Palynological and geographical characterization of avocado honeys in Spain

Palynological and geographical characterization of avocado honeys in Spain ANASS TERRAB, AIDA PONTES, FRANCISCO JOSE ´HEREDIA and MARI ´A JOSEFA DI ´EZ Terrab, A., Pontes, A., Heredia, F. J. & Dı´ez, M. J. 2004. Palynological and geographical characterization of avocado honeys in Spain. – Grana 43: 116–121. ISSN 0017-3134. The present work refers to the pollen analysis of 12 avocado honey samples from Spain. The samples were directly provided by the beekeepers, all professionals. The quantitative analysis showed that nectar is the main honey source in the samples studied, and that most honeys have a medium presence of botanical elements (BE); one sample belong to Class I of Maurizio, seven to Class II and four belong to Class III. The qualitative analysis of the samples showed the presence of 56 taxa belonging to 36 families. The Spanish avocado honeys are characterised by their medium content in pollen grains (NPG; x ¯~117000) and their low honeydew indicator elements content (HDE; x ¯~6340). Echium plantagineum gr. and Genista f. (present in 90%of the samples), and Eucalyptus f., Olea europaea L., Mentha aquatica gr. and Reseda luteola gr. (present in 80%of the samples), could be mentioned among the characteristic accompanying species of this honey type. The avocado honeys from the Iberian Peninsula and from the Canary Islands can be differentiated by the presence of Asphalthium bituminosum Medic., Cardiospermum grandiflorum Sw., Phoenix canariensis Hort. ex Chabaud and Tropaeolum majus L. in the latter. Anass Terrab, Aida Pontes, Francisco Jose ´Heredia & Marı´a Josefa Dı´ez, Departamento de Biologı´a Vegetal y Ecologı´a, Facultad de Biologı´a, Universidad de Sevilla, Apdo. 1095, Av. Reina Mercedes 6, E-41080 Sevilla, Spain. E-mail: [email protected]. (Manuscript received 18 August 2003; accepted 21 October 2003) Usually, a honey is considered mainly from one plant (unifloral) if the pollen frequency of that plant is w45%. Some pollen grains, such as Citrus L., Tilia L. and Lavandula L., are under-represented in the honey spectra. On the contrary, other pollen types are over-represented (Eucalyptus L’He´r., Castanea sativa Miller, Cynoglossum officinale L. and Myosotis L.), and a honey in that group is regarded as unifloral only when the predominant pollen type represents more than 90%of the total (Maurizio 1979). There are many factors influencing the under or overrepresentation of pollen in honey and these include: the size of pollen grains, large (e.g. Acacia Miller, Agave L., Cucurbita L., Musa L., Opuntia Miller, etc.) or small (e.g. Alkanna Tausch, Castanea Miller, Eucalyptus L’He´r., etc.), insufficient or lack of pollen (Citrus L., Lavandula L., Salvia L., etc.), monoecious and dioecious plants (Asparagus L., Cucumis L., Palmae, etc.), dominant pollen of nectarless species (Cistaceae, Hypecoum L., Gramineae, Quercus L., etc.). Due to all these factors, pollen analysis may not be enough in some cases to establish the unifloral nature of the honey. Thus the use of the sensory and physicochemical analysis becomes necessary. For example, the Musa honey can be considered as unifloral with less than 2%of pollen from this taxon (Ricciardelli D’Albore 1998). In Spain and other Mediterranean countries some unifloral honeys have been the subject of many studies, for both their pollen contents and physicochemical properties these include; eucalyptus, orange, sunflower, lavender, heather, rosemary and honeydew honeys, among others (Accorti et al. 1986, Andrade et al. 1999, Kirkwood et al. 1960, Pe´rez-Arquillue´ et al. 1994, Persano Oddo et al. 1995, Ricciardelli D’Albore & Vorwohl 1979, Rosello´ Caselles et al. 1996, Serra Bonvehı´ 1988, 1989, Serra Bonvehı´& Ventura Coll 1995, Terrab et al. 2001, 2003a, Thrasyvoulou & Manikis 1995). On the other hand, there are few or no studies on some honey types, for example, alfalfa, viper’s bugloss, buckthorn, carob tree, clover, crucifer, fruit trees, mint, wood sage, or willow honeys (Abu-Tarboush et al. 1993, Herrero et al. 2002, Pe´rez-Arquillue´ et al. 1995, Terrab et al. 2003 b). Avocado honey is one of the less studied types, with Israel and Spain being the main producers in the Mediterranean area. Avocado cultivation was introduced to Spain in the 1980’s, with Granada, Ma´laga and Canary Islands being the main producing regions. Melissopalynological studies of this honey type are very scarce and only studies from the Canary Islands could be found in the literature (Orantes et al. 2002, Ramos et al. 1998). Due to the large amounts of avocado honey produced in Spain and the appreciation of this honey by the consumers (Sa´inz Laı´n & Go´mez Ferreras 2000), as well as its scientific interest, the geographical characterization of this honey type is important. The goal of this work is to characterize Spanish avocado honeys, as well as to establish geographical markers that may help to distinguish the honeys of this region from those with a different geographical origin. Grana 43: 116–121, 2004 Grana 43 (2004) #2004 Taylor & Francis. ISSN 0017-3134 DOI: 10.1080/00173130310017634 MATERIAL AND METHODS In this work we present the results of the pollen analysis of 12 samples of avocado honey collected between 2002 and 2003. These honeys show sensorial characteristics that allow them to be classified as unifloral of avocado with a fluid, bright, slightly opaque nature, and a very dark brown color. Samples were directly collected from professional beekeepers (Appendix & Fig. 1). The extraction of the honeys was made by centrifugation. Quantitative analysis of samples follows the method described by Maurizio (1979) using the light microscope (LM) on slides prepared without any chemical treatment. All pollen grains (PG) and honeydew elements (HDE) were counted for each honey sample in four different slides, covering the whole surface of each slide. Botanical elements (BE) represent the addition of pollen grains and honeydew elements. Qualitative analysis used a 10 g subsample and acetolysed slides were prepared according to the method described by Erdtman (1960) but with modifications suggested by Hideux (1972). Following the results obtained by Behm et al. (1996), at least 500 pollen grains were counted among four different slides for each honey sample. Due to the fact that the pollen of Persea americana Mill. and the Lauraceae family in general are destroyed with the acetolysis process; the counting of these pollen grains for the spectra was made on natural preparations. Different pollen types were identified using the key published by Dı´ez (1987) as the main source, but reference slides from the collection at the Department of Botany, University of Seville, were also used. Nomenclature for pollen types follows Persano Oddo & Ricciardelli D’Albore (1989). When possible identification to a specific level (e.g. Ridolfia segetum) was made, in other cases, to the generic level (e.g. Echium plantagineum gr.), or to a family level. Field observations made in situ while collecting the samples were also considered and, in these cases, the most likely species are quoted in brackets after the pollen type (e.g. Genista f. (Chamaecytisus proliferus, Stauracanthus genistoides, Retama sphaerocarpa)). Information on the different pollen and nectar sources in this study was authenticated by the authors in the field or recorded from literature (Herrera 1985, Lo´pez et al. 1999, Ricciardelli D’Albore 1998, Rodrı´guez et al. 1999, Talavera et al. 1988). RESULTS Results from the quantitative analysis (Table I) show that one sample was very poor in botanical elements (Class I) (Maurizio 1979), and 11 samples show a medium to medium-high content (Class II and III). The number of pollen grains (NPG) in 10 g of honey ranges between 11330 (sample 4) and 470100 (sample 11). Although all the samples show the presence of honeydew elements (HDE; fungic mycelium and spores), generally speaking the levels are low, ranging from 1000 (sample 1) to 20000 (sample 11). Results from the qualitative analysis (Table II) illustrate the pollen types detected and their corresponding percentages in the different samples. Fifty six pollen types corresponding to 36 families have been identified. The best represented families in the samples studied are Fabaceae (with six types), Asteraceae, Cistaceae (five types), Apiaceae and Solanaceae (three types). Brassicaceae, Lamiaceae, Scrophulariaceae are represented with two types, and the rest of the families with only one type. The families present with a higher frequency are: Cistaceae, Fabaceae and Lauraceae (present in 100% of the samples), Asteraceae and Boraginaceae (90%), Lamiaceae, Myrtaceae, Oleaceae and Resedaceae (85%), Brassicaceae, Papaveraceae and Scrophulariaceae (75%), and Caesalpiniaceae (65%). The only pollen type present in all the samples is Persea americana Mill., with percentages ranging between 2%and 14%.Echium plantagineum gr., and Genista f. are present in 90%of the samples, with percentages between 1%and 51%. Eucalyptus f., Mentha aquatica gr., Olea europaea L. and Reseda luteola gr. are present in 85%of the samples, with percentages lower than 10%.In75%of the samples the following types are present: Calendula f., ranging between v1%and 6%;Cistus monspeliensis L., less than 11%;Ononis f., between 2%and 12%;Papaver f., lower than 3%. Ceratonia siliqua L., Cistus ladanifer L. and Halimium f. are present in 64%of the samples, with percentages lower than 32%;Kickxia f., Raphanus f., and Senecio f. are present in 60%of the samples, with values ranging between v1%and 60%. In two samples the following species are present Table I. Summarized results of the quantitative analysis. Data refer to 10 g of honey. NPG – number of pollen grains; HDE – number of honeydew indicator elements; BEN – number of botanical elements. Sample NPG HDE BEN Class 1 40 600 1000 41 600 II 2 35 100 3400 38 500 II 3 49 200 4400 53 600 II 4 11 330 2400 13 730 I 5 104 100 6300 110 400 III 6 95 800 3780 99 580 II 7 169 000 14 500 183 500 III 8 148 900 3600 152 500 III 9 92 800 4200 97 000 II 10 85 530 7930 93 460 II 11 470 100 20 000 490 100 III 12 71 520 4600 76 120 II Fig. 1. Distribution of the honey samples studied (GR – Granada Province; MA – Ma´laga Province; TF – Tenerife Province; C.I. – Canary Islands; 1 – 12 – Collection sites, for identification see Appendix). Spanish avocado honeys 117 Grana 43 (2004) Table II. Results of the qualitative analysis, represented as percentages. (z) – values below 1%; ( – ) – absence of the pollen type; B.V. – beekeeping value; A – anemophilous plants; N – nectariferous plants; NL – nectarless plants. Pollen type 1 23456789101112B.V. Apiaceae Eryngium f. z––––––––––zN Pinpinella villosa z–z–2 –––1 –––N Ridolfia segetum ––––––––––1 –N Apocinaceae Nerium oleander 8 –––––––2 –––NL Aquifoliaceae Ilex canariensis –––––––––35 –N Asteraceae Arctotheca calendula ––––z–––––––NL Calendula f. 5 – 2 2 z–2 6 –1 2 –NL Crepis f. ––––z––––z1–NL Lactuca f. (Scolymus hispanicus,S. maculates) ––––––z––––zNL Senecio f. (Onopordum dissectum,Silybum marianum)–3311 ––220––1NL Boraginaceae Echium plantagineum gr. (E. plantagineum) 12723383815332–1N Brassicaceae Capsella f. –––6 ––3 ––––zN Raphanus f. –1 –––3 –4161 –N Caesalpiniaceae Ceratonia siliqua 35 –23356 ––––N Campanulaceae Campanula erinus 3 –––––––––––NL Caryophyllaceae Silene vulgaris gr. 5 – – zz –––––––N Cistaceae Cistus ladanifer ––1411131 ––z1NL Cistus monspeliensis –622–3694111 –3NL Cistus salvifolius –66 –––6 ––––3NL Halimium f. (H. halimifolium) 28––327 ––25z7–NL Helianthemum f. –––––––––z––NL Cucurbitaceae Cucurbita f. – z–––––––1 ––N Ericaceae Erica sp. 1 ––––2 –––57zN Fabaceae Asphalthium bituminosum –––––––––11 –NL Genista f. (Chamaecytisus proliferus, Stauracanthus genistoides,Retama sphaerocarpa) 18244015511312244012 – 3 NL Onobrychis f. (O. peduncularis) –––––––––z––N Ononis f. (O natrix) 582212235 –––1NL Psoralea americana –––––––––1 ––NL Trifolium arvensis gr. ––––1 –––––––N Fagaceae Quercus f. (Q. suber) ––2 ––7 –2 –114A Fumariaceae Hypecoum f. – – z–––––z–––NL Geraniaceae Tropaeolum majus –––––––––z1–NL Lamiaceae Mentha aquatica gr. (M. pulegium)3zzz1612z––1N Teucrium scorodonia gr. –––1 ––––––––N Lauraceae Persea Americana 713742241471226N Liliaceae Muscari f. –––1 ––––––––N Lythraceae Lythrum salicaria gr. (L. junceum) –––z––––––––N Mimosaceae Acacia f. ––––––z–––––N Myrtaceae Eucalyptus f. (E. camaldulensis,E. gomphocephala) 312106 –631z–zN 118 A. Terrab et al. Grana 43 (2004) Asphalthium bituminosum Medic., Cardiospermum grandiflorum Sw., Cucurbita f., Eryngium f., Hypecoum f., Lactuca f., Ilex canariensis Poir., Nerium oleander L., Poaceae w37 mm, Phoenix canariensis Hort. ex Chabaud, Rhamnus alaternus L. and Tropaeolum majus L., all with very low percentages (v5%), except for Nerium oleander L. and Phoenix canariensis Hort. ex Chabaud with 8%and 6%respectively. The rest of the pollen types are present only in one sample, with low percentages never higher than 3%. DISCUSSION The avocado honeys of Spain are derived from Persea americana Mill. This is an important species in nectar production, and has a flowering period between February-March to June-July. The percentage of Persea americana pollen (Table I) ranges between 2%(samples 5, 6 and 11) and 14%(sample 8). These are low percentages when compared with other authors’ studies (e.g. Ramos et al. 1998). The low percentages are probably due to avocado flowering behavior, which can be termed diurnally synchronous protogyny dichogamous, with intermediate closing. The bisexual flower opens twice, at the first opening it acts as a female, and at the second opening, usually on the next day, it acts as a male and pollen is released. The opening and the closing of the female stage flowers of a single tree (or cultivar), as well as that of the male stage flowers, occur simultaneously, each of the two flowering stages occurs during different parts of the day. All the avocado types are divided to two complementary flowering groups. ‘Group A’ types bear, in a warm weather, open female stage flowers from the morning to noon time, and male stage flowers during the afternoon. ‘Group B’ types, on the other hand, bear male stage flowers in the morning and open female stage flowers in the afternoon. These male and female flowering phases overlap for a daily period of one to three hours in some of the avocado cultivars. Under cool weather conditions there is a delay of the male and the female openings, which may result in a complete reversal in the part of the day female and male flowers are open. At both male and female openings nectar is secreted, thus, insects that collect nectar, or nectar with pollen, are the potential pollinators of the avocado (Davenport 1986, Ish-Am & Eisikowitch 1992, Stout 1923). Furthermore, some observations and experiments have demonstrated a very low and inefficient rate of avocado pollen transfer through the hive by body contact among the honey bees (Ish-Am & Eisikowitch 1998). The low percentages of Persea americana pollen greatly increase (ranging between 5%in sample 6 and 60%in sample 12) when pollen grains from anemophilous and nectarless plants (see Table II) are excluded in calculations of percentages (Table III). The avocado honey type is Table II. (Continued) Pollen type 1 2 3 4 5 6 7 8 9 10 11 12 B.V. Oleaceae Olea europaea –14–z1244211A Palmaceae Phoenix canariensis –––––––––36 –A Papaveraceae Papaver f. 3323–2 –z32 –zNL Pinaceae Pinus sp. –––––––––z––A Plantaginaceae Plantago f. (P. coronopus) ––––z–––––––A Poaceae Poaceaw37 mm – – ––– –z1 ––––A Resedaceae Reseda luteola gr. – z125 –241911NL Rhamnaceae Rhamnus alaternus –––2–––z––––N Rosaceae Fragaria f. – – –––zz ––z––NL Salicaceae Salix fragilis gr. –––1–32 ––––zN Sapindaceae Cardiospermum grandiflorum –––––––––zz –NL Scrophulariaceae Kickxia f. 6 z25 –30– – ––6072A Verbascum f. (V. sinuatum) –––––––z–3 zzA Solanaceae Hyoscyamus albus –––1–––z–1 – – NL Solanum dulcamara ––––––––––z–NL Solanum nigrum –––––––––2 ––NL Thymelaeaceae Thymelaea f. (Daphne gnidium)z–––––––––––N Spanish avocado honeys 119 Grana 43 (2004) characterized by medium pollen content (mean NPG~117000), 66%of the honeys belong to Class II of Maurizio and 33%to Class III. They are also characterized by a low HDE content (~6340). The most characteristic accompanying species are Echium plantagineum gr. and Genista f. (present in more than 90%of the samples), and Eucalyptus f. Olea europaea L., Mentha aquatica gr. and Reseda luteola gr. (in more than 80%of the samples). Few studies have characterized avocado honey from other countries. According to the results obtained here (Table II), honeys from the Iberian Peninsula (Granada and Ma´laga) can be differentiated from those in Tenerife (Canary Islands) due to the absence of some pollen types. Pollen grains from Asphalthium bituminosum Medic., Cardiospermum grandiflorum Sw., Phoenix canariensis Hort. ex Chabaud and Tropaeolum majus L. occur in avocado honey from the Canary Islands but are lacking from Iberian Peninsula honeys as the parent plants do not occur in the latter region. The only studies on this honey type were based on Spanish honeys (Ramos et al. 1998, Orantes et al. 2002). These authors studied several honey samples from La Palma (Canary Islands), but only one sample of avocado honey was detected by each author. Both showed medium pollen content (7333 grains/g of honey) and a medium pollen types (26 pollen types). These two samples showed Castanea sativa Mill., Prunus dulcis (Mill.) D.A.Webb, Rumex sp. and Euphorbia obtusifolia Lam. as the most characteristic accompanying species, which can differentiate them from the two samples (10 and 11) from Tenerife; they also showed other accompanying species such as Echium sp., Erica sp., Brassicaceae, Cistus L. and Chamaecytisus proliferus Link, also present in the two samples from the Canary Islands in this study. CONCLUSIONS The pollination biology of the avocado flowers make it difficult to distinguish this honey type based on the pollen honey spectra, especially as pollen grains of Persea americana are frequently destroyed during acetolysis. Thus, it is recommended the counting of pollen grains from avocado honeys be based on natural preparations. Also, it is essential to carry out a previous sensorial analysis to certify the floral origin of this honey type, since the avocado pollen percentage may not surpass 2%. The low pollen representation is due to the special characteristics of avocado plants, which have a short flowering period, low pollen production and very large pollen grains. Furthermore the knowledge that bees tend to remove many of these pollen grains from avocado nectar before returning to the hive makes the verification of this type of honey particularly difficult. ACKNOWLEDGEMENTS The authors would like to thank Dr. M.P. Romero for her advice and corrections. APPENDIX. COLLECTION SITES 1. Otı´var (Granada); 2. Benamargosa (Ma´laga); 3. Almun˜ecar (Granada); 4. Calahonda (Granada); 5. Periana (Ma´laga); 6. Frijiliana (Ma´laga); 7. Almun˜ecar (Granada); 8. Alma´char (Ma´laga); 9. Otı´var (Granada); 10. Gu¨imar (Tenerife); 11. Santa U ´rsula (Tenerife); 12. Motril (Granada). REFERENCES Abu-Tarboush, H. M., Al-Khahtani, H. A. & El-Sarrage, M. S. 1993. Floral-type identification and quality evaluation of some honey types. – Food Chem. 46: 13 – 17. Accorti, M., Persano, L., Piazza, M. G. & Sabatini, A. G. 1986. Schede di caratterizzazione delle principali qualita´ di mieli Italian. – Apicoltura 2 (Appendice): 3 – 35. Andrade, P. B., Amaral, M. T., Isabel, P., Carvalho, J. C. M. F., Seabra, R. M. & Da-Cunha, A. P. 1999. Physicochemical attributes and pollen spectrum of Portuguese heather honeys. – Food Chem. 66: 503 – 510. Behm, F., Vonder Ohe, K. & Henrich, W. 1996. Reliability of pollen analysis in honey. – Dtsch. Lebensm. Rundsch. 92: 183 – 188. Davenport, T. L. 1986. Avocado flowering. – Hortic. Rev. 8: 257 – 289. Dı´ez, M. J. 1987. Clave general de tipos polı´nicos. – In: Atlas polı´nico de Andalucı´a Occidental (ed. B. Valde´s, M. J. Dı´ez, & I. Ferna´ndez), pp. 21 – 61. – Inst. Des. Reg., Univ. Sevilla & Diput. Ca´diz, Sevilla. Erdtman, G. 1960. The acetolysis method. A revised description. – Sv. Bot. Tidskr. 54: 561 – 564. Herrera, J. 1985. Nectar secretion patterns in southern Spanish mediterranean shrublands. – Isr. J. Bot. 34: 47 – 58. Herrero, B., Valencia-Barrera, R. M., San-Martı´n, R. & Pando, V. 2002. Characterization of honeys by melissopalynology and statistical analysis. – Can. J. Plant Sci. 82: 75 – 82. Hideux, M. 1972. Technique d’e´tude du pollen au MEB: effects compare´s des diffe´rents traitements physicochimiques. – Micron 3: 1 – 31. Ish-Am, G. & Eisikowitch, D. 1992. New insight into avocado Table III. Percentage of Persea americana pollen in each sample after eliminating the pollen grains from anemophilous and nectarless plants. Sample %Persea pollen 129 227 354 413 511 65 77 834 958 10 21 11 16 12 60 120 A. Terrab et al. Grana 43 (2004) flowering in relation to its pollination. – Calif. Avocado Soc. Yearb. 75: 125 – 137. Ish-Am, G. & Eisikowitch, D. 1998. Low attractiveness of avocado (Persea americana Mill.) flowers to honeybees (Apis mellifera L.) limits fruit set in Israel. – J. Hortic. Sci. & Biotechnol. 73: 195 – 204. Kirkwood, K. C., Mitchell, T. J. & Smith, D. 1960. An examination of the occurrence of honeydew in honey. – Analyst 85: 412 – 416. Lo´pez, J., Rodrı´guez, T. R., Ortega, A. O., Devesa, J. A. & Ruiz, T. 1999. Pollination mechanisms and pollen-ovule ratios in some Genisteae (Fabaceae) from southwestern Europe. – Plant Syst. Evol. 216: 23 – 47. Maurizio, A. 1979. Microscopy of honey. – In: Honey. A comprehensive survey (ed. E. Crane), pp. 240 – 257. – Heinemann, London. Orantes, F. J. B., Torres, C. & Delgado, A. 2002. Caracterı´sticas de las mieles de la isla de Gran Canaria (1). – Vida Apı´cola 115: 27 – 31. Pe´rez-Arquillue´, C., Conchello, R., Arin˜o, A., Juan, T. & Herrero, A. 1994. Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey. – Food Chem. 51: 207 – 210. Pe´rez-Arquillue´, C., Conchello, R., Arin˜o, A., Juan, T. & Herrero, A. 1995. Physicochemical attributes and pollen spectrum of some unifloral Spanish honeys. – Food Chem. 54: 167 – 172. Persano Oddo, L. & Ricciardelli D’Albore, G. 1989. Nomenclatura melissopalinolo´gica. – Apicoltura 5: 63 – 72. Persano Oddo, L., Piazza, M. G., Sabatini, A. G. & Accorti, M. 1995. Characterization of unifloral honeys. – Apidologie 26: 453 – 465. Ramos, I. E. L., Pe´rez, B. M. & Ferreras, C. G. 1998. The importance of Persea americana as a source of nectar in some honeys from La Palma (Canary Islands). – Grana 37: 102 – 109. Ricciardelli D’Albore, G. 1998. Mediterranean melissopalynology. – Inst. Agric. Entomol. Univ. Perugia, Perugia. Ricciardelli D’Albore, G. & Vorwohl, G. 1979. Mieles monoflorales en el Mediterra´neo documentado con ayuda del ana´lisis microsco´pico de mieles. – In: 27 th Congr. Int. Apicult. & Apimondia, Athens 1979. Proc. (ed. V. Harnai), pp. 201 – 208. – Ed. Apimondia, Bucarest. Rodrı´guez, T. R., Ortega, A. O. & Devesa, J. A. 1999. Types of androecium in the Fabaceae of SW Europe. – Ann. Bot. 83: 109 – 116. Rosello´ Caselles, J., Burgaz Moreno, E., Mateu Andre´s,I.&Go´mez Ferreras, C. 1996. Espectro polı´nico de mieles de Labiadas valencianas. – Bot. Macaron. 23: 155 – 166. Sa´inz Laı´n, C. & Go´mez Ferreras, C. 2000. Mieles espan˜olas. Caracterizacio´n e identificacio´n mediante el ana´lisis del polen. – Mundi-Prensa, Madrid. Serra Bonvehı´, J. 1988. Propiete´s physico-chimiques, composition et spectre pollinique des miels de Lavandula latifolia Med, produits en Espagne. – Sci. Aliments 8: 295 – 307. Serra Bonvehı´, J. 1989. Caracterı´sticas fı´sico-quı´micas. Composicio´n de la miel de eucalipto (Eucalyptus sp.) producida en Espan˜a. – An. Bromatol. 41: 41 – 56. Serra Bonvehı´, J. & Ventura Coll, F. 1995. Characterization of citrus honey (Citrus spp.) produced in Spain. – J. Agric. Food Chem. 43: 2053 – 2057. Stout, A. B. 1923. A study in cross-pollination of avocados in southern California. – Calif. Avocado Assoc. Ann. Rep. 7: 29 – 45. Talavera, S., Herrera, J., Arroyo, J., Ortiz, P. L. & Devesa, J. A. 1988. Estudio de la flora apı´cola de Andalucı´a Occidental. – Lagascalia 15 (Extra): 567 – 591. Terrab, A., Valde´s, B. & Dı´ez, M. J. 2001. Pollen analysis of honeys from the Mamora forest region (NW Morocco). – Grana 40: 210 – 216. Terrab, A., Valde´s, B. & Dı´ez, M. J. 2003 a. Pollen analysis of honeys from the Mamora forest region (NW Morocco). – Grana 42: 47 – 54. Terrab, A., Valde´s, B. & Dı´ez, M. J. 2003 b. Palynological, physicochemical and colour characterisation of Moroccan honeys. III. Other unifloral honey types. – Int. J. Food Sci. Technol. 38: 395 – 402. Thrasyvoulou, A. & Manikis, J. 1995. Some physicochemical and microscopic characteristics of Greek unifloral honeys. – Apidologie 26: 441 – 452. Spanish avocado honeys 121 Grana 43 (2004)