Supplementary Material to Risk-benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop

Supplementary Material Supplement to Risk-benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop Preworkshop survey (supported by SurveyXact) Question: What category represents your main working area? (multiple choice) ( ) Food regulator (risk management) ( ) Risk communication ( ) Other (open box) Question: What is your main area(s) of expertise? (multiple choice) ( ) Nutrition ( ) Toxicology ( ) Microbiology ( ) Epidemiology ( ) Biology ( ) Chemistry ( ) Medicine ( ) Science communication ( ) Other (open box) Question: Have you ever used outputs from RBAs of foods to support your work? (single choice) ( ) Yes ( ) No ( ) Unsure Question: Do you think RBAs of foods is an applicable method for generation of evidence to support decision-making? (single choice – open question) ( ) Yes – Please elaborate why (open box) ( ) No – Please elaborate why (open box) Question: In your opinion, is there any topic related to RBAs that should be addressed and discussed in the workshop? (open question) (open box) In-workshop survey (supported by Mentimeter) Round 1 Question: How would you describe your current knowledge on risk-benefit assessment? (single choice) ( ) Limited to none. I am looking forward to learning more today ( ) I have some general knowledge on RBAs ( ) I am familiar with the RBA methods Question: What category best represents your main working area? (single choice) ( ) Risk assessor ( ) Risk manager ( ) Risk communicator ( ) Other Round 2 Question: Are you familiar with other holistic assessment methodologies? If yes, which? (open question) (open box)