How changing organizational culture can enhance innovation: Development of the innovative culture enhancement framework
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Bendak, Salaheddine; Shikhli, Amir Moued; Abdel-Razek, Refaat H. Article How changing organizational culture can enhance innovation: Development of the innovative culture enhancement framework Cogent Business & Management Provided in Cooperation with: Taylor & Francis Group Suggested Citation: Bendak, Salaheddine; Shikhli, Amir Moued; Abdel-Razek, Refaat H. (2020) : How changing organizational culture can enhance innovation: Development of the innovative culture enhancement framework, Cogent Business & Management, ISSN 2331-1975, Taylor & Francis, Abingdon, Vol. 7, Iss. 1, pp. 1-17, https://doi.org/10.1080/23311975.2020.1712125 This Version is available at: https://hdl.handle.net/10419/244778 Standard-Nutzungsbedingungen: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Zwecken und zum Privatgebrauch gespeichert und kopiert werden. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich machen, vertreiben oder anderweitig nutzen. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, gelten abweichend von diesen Nutzungsbedingungen die in der dort genannten Lizenz gewährten Nutzungsrechte. Terms of use: Documents in EconStor may be saved and copied for your personal and scholarly purposes. You are not to copy documents for public or commercial purposes, to exhibit the documents publicly, to make them publicly available on the internet, or to distribute or otherwise use the documents in public. If the documents have been made available under an Open Content Licence (especially Creative Commons Licences), you may exercise further usage rights as specified in the indicated licence. https://creativecommons.org/licenses/by/4.0/
Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=oabm20 Cogent Business & Management ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/oabm20 How changing organizational culture can enhance innovation: Development of the innovative culture enhancement framework Salaheddine Bendak, Amir Moued Shikhli & Refaat H. Abdel-Razek | To cite this article: Salaheddine Bendak, Amir Moued Shikhli & Refaat H. Abdel-Razek | (2020) How changing organizational culture can enhance innovation: Development of the innovative culture enhancement framework, Cogent Business & Management, 7:1, 1712125, DOI: 10.1080/23311975.2020.1712125 To link to this article: https://doi.org/10.1080/23311975.2020.1712125 © 2020 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. Published online: 14 Jan 2020. Submit your article to this journal Article views: 13250 View related articles View Crossmark data Citing articles: 4 View citing articles
MANAGEMENT | RESEARCH ARTICLE How changing organizational culture can enhance innovation: Development of the innovative culture enhancement framework Salaheddine Bendak 1 *, Amir Moued Shikhli 1 and Refaat H. Abdel-Razek 1 Abstract: Innovation is considered one of the key factors that influence long-term success of any organization. The published literature indicates that establishing and enhancing the right culture that supports innovation in the organization is a precondition for innovation. The objective of this study is to propose and validate a framework, called the Innovative Culture Enhancement Framework (ICEF), which can be used to enhance innovation at any given organization based on its culture. First step in the framework involves using the Organizational Culture Assessment Instrument (OCAI) to determine the level of each culture type within the organization. Then, the Community Innovation Survey (CIS) is used to determine the level of each innovation type. The third step of ICEF involves doing multiple linear regression analyses of OCAI outcomes over CIS results to determine how each culture type contributes to each innovation type. The fourth step involves comparing existing level of each innovation type with the desired level as indicated by the management. The fifth and last step involves adjusting existing level of culture types in a way that enhances the desired innovation type. ICEF was validated by implementing it at three medium-size companies and was found to be workable and giving statistically significant outcomes. Then, the framework was further validated by interviewing a group of industry experts and seeking their opinion on ICEF dimensions. Statistical analysis of the interviews mainly gave high item-to-total correlations for the dimensions explored and a high Cronbach’s alpha value leading ABOUT THE AUTHOR Dr. Salaheddine Bendak holds BSc and MSc in Industrial Engineering from the Middle East Technical University (Turkey), Graduate Diploma of Education from Monash University (Australia), graduate certificate in the Global Burden of Injuries from Karolinska Institute (Sweden) and a PhD in Ergonomics from La Trobe University (Australia). He worked in five different countries as an industrial engineer, occupational/transportation safety consultant and university professor. He is currently working as an associate professor at the Department of Industrial Engineering and Engineering Management, University of Sharjah, UAE. His research interests include transportation safety, occupational safety, applied ergonomics, safety culture and organisational behaviour. PUBLIC INTEREST STATEMENT Innovation is essential for the long-term success of any organization. The published literature indicates that establishing and enhancing the right culture that supports innovation in organizations is a precondition for innovation. The objective of this study is to propose a framework, called the Innovative Culture Enhancement Framework (ICEF), which can be used to enhance innovation at any given organization by determining and then changing its culture. ICEF was then validated by implementing it at three medium-size companies and was found to be workable and reliable. It is recommended that future research explores further how culture can be used as a driving force for innovation in organizations. Bendak et al., Cogent Business & Management (2020), 7: 1712125 https://doi.org/10.1080/23311975.2020.1712125 © 2020 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. Received: 07 December 2018 Accepted: 23 December 2019 First Published: 06 January 2020 *Corresponding author: Salaheddine Bendak, Department of Industrial Engineering and Engineering Management, University of Sharjah, Sharjah, United Arab Emirates E-mail: [email protected] Reviewing editor: Lorenzo Ardito, Politecnico di Bari, Italy Additional information is available at the end of the article Page 1 of 17
to conclude that the framework is reliable and delivers what it was developed for. It is recommended that future research explores further how culture can be used as a driving force for innovation in organizations. Subjects: Development Studies, Environment, Social Work, Urban Studies; Development Studies; Economics, Finance, Business & Industry Keywords: organizational culture; organizational innovation; framework; competitiveness 1. Introduction Innovative and fast response to changes in the external environment is very important for any organization nowadays in order to avoid the risk of extinction. Innovation, defined as departure from existing knowledge, principles, products and/or practices to newly created or significantly improved ones, can keep the organization ahead of its competitors. Innovation also involves new ways of thinking on technological advances, marketing strategies and/or consumer behavior. Innovation can be generated internally from within organizations or adopted from external sources and can be radical or incremental. Radical innovation is harder to implement and involves, in general, greater risk because of the uncertainty but might be more suitable for long-term growth. On the other side, incremental innovation is easier to implement and suitable for making gradual improvements (Dewar & Dutton, 1986;Dosi,1982; Giannopoulou, Barlatier, & Pénin, 2019;Hamel,1999;Herkema,2003;Hogan&Coote, 2014; OECD and Eurostat, 2005; Revilla & Rodríguez-Prado, 2018; Tidd & Bessant, 2009). Studies on organizational innovation capability, started mainly by Burns and Stalker (1961), cover many areas of knowledge, without, however, converging on clear paths through which organizations would become more innovative (Raisch, Birkinshaw, Probst, & Tushman, 2009). Innovation management is also a very complicated process because of the several functional activities involved. Thus, the adoption of traditional formulas, such as high investment in research and development, may not yield reliable solutions (Hansen & Birkinshaw, 2007). Besides that, Tellis, Prabhu, and Chandy (2009)and Abdel Razek and Alsanad (2014) emphasized the importance of identifying and assessing factors that have the potential to affect innovation, like culture, and determining their inter-relationship. Organizational culture has been attracting more attention in the last few decades due to its potential role in improving the organization’s future prospects from the managerial perspective (Fisher & Wilmoth, 2018;Hutchisonetal.,2019;Jaskyte&Kisieliene,2006;Schein,2004). Watson (2006) stated that culture was originally derived from a metaphor of the organization as “something cultivated.”However, culture is more conventionally seen as a set of values, attitudes and behaviors that are shared by a group of people and communicated between generations (Matsumoto, 1996). Similarly, recent studies on organizational culture have focused more on intangible qualities such as values, behaviors and attitudes which help in the decision-making and development processes. Some researchers stress on the point that organizational culture is the climate and practices that support the development cycle within organizations by dealing with people (Schein, 2004). Researchers stated also that there are two scenarios regarding culture variations within any given organization. First, a single uniform or homogeneous culture can exist across an entire organization (Martin, 2004; Wood et al., 2016). Second, organizations, especially larger and diverse ones, can have multiple cultures or subcultures. Therefore, cultural variations in such organizations are likely to occur across multiple departments. So the management can either focus on the entire organizational culture or can assess different subcultures to determine where commonalities exist (Cameron & Quinn, 2011; Rainey, 2009; Wood et al., 2016). Many published studies have also provided evidence of the significant relation between organizational culture and innovation (Chang & Lee, 2007; Obenchain & Johnson, 2004; Tellis et al., 2009). Moreover, Tellis et al. (2009)evaluated the effects of corporate culture on radical innovation Bendak et al., Cogent Business & Management (2020), 7: 1712125 https://doi.org/10.1080/23311975.2020.1712125 Page 2 of 17
by using survey and archival data from 759 firms across 17 countries. The authors found that corporate culture is the strongest driver of radical innovation across nations and firms. Similarly, Jaskyte and Kisieliene (2006) and Schein (2004) stated that the effect of organizational culture on innovation depends on the contents of the culture. It is necessary, therefore, to improve the innovative culture in any given firm so that its members can search for new products, services or processes (Skerlavaj, Song, & Lee, 2010). Thus, innovation, as a process in any organization, requires a cultural climate and an innovative behavior that enhances creativity (Büschgens, Bausch, & Balkin, 2013; Jamrog, Vickers, & Bear, 2006; Jaskyte and Dressler, 2005; Tellis et al., 2009). According to the literature review on the effects of culture on innovation, researchers defined four culture characteristics that have the potential to enhance innovation: creativity, freedom, teamwork and risk taking (Crossan & Apaydin, 2010;McLean,2005). It is also reported in the literature that some organizations try to extend cultural characteristics that enhance innovation based on their existing culture and field of work such as availability of resources, customer orientation, employee participation, cooperation, continuous learning orientation and flexibility (Jamrog et al., 2006;McLean,2005). However, and to the best knowledge of the authors, no published study has tried to introduce a clear framework that helps organizations in enhancing their desired type of innovation by changing culture types in a specific way that enhances that type of innovation. Hartnell, Ou, and Kinicki (2011), for example, tried to assess the relationship between organizational culture and organizational effectiveness (but not specifically innovation). Although their results provided a broad-base support to the assertion that culture types affect organizational effectiveness, they did not sufficiently document the mechanism of how organizational culture can support aspired innovation (as was also postulated by Hogan & Coote, 2014). The aim of the current work is to develop a framework, called Innovative Culture Enhancement Framework (ICEF), that enhances the desired innovation type and then to validate it. 2. Framework development As postulated earlier, this research aims to develop a framework that helps any given organization in enhancing its desired innovation type with the aim of improving its competitiveness in the market. Determining existing culture types and innovation types in the organization are the first and second steps of the framework, respectively. The Competing Value Framework (CVF) model is a well-known model used to determine existing culture types in any organization (Hutchison et al., 2019). Quinn and Rohrbaugh (1983)initially developed this model based on four dimensions: human relations, open systems, rational goals and internal process. Since then, some empirical studies used CVF to identify culture types in organizations (Chad et al., 2011; Stock, McFadden, & Gowen, 2007). This model is used to check competing demands that determine cultures in organizations based on two dimensions: focus (internal or external environments) and organizational structure (emphasis on stability or flexibility) (Bradley & Parker, 2001). Cameron and Quinn (1999) later made some changes to the model by modifying culture types to adhocracy culture (AC) (creativity), market culture (MC) (competitive vision), hierarchy culture (HC) (controlled decision-making mechanism) and clan culture (CC) (collaboration vision). The same authors also developed an evaluation instrument called Organizational Culture Assessment Instrument (OCAI) to assess existing culture types in any organization. OCAI is used in ICEF to determine existing culture types. In OCAI, respondents are asked to indicate their agreement or disagreement with the following 24 statements: ●The organization is a very personal place. It is like an extended family. People seem to share a lot of themselves. Bendak et al., Cogent Business & Management (2020), 7: 1712125 https://doi.org/10.1080/23311975.2020.1712125 Page 3 of 17
●The organization is a very dynamic and entrepreneurial place. People are willing to stick their necks out and take risks. ●The organization is very results oriented. A major concern is with getting the job done. People are very competitive and achievement oriented. ●The organization is a very controlled and structured place. Formal procedures generally govern what people do. ●The leadership in the organization is generally considered to exemplify mentoring, facilitating, or nurturing. ●The leadership in the organization is generally considered to exemplify entrepreneurship, innovation or risk taking. ●The leadership in the organization is generally considered to exemplify a no-nonsense, aggressive, results-oriented focus. ●The leadership in the organization is generally considered to exemplify coordinating, organizing, or smooth-running efficiency. ●The management style in the organization is characterized by teamwork, consensus, and participation. ●The management style in the organization is characterized by individual risk taking, innovation, freedom, and uniqueness. ●The management style in the organization is characterized by hard-driving competitiveness, high demands, and achievement. ●The management style in the organization is characterized by security of employment, conformity, predictability, and stability in relationships. ●The glue that holds the organization together is loyalty and mutual trust. Commitment to this organization runs high. ●The glue that holds the organization together is commitment to innovation and development. There is an emphasis on being on the cutting edge. ●The glue that holds the organization together is the emphasis on achievement and goal accomplishment. ●The glue that holds the organization together is formal rules and policies. Maintain a smooth-running organization is important. ●The organization emphasizes human development. High trust, openness, and participation persist. ●The organization emphasizes acquiring new resources and creating new challenges. Trying new things and prospecting for opportunities are valued. ●The organization emphasizes competitive actions and achievement. Hitting stretch targets and winning in the marketplace are dominant. ●The organization emphasizes permanence and stability. Efficiency, control, and smooth operations are important. ●The organization defines success on the basis of the development of human resources, teamwork, employee commitment, and concern for people. ●The organization defines success on the basis of having the most unique or newest products. It is a product leader and innovator. ●The organization defines success on the basis of winning in the marketplace and outpacing the competition. Competitive market leadership is key. ●The organization defines success on the basis of efficiency. Dependable delivery, smooth scheduling, and low-cost production are critical. Bendak et al., Cogent Business & Management (2020), 7: 1712125 https://doi.org/10.1080/23311975.2020.1712125 Page 4 of 17
In the second step of ICEF, English version of the Community Innovation Survey (CIS), developed by the European Union and administered in UK by the Department for Business Innovation and Skills (Department for Business Innovation and Skills, 2012), is used. CIS is a widely used instrument to determine existing innovation types in any organization based on 28 questions divided into 12 sections. CIS classifies innovation into four types: product (aims to innovate new products/ services and/or enhance existing ones), process (aims to enhance the work process), marketing (aims to better compete in the market) and organizational innovation (aims to enhance business practices) (Bianchini, Llerena, & Martino, 2019; Bou & Satorra, 2018; Giannopoulou et al., 2019; Revilla & Rodríguez-Prado, 2018). However, two problems were encountered with CIS which led the authors to do some modifications to the survey. The first problem was that most of the questions were of yes/no type. Since answers to such questions do not accurately capture the opinion of respondents in general, a wider 10-point Likert scale was deemed more appropriate (as was also stated by DeVellis (2003)) to capture respondents’opinion on some of the points. The second problem was that the original questionnaire was too long with some of the questions being either too general, repeated and/or not directly related to innovation. So some of the survey questions were either deleted or modified which made the survey shorter and easier to administer. The slightly modified CIS questionnaire extracted from DBIS (2012) (after dropping definitions) used in the current study asked participants to respond and/or to rate 12 points (rating is done on a Likert scale of 1–10, 1 representing very weak and 10 representing very strong). The full questionnaire is given in Appendix A. The third step of the developed framework involves determining the interrelationship between culture types and innovation types by determining how each culture type contributes to the existence of each innovation type. This is done using multiple regression analysis. The fourth step of ICEF involves comparing existing levels with desired levels of innovation types (based on management preferences) while the fifth step involves altering existing culture types in a way that enhances the desired innovation type. 3. Methodology Methodology implemented in this study is summarized as follows: (1) Developing a conceptual framework that consists of the following steps to enhance the desired organizational innovation type in any given organization: (i) Assessing existing organizational culture types using OCAI. (ii) Assessing existing innovation types within the organization using CIS. (iii) Using multiple regression analysis and correlation matrix to find out how each culture type contribute to each innovation type. (iv) Comparing levels of existing innovation types with desired levels as set by the management. (v) Putting forward recommendations to adjust certain culture types to achieve the desired innovation type level. (2) Implementing and validating the framework in three companies. (3) Validating the framework by seeking expert opinion. The developed framework is illustrated in Figure 1and explained further in detail in the subsequent validation section. It should be noted that organizational culture is a dynamic process that can vary over time. In order to ensure that the organization has the desired innovation type at the desired level after implementing changes pinpointed by ICEF, the organization can redo the process after a period of time (possibly two to 3 years). Bendak et al., Cogent Business & Management (2020), 7: 1712125 https://doi.org/10.1080/23311975.2020.1712125 Page 5 of 17
4. ICEF implementation and validation As a way of validating the framework, it was implemented in three different medium size companies in Abu Dhabi city, capital of the United Arab Emirates. The companies were an information technology (IT) company, a construction/design company and a media company. The framework was implemented in all three companies according to the following plan: (1) Employees were approached and invited to participate in the study on a department by department basis. (2) Implementation phase: Willing employees were given online access to OCAI and then CIS questionnaires and were asked to assess organizational culture and innovation types on different dates with at least a fortnight in between. (3) Statistical (linear regression) analysis phase: Results of the questionnaires were assessed while taking organizational culture types as input and innovation types as output factors as shown later. The output of this phase showed how each culture type contributed to each innovation type. (4) Comparison phase: Company management evaluated existing level of the desired innovation type and decided to enhance it. (5) Adjustment phase: The company adjusted its existing organizational culture by adopting strategies that aimed to strengthen culture types which help in achieving the desired innovation type. In order to avoid repetition, framework implementation details in the first company are presented here while only implementation outcome in the second and third companies is given. The first (IT) company, which had 781 employees, consisted of the following main departments: (a) Sales and marketing (b) Finance (c) Services (d) Delivery (e) Human resources (f) Miscellaneous (mainly drivers, maintenance workers, security officers and procurement employees). In the current study, human resources and miscellaneous employees were excluded as the nature of their work is not directly related to the core business of the company. So a total of 489 Figure 1. Developed ICEF framework. Bendak et al., Cogent Business & Management (2020), 7: 1712125 https://doi.org/10.1080/23311975.2020.1712125 Page 6 of 17
employees of the company, who worked in the first four departments and were directly related to the core business of the company, were invited to participate in the current study. Out of those, 372 employees accepted the invitation with a response rate of 76.1%. Table 1shows their distribution among the different departments. OCAI questionnaire has six dimensions with a total of 24 questions. In each dimension, there is a question that asks the respondent to give a percentage value for each culture type (CC, AC, MC, HC) where the total of all of the four values is 100%. Then, the mean value of each culture type is calculated as the average of the six responses. Same procedure is then repeated by asking the employees to answer the same questions but for how they prefer the culture to be in the future in their organization. Results representing existing and preferred levels of each of the four organizational culture types are shown in Table 2. Results given in Table 2show that the existing culture in the organization is a combination of 26% CC, 20% AC, 25% MC and 29% HC. At the same time, results show that employees expressed their opinion that the culture in their organization should be a combination of 28% CC, 21% AC, 24 MC and 27% HC in the future. Results of CIS questionnaire, which was distributed more than 2 weeks after distributing OCAI, showed that employees of the company gave organizational innovation a weight of 26.98%, marketing innovation 25.6%, product innovation 25.55% and process innovation 21.95%. Then, multiple linear regression analysis was used to find out the interrelationship between organizational culture types and innovation types. Independent variables in this relation were culture types represented by xj(j = 1,2,3,4) and dependent variables were innovation types represented by yi(i = 1,2,3,4) in the following regression equation: yi¼β0þ∑βjxjþ where β 0 represents the intercept, β j represents the coefficient of x j and represents regression error. The hypotheses for each innovation type relationship with culture types are as follows: H o :β 1 =β 2 =β 3 =β 4 = 0 meaning that there no relation between culture types and innovation type. H 1 : at least one β j ≠0, meaning that at least one of the culture types is useful in predicting or explaining this innovation type. Table 1. Distribution of employees among the four departments in the first company Department No. of employees No. of responses Percentage Sales and marketing 7 7 100 Finance 41 41 100 Services 108 96 88.9 Delivery 333 228 68.5 Total 489 372 76.07 Table 2. OCAI questionnaire results in the first company Dimension Existing % Preferred % CC 26 28 AC 20 21 MC 25 24 HC 29 27 Total 100 100 Bendak et al., Cogent Business & Management (2020), 7: 1712125 https://doi.org/10.1080/23311975.2020.1712125 Page 7 of 17
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●Still ongoing at the end of the 2017 ●Activities and expenditures for product and process innovations: 8. During the three years 2015 to 2017, did your enterprise engage in the following innovation activities? ●Acquisition of machinery, equipment, software & buildings: Acquisition of advanced machinery, equipment, software and buildings to be used for new or significantly improved products or processes. ●Acquisition of existing knowledge from other enterprises or organizations: ●Acquisition of existing know-how, copyrighted works, patented and non-patented inventions, etc., from other enterprises or organizations for the development of new or significantly improved products and processes ●Training for innovative activities: In-house or contracted out training for your personnel specifically for the development and/or introduction of new or significantly improved products and processes ●Market introduction of innovations: In-house or contracted out activities for the market introduction of your new or significantly improved goods or services, including market research and launch advertising ●Design: In-house or contracted out activities to alter the shape, appearance or usability of goods or services ●Other in-house or contracted out activities to implement new or significantly improved products and processes such as feasibility studies, testing, tooling up, industrial engineering, etc. 9. How much did your enterprise spend on each of the following innovation activities in 2017 only (rate them)? ●In-house R&D (Include current expenditures including labor costs and capital expenditures on buildings and equipment specifically for R&D) ●External R&D ●Acquisition of machinery, equipment, software & buildings (Exclude expenditures on these items that are for R&D) ●Acquisition of existing knowledge from other enterprises or organizations ●All other innovation activities including design, training, marketing, and other relevant activities 10. Please indicate the type of innovation co-operation partner your firm has: ●Other enterprises within your enterprise group ●Suppliers of equipment, materials, components, or software ●Clients or customers from the private sector ●Clients or customers from the public sector ●Competitors or other enterprises in your sector ●Consultants or commercial labs ●Universities or other higher education institutes ●Government, public or private research institutes 11. During the three years 2015 to 2017, did your enterprise introduce (rate them): ●New business practices for organizing procedures (i.e. first-time use of supply chain management, business re-engineering, knowledge management, lean production, quality management, etc.) ●New methods of organizing work responsibilities and decision-making (i.e. first-time use of a new system of employee responsibilities, teamwork, decentralization, integration or deintegration of departments, education/training systems, etc.) ●New methods of organizing external relations with other enterprises or public organizations (i.e. first-time use of alliances, partnerships, outsourcing or subcontracting, etc.) 12. During the three years 2015 to 2017, did your enterprise introduce (rate the selected activity): Bendak et al., Cogent Business & Management (2020), 7: 1712125 https://doi.org/10.1080/23311975.2020.1712125 Page 16 of 17
●Significant changes to the aesthetic design or packaging of a good or service (exclude changes that alter the product’s functional or user characteristics—these are product innovations) ●New media or techniques for product promotion (i.e. first-time use of a new advertising media, a new brand image, introduction of loyalty cards, etc.) ●New methods for product placement or sales channels (i.e. first-time use of franchising or distribution licenses, direct selling, exclusive retailing, new concepts for product presentation, etc.) ●New methods of pricing goods or services (i.e. first-time use of variable pricing by demand, discount systems, etc.) © 2020 The Author(s). Thisopen access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. You are free to: Share —copy and redistribute the material in any medium or format. Adapt —remix, transform, and build upon the material for any purpose, even commercially. The licensor cannot revoke these freedoms as long as you follow the license terms. Under the following terms: Attribution —You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. No additional restrictions You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits. Cogent Business & Management (ISSN: 2331-1975) is published by Cogent OA, part of Taylor & Francis Group. Publishing with Cogent OA ensures: •Immediate, universal access to your article on publication •High visibility and discoverability via the Cogent OA website as well as Taylor & Francis Online •Download and citation statistics for your article •Rapid online publication •Input from, and dialog with, expert editors and editorial boards •Retention of full copyright of your article •Guaranteed legacy preservation of your article •Discounts and waivers for authors in developing regions Submit your manuscript to a Cogent OA journal at www.CogentOA.com Bendak et al., Cogent Business & Management (2020), 7: 1712125 https://doi.org/10.1080/23311975.2020.1712125 Page 17 of 17