mad id (Spain). C/ F ancisco Tomás y Valien e 5, 28049 Mad id - co o.chasc[email p o ec ed]s - h ps://o cid.o g/0000-0001-8098-9979 c ECEMIN Resea ch G oup, Neb ija Uni e si y (Spain). C/ San a C uz de Ma cenado, 27, 28015 Mad id d Depa amen o de Adminis ación, Facul ad de Adminis ación y Economía. Uni e sidad de San iago de Chile (Chile). A da. Libe ado Be na do O`Higgins, 3363. San iago - denise.la [email protected] - h ps://o cid.o g/0000-0002-6138-2570 * Co esponding au ho : Depa amen o de Adminis ación, Facul ad de Adminis ación y Economía, Uni e sidad de San iago de Chile (Chile). A da. Libe ado Be na do O`Higgins, 3363. San iago–en ique.ma in[email p o ec ed]l–h ps://o cid.o g/0000-0002-1588-5011 ARTICLE INFO Recei ed 9 May 2021, Accep ed 14 Ma ch 2022 A ailable online 3 May 2022 DOI: 10.5295/cdg.211490em JEL: M31 ABSTRACT The objec i e o his s udy is o unde s and he ole o he mul idimensional us o a luxu y b and as an an eced- en o consume sa is ac ion and a consequence o epu a ion and amilia i y, conside ing -in u n- ha epu a ion and amilia i y can be a consequence o he consume ’s cogni i e and a ec i e expe iences. A c oss-coun y anal- ysis in he luxu y e ail sec o was ca ied ou . Associa ion ela ionships be ween a iables a e es ed by a model o s uc u al equa ions. Fo his, a ansna ional analysis has been ca ied ou in he luxu y e ail sec o . A non-p ob- abilis ic sample was used in his s udy. 1058 people we e in e iewed, 608 consume s in San iago (Chile) and 450 in Mad id (Spain). The key ole played by he mul idimensional us o a luxu y b and as an an eceden o sa is- ac ion and consequence o epu a ion and amilia i y is con i med. When obse ing he epu a ion and amili- a i y o a luxu y b and as a esul o he cogni i e and a ec i e expe iences o he consume , di e ences be ween Chile and Spain ha e been disco e ed. Manage s can no only use he b and’s own cha ac e is ics o di e en ia e hemsel es om he compe i ion, bu hey can also do so h ough he mul i-dimensional us o he luxu y b and. Keywo ds: B and Luxu y, T us , Sa is ac ion, Repu a ion, Familia i y, C oss-cul u al Analysis. RESUMEN El obje i o de es e es udio es comp ende el papel de la con ianza mul idimensional de una ma ca de lujo como an eceden e de la sa is acción del consumido y consecuencia de la epu ación y de la amilia idad, eniendo en cuen a —a su ez— que la epu ación y la amilia idad pueden se consecuencia de las expe iencias cogni i as y a ec i as del consumido . Se lle ó a cabo un análisis compa a i o de países en el sec o mino is a de lujo. Las elaciones de asociación en e a iables se p ueban median e un modelo de ecuaciones es uc u ales. Pa a ello, se ha ealizado un análisis ansnacional en el sec o del e ail de lujo. En es e es udio ue u ilizada una mues a no p obabilís ica. Se en e is ó a 1058 pe sonas, 608 consumido es en San iago (Chile) y 450 en Mad id (España). Se con i ma el papel cla e que juega la con ianza mul idimensional de una ma ca de lujo como an eceden e de la sa is acción y consecuencia de la epu ación y la amilia idad. Al obse a la epu ación y la amilia idad de una ma ca de lujo como esul ado de las expe iencias cogni i as y a ec i as del consumido , se descub en di e encias en e Chile y España. Los ge en es no solo pueden u iliza las ca ac e ís icas p opias de la ma ca pa a di e encia se de la compe encia, sino que ambién pueden hace lo a a és de la con ianza mul idimensional de la ma ca de lujo. Palab as cla e: Ma ca de Lujo, Con ianza, Sa is acción, Repu ación, Familia idad, Análisis In e cul u al. Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 52 En ique Ma inao-A igas, Leslie Valenzuela-Fe nández, Co o Chasco, Denise La oze-P ehn 1. INTRODUCTION Despi e he global heal h c isis p oduced by COVID-19, i is expec ed ha in he pe iod be ween 2020 and 2025, he global luxu y ma ke will g ow annually by 7.4%. The con- sump ion o luxu y b ands is cons an ly expanding wo ldwide a ec ing ei he de eloping o de eloped coun ies as i is he case o Chile and Spain, espec i ely. In his con ex , i is ex- pec ed ha by 2025 he consump ion o luxu y b ands in Chile will be app oxima ely 689 million US dolla s, which is 0.25% i s g oss domes ic p oduc (GDP), while o ecas s poin o he consump ion o luxu y b ands in Spain app oaching 10,744 million dolla s in 2025, a 0.77% o i s GDP (S a is a, 2022; The Wo ld Bank, 2022). Chile and Spain could be conside ed as a pa adigma ic case. They a e simila coun ies sha ing a com- mon his o y and cul u al backg ound, as Spanish-speaking and Ch is ian-Ca holic na ions (Ho s ede, 2001). Howe e , hey also ha e di e en economic and ma ke cha ac e is ics (Vi- llegas-Pinue e al., 2021), mainly due o he economic gap s ill p esen be ween bo h coun ies (Chile’s GDP is only 20% he Spanish one). In his sense, i is no only cul u al di e ences (Kap e e & Vale e-Flo ence, 2021), bu also he cha ac e is ics o he ma ke s ha a ec he pe cep ion and consump ion o luxu y b ands (Koo enaie & Koo enaie, 2021). And his is wha i is highligh ed in his pape wi h his speci ic c oss-coun y analysis be ween Chile and Spain. The li e a u e de ines luxu y b ands as based on consume pe cep ion o high p ice, supe io quali y, and aes he ic alue, being a e and ex ao dina y, wi h a high deg ee o non- unc- ional associa ions (Heine, 2012; Ko e al., 2019). Gi en hese cha ac e is ics, i is easy o main ain i s esale alue (Tu unen & Pöy y, 2019) and es ablish sca ci y s a egies o in luence con- sume pu chasing decisions (Wu e al., 2012). One o he aims o his pape is, i s ly, o highligh ha lux- u y b ands a e no only acqui ed o hei exclusi i y bu also o he us hey o e o hei consume s (Kauppinen-Räisänen e al., 2020), because i is an impo an p eceden o cus ome sa is ac ion (Chaudhu i & Holb ook 2001; Kim, 2019; Kim & Kim, 2020), and i is also conside ed as one o he mos impo - an an eceden s o p opensi y o buy (Delgado-Balles e , 2004). Secondly, we also p opose us as a mul idimensional con- s uc , in he sense ha o imp o e pu chasing op ions, no only is us in luxu y b ands impo an (Chae e al., 2020), bu us in he sales o ce is also key (Chung e al., 2020). F om his pe - spec i e, he e a e ew indings ha ha e in eg a ed us in he b and (Eb ahim, 2020) wi h us in he sales o ce o analysis in he luxu y ma ke (Chiu e al., 2010). Thi dly, we p opose ha us in he b and is a consequence o wo cons uc s: on he one hand, he co po a e epu a ion o he s o e (Keh & Xie, 2009), which has also been conside ed as an in angible asse di ec ly associa ed wi h he p es ige o he b and (Ba a , 2019), and on he o he hand, he cus ome ’s a- milia i y wi h he b and (Kuo & Nagasawa, 2020), which can be unde s ood as he sum o di ec o indi ec cus ome expe ienc- es wi h he b and (Klein e al., 2016). Fou hly, we also ound e idence o consume expe ience as a key ini ial an eceden o he consume ’s bond wi h he b and (Ahn & Back, 2020). Thus, he cogni i e s yle and a ec i e in- ensi y o he consume expe ience play an impo an ole as de e minan s o he b and’s epu a ion (Ozye , 2016) and o he clien ’s amilia i y wi h he b and (Kim e al., 1998). Finally, as s a ed in Bian and Fo sy he (2012), mos c oss- coun y s udies simply analyze he impac o cul u al di e ences on pu chase in en ion o luxu y b ands. Ou pape also aims a a deepe unde s anding o pu chase in en ion o ma ion o luxu y goods as an ou come o sa is ac ion, which in u n is p edic ed by a mul idimensional cons uc o us o bo h wi hin and ac oss coun ies. Nex , he heo e ical amewo k ha suppo s he hypo heses o his s udy is p esen ed. Then he me hodology is de eloped, and he main esul s a e a gued. Finally, he conclusions sup- po ed by a discussion a e epo ed. 2. LITERATURE REVIEW 2.1. Sa is ac ion wi h luxu y b ands The sa is ac ion o a consume wi h a luxu y b and gene a es a s ong cogni i e and a ec i e link in he long e m (Shimul & Phau, 2018). Consume sa is ac ion has been de ined as a pol- ysemic concep esul ing om he cogni i e and / o a ec i e expe ience ha he consume pe o ms a e pu chase (Danesh e al., 2012). I has also been de ined as a s a e ob ained h ough he consume ’s speci ic expe ience wi h a speci ic a ibu e o he p oduc o se ice (Taylo e al., 2004) o as a global expe ience wi h he b and h ough each pu chase o consump ion e en (Kuikka & Laukkanen, 2012). Ano he de ini ion includes he alignmen be ween se ice ailu e and he consequen eco e y e o s accomplished by he b and (Sinha & Lu, 2019). Speci i- cally, cus ome sa is ac ion wi h luxu y b ands is seen a he as he esul o a global expe ience accumula ed by he consume om a gene al o e all assessmen o he b and (Kim e al., 2009; Pappu & Ques e , 2006). 2.2. Mul idimensional concep o us in a luxu y b and Consume us in a luxu y b and inc eases he p obabili y o being selec ed among he pu chase op ions (Chae e al., 2020). As in in e pe sonal ela ionships, us also plays an especially impo an ole in gene a ing a long- e m link be ween he con- sume and a b and, ac ing as a concep meso be ween bo h pa - ies (Ma inao e al., 2017). The e o e, consume us in a b and, being pa o i s c edibili y, plays a key ole as a ma ke ing ool (Reas , 2005). In gene al, us in a ela ionship be ween wo pa - ies is de ined as he ce ain y pe cei ed by one side ha hei in e locu o will ac wi h in eg i y and eliabili y (Si deshmukh e al., 2002). On a s uc u al le el, us be ween consume s and b ands can also be conside ed as a mul idimensional cons uc composed o elemen s such as hones y, bene olence, and com- pe ence o he second owa ds he i s (Wang e al., 2014). In he luxu y b and sec o , in addi ion o consume us in he b and, he s a egic ole o he s o e’s sales o ce is pa icula ly ele an (Hughes & Ahea ne, 2010). Indeed, despi e he apid de elopmen o online echnologies and social ne wo ks ha acili a e e-comme ce, he e a e many Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 An eceden s and consequences o us as a mul idimensional cons uc . C oss-coun y analysis in he luxu y e ail sec o 53 buye s who s ill alue he in-s o e shopping expe ience because hey gain ele an powe om seeing and ouching he p oduc , as well as om in e ac ing wi h he s o e sales o ce (Liu e al., 2013). Luxu y b and s o es he e o e mus p o ide hedonic and special aes he ic in e ac ions h ough hei en i onmen . This may include he use o i uals employed by s a o encou age consume s ha he b and luxu y s o e is a place o p i ilege (Lu- na do & Mouangue, 2019). G ea e cus ome us in he sales o ce, oge he wi h he design o he s o e, will gene a e in he consume posi i e emo ions, a highe le el o us and e en a be e image o he luxu y b and (Jiang e al., 2014). Conse- quen ly, consume us in he luxu y b and and i s s o e sales o ce is made up o he pe cep ion o hones y, bene olence and compe ence ha is possessed by bo h he b and i sel and i s as- socia ed sales o ce. 2.3. Repu a ion o luxu y b ands The epu a ion o a luxu y b and om collec i e ials, will ha e long- e m social and en i onmen al impac s (Lies, 2020). The epu a ion o a b and is a his o ical and in angible asse capable o assis ing in he s a egic co po a e leade ship o a company a an in e na ional le el (Han e al., 2015). The ep- u a ion o a b and has been de ined as he goodwill ha con- sume s a ibu e o i om hei p e ious posi i e expe iences (Dahlén e al., 2009) o as he gua an ee ha an in eg al se ice is o e ed, compa able o he philosophy o ze o de ec s (Casalo e al., 2007). The e o e, i is an impo an componen o he capi al o a b and and an ad an age ha limi s he ac ions o compe i o s (Ab aham e al., 2016). Plainly, is one o he mos impo an signals ha p oduce s ansmi o he ma ke o c edibili y (Velou sou & Mou inho, 2009). Fo all hese easons, epu a- ion is a key componen o he ma ke ing s a egy o a luxu y b and, as i can help expand i s p esence, s eng hen i s s a us, and aise awa eness o i s exis ence in consume s (Fionda & Moo e, 2009). 2.4. Familia i y wi h luxu y b ands Familia i y is ob ained om knowledge accumula ed h ough con inuous cus ome expe iences wi h he luxu y b and (Kuo & Nagasawa, 2020). Familia i y consis s o he knowledge s uc u e and associa ions ha he consume e- ains in his memo y abou a b and (Delgado-Balles e e al., 2012). In his way, he g ea e he deg ee o amilia i y o a con- sume wi h a b and, he g ea e he conside a ion hey ha e o i and he g ea e he a en ion hey will place on ecei ing in- o ma ion abou i (Pa k & S oel, 2005). The e o e, amilia i y wi h a b and has di ec and posi i e e ec s on he consume ’s in en ion o buy. In his sense, amilia i y helps he consume pe cei e a low le el o isk when buying a b and hus ein o c- ing he pe cep ion o he b and’s quali y (Du sun e al., 2011). Familia i y wi h a luxu y b and could also be de ined as he numbe o expe iences accumula ed by he consume wi h he b and (Tam, 2008). Massa a e al. (2019) sugges s ha amili- a i y wi h a speci ic b and may also in luence he consume ’s willingness- o-pay. 2.5. Cogni i e expe ience wi h luxu y b ands The cogni i e expe ience o he luxu y b and can be de ined as he b and- ela ed hough p ocessing and elabo a ion (B odie e al., 2013). I ocuses on he belie ha he consume will ob ain he expec ed bene i s (De Sil a e al., 2020). Cogni i e expe i- ence is an impo an indica o o cus ome engagemen wi h he luxu y b and (Bazi e  al., 2020). Specialized li e a u e consid- e s ha , om he cogni i e-beha io al poin o iew, in e ela- ions be ween he consume and he b and make i possible o es ablish an associa ion o memo y s uc u e ha acili a es he p ocessing and subsequen eco e y o in o ma ion (Cle e al., 2014). The consume ’s cogni i e pe cep ion ou e ep esen s a p ocess o med by he knowledge, image, and pe cei ed qual- i y o he b and (Ma hews e al., 2014). The pe cep ion o he cogni i e a ibu es o a b and helps i o be be e known by he consume (Vinhas & Fa idah, 2006). The i s cogni i e expe ience o he consume wi h a b and a o s he good subsequen p edisposi ion o he i s wi h he second and, he e o e, a mo e a o able pu chase in en ion a is- es (Sanyal e al., 2014). The cogni i e o ce o a luxu y b and, o med by he belie s and knowledge ha he consume possess- es, is one o he main cha ac e is ics o he luxu y b and (Hen- nigs e al., 2015). 2.6. A ec i e expe ience wi h luxu y b ands A ec i e expe ience plays an impo an ole in he mo i a- ion and pu chase decision o luxu y b and consume s (Fa ah & Ramadan, 2020). A ec i e expe ience is an impo an indi- ca o o he clien ’s commi men o he luxu y b and (Bazi e al., 2020). Expe iences wi h luxu y b ands c ea e an in ense emo- ional bond wi h he consume (De Ke ile & Rod iguez, 2019). The li e a u e de ines he a ec i e expe ience o a b and as he judgmen ha a consume makes based on he eelings, moods, and emo ions ha he b and p o okes (Malho a, 2005). Speci i- cally, luxu y b ands can cause posi i e emo ions in he consume and, he e o e, a s ong a achmen and emo ional in ol emen wi h he b and, a g ea e commi men and loyal y owa ds hem, as well as an explici in en ion o he consume o buy (Chan e al., 2015; Hennigs e al., 2015; Sanyal e al., 2014). Bachmann e al. (2019) poin ou ha he consume s’ engagemen , d i en by s ong a i udinal a achmen s, c ea es an emo ional bond o us and commi men wi h a b and. In u n, hey may become “b and ambassado s” who ecommend and e en in luence u- u e pu chases o he p oduc . The e o e, posi i e a ec i e expe- iences a e conside ed a powe ul p edic o o consume beha - io o luxu y b ands (Ko & Megehee, 2012). Hennings e al. (2015) sugges ha consume s wi h high lux- u y alue pe cep ion in a s a us-conscious con ex will ha e a posi i e a i ude owa ds he luxu y b and and ecommend i o o he consume s. 3. THEORETICAL MODEL The heo y o epu a ion in o ganiza ions, p oposed by Zinco e al. (2007), conside s pe sonal well-being o sa is ac ion as an Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 54 En ique Ma inao-A igas, Leslie Valenzuela-Fe nández, Co o Chasco, Denise La oze-P ehn indi ec ou come o epu a ion media ed by us . F om he spe- ci ic pe spec i e o ma ke ing, he us in he luxu y b and –de- ined as he pe cep ion o he educ ion o i i a ion o anxie y a he ime o pu chase, o ai h in he supplie and he knowledge o wha o expec – will posi i ely a ec he gene al sa is ac ion o he clien (Chiou & D oge, 2006). Ma ke ing li e a u e has ex- plained ha , bo h om a psychological and economic poin o iew, he g ea e he us o he consume owa ds a p oduc and i s selle s, he g ea e ha consume ’s sa is ac ion will be (E ciş e  al., 2012). This ela ionship has been demons a ed in he p emium cosme ics ma ke (Chiou & D oge, 2006) and in he ela ionship be ween companies in elec onic comme ce (Kim e al., 2009). The e o e, i is possible o es ablish he ollowing hypo hesis: H1: T us in he luxu y b and di ec ly and posi i ely in luences consume sa is ac ion. Acco ding o he heo y o epu a ion in o ganiza ions, us is one o he di ec ou comes o epu a ion (Zinco e al., 2007). In e ec , he epu a ion o a b and can educe unce ain y and build consume us (Han e al., 2015). In u n, specialized li e - a u e has shown ha co po a e epu a ion posi i ely a ec s con- sume us (Keh & Xie, 2009). Simila ly, he epu a ion o a web page has posi i e e ec s on he us o a i ual buye (Casalo e al., 2007). Conside ing his con ex , i is possible o es ablish he ollowing hypo hesis: H2: The epu a ion o a luxu y b and di ec ly and posi i ely a ec s consume us . A sociological heo y o us conside s he amilia i y as a p econdi ion o us . In ac , “ us is only possible in a amil- ia wo ld, i needs his o y as a eliable backg ound” (Luhmann, 1979, p. 20). Li e a u e in he ield o elec onic comme ce has also demons a ed he di ec and posi i e ela ionship ha ex- is s be ween amilia i y wi h a b and and consume us (Van Dyke e al., 2007). Simila ly, i is also demons a ed ha amil- ia i y wi h a p oduc h ough physical con ac and ela ionship wi h employees posi i ely a ec s consume us (Benedick us e al., 2010). Familia i y wi h he luxu y b and has been p o en o ha e a posi i e e ec on consume us . (Kuo & Nagasawa, 2020). In his sense, i is possible o es ablish he ollowing hy- po hesis: H3: Familia i y wi h he luxu y b and di ec ly and posi i ely a ec s consume us . The di ec and posi i e ela ionship be ween he cogni i e expe ience ha a consume makes o a b and and he epu a ion o he la e has long been demons a ed in di e en con ex s and sec o s (Milewicz & He big, 1994). Fo example, in he ield o o ganiza ional heo y, i has been shown ha he co po a e epu a ion o a company is a consequence o he cogni i e assess- men pe o med by he e alua o s (Bi ek ine, 2011). In he ield o g oup wo k, i has also been shown ha he cogni i e pe cep ion o powe among people o subg oups is e- la ed o hei epu a ion (Fiol e al., 2001). Fu he mo e, in he con ex o indus ial ad e ising, i is known ha he cogni i e pe cep ion ha he buye possesses is an impo an an eceden o he selle ’s co po a e epu a ion (Leigh, 1982). Based on hese indings, i is possible o es ablish he ollowing hypo hesis: H4: The consume cogni i e expe ience di ec ly and posi i ely a ec s he epu a ion o he luxu y b and. Simila ly, om he poin o iew o in o ma ion p ocessing, amilia i y wi h a p oduc is de e mined by he cogni i e s uc- u e ha he consume possesses in hei memo y (S i as a a & Kamda , 2009). P oduc amilia i y is a consequence o he cog- ni i e s uc u es o p oduc knowledge (Ma ks & Olson, 1981). F om his pe spec i e, i is possible o es ablish he ollowing hypo hesis: H5: The consume cogni i e expe ience di ec ly and posi i ely a ec s amilia i y wi h he luxu y b and. This ela ionship has been e i ied in di e en con ex s. Thus, om he poin o iew o s a egic managemen , i has been shown ha he ans e o a ec ion unde s ood as he emo- ional engagemen o employees o consume s a ec s he co po- a e epu a ion o he company (Da ies e al., 2010). In he ield o co po a e communica ion, i he consume has a good emo- ional image o an o ganiza ion, his posi i ely a ec s i s epu a- ion (Cian & Ce ai, 2014). Fu he mo e, om he pe spec i e o public ela ions, consume emo ions also ha e a posi i e e ec on a company’s co po a e epu a ion (Choi & Lin, 2009). Thus, i is possible o es ablish he ollowing hypo hesis: H6: The consume a ec i e expe ience di ec ly and posi i ely a ec s he epu a ion o he luxu y b and. The emo ional s imuli e alua ed posi i ely by he indi idu- al also plays an impo an ole in he p ocess o amilia i y and associa ion in hei memo y (Ochsne , 2000). A ec i e signals pe cei ed as posi i e by he subjec lead o a g ea e sense o a- milia i y wi h he objec (Kim e al., 2016; Ve de e al., 2010). This same ela ionship has been ound in a luxu y b and ha managed o c ea e a powe ul an eceden o amilia i y h ough he a ec ion o consume s (Kim e al., 1998). Howe e , he con- sump ion o luxu y can also ha e unin ended consequences, o example, he lack o au hen ici y o a luxu y b and has a nega i e impac on i s a ec i e expe ience (Goo e al., 2020). Based on his e idence, i is possible o es ablish he ollowing hypo hesis: H7: Consume a ec i e expe ience posi i ely a ec s he amili- a i y wi h he luxu y b and. Conce ning he c oss-cul u al speci ici ies be ween Chile and Spain, i mus be said ha Chilean and Spanish people sha e a common a e sion o unce ain y, which unde lines he ole o sa e y and us in wha e e dimension o li e (Ho s ede, 2001). Hence, i is expec ed o ind simila in e cul u al in ensi y in he ela ions whe e he cons uc o us is conce ned, as bo h an- eceden o sa is ac ion and consequence o a b and epu a ion and amilia i y. Con e sely, he Spanish socie y is iden i ied as mo e indi id- ualis and compe i i e han he Chilean one, while he Chilean socie y shows a highe endency o be mo e collec i is o con- ce ned by social epu a ion. Hence, he Spanish consume s end o build a luxu y b and epu a ion h ough a ec i e expe ience (indi idual eelings), while he Chilean ones iden i y b and ep- u a ion h ough he cogni i e expe ience o mo e objec i e qual- i ies which can be ound in high social class indi iduals. The e- o e, i is expec ed o ind di e en in ensi ies in he ela ions be ween b and epu a ion, amilia i y, and expe ience. Based on hese commonali ies and di e ences, i is possible o spli he p e ious hypo heses as ollows: H1a: The in ensi y o he e ec o us in he luxu y b and on consume sa is ac ion emains cons an in Chile and Spain. Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 An eceden s and consequences o us as a mul idimensional cons uc . C oss-coun y analysis in he luxu y e ail sec o 55 H2a: The in ensi y o he e ec o a luxu y b and epu a ion on consume us emains cons an in Chile and Spain. H3a: The in ensi y o he e ec o amilia i y wi h he luxu y b and on consume us emains cons an in Chile and Spain. H4a: The in ensi y o he e ec o consume cogni i e expe i- ence on he epu a ion o he luxu y b and unde goes a ia ions in Chile and Spain. H5a: The in ensi y o he e ec o he consume cogni i e expe- ience on amilia i y wi h he luxu y b and unde goes a ia ions in Chile and Spain. H6a: The in ensi y o he e ec o consume a ec i e expe i- ence on he epu a ion o he luxu y b and unde goes a ia ions in Chile and Spain. H7a: The in ensi y o he e ec o he consume a ec i e expe- ience on amilia i y wi h he luxu y b and unde goes a ia ions in Chile and Spain. In line wi h MacKenzie e al. (2005), he concep ual model (see Fig. 1) e lec s he hypo heses made based on he indings o p e ious s udies: T us Cogni i e expe ience B and epu a ion A ec i e expe ience B and amilia i y T us luxu y b and Hones luxu y b and Sa is ac ion Compe en luxu y b and Hones sales o ce Bene olen sales o ce Compe en sales o ce T us sales o ce Bene olen b and H4 H6 H7 H5 H1 H3 H2 Figu e 1 Concep ual model Sou ce: own elabo a ion. 4. EMPIRICAL MODELLING 4.1. P ocedu e This esea ch is based on a ace- o- ace opinion poll. Th ough a p ocess o alida ion o he measu emen scales, i was possible o p opose a hypo hesis o in e ela ion be ween he ac o s ha in luence he sa is ac ion o a consume o luxu y b ands. The esul s allow o he p oposal o a heo e ical model pe aining o he an eceden s o consume sa is ac ion o luxu y b ands and he ole played by us in he luxu y b and. Opinion su ey on luxu y b ands: The su ey was designed using a mul i-s ep me hodological p ocess, ollowing Deng and Da (1994). This wi h he pu - Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 56 En ique Ma inao-A igas, Leslie Valenzuela-Fe nández, Co o Chasco, Denise La oze-P ehn pose o building measu emen scales ha ha e a high deg ee o eliabili y, alidi y, and dimensionali y. Sa is ac ion, us in he b and and in he s o e’s sales o ce, epu a ion, amilia i y, cogni i e expe ience, and a ec i e expe ience we e e alua ed. The i s s ep consis ed o he cons uc ion o he scales wi h a high deg ee o con en alidi y. The scales used o his s udy we e de eloped om p e ious scales: sa is ac ion: Choi and Lee (2012), Kim e al. (2013); us : Doney and Cannon (1997); Kuma e al. (1995), Roy e al. (2001) and Siguaw e al. (1998); epu a ion: Fomb un e  al. (2000); Ja enpaa e  al. (2000); McKnigh e al. (2002) and Nguyen and Leblanc (2001); amil- ia i y: Coul e and Coul e (2003); Ge en (2000) and Kennedy e  al. (2001); a ec i e expe ience: Madden e  al. (1988) and Yoo e al. (1998); cogni i e expe ience: Chiu e al. (2005) and Downs (1970). Fo he second s ep, a s udy was conduc ed h ough a c i ical inciden in e iew in which he in e iewees we e asked o de- sc ibe he key componen s o he p e ious cons uc s. We in e - iewed 50 selec ed indi iduals in a sample o non-p obabilis ic con enience om a g oup o consume s who wen o he luxu y b ands dis ic in San iago, Chile. Simila ly, he same p ocedu e was applied o an equal amoun o people who wen o buy a a i- ous luxu y b and s o es in Mad id, Spain. This p ocedu e allowed he iden i ica ion o a i s scale o cus ome sa is ac ion, us in he luxu y b and and in he s o e’s sales o ce, epu a ion, amilia - i y, and cogni i e and a ec i e expe ience. The hi d s ep saw he e i ica ion o hese scales, conside ing he p ocess ecommend- ed by De Wul and Odeke ken-Schö de (2003), which consis s o pe o ming a se ies o in e iews, bo h wi h egula cus ome s o luxu y b ands and wi h comme cial execu i es om he e ail indus y specialized in luxu y p oduc s in San iago and Mad id. These analyses allowed, on he one hand, he iden i ica ion o he i ems e lec ing mo e adequa ely hei co esponding di- mension, and on he o he hand, he e-assignmen o comple e elimina ion o he i ems ha p o ed o be con lic i e o edun- dan . Conside ing a modi ica ion o he me hod de eloped by Zaichkosky (1985), each pa icipan in his quali a i e analysis was asked o classi y he ela ionship o each p e iously de el- oped i em o i s cons uc o dimension. The h ee al e na i es used we e: 1) clea ly ep esen a- i e,2)sligh ly ep esen a i e, o 3) no a all ep esen a i es. In he inal s ep, he i ems ha showed a high le el o consensus we e e ained as shown in Lich ens ein e al. (1990). 4.2. Ques ionnai e cons uc ion In his nex me hodological s ep, a p elimina y ques ionnai e was cons uc ed, es ed wi h a andom sample o 50 consume s who wen o he luxu y b ands dis ic in San iago and 50 con- sume s who isi ed di e en luxu y b and s o es in Mad id. Bo h samples we e di e en om he p e ious samples. An explo a o y ac o analysis was hen applied o he esul s o his p e- es o cal- cula e he C onbach’s alpha o each o he esul ing dimensions. The ele ance and cohe ence o he i ems ha composed each cons uc we e con i med. The i ems we e w i en as s a e- men s o be e alua ed using a 7-poin Like scale (see Table1). All s a emen s we e w i en so ha hey could be unde s ood and answe ed by all pa icipan s in e iewed. Table1 Measu emen Scales Sa is ac ion Sa 1 Th ough his luxu y b and I eel e y sa is ied Sa 2 Th ough his luxu y b and I ha e e y sa is ac o y expe iences Sa 3 Th ough his luxu y b and I ha e done impo an encoun e s Sa 4 Th ough his luxu y b and I eel e y sa is ied wi h i s cha ac e is ics Sa 5 Th ough his luxu y b and I eel e y sa is ied because i is ideal o me T us T us luxu y b and Hones luxu y B and Holb1 This luxu y b and is eliable Holb2 This luxu y b and is in eg a ed Bene olen luxu y b and Belb1 This luxu y b and ac s in my bene i Belb2 This luxu y b and ac s in my a ou Compe en Luxu y b and Colb1 This luxu y b and makes ashion a p ime job Colb2 This luxu y b and makes ashion an “a ” T us sales o cé Hones sales o ce Hos 1 The luxu y b and`s sales o ce is hones Hos 2 The luxu y b and`s sales o ce is espec ul Bene olen sales o ce Bes 1 The luxu y b and`s sales o ce ca es abou my well-being Bes 2 The luxu y b and`s sales o ce has empa hy o me Compe en sales o ce Cos 1 The luxu y b and`s sales o ce knows how o ea me Cos 2 The luxu y b and`s sales o ce has pa amoun skills Repu a ion (Rep) Rep1 This luxu y b and has a good epu a ion Rep2 This luxu y b and has a be e epu a ion han o he simila b ands Rep3 This luxu y b and is highly espec ed by people Rep4 People speak e y well o his luxu y b and Rep5 This luxu y b and his o ically has a good epu a ion Familia i y (Fam) Fam1 This luxu y b and is amilia o me Fam2 This luxu y b and is e y well known o me Fam3 F om his luxu y b and I am always well in o med (a) Fam4 I always ha e his luxu y b and in mind Fam5 My iends say ha I know his luxu y b and e y well Cogni i e expe ience (Coge) Coge1 This luxu y b and is mo e elegan han o he b ands Coge2 This luxu y b and is o be e quali y han o he b ands Coge3 This luxu y b and is a sa e op ion han o he b ands Coge4 This luxu y b and is mo e inno a i e han o he b ands Coge5 This luxu y b and is mo e dominan han o he b ands A ec i e expe ience (A e) A e1 I eel his luxu y b and is en e aining A e2 I eel his luxu y b and is li ely A e3 I eel his luxu y b and is nice A e4 I eel his luxu y b and is chee ul A e5 I eel his luxu y b and is s imula ing Sou ce: own elabo a ion. Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 An eceden s and consequences o us as a mul idimensional cons uc . C oss-coun y analysis in he luxu y e ail sec o 57 4.3. Da a collec ion The inal su ey was applied o a non-p obabilis ic judgmen sample acco ding o he objec i e o his esea ch, ha is, his s udy su eyed luxu y b and cus ome s who isi ed shopping cen e s in San iago de Chile and Mad id, Spain. The concep ual de ini ion o luxu y b ands was exp essed based on he op i e b ands o he las i e yea s, Gucci, Luis Vui on, Chanel, Rolex, and Dio (Luxe-Digi al, n.d.). In o al 1,058 cus ome s o luxu y b ands we e su eyed (see Table2), 608 in San iago and 450 in Mad id. Table2 Sample P o ile Chile and Spain Gende % Ci il s a us % Chile Spain Chile Spain Male 39 50 Single 78 49 Female 61 50 Ma ied 16 40 To al 100 100 O he ma i al s a us 6 11 To al 100 100 Age % Educa ion % Chile Spain Chile Spain Be ween 18 o 24 46 14 Uni e si y s udies 17 33 Be ween 25 o 34 31 21 Pos g adua e 7 12 O e 35 35 65 Incomple e Uni e si y S udies 76 55 To al 100 100 To al 100 100 Employmen si ua ion % Family income € % Chile Spain Chile* Spain * Wo king 43 78 Income Unde he 635 12 17 Look o Wo k 25 15 Be ween 636 and 2.117 45 63 S uden 32 7 Income O e he 2.119 43 20 To al 100 100 To al 100 100 No e: *1 €=756,11 Chilean pesos as o Ma ch 20, 2019. Sou ce: own elabo a ion. 4.4. Psychome ic analysis o he da a In bo h coun ies, psychome ic analysis o he da a was pe - o med o con i m he eliabili y, alidi y, and dimensionali y o he measu emen scales. Fo he compu a ions pe o med in his pape , he s a is ical packages IBM SPSS S a is ics and Amos, e sion 25 we e used. An explo a o y ac o analysis (EFA) and se e al eliabili y analyses such as he C onbach’s al- pha, cons uc eliabili y and a e age a iance ex ac ed (AVE) we e conduc ed. To con i m whe he he indica o s we e a ached o hei co - esponding dimension, p incipal componen s we e pe o med wi h a imax o a ion (Hai e al., 1998). The esul s sugges ed he elimina ion o se e al indica o s in some o he scales (see Table 3). Speci ically, indica o s Sa 2 and Sa 3 o sa is ac ion and Fam2 and Fam5 o amilia i y we e elimina ed so as all he scales showed a high deg ee o unidimensionali y wi h ac o loadings a exceeding 0.4, as ecommended in La wood e al. (1995). The co ela ion alues be ween a iables (see Appendix A-1) we e all signi ican (p <0.001). Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 58 En ique Ma inao-A igas, Leslie Valenzuela-Fe nández, Co o Chasco, Denise La oze-P ehn Table3 Fac o ial Con i ma o y Analysis o Scales o Chile and Spain Scales Va iables Fac o loadings Explained a iance (%) Eigen alues % S anda d e o Chile Spain Chile Spain Chile Spain Sa is ac ion Sa 1 0.910 0.853 83.981 79.732 2.519 2.392 1.62 Sa 4 0.934 0.911 1.64 Sa 5 0.905 0.914 1.74 T us luxu y b and Hones luxu y b and Holb1 0.811 0.785 68.475 94.762 4.108 5.686 1.38 Holb2 0.865 0.747 1.45 Bene olen luxu y b and Belb1 0.835 0.945 1.70 Belb2 0.823 0.943 1.69 Compe en luxu y b and Colb1 0.840 0.820 1.34 Colb2 0.790 0.838 1.48 T us sales o ce Hones sales o ce Hos 1 0.846 0.736 73.382 68.787 4.403 4.127 1.58 Hos 2 0.867 0.730 1.43 Bene olen sales o ce Bes 1 0.870 0.891 1.71 Bes 2 0.860 0.902 1.73 Compe en sales o ce Cos 1 0.867 0.838 1.56 Cos 2 0.830 0.862 1.61 Repu a ion Rep1 0.921 0.843 82.549 62.623 4.127 3.131 1.20 Rep2 0.864 0.404 1.33 Rep3 0.920 0.909 1.26 Rep4 0.930 0.867 1.24 Rep5 0.906 0.825 1.21 Familia i y Fam1 0.816 0.639 76.953 87.223 2.309 2.617 1.79 Fam3 0.904 0.768 1.91 Fam4 0.909 0.906 1.94 Cogni i e expe ience Cope 1 0.798 0.713 62.940 59.647 3.147 2.982 1.58 Cope 2 0.803 0.712 1.44 Cope 3 0.825 0.822 1.50 Cope 4 0.779 0.811 1.50 Cope 5 0.767 0.796 1.53 A ec i e expe ience A e1 0.871 0.909 73.809 87.618 3.690 4.381 1.81 A e2 0.896 0.942 1.76 A e3 0.827 0.937 1.64 A e4 0.897 0.957 1.73 A e5 0.800 0.934 1.77 Sou ce: own elabo a ion. Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 An eceden s and consequences o us as a mul idimensional cons uc . C oss-coun y analysis in he luxu y e ail sec o 59 4.5. Validi y analysis In bo h coun ies, a con i ma o y ac o analysis (CFA) ena- bled he con i ma ion o whe he he indica o s we e app op i- a e o achie ing a good model i . Fo his s ep, he c i e ia se by Jö eskog and Sö bom (1993) was ollowed, elimina ing he i ems ha e ained a weak con e gen alidi y wi h hei co espond- ing la en a iable; ha is, wi h a -s uden alue below 2.58 (p < 0.001). Since in ou model all he i ems ul ill his c i e ion, he second s ep, which s a es ha hose i ems wi h s anda dized loading coe icien s below 0.5 should also be emo ed, was ak- en. Las ly, hese au ho s also ecommend d opping hose i ems wi h low goodness-o - i (e.g., a de e mina ion coe icien R2 alue less han 0.3). As i ems Fam3, Belb1 and Belb2 we e he only ones ha do no i he second and hi d c i e ia, he comple e dimension ‘Bene olen luxu y b and’ o us was elimina ed om he empi ical model. To con i m he mul i- dimensional na u e o us , we used a i al model’s s a egy (S eenkamp & Van T ijp, 1991), compa ing a one-dimensional ( i s o de ) model o ano he , mul idimensional (second o de ) one. In bo h cases, he second-o de model showed a be e i han he i s -o de model, con i ming he cons uc ’s mul idi- mensionali y (see Table4). Table4 Mul idimensional analysis o us o Chile and Spain Indica o s Recommended alue Fi s -o de Second o de T us Chile Spain Chile Spain Absolu e NCP Minimum 1040.143 2895.50 98.884 68.033 ECVI Minimum 1.870 6.72 0.329 0.385 RMSEA < 0.08 0.221 0.346 0.075 0.078 Inc emen al NFI High (close o 1) 0.773 0.426 0.973 0.983 IFI High (close o 1) 0.779 0.430 0.979 0.983 CFI High (close o 1) 0.778 0.429 0.979 0.983 Pa simony AIC Minimum 1135.143 3021.407 199.884 173.033 No med χ2[1; 5] 30.718 54.62 4.44 3.77 Sou ce: own elabo a ion. Nex , o bo h coun ies, a CFA was compu ed only o he la en a iable o us ( us in he luxu y b and and in he s o e’s sales o ce) wi h hei h ee co esponding dimensions o hones y, bene olence, and compe ence, as well as a CFA o all he a iables o he inal model. In bo h cases, no o he we i ems we e elimina ed. The model o us ( us in he luxu y b and and in he s o e’s sales o ce) and he inal model achie ed pa icula ly good esul s. Fo Chile, he s a is ical ou comes o he model o us a e as ollows: IFI=0.979, CFI=0.979, RMSEA=0.075; No medc2=4.40 p < 0,001. The ou comes o he inal model a e as ollows: IFI=0.921, CFI=0.921, RM- SEA=0.072, No medc2=4.14. Fo Spain, he s a is ical ou comes o he model o us a e as ollows: IFI=0.983, CFI=0.983, RMSEA=0.078; No medc2=3.72 p < 0,001. The ou comes o he inal model a e as ollows: IFI=0.919, CFI=0.919, RM- SEA=0.078, No medc2=3.74. Once he op imal model was e i ied, he eliabili y o each scale o bo h coun ies was con i med using h ee es s: C on- bach’s alpha, composi e eliabili y o he cons uc , bo h wi h a limi o 0.7 (Jö eskog, 1971), and a e age a iance ex ac ed (lim- i o 0.5, ollowing (Fo nell & La cke , 1981). Table5 shows he esul s, which in all cases mee he minimum alues es ablished. Howe e , while i is accep able, a en ion should be paid o he weak alpha alue o he amilia i y scale (Geo ge & Malle y, 2003). Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 66 En ique Ma inao-A igas, Leslie Valenzuela-Fe nández, Co o Chasco, Denise La oze-P ehn Choi, J. H., & Lee, H. J. (2012). Face s o simplici y o he sma - phone in e ace: A s uc u al model. In e na ional Jou nal o Hu- man-Compu e S udies, 70(2), 129-142. h ps://doi.o g/10.1016/j. ijhcs.2011.09.002 Chung, M., Ko, E., Joung, H., & Kim, S. J. (2020). Cha bo e-se ice and cus ome sa is ac ion ega ding luxu y b ands. Jou nal o Business Resea ch, 117, 587-595. h ps://doi.o g/10.1016/j.jbus- es.2018.10.004 Cian, L., & Ce ai, S. (2014). Unde he epu a ion umb ella: An in e- g a i e and mul idisciplina y e iew o co po a e image, p ojec ed image, cons ued image, o ganiza ional iden i y, and o ganiza ion- al cul u e. Co po a e Communica ions: An In e na ional Jou nal, 19(2), 182-199. h ps://doi.o g/10.1108/CCIJ-10-2011-0055 Cle , T., Lin, I. C., & Wal e , N. (2014). Can You Feel i ? -The E ec o B and Expe ience on B and Equi y. IUP Jou nal o B and Manage- men , 11(2), 7-27. Coul e , K. S., & Coul e , R. A. (2003). The e ec s o indus y knowl- edge on he de elopmen o us in se ice ela ionships. In e na- ional Jou nal o Resea ch in Ma ke ing, 20(1), 31-43. h ps://doi. o g/10.1016/S0167-8116(02)00120-9 Dahlén, M., G anlund, A., & G en os, M. (2009). The consume -pe - cei ed alue o non- adi ional media: e ec s o b and epu a ion, app op ia eness, and expense. Jou nal o Consume Ma ke ing, 26(3), 155-163. h ps://doi.o g/10.1108/07363760910954091 Danesh, S. N., Nasab, S. A., & Ling, K. C. (2012). The s udy o cus ome sa is ac ion, cus ome us and swi ching ba ie s on cus ome e- en ion in Malaysia hype ma ke s. In e na ional Jou nal o business and Managemen , 7(7), 141-150. Da ies, G., Chun, R., & Kamins, M. A. (2010). Repu a ion gaps and he pe o mance o se ice o ganiza ions. S a egic Managemen Jou - nal, 31(5), 530-546. h ps://doi.o g/10.1002/smj.825 De Ke ile , G., & Rod iguez, C. M. (2019). Luxu y b and expe iences and ela ionship quali y o Millennials: The ole o sel -expansion. Jou nal o Business Resea ch, 1-13. h ps://doi.o g/10.1016/j.jbus- es.2019.01.046 Delgado-Balles e , E. (2004). Applicabili y o a b and us scale ac oss p oduc ca ego ies: A mul ig oup in a iance analysis. Eu opean Jou nal o Ma ke ing, 38(5/6), 573-592. h ps://doi. o g/10.1108/03090560410529222 Delgado-Balles e , E., Na a o, A., & Sicilia, M. (2012). Re i alizing b ands h ough communica ion messages: he ole o b and amil- ia i y. Eu opean Jou nal o Ma ke ing, 46(1/2), 31-51. h ps://doi. o g/10.1108/03090561211189220 Deng, S., & Da , J. (1994). Measu ing ma ke o ien a ion: a mul i‐ ac- o , mul i‐i em app oach.Jou nal o ma ke ing managemen , 10(8), 725-742. h ps://doi.o g/10.1080/0267257X.1994.9964318 De Wul K., & Odeke ken–Sch öde , G. (2003). Assessing he impac o a e aile ’s ela ionship e o s on consume s` a i udes and be- ha io . Jou nal o Re ailing and Consume Se ices, 10(2), 95 – 108. h ps://doi.o g/10.1016/S0969-6989(02)00013-9 De Sil a, S. S., Seeley, E. L., Ongsakul, V., & Ahmed, Z. U. (2020). Con- cep ualizing a new model o luxu y b and pu chase in en ion in an eme ging coun y se ing. Jou nal o T ansna ional Managemen , 1-28. h ps://doi.o g/10.1080/15475778.2020.1734419 Doney, P. M., & Cannon, J. P. (1997). An examina ion o he na u e o us in buye -selle ela ionships. The Jou nal o Ma ke ing, 61(2), 35-51. h ps://doi.o g/10.1177/002224299706100203 Downs, R. M. (1970). The cogni i e s uc u e o an u ban shop- ping cen e . En i onmen and Beha io , 2 (1), 13-39. h ps://doi. o g/10.1177/001391657000200102 Du sun, I., Kabadayi, E. T., Alan, A. K., & Sezen, B. (2011). S o e b and pu chase in en ion: E ec s o isk, quali y, amilia i y, and s o e b and shel space. P ocedia-Social and Beha io al Sciences, 24, 1190- 1200. h ps://doi.o g/10.1016/j.sbsp o.2011.09.133 E ciş, A., Ünal, S., Candan, F. B., & Yildi im, H. (2012). The e ec o b and sa is ac ion, us and b and commi men on loyal y and epu chase in en ions. P ocedia-Social and Beha io al Sciences, 58, 1395-1404. h ps://doi.o g/10.1016/j.sbsp o.2012.09.1124 Fa ah, M. F., & Ramadan, Z. B. (2020). Viabili y o Amazon’s d i en inno a ions a ge ing shoppe s’ impulsi eness. Jou nal o Re ailing and Consume Se ices, 53, 1-9. h ps://doi.o g/10.1016/j.j e cons- e .2019.101973 Fiol, C. M., O’Conno , E. J., & Aguinis, H. (2001). All o one and one o all? The de elopmen and ans e o powe ac oss o ganiza ional le els. Academy o Managemen Re iew, 26(2), 224-242. h ps://doi. o g/10.5465/am .2001.4378017 Fionda, A. M., & Moo e, C. M. (2009). The ana omy o he luxu y ash- ion b and. Jou nal o B and Managemen , 6(5-6), 347-363. h ps:// doi.o g/10.1057/bm.2008.45 Fomb un, C. J., Ga dbe g, N.A., & Se e , J. M. (2000). The Repu a- ion Quo ien : A mul i-s akeholde measu e o co po a e epu- a ion. Jou nal o B and Managemen , 7(4), 241–255. h ps://doi. o g/10.1057/bm.2000.10 Fo nell, C., & La cke , F. (1981). S uc u al Equa ion Models wi h Un- obse able Va iables and Measu emen E o : Algeb a and S a- is ics. Jou nal o Ma ke ing Resea ch, 18, 382 – 388. h ps://doi. o g/10.1177/002224378101800313 Ge en, D. (2000). E-comme ce: he ole o amilia i y and us . Omega, 28(6), 725-737. h ps://doi.o g/10.1016/S0305-0483(00)00021-9 Geo ge, D., & Malle y, P. (2003). SPSS o Windows s ep by s ep: A sim- ple guide and e e ence 11.0 upda e (4 h ed.). Bos on: Allyn & Bacon h ps://psycne .apa.o g/ eco d/1998-07683-000 Goo D., O dabaye a, N., Keinan, A., & C ene , S. (2020). The Impos- o Synd ome om Luxu y Consump ion. Jou nal o Consume Re- sea ch, 46(6), 1031-1051. h ps://doi.o g/10.1093/jc /ucz044 Gucci. (2021). h ps://www.gucci.com/es/es/s /abou -gucci Hai , J. F., JR., Ande son, R. E., Ta ham, R. L., & Black, W. C. (1998). Mul i a ia e Da a Analysis (5 h ed.). Uppe Saddle Ri e , NJ: P en- ice Hall. Han, S. H., Nguyen, B., & Lee, T. J. (2015). Consume -based chain es au an b and equi y, b and epu a ion, and b and us . In e - na ional Jou nal o Hospi ali y Managemen , 50, 84-93. h ps://doi. o g/10.1016/j.ijhm.2015.06.010 Heine, K. (2012). The concep o luxu y b ands. Luxu y b and manage- men ,1, 2193-1208. Hennigs, N., Wiedmann, K. P., Beh ens, S., & Kla mann, C. (2015). Un- leashing he powe o luxu y: An eceden s o luxu y b and pe cep- ion and e ec s on luxu y b and s eng h. Jou nal o B and Manage- men , 20(8), 705-715. h ps://doi.o g/10.1057/bm.2013.11 Hennigs, N., Wiedmann, K., Kla mann, C., & Beh ens, S. (2015). The complexi y o alue in he luxu y indus y: F om consume s’ in- di idual alue pe cep ion o luxu y consump ion. In e na ional Jou nal o Re ail and Dis ibu ion Managemen , 43(10/11), 922-939. h ps://doi.o g/10.1108/IJRDM-07-2014-0087 Ho s ede, G. (2001). Cul u e’s Consequences: Compa ing Values, Beha - io s, Ins i u ions, and O ganiza ions Ac oss Na ions (2nd ed.). Sage, Thousand Oaks, CA. Ho s ede, G (2022, Janua y 19). Insigh s O ganiza ional Cul u e Consul - ing. h ps://www.ho s ede-insigh s.com Hughes, D. E., & Ahea ne, M. (2010). Ene gizing he eselle ’s sales o ce: The powe o b and iden i ica ion. Jou nal o Ma ke ing, 74(4), 81-96. h ps://doi.o g/10.1509/jmkg.74.4.081 Ja enpaa, S.L., T ac insky, N. & Vi ale, M. (2000). Consume us in an In e ne s o e. In o ma ion Technology and Managemen , 1(12), 45-71. h ps://doi.o g/10.1023/A:1019104520776 Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 An eceden s and consequences o us as a mul idimensional cons uc . C oss-coun y analysis in he luxu y e ail sec o 67 Jiang, Z., Nagasawa, S. Y., & Wa ada, J. (2014). Luxu y ashion b and image building: he ole o s o e design in Bally and Tod’s Japan. Managemen Decision, 52(7), 1288-1301. h ps://doi.o g/10.1108/ MD-11-2012-0809 Jö eskog, & Ka l G. (1971). Simul aneous ac o analysis in se e al pop- ula ions. Psychome ika, 36(4), 409-426. h ps://doi.o g/10.1007/ BF02291366 Jö eskog, K. G., & Sö bom, D. (1993). New ea u es in Lis el 8. Chicago: Scien i ic So wa e In e na ional. Kap e e , J. N., & Vale e-Flo ence, P. (2021). Which consume s belie e luxu y mus be expensi e and why? A c oss-cul u al compa ison o mo i a ions. Jou nal o Business Resea ch, 132, 301-313. h ps://doi. o g/10.1016/j.jbus es.2021.04.003 Kauppinen-Räisänen, H., Mühlbache , H., & Taisho , M. (2020). Ex- plo ing consume s’ subjec i e shopping expe iences in di ec ly op- e a ed luxu y b and s o es. Jou nal o Re ailing and Consume Se - ices, 57, 102251. h ps://doi.o g/10.1016/j.j e conse .2020.102251 Keh, H. T., & Xie, Y. (2009). Co po a e epu a ion and cus ome be- ha io al in en ions: The oles o us , iden i ica ion, and commi - men . Indus ial Ma ke ing Managemen , 38(7), 732-742. h ps:// doi.o g/10.1016/j.indma man.2008.02.005 Kennedy, M. S., Fe ell, L. K., & LeClai , D. T. (2001). Consume s’ us o salespe son and manu ac u e : an empi ical s udy. Jou nal o Business Resea ch, 51(1), 73-86. h ps://doi.o g/10.1016/S0148- 2963(99)00039-9 Kim, J. H. (2019). Impe a i e challenge o luxu y b ands. In e na ional Jou nal o Re ail and Dis ibu ion Managemen , 47(2), 220 – 244. h ps://doi.o g/10.1108/IJRDM-06-2017-0128 Kim, J. H., & Kim, M. (2020). Concep ualiza ion and assessmen o E-se ice quali y o luxu y b ands. The Se ice Indus ies Jou nal, 40(5-6), 436-470. h ps://doi.o g/10.1080/02642069.2018.1517755 Kim, D. J., Fe in, D. L., & Rao, H. R. (2009). T us and sa is ac ion, wo s eppings ones o success ul e-comme ce ela ionships: A lon- gi udinal explo a ion. In o ma ion sys ems esea ch, 20(2), 237-257. h ps://pubsonline.in o ms.o g/doi/abs/10.1287/is e.1080.0188 Kim, Y. H., Kim, D. J., & Wach e , K. (2013). A s udy o mobile use engagemen (MoEN): Engagemen mo i a ions, pe cei ed alue, sa is ac ion, and con inued engagemen in en ion. Decision Suppo Sys ems, 56, 361-370. h ps://doi.o g/10.1016/j.dss.2013.07.002 Kim, J., Lim, J. S., & Bha ga a, M. (1998). The ole o a ec in a i- ude o ma ion: A classical condi ioning app oach. Jou nal o he academy o ma ke ing science, 26(2), 143-152. h ps://doi. o g/10.1177/0092070398262005 Kim, S., Pa k, G., Lee, Y., & Choi, S. (2016). Cus ome emo ions and hei igge s in luxu y e ail: Unde s anding he e ec s o cus ome emo ions be o e and a e en e ing a luxu y shop. Jou nal o Busi- ness Resea ch, 69(12), 5809-5818. h ps://doi.o g/10.1016/j.jbus- es.2016.04.178 Klein, J. F., Falk, T., Esch, F. R., & Gloukho se , A. (2016). Linking pop- up b and s o es o b and expe ience and wo d o mou h: The case o luxu y e ail. Jou nal o Business Resea ch, 69(12), 5761-5767. h ps://doi.o g/10.1016/j.jbus es.2016.04.172 Ko, E., Cos ello, J. P., & Taylo , C. R. (2019). Wha is a luxu y b and? A new de ini ion and e iew o he li e a u e. Jou nal o Business Resea ch, 99, 405-413. h ps://doi.o g/10.1016/j.jbus es.2017.08.023 Ko, E., & Megehee, C., M. (2012). Fashion ma ke ing o luxu y b ands: Recen esea ch issues and con ibu ions. Jou nal o Busi- ness Resea ch, 65(10), 1395-1398. h ps://doi.o g/10.1016/j.jbus- es.2011.10.004 Koo enaie, M. F., & Koo enaie, S. M. (2021). Iden i y Sales Incen i es o Luxu y B ands in Eme ging Ma ke s. Jou nal o Social, Man- agemen and Tou ism Le e , 2021, 1-6. h p://www.h pub.o g/Jou - nal-O -Social,-Managemen -And-Tou ism-Le e / Kuikka, A., & Laukkanen, T. (2012). B and loyal y and he ole o he- donic alue. Jou nal o P oduc and B and Managemen , 21(7), 529- 537. h ps://doi.o g/10.1108/10610421211276277 Kuma N, Schee L.K, & S eenkamp J.B.E.M. (1995). The E ec s o Pe - cei ed In e dependence on Deale A i udes. Jou nal o Ma ke ing Resea ch, 32, 348-356. h ps://doi.o g/10.1177/002224379503200309 Kuo, C. H., & Nagasawa, S. (2020). Deciphe ing Luxu y Consump ion Beha io om Knowledge Pe spec i es. Jou nal o Business and Managemen , 26(1), 1-21. DOI: 10.6347/JBM.202003_26(1).0001 La wood, L., Falbe, C. M., K ige , M. P., & Miesing, P. (1995). S uc- u e and meaning o o ganiza ional ision. Academy o Managemen Jou nal, 38(3), 740-769. h ps://doi.o g/10.5465/256744 Leigh, T. W. (1982). Company Repu a ion as a De e minan o Sales Call E ec i eness: A Cogni i e Social Lea ning Pe spec i e. Ma ke ing heo y, philosophy o science pe spec i es, 171-175. Lich ens ein, D. R; Ne emeye , R. G; & Bu on S. (1990). Dis inguish- ing coupon p oneness om alue consciousness: An acquisi ion - ansac ion u ili y heo y pe spec i e. Jou nal o Ma ke ing, 54, 54- 67. h ps://doi.o g/10.1177/002224299005400305 Lies, J. (2020). Aes he ics Rising om Beau y o Repu a ion Manage- men . Co po a e Repu a ion Re iew, 1-11. h ps://doi.o g/10.1057/ s41299-019-00094-w Liu, X., Bu ns, A. C., & Hou, Y. (2013). Compa ing online and in-s o e shopping beha io owa ds luxu y goods. In e na ional Jou nal o Re ail and Dis ibu ion Managemen , 41(11/12), 885-900. h ps:// doi.o g/10.1108/IJRDM-01-2013-0018 Luis Vui on. (2022, Janua y 20). The Louis Vui on Wo ld. h ps:// la.louis ui on.com/esp-mx/homepage Luhmann, N. (1979). T us and Powe (1s ed.). Wiley, Chiches e . Luna do, R., & Mouangue, E. (2019). Ge ing o e discom o in lux- u y b and s o es: How pop-up s o es a ec pe cep ions o luxu y, emba assmen , and s o e e alua ions. Jou nal o Re ailing and Consume Se ices, 49, 77-85. h ps://doi.o g/10.1016/j.j e cons- e .2019.03.005 Luxe-Digi al. (n.d.). The 15 Mos Popula Luxu y B ands Online In 2019. h ps://luxe.digi al/digi al-luxu y- anking/mos -popula -luxu- y-b ands/ MacKenzie, S. B., Podsako , P. M., & Ja is, C. B. (2005). The p oblem o measu emen model misspeci ica ion in beha io al and o ganiza- ional esea ch and some ecommended solu ions. Jou nal o applied psychology, 90(4), 710. h ps://doi.o g/10.1037/0021-9010.90.4.710 Madden, T. J. Allen, C. A., & Twible, J. L. (1988). A i ude Towa d he Ad: An assessmen o di e se measu emen indices unde di e - en p ocessing “se s”. Jou nal o Ma ke ing Resea ch, 25, 242 – 252. h ps://doi.o g/10.1177/002224378802500302 Malho a, N. K. (2005). A i ude and a ec new on ie s o esea ch in he 21s cen u y. Jou nal o Business Resea ch, 58(4), 477-482. h ps://doi.o g/10.1016/S0148-2963(03)00146-2 Ma inao-A igas, E., Chasco, C., To es-Mo agas, E., & Ba a, C. (2017). De e minan s o us owa ds ou is des ina ions. Jou nal o Des- ina ion Ma ke ing and Managemen , 6(4), 327-334. h ps://doi. o g/10.1016/j.jdmm.2017.03.003 Massa a, F., Po cheddu, D., & Mela a, R. D. (2019). Luxu y b ands pu su- ing li es yle posi ioning: e ec s on willingness o pay. Jou nal o B and Managemen , 26, 291-303. h ps://doi.o g/10.1057/s41262-018-0130-4 Ma ks, L. J., & Olson, J. C. (1981). Towa d a cogni i e s uc u e concep- ualiza ion o p oduc amilia i y. Ad ances in Consume Resea ch, 8, 145-150. Ma hews, D. R., Son, J., & Wa ch a es ingkan, K. (2014). An explo a- ion o b and equi y an eceden s conce ning b and loyal y: A cog- ni i e, a ec i e, and cona i e pe spec i e. Jou nal o Business and Re ail Managemen Resea ch, 9(1), 26-39. h ps://doi.o g/10.24052/ JBRMR/180 Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68 68 En ique Ma inao-A igas, Leslie Valenzuela-Fe nández, Co o Chasco, Denise La oze-P ehn McKnigh , D., Choudhu y, V., & Kacma , C. (2002). The impac o ini- ial consume us on in en ions o ansac wi h a web si e: a us building model.The Jou nal o S a egic In o ma ion Sys ems, 11(3), 297-323. h ps://doi.o g/10.1016/S0963-8687(02)00020-3 Milewicz, J., & He big, P. (1994). E alua ing he b and ex ension decision using a model o epu a ion building. Jou nal o P oduc and B and Man- agemen , 3(1), 39-47. h ps://doi.o g/10.1108/10610429410053077 Nguyen, N., & Leblanc, G. (2001). Co po a e image and co po a e epu- a ion in cus ome s’ e en ion decisions in se ices. Jou nal o e ail- ing and Consume Se ices, 8(4), 227-236. h ps://doi.o g/10.1016/ S0969-6989(00)00029-1 Ochsne , K. N. (2000). A e a ec i e e en s ichly ecollec ed o sim- ply amilia ? The expe ience and p ocess o ecognizing eelings pas . Jou nal o Expe imen al Psychology: Gene al, 129 (2), 242-261. h ps://doi.o g/10.1037/0096-3445.129.2.242 Ozye , Y. (2016). Unde s anding he Impac o he B and Expe i- ence on B and Repu a ion by he Mode a ing Role o Technolo- gy Tu bulence. In e na ional Jou nal o Ma ke ing S udies, 8(1), 161-169. Pappu, R., & Ques e , P. (2006). Does cus ome sa is ac ion lead o im- p o ed b and equi y? An empi ical examina ion o wo ca ego ies o e ail b ands. Jou nal o P oduc and B and Managemen , 15(1), 4-14. h ps://doi.o g/10.1108/10610420610650837 Pa k, J., S oel, L. (2005). E ec o b and amilia i y, expe ience, and in o ma ion on online appa el pu chase. In e na ional Jou nal o Re ail and Dis ibu ion Managemen , 2, 148-160. h ps://doi. o g/10.1108/09590550510581476 Reas , J. D. (2005). B and us and b and ex ension accep ance: he e- la ionship. Jou nal o P oduc and B and Managemen , 14(1), 4-13. h ps://doi.o g/10.1108/10610420510583707 Roy M.C.H., Dewi O., & Aube B.A. (2001). The impac o in e ace usabili y on us in Web e aile s. In e ne Resea ch, 11(5), 388-398. h ps://doi.o g/10.1108/10662240110410165 Sanyal, S. N., Da a, S. K., & Bane jee, A. K. (2014). A i ude o Indian consume s owa ds luxu y b and pu chase: an applica ion o ‘a i- ude scale o luxu y i ems. In e na ional Jou nal o Indian Cul u e and Business Managemen , 59(3), 316-339. h ps://www.inde scien- ceonline.com/doi/abs/10.1504/IJICBM.2014.064696 Shimul, A. S., & Phau, I. (2018). Consume ad ocacy o luxu y b ands. Aus alasian Ma ke ing Jou nal (AMJ), 26(3), 264-271. h ps://doi. o g/10.1016/j.ausmj.2018.05.016 Siguaw J.A, Penny M.S, & Bake T.L. (1998). E ec s o Supplie Ma ke O ien a ion on Dis ibu o Ma ke O ien a ion and he Channel Rela ionship: The Dis ibu o Pe spec i e. Jou nal o Ma ke ing, 62, 99- 111. h ps://doi.o g/10.1177/002224299806200307 Sinha, J., & Lu, F. C. (2019). Igno ed o Rejec ed: Re ail Exclusion E - ec s on Cons ual Le els and Consume Responses o Compen- sa ion. Jou nal o Consume Resea ch, 46(4), 791-807. h ps://doi. o g/10.1093/jc /ucz021 Si deshmukh, D., Singh, J., & Sabol, B. (2002). Consume us , alue, and loyal y in ela ional exchanges. Jou nal o ma ke ing, 66(1), 15- 37. h ps://doi.o g/10.1509/jmkg.66.1.15.18449 S a is a. (2022, Janua y 10). Value o a ious global luxu y ma ke s in 2021, by ma ke ype. h ps://www.s a is a.com/s a is ics/246115/ alue-o - a ious-global-luxu y-ma ke s-by-ma ke - ype/ S i as a a, M., & Kamda , R. M. (2009). B and image o ma ion as a unc ion o in ol emen and amilia i y. Pa adigm, 13(1), 8-90. h ps://doi.o g/10.1177/0971890720090111 S eenkamp, J. B. E., & Van T ijp, H. C. (1991). The use o LISREL in ali- da ing ma ke ing cons uc s. In e na ional Jou nal o Resea ch in ma - ke ing, 8(4), 283-299. h ps://doi.o g/10.1016/0167-8116(91)90027-5 Tam, J. L. (2008). B and amilia i y: i s e ec s on sa is ac ion e al- ua ions. Jou nal o Se ices Ma ke ing, 22(1), 3-12. h ps://doi. o g/10.1108/08876040810851914 Taylo , S. A., Celuch, K., & Goodwin, S. (2004). The impo ance o b and equi y o cus ome loyal y. Jou nal o p oduc and b and manage- men , 13(4), 217-227. h ps://doi.o g/10.1108/10610420410546934 The Wo ld Bank. (2022, Janua y 21). GDP (cu en US$) - Chile, Spain. h ps://da a.wo ldbank.o g/?loca ions=CL-ES Tu unen, L. L. M., & Pöy y, E. (2019). Shopping wi h he esale alue in mind: A s udy on second-hand luxu y consume s. In e na ional Jou nal o Consume S udies, 43(6), 549-556. h ps://doi.o g/10.1111/ijcs.12539 Van Dyke, T. P., Midha, V., & Nema i, H. (2007). The e ec o consume p i acy empowe men on us and p i acy conce ns in e-comme ce. Elec onic Ma ke s, 17(1), 68-81. DOI: 10.1080/10196780601136997 Velou sou, C., & Mou inho, L. (2009). B and ela ionships h ough b and epu a ion and b and ibalism. Jou nal o Business Resea ch, 62(3), 314-322. h ps://doi.o g/10.1016/j.jbus es.2008.05.010 Ve de, M. F., S one, L. K., Ha ch, H. S., & Schnall, S. (2010). Dis inguish- ing be ween a ibu ional and mnemonic sou ces o amilia i y: The case o posi i e emo ion bias. Memo y and cogni ion, 38(2), 142- 153. h ps://doi.o g/10.3758/MC.38.2.142 Villegas Pinue , F., Valenzuela Fe nández, L., Llonch And eu, J. & López Belbeze, P. (2021). En i onmen al sus ainabili y and hei ac o s in SMEs: A mul iple case s udy o Spain and Chile. Cuade nos de Ges ión, 6-18. h ps://doi.o g/10.5295/cdg.211370 Vinhas Da Sil a, R., & Fa idah Syed Alwi, S. (2006). Cogni i e, a ec- i e a ibu es and cona i e, beha io al esponses in e ail co po a e b anding. Jou nal o P oduc and B and Managemen , 15(5), 293- 305. h ps://doi.o g/10.1108/10610420610685703 Wang, L., Law, R., Hung, K., & Guille , B. D. (2014). Consume us in ou ism and hospi ali y: A e iew o he li e a u e. Jou nal o Hos- pi ali y and Tou ism Managemen , 21, 1-9. h ps://doi.o g/10.1016/j. jh m.2014.01.001 Williams, L. J., Ha man, N., & Ca azo e, F. (2010). Me hod a iance and ma ke a iables: A e iew and comp ehensi e CFA ma k- e echnique. O ganiza ional Resea ch Me hods, 13(3), 477-514. h ps://doi.o g/10.1177/1094428110366036 Wu, W. Y., Lu, H. Y., Wu, Y. Y., & Fu, C. S. (2012). The e ec s o p oduc sca ci y and consume s’ need o uniqueness on pu chase in en ion. In e na ional Jou nal o Consume S udies, 36(3), 263-274. h ps:// doi.o g/10.1111/j.1470-6431.2011.01000.x Yoo, C. Pa k J., & Macinnis, D. J. (1998). E ec s o s o e cha ac e is- ics and In-S o e emo ional expe iences on s o e a i ude. Jou nal o Business Resea ch, 42, 253-263. h ps://doi.o g/10.1016/S0148- 2963(97)00122-7 Yu, Lu, & Daniel T.L., & Shek. (2014). Tes ing ac o ial in a iance ac oss g oups: an illus a ion using AMOS. In e na ional Jou nal on Disabili y and Human De elopmen , 13(2), 205-216. h ps://doi. o g/10.1515/ijdhd-2014-0306 Zaichkowsky J. L. (1985). Measu ing he In ol emen Cons uc . Jou nal o Consume Resea ch, 12, 341-352. h ps://doi.o g/10.1086/208520 Zinko, R., Fe is, G.R., Blass, F.R. & Dana Lai d, M. (2007). Towa d a Theo y o Repu a ion in O ganiza ions. In Ma occhio, J.J. (Ed.) Re- sea ch in Pe sonnel and Human Resou ces Managemen olume 26 (pp. 163-204). Eme ald G oup Publishing Limi ed, Bingley. h ps:// doi.o g/10.1016/S0742-7301(07)26004-9 Managemen Le e s / Cuade nos de Ges ión 23/2 (2023) 51-68