Spoke 7 - Verona - CIBI DEL FUTURO Laboratorio sul tema "La sostenibilità nel sistema alimentare"
Abstract
L’attività laboratoriale, rivolta prevalentemente, ma non esclusivamente, a docenti e operatori/trici didattici/che, si focalizza sulle pratiche agricole e di consumo che permettono a produttori/trici e consumatori/trici di interagire senza l’intervento di intermediari. Esempi e casi studio saranno finalizzati alla definizione delle attuali pratiche di consumo critico, in ambito agroalimentare, che contribuiscono a realizzare scambi commerciali equi, favorendo sia i redditi agricoli sia la possibilità di acquisto di prodotti genuini, freschi, sani, a Km0 e a prezzi accessibili. The workshop activity, aimed primarily—but not exclusively—at teachers and educational practitioners, focuses on agricultural and consumption practices that enable producers and consumers to interact without the involvement of intermediaries.Examples and case studies will be used to define current critical consumption practices in the agri-food sector, which help establish fair commercial exchanges, supporting both agricultural incomes and the possibility of purchasing genuine, fresh, healthy, locally sourced products at affordable prices. This study was funded by the European Union - NextGenerationEU, in the framework of the iNEST - Interconnected Nord-Est Innovation Ecosystem (PNRR M4C2I1.5, iNEST ECS00000043 – CUP B43C22000450006). The views and opinions expressed are solely those of the authors and do not necessarily reflect those of the European Union, nor can the European Union be held responsible for them. The event was developed as part of the activities carried out within the Cross-cutting Activity CC3.