Full text
RESEARCH ARTICLE Dimensions, stability, and deformability of DOPCcholesterol giant unilamellar vesicles formed by droplet transfer [version 3; peer review: 2 approved, 2 approved with reservations] Elisa Roberti 1, Elisa Linda Petrocelli2, Dario Cecchi 1, Stefano Palagi 1 1The BioRobotics Institute, Sant'Anna School of Advanced Studies, Pisa, Tuscany, 56127, Italy 2Università degli Studi di Roma La Sapienza, Rome, Lazio, 00185, Italy First published: 24 Mar 2025, 5:77 https://doi.org/10.12688/openreseurope.19149.1 Second version: 04 Aug 2025, 5:77 https://doi.org/10.12688/openreseurope.19149.2 Latest published: 07 Oct 2025, 5:77 https://doi.org/10.12688/openreseurope.19149.3 v3 Abstract Background Understanding cell membrane-like lipid bilayers is crucial for studying fundamental biological mechanisms. Giant Unilamellar Vesicles (GUVs) are key tools for this investigation and have applications in both synthetic biology and, more recently, in microrobotics. The effects of cholesterol, a key component of cellular membranes, on synthetic phospholipid membrane models like GUVs are however not fully understood, as they may vary with lipid composition and production method. Methods We examined the size distribution, temporal stability and deformability of GUVs prepared with the droplet transfer method using different Dioleoylphosphatidylcholine (DOPC) to cholesterol ratios in the oil phase (namely 100:0, 85:15, 71:29, 60:40). Phasecontrast microscopy assessed size and stability, while deformability was tested by loading the GUVs with an aqueous ferrofluid and applying a uniform magnetic field to induce their elongation. Image analysis was conducted using Fiji and a custom Julia script. Results The median diameters increased with the content of cholesterol, Open Peer Review Approval Status 1234 version 3 (revision) 07 Oct 2025 version 2 (revision) 04 Aug 2025 view view version 1 24 Mar 2025 view view view view Nikoleta Ivanova , University of Chemical Technology and Metallurgy, Sofia, Bulgaria 1. Martín E. Villanueva , Université libre de Bruxelles, Bruxelles, Belgium 2. Josep Julve , Institut de Recerca Sant Pau (IR SANT PAU), Barcelona, Spain 3. David W. Everett , Massey University, Palmerston North, New Zealand 4. Any reports and responses or comments on the article can be found at the end of the article. Open Research Europe Page 1 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
together with the dimensional distribution. In terms of stability, cholesterol generally reduced GUV median diameter over time, while it varyingly influenced the number of vesicles. As for deformability, beyond the expected elongation dependent on the intensity of the applied magnetic field, there were no statistically significant differences in GUV deformability in the presence or absence of cholesterol. Conclusions Our findings suggest that cholesterol can lead to increased average diameter of GUVs made with DOPC through droplet transfer, while varyingly affecting their time-stability and not affecting their deformability. This study shows how small adjustments on a straightforward protocol like the droplet transfer method, provide a simple and effective way of tailoring GUV properties. Edits in the oil phase enable precise tuning of GUV membranes providing a tool for both fundamental studies and applications such as artificial cells or microrobots. Plain language summary Cell membranes play a key role in the overall functioning of cells and their environmental interactions. For a better understanding of their mechanisms, a common tool is represented by Giant Unilamellar Vesicles (GUVs). These micrometric vesicles are produced through the supramolecular assembly of phospholipids, the main molecule of cell membranes, and used to explore basic biological processes, build synthetic cells, and even design microrobots. Here we study the effects that cholesterol, a key component of natural cell membranes, has on GUVs’ membrane properties. While these can vary with the production method and the types of lipids, in this study we focus on one of the most widely adopted methods (known as droplet transfer) and one of the most common phospholipids (dioleoylphosphatidylcholine or DOPC). Our results suggest that the effect of cholesterol on the size and stability of GUVs depends on its concentration, while their flexibility seems not to be affected. By exploring these properties, we aim to deepen our understanding of cell membranes and improve the design of synthetic systems for future applications. Keywords GUVs, droplet transfer, cholesterol, artificial cells, microrobots, deformability This article is included in the Horizon 2020 gateway. Open Research Europe Page 2 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
Corresponding authors: Elisa Roberti ([email protected]), Stefano Palagi ([email protected]) Author roles: Roberti E: Data Curation, Formal Analysis, Project Administration, Supervision, Validation, Writing – Original Draft Preparation, Writing – Review & Editing; Petrocelli EL: Conceptualization, Data Curation, Formal Analysis, Investigation, Methodology, Project Administration, Software, Validation, Writing – Original Draft Preparation; Cecchi D: Formal Analysis, Validation, Writing – Review & Editing; Palagi S: Conceptualization, Data Curation, Formal Analysis, Funding Acquisition, Methodology, Project Administration, Software, Supervision, Validation, Visualization, Writing – Review & Editing Competing interests: No competing interests were disclosed. Grant information: This project has received funding from the European Research Council (ERC) under the [European Union’s Horizon 2020 research and innovation programme][European Union’s Horizon Europe research and innovation programme] (Grant agreement No. [948590]). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Copyright: © 2025 Roberti E et al. This is an open access article distributed under the terms of the Creative Commons Attribution License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. How to cite this article: Roberti E, Petrocelli EL, Cecchi D and Palagi S. Dimensions, stability, and deformability of DOPC-cholesterol giant unilamellar vesicles formed by droplet transfer [version 3; peer review: 2 approved, 2 approved with reservations] Open Research Europe 2025, 5:77 https://doi.org/10.12688/openreseurope.19149.3 First published: 24 Mar 2025, 5:77 https://doi.org/10.12688/openreseurope.19149.1 This article is included in the European Research Council (ERC) gateway. Open Research Europe Page 3 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
Introduction Understanding cell lipid bilayers is crucial for deciphering fundamental biological mechanisms, considering their central role in various cellular processes. Insights into lipid bilayer behaviour enhance our understanding of general cellular mechanisms and the functional diversities among different cell types. To this end, synthetic lipid bilayers have long served as a fundamental tool to model biological membranes (Dimova, 2019; Kahya & Schwille, 2006; Laurence et al., 2022; Menger & Keiper, 1998; Toparlak & Mansy, 2019; Wubshet & Liu, 2023) and these supramolecular assemblies are also of great interest from an application perspective. Due to their selective permeability and ease of fabrication, lipid bilayers have been utilised in synthetic biology for the past two decades (Robinson et al., 2021; Van de Cauter et al., 2023) and, more recently, in the field of microrobotics (Sato et al., 2017; Vutukuri et al., 2020). Giant Unilamellar Vesicles (GUVs), liposomes with diameters ranging from 1 to 100 micrometres, have a single phospholipid bilayer that is commonly used as a lipid membrane model for characterization studies and technological applications. In cells, the composition of the plasma membrane varies according to the cell function (Casares et al., 2019), but also in response to pathological (Woodman & Kim, n.d.), nutritional (Agostoni et al., 2013), and pharmacological treatment conditions (Escribá et al., 2015). Characterizing the effects of variations in the composition of lipid bilayers can yield valuable insights into cell membrane behaviour, while also facilitating applications such as vesicle-based artificial cells and microrobots. Whether the goal is to understand cell membrane behaviour or to develop vesicle-based microrobots and artificial cells, it is crucial to examine how the membrane composition influences the dimensions, stability, and deformability of GUVs. One important property influencing the mechanical behaviour of cells and vesicles is the bending rigidity of the membrane, which quantifies its resistance to changes in curvature (Wubshet & Liu, 2023). It is well known that bending rigidity is influenced by a multitude of factors such as the hydrophobic tails’ chain length and saturation (Rawicz et al., 2000), the temperature (Pan et al., 2008b), the presence of charged lipids (Dimova, 2014; Faizi et al., 2019) the concentration of sugars or salts (Dimova, 2014), and the presence of sterols like cholesterol (Chen & Rand, 1997; Dimova, 2014; Gracià et al., 2010a; Karal et al., 2022). Cholesterol is a crucial element of biological systems, constituting up to 50 mol% of the total lipid content of the membrane (Karal et al., 2020a) although its proportion varies between cell types. For example, lymphocyte membranes and certain metastatic cancer cells tend to exhibit lower cholesterol content. High cholesterol content generally increases membrane rigidity and decreases deformability, whereas membranes with lower levels are more flexible, enhancing their ability to deform and pass through the narrow intercellular spaces in tissues (Szlasa et al., 2020; Zhao et al., 2019). For synthetic membranes, such as GUVs, the effect of cholesterol has been extensively debated in the literature. It is widely accepted that cholesterol has different effects on membranes depending on their constituting phospholipids (Pan et al., 2008a). The bending rigidity of saturated lipids membranes increases with cholesterol content, while in membranes composed of double unsaturated lipids, like dioleoylphosphatidylcholine (DOPC), the rigidity seems to be independent of cholesterol fraction (Dimova, 2014; Gracià et al., 2010a; Pan et al., 2008a; Sorre et al., 2009). Nonetheless, some evidence suggests the bending rigidity of DOPC membranes increasing alongside the cholesterol content as for saturated lipids membranes (Ashkar et al., 2019; Chakraborty et al., 2020). These discrepancies likely reflect differences in measurement techniques: equilibrium approaches (e.g., flicker spectroscopy) capture the static bending modulus, while non-equilibrium methods (e.g., neutron spin echo, NSE) are more sensitive to membrane viscosity on nanosecond–microsecond timescales. Thus, some of the reported rigidity changes in DOPC–cholesterol membranes may in fact originate from altered membrane viscosity rather than changes in long-timescale elastic stiffness (Heinrich & Nagle, 2025). To assess the role of cholesterol in lipid membrane models, the effects were previously tested on LUVs (large unilamellar vesicles fabricated with the swelling method (Chakraborty et al., 2020; Gracià et al., 2010b), revealing its influence on both the average size of vesicles and the membrane’s bending modulus (Karal et al., 2022). While this technique offers a simple and reliable method to obtain GUVs, its use is preferably avoided when aiming at encapsulating solutions and cargos within the vesicles. For the fabrication of artificial cells or microrobots, a more advantageous alternative is provided by the droplet transfer method (Pautot et al., 2003), which allows for higher efficiency of encapsulation of valuable internal GUV solutions, such as cell-free protein synthesis reactions (Garenne et al., 2021; Shimane & Kuruma, 2022) or microparticles (Vutukuri et al., 2020). Because the method is based on the dissolution of phospholipids into an oil phase and the formation of bilayers from their spontaneous adsorption at oil-water interfaces, it is important to consider that other organic molecules present in or added to the oil phase, like cholesterol, may or may not contribute to the membrane. Indeed, membranes of GUVs obtained via the droplet transfer method may have a cholesterol content that does not match that in the lipid solution. The actual cholesterol concentration can be significantly lower than the nominal one (Weakly et al., 2024). Consequently, cholesterol cannot be assumed to affect droplet transfer-made GUVs in the same manner it affects GUVs produced by other methods. Amendments from Version 2 Major revisions have been implemented in the Introduction and Conclusion sections. In addition, four new references have been incorporated into both sections to strengthen the context and support of the discussion. Furthermore, a new paragraph entitled Statistical Analysis in Methods section has been added, describing in detail the methods used for the statistical evaluation of the data. Any further responses from the reviewers can be found at the end of the article REVISED Page 4 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
In this work, we study how the addition of cholesterol affects GUVs prepared with the droplet transfer method in terms of size distribution, temporal stability and deformability of the vesicles. We use the commonly adopted double unsaturated DOPC as the membrane’s main constituent and mineral oil as an organic solvent. Cholesterol is added in different proportions to the DOPC-oil lipid solution and vesicles are produced keeping all other process parameters unvaried. To assess the equilibrium deformation of the vesicles, we used a custom setup equipped with two permanent magnets, generating a uniform magnetic field, and an inner solution containing ferrofluid. Given the well-known stabilizing effects of cholesterol (Zhang et al., 2019), we also examined the impact of this lipid on the temporal stability of our membranes. Methods The following materials were obtained from Sigma-Aldrich® (St. Louis, MO): DOPC (1,2-dioleoyl-sn-glycero-3-phosphocholine, in chloroform, C44H84NO8P, cat. 850375C-1G, CAS: 4235-95-4), sucrose ≥99.5% (GC) (α-D-Glucopyranosyl β-D-fructofuranoside, C12H22O11, cat. S9378-500G, CAS: 57-50-1), D-(+)-Glucose ≥99.5% (GC) (C6H12O6, cat. G8270-100G, CAS: 50-99-7), and cholesterol powder (3β-Hydroxy-5-cholestene, C27H46O, cat. C3045-5G, CAS: 57-88-5). The aqueous ferrofluid, containing approximately 20% by weight of 10 nm magnetite nanoparticles stabilized with citrate, was purchased from Qfluidics (France). Additionally, the neodymium N42 nickelplated permanent magnets were sourced from Supermagnete (cat. Q-15-15-08-N). The experimental setup utilized for deformability tests was designed using Computer-Aided Design (CAD) software (e.g. Autodesk Fusion 360) and subsequently 3D printed in VisiJet M3 Crystal material (3D Systems Projet MJP 3600 HD Max). Gene Frames (250 µm thickness and 1 cm2 area) for microscope glass slides were obtained from Thermo Fisher Scientific (cat. AB0576). Preparation of stock solutions Two lipid stock solutions were prepared in mineral oil, one at 2.5 mg/mL (3.18 mM) DOPC and one at 0.79 mg/mL (2 mM) cholesterol. Lipids dissolved in chloroform were transferred onto a glass vial, then the chloroform was evaporated through a nitrogen flow, allowing the formation of a thin film of dried phospholipids. Finally, the mineral oil was added, and the lipids were dissolved by heating at 80°C for one hour. The stock was then stored at 4°C. Two inner solutions and one outer solution were prepared using milliQ water. One inner solution was prepared with 240 mM sucrose, and the other with 1:2 (v/v) ferrofluid:sucrose 240 mM, while the outer solution was prepared with 240 mM glucose. The solutions without ferrofluid were filtered with a 0.22 µm microfilter and then stored at +4°C. Preparation of GUVs through droplet transfer GUVs were prepared following a modified version of the droplet transfer method (Pautot et al., 2003) described in our previous work (Cecchi et al., 2025). 200 µL of lipid stock solution were transferred in a 2 mL tube, sonicated for 10 minutes in a bath sonicator (Ultrasonic cleaner Brown Sonic 2510E-MTH), and cooled on ice for 15 minutes. An emulsion was then prepared by adding 10 µL of inner solution to the tube, vortexing the mixture for 25 seconds at 3000 rpm (Vortex WIZARD IR, VWR cat. # 444-0746) and chilling it for 10 minutes on ice. 300 µL of outer solution were transferred in a 1.5 mL tube and placed on ice. Then 100 µL of lipid stock solution were layered on top of the outer solution to allow for the spontaneous formation of a lipid monolayer at the water/oil interface. The emulsion was then layered on top of the interface and centrifuged for 20 minutes at 3300g at 4°C. Finally, the oil phase was removed with a pipette and the liposomes were resuspended from the pellet. For the preparation of GUVs with cholesterol, oil mixes composed of DOPC and cholesterol at different molar ratios were prepared following the previously reported analysis on GUVs made with the swelling method (Karal et al., 2022): 85:15, 71:29, and 60:40. DOPC concentration was kept constant at 1.25 mg/mL (1.59 mM) and the cholesterol concentration varied according to the molar ratio. Observation and data analysis of GUVs After removing the oil phase with a micropipette and resuspending the liposomes, a 25 µL aliquot of the sample was placed onto a glass slide within a Gene Frame and covered with a coverslip. Samples were then observed in phase contrast through the inverted microscope Nikon Eclipse TE2000-U, equipped with a 20x/0.40 Ph1 ADL objective at a working distance (WD) of 3.1. Images of the entire frame area were captured. To investigate the effects of cholesterol on the size distribution of GUVs and to ensure consistent observation and statistical analysis of how cholesterol influences vesicle size distribution, triplicate samples of the four compositions (DOPC: Chol 100:0, 85:15, 71:29, and 60:40) were produced and analysed. To ensure comparability during analysis, approximately 120 images were acquired for each sample. For the analysis of vesicle stability, triplicate samples of DOPC:Chol 100:0, 85:15, 71:29, and 60:40 were stored overnight at 4°C and observed again on the following day. In this case, 100 images were captured for each sample. The acquired images were analysed with Fiji ImageJ (https://imagej.net/software/fiji/). For each image, GUVs were identified, and their areas were measured using the tools provided by ImageJ. The collected data were analysed with a custom script implemented in the Julia language (https://julialang.org/) that calculates the diameter of the GUVs from their area (assuming them as round), evaluates whether the differences between samples are statistically significant, fits the data to a distribution function, and plots the data and analysis results (Roberti et al., 2025). Finally, we have calculated the total surface area of all observed vesicles as the sum of the individual surface areas (assuming them as spherical), and compared the results obtained for as-prepared samples with those for overnight-stored samples. This comprehensive approach aims to assess the impact of cholesterol on the vesicle size distribution and stability. Observation and data analysis of magneto-GUVs The characterization of magnetic GUVs and the observation of their deformability under the influence of an external Page 5 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
Figure 1. Schematics of the GUVs’ dimensions and the related rest radius. Figure 2. Representative phase-contrast images of A) DOPC:chol 100:0, B) DOPC:chol 85:15, C) DOPC:chol 79:21, D) DOPC:chol 60.40. Scale bars = 50 μm. magnetic field were carried out using a digital 3D optical microscope (Hirox RH-2000). To observe deformation, the sample was subjected to an external magnetic field generated by a pair of permanent magnets kept at specific distances by a custom 3D printed setup (Roberti et al., 2024). The magnets are oriented with the poles in the same direction and placed at equal distances to the observation area at the centre of the device. The superposition of the magnetic fields results in a homogeneous magnetic field in the observation area. 25 µL of the sample were placed on a microscope glass slide inside a Gene frame and covered with a coverslip. All samples were initially observed without the application of a magnetic field. Subsequently, the glass slide was placed at the centre of the magnetis’ setup and the magnetic field intensity was varied by changing the distance between the magnets. Three different distances between the magnets were considered for our analysis: 13, 10 and 4 cm, resulting in magnetic fields of 2.0, 4.7, and 48.0 mT, respectively, which we named H1, H2 and H3 (Roberti et al., 2025). The images were subsequently analysed using ImageJ and each GUV was treated as an ellipse, collecting data on area, major axis, and minor axis. Data were then analysed with a script implemented in Julia (Roberti et al., 2025). The vesicles are assumed to have a spherical shape at rest and to achieve an ellipsoidal shape (namely a prolate spheroidal shape) under the action of a magnetic field. The long axis of the ellipsoid is aligned with the orientation of the magnetic field (see Figure 1). Given the major and minor axis a and b of the spheroid, its volume can be calculated as πV = ab 42 3 . Assuming that the volume of the vesicle does not change with the magnetic elongation, we can estimate the rest radius as 3 2 0 R ab= (and thus the rest diameter). This means, however, that the apparent surface of the vesicles increases, as the membrane spreads out. We thus calculate the surface area of a sphere having a radius equal to the rest radius, 2 0 4 s S Rπ= , and assumed it to be the rest apparent surface area of the vesicle. We also calculated the surface area of the vesicles in the observed prolate spheroidal shape as to Sps = 2π b2 (1 + a/be arcsin e), where e2 = 1 – b 2 /a2. As we are interested in the effect of the lipidic composition of the membrane on vesicles deformability at equilibrium, we then evaluated the surface area deformation as σ = Sps/Ss – 1. Statistical significance tests on σ are performed assuming a lognormal distribution. Statistical analysis Statistical analyses were performed to evaluate the influence of cholesterol content on the size distribution and temporal stability of vesicles as well as on their magnetically induced deformation. Fitting the diameter data to lognormal distributions, we also calculate mode (i.e. the peak of the distribution), median, and percentiles of the distribution of each sample. Assuming lognormal distributions of the values of diameters and of σ, the statistical significance tests (F-test and t-test) are not performed on the actual data but on their natural logarithm (which have normal distributions). Size distribution analyses were carried out across samples with different cholesterol concentrations at both t0 and after overnight incubation using two-sample t-tests (see GUVs_concentration_stability.csv, Underlying Data). Stability was further assessed, reporting the peak, median and number of GUVs at t0 and after overnight incubation for each concentration. Two-sample t-tests were performed between samples at pristine and overnight stored samples (corresponding p-values are reported in GUVs_stablity_T0vsON.csv, Underlying Data). Moreover, the minimum detectable ratio between groups (σ₁/σ₂), as determined by the log-transformed t-test at 80% power, was incorporated into the analysis to define the smallest effect size that could be reliably identified under our experimental conditions (see GUVs_deformability_stat, Underlying Data). Results Size distribution We prepared GUVs by the droplet transfer method at different DOPC:cholesterol ratios, namely 100:0 (no cholesterol), 85:15, 71:29, and 60:40, in the lipid solution (Figure 2). Right after preparation (t0), we observed 247, 190, 279, and 394 Page 6 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
Figure 3. Comparison of vesicles prepared with lipid solutions (LSs) at different concentrations of cholesterol, as prepared (t0) and after overnight storage (o.n.). A) measured diameters of the vesicles; B) number of observed vesicles; C) median (solid lines), mode (peak – dashed lines) and 5th to 95th percentile (coloured areas) of the lognormal distributions fitted to the diameters data. vesicles, respectively, in the sample aliquot (see Figure 3B left side / bright colour). Assuming a lognormal distribution of the diameters within each sample (see Methods), we found that the dimensional differences between all combinations of samples are statistically significant (p < 0.005; p values are reported in Underlying Data). Moreover, as the concentration of cholesterol in the lipid solution increased, the maximum observed diameter of vesicles increased. Fitting lognormal distributions to the diameters data, we found that the median diameter (geometric mean of the distribution) increased with the content of cholesterol in the lipid solution consistent with what was described in previous studies (Karal et al., 2020b; Karal et al., 2022). The estimated median diameters are 12.1, 14.5, 17.3 and 21.5 µm, respectively for 100:0, 85:15, 71:29, and 60:40 distributions (see Figure 3C, solid lines – left side / bright colour). The coloured bars in Figure 3C represent the dimensions of vesicles within the 5th and 95th percentile of the distributions: it can be noticed that the main difference among samples with increasing concentrations of cholesterol in the lipid solution is the increase in the 95th percentile value and, thus, in the width of the distribution. Temporal stability To investigate the impact of cholesterol on the stability of the GUV membrane, samples were stored overnight at 4°C and observed at the phase-contrast microscope the following day. For each sample, we recorded the number of vesicles observed in a new aliquot and their dimensional distribution (see Figure 3 – right sides / dark colours). Among the overnight-stored aliquots, the sample 100:0 has a significantly different size distribution from all cholesterol-containing samples (p < 0.005), whereas all cholesterol-containing samples present no statistically significant differences among them (p values are reported in Underlying Data). When cholesterol was absent (sample 100:0), the total number of observed GUVs almost halved and the median diameter from the fitted lognormal distribution increased with a general shift towards larger diameters. Conversely, for the cholesterol-containing samples, a general shift towards smaller diameters was observed with a decrease in the upper limit of the distribution (95th percentile) compared to the no-cholesterol samples. With the highest cholesterol concentration (60:40), both the number of vesicles and the median diameter decreased overnight. For the intermediate cases (85:15 and 79:21), instead, the number of GUVs increased while the median diameter decreased. In particular, for the 85:15 samples, the number of vesicles more than doubled and the median diameter decreased. The differences in size distributions between the pristine and overnight aliquot are statistically significant for all samples (p<0.005; p values are reported in Underlying Data). Finally, we estimated the total surface area As of vesicles and observed a decrease in all the samples (especially in those with the highest cholesterol concentration) except for the 85:15 sample where, surprisingly, the total surface area almost doubled overnight (Table 1). Page 7 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
Deformation under magnetic fields As ferrofluid-loaded vesicles undergo magnetic field-dependent elongation (Nuñez-Magos et al., 2021), we exposed GUVs to uniform magnetic fields in order to investigate a potential correlation between their deformability and the presence of cholesterol in their membrane (see Observation and data analysis of magneto-GUVs). Following the application of the magnetic field, the vesicles exhibit a prolate shape, elongating in the direction of the field. Additionally, they tend to aggregate due to magnetic dipole-dipole interactions thus assembling in chains, as shown in Figure 4. For each measured vesicle, we calculated the surface area deformation σ with respect to an ideal spherical rest configuration. The results, reported in Figure 5, show that, as expected, the deformation increases with the intensity of the applied magnetic field, with some vesicles undergoing a surface area deformation of about 40% at the highest-intensity magnetic field. Although it can be observed in Figure 5 that 100:0 samples have one or few outliers with large deformations, whereas this is not observed in the 60:40 samples, the differences in surface area deformation between the two samples are not statistically significant (p<0.005; p values are reported in Underlying Data). This suggests that cholesterol does not affect the mechanical properties of lipid bilayers. Nonetheless, given the observed variance in values of σ and aiming at a statistical power of 80%, we would have been able to detect ratios between median values of σ of about 1.4 or more (see Underlying Data). Discussions and conclusions Cholesterol is a crucial component of cellular membranes that influences their physical properties by modifying the spatial organisation of phospholipid acyl chains. Due to this significance, cholesterol has been employed in the production of GUVs, both as models in biophysics studies and as semipermeable shells for artificial cells. The effect of cholesterol on vesicles average size and their membrane’s bending modulus has been previously analysed for vesicles prepared through the swelling method (Chakraborty et al., 2020; Gracià et al., 2010b; Karal et al., 2022). In our study, we evaluated the effect of cholesterol on GUVs prepared with the droplet transfer method, where phospholipids and cholesterol are dissolved in an oil phase and the bilayer’s assembly is mediated by the water/oil interface. GUVs produced using the droplet transfer method may contain significantly less cholesterol than the lipid solutions from which they are prepared, especially when compared to other production techniques such as electroformation or gentle hydration. For this reason, we did not expect the membrane composition to match that of the original lipid solution as previously reported (Weakly et al., 2024). Nonetheless, we expect the cholesterol content in the membrane to depend on that in the lipid solution. Given the uncertain partitioning of cholesterol between the oil and the lipid bilayer, we aimed to estimate cholesterol’s influence on droplet transfer-based GUVs, if any. To this end, we examined the dimensional distribution, temporal stability, and deformability of GUVs with various lipid compositions produced through the droplet transfer method. Specifically, we fabricated vesicles with DOPC and different cholesterol ratios (100:0, 85:15, 71:29, 60:40). Our observations revealed that an increase in cholesterol ratio correlates with a higher average diameter of GUVs. This aligns with the previously observed role of cholesterol in lipid bilayers. Indeed, due to its hydrophobicity, cholesterol is likely embedded within the bilayer, reducing the trans-gauche isomerization of the neighbouring lipid acyl chains. This decreases their dynamics and fluidity, thereby stabilizing the membranes and leading to larger-diameter vesicles (Yang et al., 2016). We also analysed how cholesterol affects the temporal stability of GUV membranes. All four samples were stored overnight and observed the following day using a phase contrast microscope. GUVs without cholesterol (DOPC:Chol 100:0) were fewer in number but larger in size compared to the freshly prepared samples (t0), possibly indicating a tendency to fusion. On the other hand, cholesterol-containing GUVs undergo a reduction of the mean diameter overnight, more evident in the sample with the highest cholesterol concentration. The 85:15 and 71:29 samples showed an increase in vesicle numbers compared to t0, while the 60:40 sample faced a reduction in numbers after an overnight incubation. Although we could not verify this, it is possible that in lower cholesterol samples larger GUVs split into smaller ones, while GUVs with the highest cholesterol content burst into either lipid aggregates or small liposomes undetectable at the microscope. Table 1. Overnight variations in GUV populations. Median diameters were calculated assuming a lognormal distribution (see Methods). All values in the table represent cumulative results from triplicate experiments. DOPC: cholesterol Median diameter at t = 0 Median diameter after overnight storage Count at t = 0 Count after overnight storage A A o.n. s t s = 0 100:0 12.1 µm 16.1 µm 247 129 82 % 85:15 14.5 µm 11.9 µm 190 491 198 % 71:29 17.3 µm 12.3 µm 279 389 66 % 60:40 21.5 µm 13.4 µm 394 289 20 % Page 8 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
To investigate whether cholesterol addition enhances or hinders GUV deformability, we applied a magnetic field to provide mechanical stress to the lipid membranes. With the use of two permanent magnets and by encapsulating aqueous ferrofluid, we fabricated magnetic GUVs and exposed them to three intensities of a uniform magnetic field. The GUVs, initially spherical, became ellipsoidal under the magnetic field, with compression increasing alongside the magnetic field intensity (Figure 5). Interestingly, GUVs remained stable and did not break under the magnetic field. Since it was not possible to observe any significant difference in GUVs deformability, we concluded that cholesterol does not have a clear influence on membrane rigidity, at least not to an extent observable with our technique. This finding is consistent with a recent study (Heinrich & Nagle, 2025), which highlighted that equilibriumbased methods, such as the one applied here, typically reveal no changes in the bending modulus (Kc) of DOPC membranes upon cholesterol incorporation. This is likely due Figure 4. Bright-field optical microscope images depict DOPC:chol 60:40 (A–C) and DOPC:chol 100:0 (D–F) undergoing deformation at different magnetic field intensities: A and D: H1; B and E: H2; C and F: H3. Scale bars: 100 μm. Figure 5. Comparison of σ values for DOPC:chol 100:0 and 60:40 under increasing magnetic fields. Page 9 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
Partly Are all the source data underlying the results available to ensure full reproducibility? Yes Are the conclusions drawn adequately supported by the results? Partly Competing Interests: No competing interests were disclosed. Reviewer Expertise: Lipid vesicle structures I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above. Author Response 06 Aug 2025 Elisa Roberti 1. We thank the reviewer for pointing out the error in the text; we have revised it accordingly (version 3). Regarding the use of DLS, our GUVs are too large to be measured with this technique. Therefore, suitable techniques are microscopy and flow cytometry. 2. In version 2 of the manuscript, we revised the statical analysis and added a CSV file in the Underlying Data containing a pairwise comparison of the concentrations at t0 and to.n.. 3.It is likely that the observed decrease in both number and size overnight is due to the splitting of vesicles into nanoliposomes, which cannot be detected by microscopy and cannot therefore be analyzed. 4.The total surface area is calculated based on liposomes without ferrofluid, which are not subjected to deformation induced by the magnetic field. These are isolated GUVs that do not come in contact with each other. Regarding the size of GUVs containing ferrofluid and thus subjected to the deformability test, the Extended Data contain graphs showing the equivalent diameters of the magnetic GUVs, calculated from fitted ellipses under the assumption of prolate spheroidal shape. These graphs indicate that, in general, GUVs containing ferrofluid tend to be larger than empty ones. 5.We expect that fusion events between GUVs could occur over long timescales, particularly during extended storage or incubation, even though we did not observe fusion within the short timescale of the deformability experiments. Therefore, fusion does not influence deformability measurements, and the observed mechanical responses can be attributed to the intrinsic properties of the individual vesicles. Nonetheless, we believe that fusion could explain the change in number and size of vesicles during overnight storage. 6.The suggested article specifically discusses multilamellar vesicles containing sphingomyelin, which is not present in our system. For this reason, we do not consider it Open Research Europe Page 16 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
relevant to our study. 7. In version 3 of the manuscript we have included a footnote to explain the last column heading of Table 1. Competing Interests: No competing interests were disclosed. Reviewer Report21 July 2025 https://doi.org/10.21956/openreseurope.20721.r55563 © 2025 Julve J. This is an open access peer review report distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Josep Julve 1 Institut de Recerca Sant Pau (IR SANT PAU), Barcelona, Spain 2 Institut de Recerca Sant Pau (IR SANT PAU), Barcelona, Spain 3 Institut de Recerca Sant Pau (IR SANT PAU), Barcelona, Spain Technical issues: 1Methodology: no statistical analysis subsection has been considered in the methodology. why? How many independent replicates were done? 2How many independent replicates were done in each pack of experiments (grouped in figures/tables); for instance, in figures 2 and 3, the authors showed representative images and collected size data but did not mention how many independent experiments were done. The authors did not mentione how was the reproducibility in this case. 2-Why the assesment of physical characteristics of GUVs was not carried out under room or physiological temperatures o/n? May the temperature influence the indicated physical characteristics of GUVs? Possibly, this could be at least considered as one of the main limitations of this study. Please discuss 3May the authors consider the possibility to use alternative tools to detemine sucha as flow cytometry to assess number and size dstribution of newly-generated GUVs? 4Were the ratios between cholesterol and POPC moietis within the range of physiological? 5A schematic flux diagram (new figure) could be suitable to visualize the technical protocol to obtain GUVs. 6Methodology, suggestion: trypan blue dye is commonly used in cell cultures to assess cell viability; however, this dye is also a suitable fluorochrome for staining and visualize GUs under confocal microscopy allows high resolution and contrast, and enables the creation of sharp, highresolution images and 3D reconstructions, that would enrich the analysis of the geometry of generated GUVs. 7In light of previous studies, the authors used the double unsaturated DOPC as a representative phospholipid to study the impact of increasingly higher concentration cholesterol on membrane characteristics; it is not discussed the whether other phospholipids may behave similarly in the formation of GUVs and to study the influence on GUVs across cholesterol concentration. Open Research Europe Page 17 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
Is the work clearly and accurately presented and does it cite the current literature? Yes Is the study design appropriate and does the work have academic merit? Partly Are sufficient details of methods and analysis provided to allow replication by others? Yes If applicable, is the statistical analysis and its interpretation appropriate? No Are all the source data underlying the results available to ensure full reproducibility? No Are the conclusions drawn adequately supported by the results? Yes Competing Interests: No competing interests were disclosed. Reviewer Expertise: lipid metabolism I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above. Reviewer Report21 July 2025 https://doi.org/10.21956/openreseurope.20721.r56207 © 2025 Villanueva M. This is an open access peer review report distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Martín E. Villanueva 1 Université libre de Bruxelles, Bruxelles, Belgium 2 Université libre de Bruxelles, Bruxelles, Belgium 3 Université libre de Bruxelles, Bruxelles, Belgium In the present paper, the authors have investigated the influence of cholesterol on the properties of Giant Unilamellar Vesicles (GUVs) prepared via the droplet transfer method using varying DOPC:cholesterol ratios. They systematically examined how cholesterol content affects GUV size distribution, temporal stability, and deformability. The study combines phase-contrast microscopy, magnetic deformation assays using ferrofluid-loaded vesicles, and quantitative image analysis to assess these physical characteristics. The results show that increasing cholesterol content leads to Open Research Europe Page 18 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
larger median diameters and broader size distributions, while stability over time seems affected in a composition-dependent manner. The authors conclude that cholesterol does not significantly affect vesicle deformability under magnetic stress and propose that adjusting the lipid composition in the oil phase offers a simple yet effective strategy to tune GUV properties. While the proposed approach has certain potential, I have a few concerns on how the results are displayed and interpreted. I will go through them point by point: The bar plot indicating number of vesicles at t0 and overnight in Figure 3 indicates that the lowest number of vesicles is presented at t0 by the 85:15 DOPC:Cho mixture. However, if one follows the corresponding part of the text in the Results section, it is understood that the 71:29 mixture displays the lowest amount of vesicles. One of them should be corrected. 1. Concluding that cholesterol has no clear influence on membrane rigidity is somewhat problematic, even if this appears to be the case for the specific system studied. As the authors are aware, cholesterol is well known to rigidify lipid bilayers, a phenomenon extensively documented in the literature. In fact, one of the cited references (Karal et al. 2022) clearly highlights how the bending modulus varies with different PC/cholesterol mixtures, both in bilayers and in GUVs, using various experimental techniques. Given this, the authors should discuss in greater detail the possible sources of the observed lack of difference in mechanical response. Could it be that the method used primarily probes area strain or surface deformation, which relates more closely to the area compressibility modulus (Ka)? In DOPC/cholesterol systems, cholesterol has a stronger effect on bending rigidity (κ) than on Ka. If the magnetic field primarily induces shape deformation rather than surface compression, this may explain the absence of a significant cholesterol effect. Additionally, if the GUV population varies in size, membrane pre-tension, or exact composition, such heterogeneity could obscure subtle mechanical differences due to cholesterol. 2. On the other hand, assuming that the method reliably supports the conclusion that incorporating up to 40 mol% cholesterol does not alter the mechanical properties of the GUVs, the authors provide little clarification on how the preparation protocol itself might influence these mechanical outcomes. This aspect is particularly relevant, as the method of GUV formation can significantly affect membrane structure and properties. Unlike electroformation, the droplet transfer method relies on monolayer-to-bilayer assembly, an interfacially driven process that may lead to different molecular arrangements. It is therefore plausible that this technique results in asymmetric membranes, even for relatively simple DOPC/cholesterol mixtures. As reported by Feigenson et al. (2022, BBA Acta), such asymmetry can promote the formation of induced ordered domains as a means to minimize midplane free energy. These structural differences could, in turn, impact measurements of bending rigidity and may help explain the absence of significant mechanical changes observed in the study. 3. Is the work clearly and accurately presented and does it cite the current literature? Yes Is the study design appropriate and does the work have academic merit? Yes Are sufficient details of methods and analysis provided to allow replication by others? Yes Open Research Europe Page 19 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
If applicable, is the statistical analysis and its interpretation appropriate? Partly Are all the source data underlying the results available to ensure full reproducibility? Yes Are the conclusions drawn adequately supported by the results? Partly Competing Interests: No competing interests were disclosed. Reviewer Expertise: Membrane biophysics, Biomembrane models, Physical Chemistry, Nanotechnology. I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above. Author Response 06 Aug 2025 Elisa Roberti 1. We thank the reviewer for pointing out this error. The text has been updated in version 3. 2.We would like to clarify that, as also stated in the introduction, the literature does not present a unanimous view on the effect of cholesterol on membrane rigidity in synthetic systems. While many studies report a rigidifying effect of cholesterol, several others show no significant influence, or even contradictory results. These differences appear to depend not only on the method used to measure mechanical properties (e.g., micropipette aspiration, fluctuation analysis, electrodeformation) but also on the technique used to fabricate the vesicles (e.g., electroformation vs. gentle hydration). For this reason, we do not claim that cholesterol has no effect in general, but rather that in our specific system and under our experimental conditions, the effect, if present, is too small to be detected. For what concern the relationship between surface deformation and Ka or κ, since not all membranes necessarily exhibit the same initial tension, σ can be correlated with both parameters, Ka and κ. 3.First, as clarified in version 2 of the manuscript, the actual cholesterol content in the membrane is likely lower than that in the initial lipid mixture. Therefore, we expect not to reach 40% cholesterol in the membrane of GUVs. Moreover, we did not explicitly account for the formation of asymmetric vesicles. Indeed, since the lipid solutions used for both the inner and outer leaflets were identical and composed of a single phospholipid (DOPC), we are reasonably confident that the final leaflet compositions are approximately symmetric. Competing Interests: No competing interests were disclosed. Reviewer Report12 April 2025 https://doi.org/10.21956/openreseurope.20721.r52406 Open Research Europe Page 20 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
© 2025 Ivanova N. This is an open access peer review report distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Nikoleta Ivanova 1 University of Chemical Technology and Metallurgy, Sofia, Bulgaria 2 University of Chemical Technology and Metallurgy, Sofia, Bulgaria 3 University of Chemical Technology and Metallurgy, Sofia, Bulgaria The main goal of the presented study was to research the stabilizing effect of cholesterol at different concentrations in bilayers composed of unsaturated lipid. The introduction includes information about lipid bilayers and their involvement in cell membranes. The functions of cholesterol and the effect of the presence of unsaturated lipids such as DOPC in lipid bilayers are discussed. The size and stability of Giant Unilamellar Vesicles (GUVs) were monitored with Phase-contrast microscopy, while the deformation was examined under magnetic field conditions. The main focus of my review is on the results and conclusions obtained in my scientific field of work related to MD simulations. The proposed work for review is well structured with clearly stated conclusions, but the studied effect is not fully confirmed by the applied method. MD simulations have reported the saturation (lack of changes) of some bilayer parameters at cholesterol content above 30%. It is noteworthy that the authors did not comment on the phase state of lipids at the relatively low temperature 4°C. This may also be the reason for the observed weak dependence of stability on cholesterol concentration. Suggested comments could be added to the Discussion and conclusions section. Is the work clearly and accurately presented and does it cite the current literature? Yes Is the study design appropriate and does the work have academic merit? Partly Are sufficient details of methods and analysis provided to allow replication by others? Yes If applicable, is the statistical analysis and its interpretation appropriate? Yes Are all the source data underlying the results available to ensure full reproducibility? Yes Are the conclusions drawn adequately supported by the results? Yes Open Research Europe Page 21 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025
Competing Interests: No competing interests were disclosed. Reviewer Expertise: Molecular Dynamics Simulation, Physical Chemistry, Computational Chemistry I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard, however I have significant reservations, as outlined above. Author Response 17 Jul 2025 Elisa Roberti We thank the reviewer for the comment and for giving us the opportunity to clarify this concept. DOPC has a low transition temperature (Tm = -17°C). At 4°C, DOPC is above its Tm and thus remains in the liquid-disordered (Ld) phase. The transition temperature of phospholipids is influenced by the presence of cholesterol both in cell membranes and synthetic ones. At high temperatures, cholesterol tends to reduce membrane fluidity by interfering with the movement of phospholipids chains, making the membrane less permeable to small molecules. Instead, at low temperatures cholesterol prevents the membrane from becoming too rigid and stiff [1]. To date, no studies have been reported in the literature regarding the effect of cholesterol at 4 °C. Nevertheless, it can be hypothesized that cholesterol increases membrane fluidity by preventing the tight packing and crystallization of phospholipid fatty acid chains. Indeed, at low temperatures, the presence of cholesterol promotes greater lateral mobility of lipids, thereby inhibiting the formation of a rigid, ordered structure [2]. In any case, this reasoning does not apply to our liposomes, which are composed of DOPC with a phase transition temperature (Tm) well below 4 °C. As a result, no phase transition occurs at this temperature, and cholesterol likely does not act to modulate the membrane from an ordered to a disordered state in this context. Bibliography: [1] G. M. Cooper, “Structure of the Plasma Membrane,” in The Cell: A Molecular Approach. 2nd edition, Sinauer Associates, 2000. Accessed: Jun. 05, 2025. [Online]. Available: https://www.ncbi.nlm.nih.gov/books/NBK9898/ [2] E. L. CROCKETT, “Cholesterol Function in Plasma Membranes from Ectotherms: Membrane-Specific Roles in Adaptation to Temperature1,” American Zoologist, vol. 38, no. 2, pp. 291–304, Apr. 1998, doi: 10.1093/icb/38.2.291. Competing Interests: No competing interests were disclosed. Open Research Europe Page 22 of 22 Open Research Europe 2025, 5:77 Last updated: 07 OCT 2025