Full text
The Journal of Agricultural Science cambridge.org/ags Crops and Soils Review Cite this article: Sakhraoui A, Ltaeif HB, Sakhraoui A, Villalba JJ, Castillo JM, Rouz S (2024). Sainfoin (Onobrychis viciifolia) a legume with great ecological and agronomical potential under climate change. The Journal of Agricultural Science 162, 307–331. https:// doi.org/10.1017/S0021859624000327 Received: 23 November 2023 Revised: 25 June 2024 Accepted: 3 August 2024 Keywords: crop yield; global warming; nutraceutical properties; sainfoin; stress tolerance Corresponding author: Anis Sakhraoui; Email: [email protected] © The Author(s), 2024. Published by Cambridge University Press. This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial licence (http://creativecommons.org/licenses/ by-nc/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use. Sainfoin (Onobrychis viciifolia) a legume with great ecological and agronomical potential under climate change Anis Sakhraoui1,2,3 , Hela B. Ltaeif2, Asma Sakhraoui4,5, Juan J. Villalba6, Jesús M. Castillo3and Slim Rouz2 1 Higher School of Agriculture of Kef, University of Jendouba, Le Kef, Tunisia; 2 Department of Agricultural Production –Laboratory of Agricultural Production Systems and Sustainable Development (SPADD), LR03AGR02, Higher School of Agriculture of Mograne, Carthage University, Mograne, Zaghouan, Tunisia; 3 Departamento de Biología Vegetal y Ecología, Universidad de Sevilla, Sevilla, Spain; 4 Higher Institute of Biotechnology of Beja, University of Jendouba, Beja, Tunisia; 5 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal and 6 Department of Wildland Resources, Utah State University, Logan, UT, USA Abstract Climate change is a global challenge to ecosystem services, altering crop yields and food security worldwide. In the context of climate change, Onobrychis viciifolia Scop. (sainfoin) can offer a multitude of ecosystem services conferred by its multifaceted beneficial properties. We reviewed the morphological, biochemical and physiological responses to environmental stressors of O. viciifolia, summarized its ecological, agronomic, nutritional and biological interests, and we discussed its use under climate change. Onobrychis viciifolia is a hemicryptophyte forage legume adapted to arid and semiarid regions by evolving a diverse array of protective mechanisms against abiotic stressors at morphological, biochemical and physiological levels. In the present scenario of climate change, O. viciifolia has desirable forage characteristics such as high nutritive value, high voluntary intake and palatability to grazing animals, leading to satisfying animal performance for milk, meat, honey and wool production. Recent studies suggest that O. viciifolia has several highly beneficial phytochemical properties including condensed tannins and polyphenol content, which have been demonstrated to have anthelmintic activities, enhance protein utilization, and prevent bloating. In addition, O. viciifolia also has the potential to reduce greenhouse gas emissions and sequestrate atmospheric carbon and nitrogen into the soil. Ethnobotanical investigations show that O. viciifolia possesses antimicrobial, antiseptic and vulnerary activities. This review could be helpful for understanding of O. viciifolia characteristics, interests and uses, thus promoting its reasonable cultivation under a changing climate. Introduction Global climate change has become a compelling environmental problem as it is hindering the yield performance of crops due to increasing environmental stresses including pest diseases and extreme climatic events (Jiang et al., 2016; Zhang et al., 2019a; Bakala et al., 2021; Skendžićet al., 2021). In addition, climate change may exacerbate soil erosion (Lal, 2012) and cause disturbances to ecosystem functions (van der Geest et al., 2019). Ecosystems functions are the respective direct and indirect benefits arising from the ecological functioning of healthy productive ecological systems (Millennium Ecosystem Assessment, 2005; Beaumont et al., 2007). Crop yields are projected to decline through the 21st century (Zinyengere et al., 2013; Petersen, 2019) and there is a need to identify and characterized perennial forage legumes that would be able to stand high environmental stress levels while offering relatively high agronomic production (Seo and Mendelsohn, 2008; Komainda et al., 2019). Moreover, ecological restoration of degraded lands is included in the array of adaptation and mitigation responses to climate change (Harris et al., 2006;O’Mara, 2012; Simonson et al., 2021). The genus Onobrychis Miller (Fam. Fabaceae) comprises a few agronomically known forage legume species such as O. transcaucasica Grossh., O. arenaria (Kit.) DC. and O. viciifolia Scop. (sainfoin), the most commonly cultivated species of the genus (Lock, 2005; Mabberley, 2008; Amirahmadi et al., 2014). Onobrychis viciifolia has a long history of traditional cultivation in Europe, Asia and North America in the 19th and 20th centuries (Miller and Hoveland, 1995; Frame et al., 1998). Indeed, its cultivation decline started in the middle of the 20th century due to the adoption of more intensive farming methods with the introduction of relatively low-cost nitrogen (N) fertilizers (Carbonero et al., 2011). Consequently, O. viciifolia cultivation was gradually displaced by alfalfa (Medicago sativa L.) and clover species (Trifolium spp.) whose https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
higher yields and easier establishment made them more desirable to farmers. Onobrychis viciifolia can be cultivated in multitude soils and climatic conditions (Tufenkci et al., 2006; Carbonero et al., 2011; Yin et al., 2020). Agronomically, O. viciifolia have positive characteristics such as a deep tap root that allows it to be very tolerant to drought (Irani et al., 2015a,2015b; Malisch et al., 2016) and N fixation up to 168 kg N 2 /ha via symbiosis with rhizobia (Malisch et al., 2017). Culture trials of O. viciifolia under harsh climatic conditions of dry areas in the Middle East and North Africa (MENA) region gave promising results (Le Houérou, 1969; Jafari et al., 2014;Sayaret al., 2022). In addition, O. viciifolia is also particularly valued for its content of condensed tannins, which have been shown to improve animal growth and health (Waghorn, 2008; Girard et al., 2016). The Mediterranean Basin has been identified as one of the most climate-vulnerable regions and a climate change ‘hotspot’(Salvia et al., 2021). In addition, the Mediterranean Basin is one of the areas with the most serious soil degradation and desertification rates in the world, reaching critical limits for its ability to provide ecosystem services and land productivity (Ferreira et al., 2022). In this sense, the large-scale grassland degradation in Mediterranean Basin aggravates the shortage of forage supply (Ferreira et al., 2022; Soares et al., 2022). Consequently, restoring degraded grasslands and increasing forage grass supply are urgent needs in this area, but the forage quality of O. viciifolia has not been deeply studied in the Mediterranean Basin. Additionally, O. viciifolia has obvious application advantages in soil and vegetation restoration that should be also analysed in detail in the Mediterranean Basin. The study of O. viciifolia has regained interest in recent decades (Fig. 1) and four studies have reviewed its cultivation and agronomic potential (Carbonero et al., 2011; Bhattarai et al., 2016; Mora-Ortiz and Smith, 2018;Sheppardet al., 2019). However, no work has focussed on the role of O. viciifolia in the present scenario of climate change. In this work, we review the geographical distribution, main functional traits, stress tolerance and beneficial proprieties for humans of O. viciifolia under the ongoing climate change scenario. Our review is meant to provide information on the importance of O. viciifolia for its possible utilization in cropping systems in a changing environment. Also, it is an attempt to recognize the lesserexplored aspects and knowledge gaps in the research on O. viciifolia. Methods Google Scholar, Web of Science, Springer and PubMed databases were used to search for published literature on O. viciifolia. The filtering was based on titles, abstracts and keywords including the words Hedysarum onobrychis L., Onobrychis sativa Lam., Onobrychis viciaefolia Scop. and O. viciifolia Scop. or sainfoin. Afterwards, the full text of all peer reviewed articles, books, book chapters and PhD thesis were reviewed. The deadline for the literature selected was up to July 2024. The Plant List (http://www.theplantlist.org/tpl1.1/search?q=Onobrychis+viciifolia), International Plant Name Index (https://www.ipni.org/n/510168-1), Kew Botanical Garden (https://powo.science.kew.org/taxon/urn:lsid: ipni.org:names:510168-1) and Global Biodiversity Information Facility (https://www.gbif.org/fr/species/2972595) were used for validating the scientific name as well as information on cultivars and the species synonyms. Origin and distribution Onobrychis viciifolia is derived from the natural hybridization between O. arenaria and O. montana (Falistocco, 1991), which are native to Central-Southern Europe, and temperate Southwest Asia and North Africa, respectively (Angevain and Prosperi, 1995; Jin et al., 2021). Onobrychis viciifolia is mostly tetraploid, through there are reports of diploid accessions (Carbonero et al., 2013). In addition, Abou-El-Enain (2002) reported the appearance of 2n= 22, 27, 28 and 29 chromosomes that demonstrated the role of aneuploid alterations in the evolution of this species. AfewOnobrychis taxa, such as O. viciifolia, have been cultivated for hundreds of years as forage and ornamental crops in warm and temperate regions of Europe, Asia and North Figure 1. Evolution of annual number of publications on Onobrychis species and O. viciifolia published from 1963 to 2024 (Sources: Google Scholar, Web of Science, Springer and PubMed). 308 Anis Sakhraoui et al. https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
America (Lock and Simpson, 1991; Yakovlev et al., 1996; Mabberley, 1997; Frame et al., 1998; Frame, 2005; Carbonero et al., 2011)(Fig. 2). Cultivated Onobrychis species were introduced to Central Europe from the Mediterranean Basin during the 16th century (Piper, 1924; Burton and Curley, 1968). Onobrychis cultivation was introduced to North America in 1786 (Bhattarai et al., 2016), but was only grown occasionally until the 1960s, when improved varieties allowed wider cultivation. Today, O. viciifolia is cultivated mainly in Eastern Europe, Iran and around the Mediterranean Basin (Eken et al., 2004; Avci et al., 2014; Bolat, 2019). The Mediterranean Basin is one of the most affected regions by climate change (Cammarano et al., 2019). One of the most relevant consequences of climate change is certainly water scarcity, as result of a reduction of surface runoff and groundwater levels (Noto et al., 2023). Onobrychis viciifolia once represented an important forage legume in semiarid environments of Italy, but its cultivation area has decreased from 160 to 9 thousand ha from 1983 to 2013 (ISTAT, 2013). It is recorded that more than 150 tonnes of seeds were sold every year in the late 1950s in the UK, enough for cropping 2500 ha (Hill, 1997). In the late 1970s, only approximately 150 ha were cropped. Today, O. viciifolia has become rare in the UK, and this is due, in part, to its poor response to the changing requirements and circumstance of British agriculture (Hutchinson, 1966). Onobrychis viciifolia could potentially be grown on 950 thousand ha in England and Wales, where the soil is sufficiently alkaline (Doyle et al., 1984). On the other hand, Wang et al. (2018) mentioned O. viciifolia as a major fodder grass species cultivated in Gansu Province, Northwest China, in 2016. Responses to environmental stressors Biotic stressors Ongoing climate change poses considerable threats to sustainable food security, including increased number of generations of pests and plant pathogens resulting from a compressed life cycle due to a warmer climate combined to elevated CO 2 concentrations, increased risk of invasion by migratory pests and reduced effectiveness of biological control (Skendžićet al., 2021). As climate change exacerbates the pest problem, there is a great need for future pest management strategies (Wei et al., 2020). Onobrychis viciifolia is relatively resistant to most common pests and diseases in Western Canada and Northern Europe compared with other legumes such as M. sativa (Goplen et al., 1991; Frame et al., 1998). This has been attributed to the presence of a range of secondary metabolites, such as tannins and polyphenols, within the foliage of O. viciifolia (Malisch et al., 2016). Even so, O. viciifolia can be damaged by fungal diseases related to certain Fusarium, Stemphyllium and Sclerotinia species (Mathre, 1968). In addition, an important number of insect and nematode species can damage O. viciifolia stands (Mathre, 1968; Wallace, 1968; Morrill et al., 1998). But O. viciifolia is resistant to the alfalfa weevil (Hypera postica Gyll.), so it can be an alternative forage legume to M. sativa in areas where this pest causes severe damage (Morrill et al., 1998; Böttger et al., 2013). Onobrychis viciifolia is relatively resistant and free from serious pest and disease problems compared with other legumes such as M. sativa (Goplen et al., 1991). Medicago sativa suffers from several economically important insect pests such as H. postica and Figure 2. Centenary evolution of worldwide geographical distribution of Onobrychis viciifolia (88.635 occurrences) from 1600 to 2024. The colours from yellow to orange represent the density of occurrence for a given area. Source: Global Biodiversity Information Facility, https://www.gbif.org/ The Journal of Agricultural Science 309 https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
Acyrthosiphon pisum, which do not affect O. viciifolia. This could encourage farmers to grow O. viciifolia as an alternative solution to M. sativa (Morrill et al., 1998). Two closely related species to H. postica (Phytonomus farinosus and Hypera trilineata) are mentioned as pests of O. viciifolia in some European countries (Wallace, 1968). Other pests such as Empoasca fabae,Lygus elisus, L. hesperus and Adelphocoris lineolatus appeared to have marginal effects on O. viciifolia and occurs only in localized areas (Morrill et al., 1998). Furthermore, only one pest (Sitona scissifrons), which feed on the roots of O. viciifolia, has been observed on accessions growing in United Kingdom, but there were no accessions that were severely affected (Carbonero et al., 2011). Adult S. scissifrons weevils become active in the field in June and eat the edges of the leaves of O. viciifolia, leaving characteristic notches along the leaves in Montana (USA). This damage could be disastrous at the seedling stage in the field (Wallace, 1968). Other members from this genus, including S. lineata,S. calloso and S. crinite, have been reported to cause minor damage in O. viciifolia in Europe (Wallace, 1968). However, Contarinia onobrychidis and Eurytoma onobrychidis represent a serious pest for O. viciifolia in some areas of Europe (Wallace, 1968). Other insects can also damage the seed production of O. viciifolia in Europe but marginally; these include Perrisia onobrychidis,Apion pisi,Odontothrips intermedius, Otiorhynchus ligustici and Melanotus erythropus. Therefore, the inclusion of O. viciifolia as a rotation component could affect the presence of host-specific pests by disturbing their life cycle. Abiotic stressors Climate change is increasing the frequency and intensity of abiotic stress combinations that pose a serious threat to crop productivity (Zandalinas et al., 2022). Onobrychis viciifolia have evolved a diverse array of protective mechanisms against abiotic stressors at biochemical and physiological levels related to hormone homoeostasis, transcriptional factors, photosynthesis, and the biosynthesis of antioxidants and osmotic adjustment-related substances (Yin et al., 2021). Consequently, O. viciifolia tolerates low nutrient conditions (Carbonero et al., 2011), high levels of active lime in the soil (De Falco et al., 2000a,2000b), drought and alkalinity, and saline-alkaline stress (Fig. 3). In addition, O. viciifolia tolerates high concentrations of lead and copper (Beladi et al., 2011) and can grow in coal mined areas (Roy et al., 2021). Moreover, O. viciifolia can grow under seasonally cold and hot climatic conditions (Sengul, 2003; Tufenkci et al., 2006), and extreme climatic conditions at high altitudes (Yin et al., 2020,2021). Rhizobia have the potential to be used in improving symbiotic N fixation on O. viciifolia under cold stress (Prévost et al., 2003). Climate change can affect the intensity and frequency of precipitation (Feng et al., 2019) and worsen ozone pollution over many populated regions, with larger impacts at higher concentrations (East et al.,2024). It has long been observed that the environmental gamma-ray dose rate increases noticeably during precipitation intervals (Mercier et al.,2009). Onobrychis viciifolia tolerates high levels of gamma radiation (Beyaz et al., 2016), but its growth is reduced after ozone exposure (Bungener et al., 1999). Salt tolerance Salt is one of the main abiotic stresses affecting crop yields around the world (Zörb et al., 2019). Seed germination is one of the most sensitive physiological phenomena to stress in the lifecycle of plants (Al-Turki et al., 2022), and seeds of O. viciifolia withstand moderate saline environments (up to 400 mM). In this sense, seeds of O. viciifolia retain germinability under high salinity, displaying tolerance mechanisms such as physiological dormancy till the occurrence of favourable conditions (Li et al., 2021a,2021b). Karamian and Ataei-Barazande (2013) reported decreasing germination rates in O. viciifolia with increasing salinity levels over 200 mM NaCl and indicated that germination was totally inhibited at 400 mM NaCl which is higher than for Trifolium repens L. (up to 180 mM) (Chu et al., 2022), Trifolium pratense L. (up to 240 mM) (Asci, 2011) and M. sativa (up to 257 mM) (Kadri et al., 2021). The germination of O. viciifolia is considered more tolerant to salinities c. 170 mM NaCl than other Onobrychis species (Uzun et al., 2017). Saline-alkaline conditions resulted in oxidative stress and the accumulation of proline in seedlings of O. viciifolia (Wu et al., 2021). Along with organic osmolytes, O. viciifolia under salinity also increased the production of reactive oxygen species (ROS) scavengers such as catalase, superoxide dismutase, glutathione reductase and ascorbate peroxidase (Beyaz, 2019). In fact, O. viciifolia can grow without much yield and quality loss in salt-affected areas (c. 109 mM NaCl), where it can provide enough highquality forage production for livestock without altering its macro-mineral content (Temel et al., 2016a,2016b)(Fig. 3a). Nonetheless, Wu et al.(2017a,2017b) reported reduced growth and chlorophyll and water contents, diminished root potassium concentration, and increased malondialdehyde (MDA) concentration and relative membrane permeability in O. viciifolia shoots under salinity (100 mM NaCl). This study also reported that, when supplied exogenously, proline and silicon improved salt stress tolerance in O. viciifolia by mitigating sodium toxicity (Fig. 3a). Under salinity, O. viciifolia maintain better cellular function and overall physiological homoeostasis evidenced by less drastic imbalance in intracellular Na + /K + ratio than M. sativa (Li et al., 2010;Beyaz2019) which is one of the key determinants of plant salt tolerance under climate change (El Sabagh et al., 2021). Drought tolerance Drought is the largest contributor to world-wide crop losses (Lesk et al., 2016; Santos-Medellín et al., 2021). In this general context that is exacerbated by climate change (Cook et al., 2018), O. viciifolia produces indehiscent fruits (pods) that break down slowly, promoting seed survivorship during drought periods (Majidi and Barati, 2011; Avci and Kaya, 2013). In this sense, organic, hydrogel and mineral seed coating improved germination speed of O. viciifolia with and without drought (Mehrabi and Chaichi, 2012). Contradictorily, Kintl et al.(2021) showed that O. viciifolia did not respond positively to the seed coating under drought. Uncoated seeds exhibited a greater drought resistance than the coated seeds which showed a sharp, significant decline of germination capacity and a great increase in the dead seed percentage due to the death of a fraction from the hard seeds. Nasirzadeh et al.(2005) reported that O. viciifolia can be considered as a semi-resistant species to drought. Adult plants of O. viciifolia tolerate exposure to the combined effects of drought and ozone (Bungener et al., 1999). The response mechanisms of O. viciifolia to drought include osmotic adjustment (Dehabadi, 1997; Irani et al., 2015a,2015b; Beyaz, 2019;Beyaz and Yildiz, 2021), ROS scavenging, reduced transpiration (Roy et al., 2021), increasing stomatal resistance and water use efficiency (Dehabadi et al., 1993a,1993b; Dehabadi, 1997; Huang 310 Anis Sakhraoui et al. https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
Figure 3. Summary of the main tolerance mechanisms of Onobrychis viciifolia to (a) salinity and (b) drought stress. The Journal of Agricultural Science 311 https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
et al., 2020), and increasing carotenoid contents with decreasing chlorophyll contents (Irani et al., 2015a,2015b). In addition, O. viciifolia tolerance to drought involves also morphological adaptations such as a deep root system (Koch et al., 1972; Dehabadi, 1997; March-Salas et al., 2021) and reduced leaf area (Dehabadi et al., 1993b). Besides all its responses to drought, O. viciifolia shows reduced plant heights which resulted in significant yield losses when exposed to severe drought (Irani et al., 2015a,2015b). In this sense, Bolger and Matches (1990) found a higher yield potential for O. viciifolia in spring than in summer, possibly indicating higher water use efficiency. To tide over periodic drought stress, Malisch et al.(2016) highlighted the importance of harvesting at optimal stages to have good forage performance for O. viciifolia. Onobrychis viciifolia have greater ability to resist drought and adapt to dry habitats compared to several forage species. Considering the field capacity as the upper limit of soil water availability, O. viciifolia had the widest range of adaptability to soil water compared to other crop species such as Astragalus adsurgens, Elymus nutans and Lolium multiflorum (Huang et al., 2020). Moreover, O. viciifolia exhibited a lower average lower limit of relative soil water content compared to A. adsurgens,E. nutans, and L. multiflorum. In addition, O. viciifolia closed stomata more rapidly with the decrease of relative soil water content, suggesting that the species had better drought resistance and allowed plants to keep water in plant tissues (Huang et al., 2020). The intrinsic water use efficiency (WUE i ) represents an important indicator of the adaptability for higher plants to climate change (Weiwei et al., 2018). WUEi increased more rapidly in O. viciifolia than the other three forage under moderate water deficit (Huang et al., 2020). High temperatures tolerance Onobrychis viciifolia is an alternative forage for semi-arid regions, where M. sativa and Trifolium sp. cannot be sown. Although there is little published data, there is considerable observational evidence that O. viciifolia is tolerant to relatively high temperatures. Maximum air temperatures of above 32°C did not affect O. viciifolia in small plots in northern Greece and southern Spain (Carbonero et al., 2011). However, O. viciifolia exhibits poor growth following periods of high ambient temperatures and few plants survived at 35°C due to severe leaf loss causing plant death because high metabolic rates cannot be supported by existing leaf area or taproot carbohydrates even under wellwatered conditions (Kallenbach et al., 1996). High temperatures at the beginning of summer interrupt regrowth under traditional and intensive cutting regimes in southern Italy (De Falco et al., 2000a,2000b). Onobrychis viciifolia had a higher rate of biomass accumulation compared to M. sativa. However, M. sativa tended to grow faster during the warmer months (July–September) in Texas (USA). Interests and uses Agronomic characteristics and value Changing climatic conditions have reduced plant productivity and generated food security issues. In this context of food security, legumes exhibit promising benefits making them an exceptional food to meet nutritional needs (Akram et al., 2018). Onobrychis viciifolia is considered as an excellent component of a rotation in cropping systems by enhancing productivity and improving soil physicochemical properties including soil texture, fertility, water retention and organic matter content (Decourtye et al., 2007; Malisch et al., 2017; Sariyildiz and Savaci, 2020). Agronomic advantages Global climate change is predicted to impact on soil fertility through the physical, chemical, and biological properties of soil due to rise in temperature, alternation in precipitation patterns, increase in greenhouse gases concentration in the atmosphere, etc. (Mondal, 2021; Bibi and Rahman, 2023). In addition, climate change could lead to the loss of soil function for fertility maintenance and greater dependence on mineral fertilizers (Pareek, 2017). For centuries, O. viciifolia was widely grown across Europe before commercial fertilizers were used. The species does not need fertile soil to thrive if its requirements for lime and humidity are satisfied. Onobrychis viciifolia can thrive in less fertile soils than M. sativa and T. repens and can also grow well in more fertile soils. Medicago sativa and T. repens will, however, produce better yields in fertile and irrigated lands, but O. viciifolia provides better outcomes growing in low fertility soils compared with M. sativa (Benaiges, 1971; Demdoum, 2012). Mature plants of O. viciifolia have over 2-m-long taproots, partly responsible for its drought tolerance. The root is quite branched, especially at the bottom and multiples thin lateral roots constitute the bulk of the root system (Carbonero et al., 2011; Mora-Ortiz and Smith, 2018). The O. viciifolia root systems rivals M. sativa for its ability to access deep subterranean waters (Mora-Ortiz and Smith, 2018). In the Mediterranean Basin, O. viciifolia prefers altitudes above 600 m, but it performs well when cultivated in a range between 100 and 2500 m (García Salmerón et al., 1966; Demdoum, 2012). Agronomic disadvantages Onobrychis viciifolia is a forage legume of renewed interest worldwide, with equally weighted advantages and disadvantages that prevent many farmers from considering this crop a viable alternative to other forage legumes. In this sense, a wide distribution of O. viciifolia in productive grassland systems is hampered by the limited availability of high-performing cultivars adapted to different environmental conditions (Subedi, 2018; Sheppard et al., 2019). In fact, O. viciifolia weaknesses are related to its lower yield when compared to other forage legumes, its poor competitive ability against weeds especially during the establishment year, a limited persistence, susceptibility to waterlogging and frost (Sheehy and Popple, 1981; Liu et al., 2010), low tolerance to frequent cutting (Malisch et al., 2017), and susceptibility to diseases such as powdery mildew or Phytophthora root rot (Sears et al., 1975; Carbonero et al., 2011). Onobrychis viciifolia prefers welldrained soils and does not grow well in heavy soils or under flood irrigation (García Salmerón et al., 1966; Demdoum, 2012; Anderson, 2016). Onobrychis viciifolia does not perform properly in acidic soils. Poor O. viciifolia establishment was obtained on soils at pH lower than 6 (Bland, 1971; Carbonero et al., 2011). In Spain, O. viciifolia is traditionally cultivated on neutral or slightly alkaline brown-earth soils. Onobrychis viciifolia died out primarily during winter due to aerial interspecific competition, resulting in reduced root reserves (Liu et al., 2010). Persistence of O. viciifolia appears to be dependent on minimal pressure from competing plants, harvest or grazing, and good growth conditions from midsummer into fall, allowing for adequate root reserves for survival. It is possible that judicious use of glyphosate in late season might lessen 312 Anis Sakhraoui et al. https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
competition in that critical period as O. viciifolia is more glyphosate-tolerant than M. sativa (Peel et al., 2013). Crop residue Due to its deep, extensive and nodulated roots system, O. viciifolia uses water reserves in deep soil layers, increases carbon sequestration, reduces moisture and nutrient loss through leaching and runoff, prevents soil erosion, and improves the physicochemical and microbiological properties of the soil, including reductions on nitrification rates (Sergeeva, 1955;Komaindaet al., 2019; Clemensen et al., 2022). The irrigated cultivation of O. viciifolia accumulate in the soil up to 16.2 t/ha/year of residues, which represents approximately four times the quantity left by M. sativa (4.2 t/ ha/year) (Sergeeva, 1955). This could be explained by its high root biomass compared to other cultivated legumes (Bolat, 2019;Rossi et al., 2020). In fact, O. viciifolia can be used for soil organic matter improvement (Porqueddu et al., 2000;Wuet al., 2018). In view of these studies, cultivating O. viciifolia would help increasing the role of agricultural soils as carbon sinks to mitigate climate change. In addition to supplies biologically fixed N 2 ,O. viciifolia displays a range of adaptations for the acquisition and retention of other important resources. O. viciifolia has excellent resource use efficiency in low input environments (Carbonero et al., 2011). By virtue of their large active root systems and mycorrhization, O. viciifolia can efficiently accelerate the absorption of water and nutrients (Kong et al., 2014). Onobrychis viciifolia has the ability to acquire phosphorous via specialized root structures, through arbuscular mycorrhizal associations under controlled environment (Kong et al., 2014). The large rooting systems of O. viciifolia function to increase soil organic C by reducing erosion, reducing microbial respiration (via lack of tillage). As a result, nutrients are retained in the cropping system for use by subsequent crops (Carbonero et al., 2011). Fossil fuel burning in the energy sector is a major contributor to greenhouse gas emissions. Biofuels, considered as a substitute for fossil fuels, have become top priority due to its eco-friendly nature (Prasad et al., 2020). In addition to the biodiesel production from the legume (Ndukwu and Onyeoziri, 2022), all the biomass of O. viciifolia can serve to produce second-generation biofuel due to its high N content (Slepetys et al., 2012). Moreover, the use of O. viciifolia showed potential for methane production in biogas plants (Hunady et al., 2021). Onobrychis viciifolia contains phenolic compounds (tannins) that can influence soil nutrient dynamics by inhibiting microbial activity, which could slow N mineralization rates and minimize N losses in field (Clemensen et al., 2020,2022; Slebodnik et al., 2019). Tannins, at low concentrations in the soil, may increase some enzyme activity (Adamczyk et al., 2017), inactivate other soil enzymes, in part due to their antibiotic properties (Benoit and Starkey, 1968; Field and Lettinga, 1992; Joanisse et al., 2007; Triebwasser et al., 2012), and to the formation of tannin–protein complexes (Adamczyk et al., 2019). Dehydrogenase enzymatic activity was reported to be higher in O. viciifolia than M. sativa sown plots (Clemensen et al., 2020,2022). Atmospheric di-nitrogen fixation Crop production is dependent on inorganic N and other fertilizers inputs to resupply nutrients lost as harvested grain and forage, via soil erosion/runoff, and by other natural or anthropogenic causes (Schlautman et al., 2018; Bibi and Rahman, 2023). Nitrogen-fertilizers are one of the most monetary and environmentally expensive inputs in agricultural settings, which are currently more expensive than ever before (Herrera et al., 2016; Adjesiwor and Islam, 2016). The mobility of applied inorganic N fertilizers results in less than 50% fertilizer N-recovery efficiency by the first crop with substantial amounts of the remaining N leaving the cropping system as N 2 O and NO 3 (Crews and Peoples, 2004; Ladha et al., 2005). Onobrychis species are soil enriching via the fixation of atmospheric N. The symbiosis between legumes and root-nodule bacteria supplies biologically fixed N to natural and agroecosystems around the globe (Crews, 1993). This form of N is directly incorporated into the growing plant, overcoming problems of low fertilizer N-recovery efficiency. Onobrychis viciifolia is able to provide relief from reliance on synthetic N while supplying high forage quality in lowinput agricultural ecosystems (Carbonero et al., 2011). While N 2 fixation in legumes is considered to have higher energy and carbon requirements than N assimilation by plants using reduction of NO 3 for growth, the energy is supplied via solar radiation rather than through fossil fuels; thus, the resulting CO 2 respired by the nodules originates though photosynthesis and is not a net contributor to atmospheric CO 2 concentrations (Crews and Peoples, 2004; Jensen et al., 2012). Onobrychis species form symbioses with bacteria belonging to the genera Mesorhizobium,Rhizobium and Bradyrhizobium (Baimiev et al., 2007). In field conditions, Nitrogen deficiency symptoms were reported in O. viciifolia despite plants being abundantly nodulated, which indicates that the strain of N-fixing bacteria present was inefficient or short lived (Burton and Curley, 1968; Schneiter et al., 1969), but these symptoms disappeared with time in plants nodulated by effective strains (Prévost et al., 1987a). Small young nodules are generally the most effective in O. viciifolia and are scarce in early stages of growth in the field (Burton and Curley, 1968). In this sense, it seems likely that O. viciifolia is dependent on some mineral N at early growth stages and later growth stages benefit significantly from an effective symbiosis (Carbonero et al., 2011). However, the N-fixing system of O. viciifolia is very sensitive to low levels of nitrate under glasshouse conditions (Hume and Withers, 1985). Onobrychis viciifolia can be cross inoculated by Rhizobium species isolated from different leguminous species (Burton and Curley, 1968; Prévost et al., 1987a). Furthermore, inoculating O. viciifolia with rhizobia isolated from three arctic legume species improved biological nitrogen fixation during cold phases of the growing season (Prévost et al., 1987a,1987b). Based on acetylene reduction rates, the general effect of adding strains of Rhizobium to other strains of Rhizobium in symbiosis with O. viciifolia was additive (Hill, 1980). Kong et al.(2014) demonstrated that the inoculation of arbuscular mycorrhizal fungi can improve mycorrhizal infection rate and plant growth, accelerating the absorption of water and nutrients by the roots compared with uninoculated plants. Kon (1980) established that O. viciifolia, when infected with the appropriate Rhizobium spp. and arbuscular fungi, produced more and larger nodules and, consequently, a greater nodule dry weight and exhibited greater N 2 fixation than plants infected with only the rhizobia in a glasshouse conditions. Over two-year experiments, O. viciifolia fixed 106 kg N ha/year in rain-fed Mediterranean conditions, which was below the usual range of 130–160 kg N ha/year and quite far from the potential value of 270 kg N ha/year from non-Mediterranean areas (Provorov and Tikhonovich, 2003;Reet al., 2014)(Table 1). Issah et al.(2020) quantified biological N 2 fixation using 15 N isotope dilution and estimated resource partitioning in O. viciifolia under controlled conditions. The percentage of N derived from atmosphere was The Journal of Agricultural Science 313 https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
81% corresponding to estimated N contributions of 65 kg N ha/year. In view of previous works, cultivating O. viciifolia would help mitigating climate change through the reduction of N fertilizers and related greenhouse gasses emissions. As well, the cultivationofO.viciifoliawouldsupportfarmersontheireffortstocope with climate change and to face increasing costs of N fertilizers. Weed and pest control Climate change is opening new geographic windows for disease outbreaks, insect herbivory and weed infestations in crops worldwide (Bajwa et al., 2020; Gullino et al., 2022). The inclusion of O. viciifolia can reduce number and cover of weeds in cereal fields (Cirujeda et al., 2019). Mummey and Ramsey (2017) concluded that O. viciifolia may be a useful bridge species for improving soil conditions while allowing for weed control during restoration of invasive crested wheatgrass (Agropyron cristatum (L.) Gaertmn.) stands, improving conditions for native species establishment in dry rangeland in North America. In addition, O. viciifolia can offer a multitude of ecosystem services by supporting biodiversity and hosting important enemies of crop pests in agricultural landscapes. For example, González et al.(2022) found almost 147 morphospecies of hymenopteran parasitoids in O. viciifolia patches providing a low-cost strategy for biological pest control in Brassica napus L. fields. According to these studies, cultivating O. viciifolia would improve biological control of pests just when their impacts are growing due to climate change. Honey production The change in climatic conditions is bound to have an impact on the physiology, distribution and survival of bees (Le Conte and Navajas, 2008; Smoliński et al., 2021). Under this scenario, conservation of honeybees remains a challenging task (Wood et al., 2020). As O. viciifolia is self-sterile, it relies on flower visitors for crosspollination and requires multiple visits to maximize pollination (Bogoyavlenskii, 1955,1974; Kropacova and Haslbachova, 1969). Bee pollination of O. viciifolia gave an increase of seed productivity by more than 30% (Pankov, 2013). Consequently, its flowers are a rich source of pollen and nectar, attracting ten times more bees than Trifolium repens L. and M. sativa (Rosov, 1952;McGregor, 1976;Kells,2001; Deveci and Kuvanci, 2012). Onobrychis viciifolia is visited by managed and indigenous pollinator insect species, including Apis,Bombus and Osmia in southern Alberta (Canada), Eastern Washington (USA), the British Isles (UK), Europe and Japan (Richards and Edwards, 1988;Horne,1995; Clement et al., 2006; Howes, 2007;USDASARE,2007; Westphal et al., 2008;Takiet al., 2009). Rozen et al.(2010)notedthat O. viciifolia is the only pollen source for Osmia avosetta Warncke bees in Turkey. In addition, different studies have described a very diverse pollinator community, dominated by Bombus and different bee species, foraging on O. viciifolia in Italy, Canada, USA, Europe and Turkey (Ricciardelli d’Albore and Roscioni, 1990; Kells, 2001;Clementet al., 2006;Decourtyeet al., 2010;Manino et al., 2010;Özbek,2011; Pearce et al., 2012;Richards,2019). Richards and Edwards (1988) found that bumblebees visited O. viciifolia flowers at a much greater rate than western honeybees in Canada. As previously stated, O. viciifolia is a good nectar and pollen source for many pollinator species and, additionally, it shows a long-lasting flowering period to offer bee pasture for western honeybees (Apies mellifera L.). and wild bees (Szalai, 2001). In addition, weeds in O. viciifolia crops are mainly represented by melliferous species in Russia (Pankov, 2014). When grown as a forage crop, O. viciifolia is mown late so flowering has normally finished, maximizing its value as a bee forage crop (Ayers, 1993). With a reduced number of flowers per plant under drought, O. viciifolia maintained similar per-flower nectar production (Phillips et al., 2018). Onobrychis viciifolia can yield up to 400 kg/ha of honey (Howes, 2007) with a distinctive taste, smell, texture and colour (Vereshchagin et al., 2015), which constitute an additional revenue (Pankov, 2012). Recently, it has been demonstrated that the caffeine present in the nectar of O. viciifolia reduces the infection of bumblebees (Bombus terrestris) by the microsporidian parasite Nosema bombi Fantham and Porter (Folly et al., 2021). Growing O. viciifolia may promote a diversification of agronomic production with honeybee related products, which is key to stand the impacts of climate change (Zhang et al., 2022). Erosion control Global warming is expected to lead to a more vigorous hydrological cycle, including more total rainfall and more Table 1. Effective bacterial and mycorrhiza strains for Onobrychis viciifolia inoculation Origin Variety References Bacteria Arctic N 31 Astragalus alpinus Melrose Prévost et al.(1987b) Arctic N 11 ,N 28 Oxytropis maydelliana Temperate SM-2 Onobrychis viciifolia cv Melrose Temperate 116M15 Commercial inoculant (Nitragin Co., Milwaukee, WI) 116A27, 116A14, 116A8, 124Z1, 124B1 Commercial inoculant (Nitragin Co., Milwaukee, WI) Remont Hill (1980) NZP 5301 Onobrychis viciifolia cv Fakir Fakir Kon (1980) Rhizobium ciceri Onobrychis spinacrisbi –Yousef and Abdul-Karim (2012) Arbuscular mycorrhiza Gigaspora magarita ––Kon (1980) Glomus fasciculata Glomus tenuis 314 Anis Sakhraoui et al. https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
frequent torrential rainfall events, which may lead to higher soil erosion in many locations worldwide (Eekhout and de Vente, 2022; Dash and Maity, 2023). Cover of O. viciifolia and Rosa canina L. provided year-round soil protection, improving the soil structure, increasing its water holding capacity and its nutrient retention in Northwest Turkey (Sariyildiz and Savaci, 2020). O. viciifolia enhanced soil productivity by increasing soil organic carbon, soil total N and soil organic carbon stock capacity (Sariyildiz and Savaci, 2020). Yu et al.(2015) highlighted the superiority of O. viciifolia in water retention compared to different tree and herbaceous species in China. The structural stability of the soil under O. viciifolia continued for a long period and the infiltration rate was high, preventing an increase of runoff with time. Reduced-tillage systems coupled with O. viciifolia cropping should be considered as an efficient management practice and should be improved to withstand extreme rainfall conditions. When used as ridge-furrow rainwater harvesting with mulch, O. viciifolia offers farmers means to address drought, water loss and soil erosion in arable lands in arid and semiarid regions (Zhang et al., 2019b). Yüksek and Yüksek (2015) reported that plant cover of O. viciifolia was the main factor reducing surface runoff. Hairy leaves of O. viciifolia accumulate high sediment loads per leaf area, presumably, because hairs create a buffer zone of reduced water flow velocity enhancing sedimentation (Kretz et al., 2020). O. viciifolia is used for erosion control in northwest China and Turkey (Turk and Celik, 2006;Xuet al., 2006). Yakupoglu et al.(2021) showed that O. viciifolia cultivation exhibited the lowest soil losses when compared to fallow and wheat (Triticum aestivum L.) in Southern Turkey. O. viciifolia is an efficient cover crop in the conservation of soil and water, for example, in Mediterranean vineyards (Ben-Salem et al., 2018). According to these studies, cultivating O. viciifolia would reduce carbon emissions from soils since lowering erosion also reduces soil carbon dioxide emissions (Mandal et al., 2020;Ranet al., 2021). Ecological restoration Ecological restoration is a major nature-based solution towards meeting a wide range of global development goals by improving food and water security, protecting biodiversity and promoting adaptation and mitigation of climate change (Liu et al., 2020; Simonson et al., 2021). The improvement of semi-arid and arid degraded lands is one of the most important uses of O. viciifolia, since leguminous crops naturally increase soil productivity due to their association with N fixing microbes (Singh et al., 2019). In this sense, Roy et al.(2021) suggested that O. viciifolia is suitable when designing an appropriate strategy for achieving a successful revegetation of coal mined areas. Moreover, Ibragimov et al. (2019) highlighted the importance of the cultivation of multicomponent mixtures, including O. viciifolia, to face desertification in Southeast Russia. Recently, there has been growing concern over the potential impacts of global climate change on the sensitivity of weeds to herbicides. Reduced glyphosate sensitivity is projected in response to climate change (Matzrafi et al., 2019). Crop tolerance to glyphosate can reduce competition from weeds, leading to potentially higher yields and increased efficiency in weed control (Raza et al., 2023). Onobrychis viciifolia is relatively tolerant to glyphosate application. Based on the dose estimated to cause 50% mortality (LD 50 ), O. viciifolia seedlings are over six times, and mature plants are over 20 times, more tolerant to glyphosate than M. sativa. Based on the dose required to produce a 50% reduction in biomass yield (GR 50 ), glyphosate has a 10-fold greater negative impact on M. sativa biomass yield than it does on O. viciifolia. In addition, the GR 50 in O. viciifolia seedling was over two-fold and six-fold higher than M. sativa at the first and second harvests, respectively (Peel et al., 2013). However, no study has addressed the impact of glyphosate application on seed production. Hard seed levels vary considerably in O. viciifolia (up to 90%), and it appears to vary considerably with the cultivars (Bhattarai and Biligetu, 2018). Hard seed pod character may increase weediness of glyphosate tolerant O. viciifolia as reported for M. sativa (USDA, 2005) suggesting that O. viciifolia might pose weediness in ecological sensitive areas where it is not native and/or disperse into wild populations and persist in seed banks. Glyphosate-resistant crops have become a significant part of cropping systems in North America while it remains used extensively in the mediterranean basin probably due to lawsuits and concerns about gene flow and impacts on organic agriculture (Putnam and Orloff, 2013). Medicago sativa is a relatively recent crop to have glyphosate-resistant technology introduced. While weed control in sainfoin still a complex issue, O. viciifolia has not yet benefited from this technology. Given the low vigour of sainfoin, glyphosate resistant O. viciifolia offers new weed control options for sainfoin establishment for an improved long-term crop vigour and yield (McCordick et al.,2008). Adopted this technology could encourage many growers to adopt sainfoin as an alternative forage for apparent improvements in crop safety, quality, profitability and herbicide application simplicity. Nutritional interest and animal performance Livestock production is a major and highly diverse component of agriculture that is being exposed to changes in climate impacting on forage and feed crop production (Moore and Ghahramani, 2013; Rojas-Downing et al., 2017; Godde et al., 2021). O. viciifolia has aroused renewed interest in its use in livestock diets, as it has important nutritional properties such as high palatability and great nutritional value leading to very satisfactory animal performance (Gayrard et al., 2021). Scharenberg et al.(2007a) found that the palatability of dried and ensiled O. viciifolia was 20–24% higher than that of grasses and 10–29% higher than for Trifolium pratense L. and M. sativa (Waghorn et al., 1990). O. viciifolia hay was preferred to L. corniculatus hay by sheep (Scharenberg et al., 2007b) and nonlactating cows (Scharenberg et al., 2009; Lagrange et al., 2020). Contrary to forages like alfalfa, sainfoin is a non-bloating legume due to the presence of condensed tannins that attenuate the formation of biofilms in the rumen (Wang et al., 2006). In addition, condensed tannins attenuate the excessive accumulation of ammonia in the rumen through reductions in proteolysis (Lagrange et al., 2020). Finally, sainfoin has been shown to contain high concentrations of non-structural carbohydrates that provide carbon skeletons for an efficient synthesis of microbial protein (Lagrange et al., 2021; Villalba et al., 2021). Collectively, these nutritional benefits contribute to explain the high preference for this forage displayed by ruminants. Mammalian herbivores base their dietary preferences on the association between the orosensorial properties of forages and their post-ingestive consequences (Provenza, 1995) and animals form strong preferences for forages that supply carbohydrates and nitrogen in amounts and proportions that satisfy their daily requirements (Villalba and Provenza, 2000). In contrast, herbivores avoid feeds that enhance rumen distension The Journal of Agricultural Science 315 https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
Feed Science and Technology 177, 135–143. https://doi.org/10.1016/j. anifeedsci.2012.08.004 Azuhnwi BN, Hertzberg H, Arrigo Y, Gutzwiller A, Hess HD, Mueller-Harvey I, Torgerson P, Kreuzer M and Dohme-Meier F (2013) Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs. Journal of Animal Science 91, 2342–2354. https://doi.org/10.2527/jas.2012-5351 Baimiev AK, Baimiev AK, Gubaidullin II, Kulikova OL and Chemeris AV (2007) Bacteria closely related to Phyllobacterium trifolii according to their 16S rRNA gene are discovered in the nodules of Hungarian sainfoin. Russian Journal of Genetics 43, 587–590. https://doi.org/10.1134/ S1022795407050146 Bajwa AA, Farooq M, Al-Sadi AM, Nawaz A, Jabran K and Siddique KHM (2020) Impact of climate change on biology and management of wheat pests. Crop Protection 137, 105304. https://doi.org/10.1016/j.cropro.2020. 105304 Bakala HS, Mandahal S, Sarao LK and Srivastava P (2021) Breeding wheat for biotic stress resistance: achievements, challenges and prospects. In Mahmood-ur-Rahman Ansari (Ed.), Current Trends Wheat Research (Chap. 2). London, UK: IntechOpen. https://doi.org/10.5772/intechopen. 97359 Bal MA, Ozturk D, Aydin R, Erol A, Ozkan CO, Ata M, Karakas E and Karabay P (2006) Nutritive value of sainfoin (Onobrychis viciaefolia) harvested at different maturity stages. Pakistan Journal of Biological Sciences 9, 205–209. http://doi.org/10.3923/pjbs.2006.205.209 Bandara RG, Finch J, Walck JL, Hidayati SN and Havens K (2019) Germination niche breadth and potential response to climate change differ among three North American perennials. Folia Geobotanica 54,5–17. https://doi.org/10.1007/s12224-019-09347-2 Barrau E, Fabre N, Fouraste I and Hoste H (2005) Effect of bioactive compounds from Sainfoin (Onobrychis viciifolia Scop.) on the in vitro larval migration of Haemonchus contortus: role of tannins and flavonol glycosides. Parasitology 131, 531–538. https://doi.org/10.1017/s0031182005008024 Beaumont NJ, Austen MC, Atkins JP, Burdon D, Degraer S, Dentinho TP, Derous S, Holm P, Horton T, van Eerland E, Marboe AH, Starkey D, Townsend M and Zarzycki T (2007) Identification, definition and quantification of goods and services provided by marine biodiversity: implications for the ecosystem approach. Marine Pollution Bulletin 54, 253–265. https://doi.org/10.1016/j.marpolbul.2006.12.003 Beladi M, Habibi D, Kashani A, Paknejad F and Nooralvandi T (2011) Phytoremediation of lead and copper by sainfoin (Onobrychis viciifolia): role of antioxidant enzymes and biochemical biomarkers. American- Eurasian Journal of Agricultural & Environmental Sciences 10, 440–449. Benaiges C (1971) La esparceta. Madrid, España: Ministerio de Agricultura. Bencivenga M and Negri V (1983) Le leguminose dei pascou umbri. Revue Agronomie 2, 315–326. Benoit RE and Starkey RL (1968) Enzyme inactivation as a factor in the inhibition of decomposition of organic matter by tannins. Soil Science 105, 203–208. https://doi.org/10.1097/00010694-196804000-00001 Ben-Salem N, Álvarez S and López-Vicente M (2018) Soil and water conservation in rainfed vineyards with common sainfoin and spontaneous vegetation under different ground conditions. Water 10, 1058. https://doi.org/10. 3390/w10081058 Berard NC, Holley RA, McAllister TA, Ominski KH, Wittenberg KM, Bouchard KS, Bouchard JJ and Krause DO (2009) Potential to reduce Escherichia coli shedding in cattle feces by using sainfoin (Onobrychis viciifolia) forage, tested in vitro and in vivo.Applied and Environmental Microbiology 75, 1074–1079. https://doi.org/10.1128/AEM.00983-08 Beyaz R (2019) Biochemical responses of sainfoin shoot and root tissues to drought stress in in vitro culture. Legume Research 42, 173–177. https://doi.org/10.18805/LR-460 Beyaz R and Yildiz M (2021) Influence of peg-induced drought stress on antioxidant components of callus tissue of sainfoin (Onobrychis viciifolia Scop.) ecotypes. Legume Research 44, 197–201. https://doi.org/10.18805/ LR-556 Beyaz R, Sancak C, Yildiz C, Kuşvuran S and Yildiz M (2016) Physiological responses of the M1 sainfoin (Onobrychis viciifolia Scop) plants to gamma radiation. Applied Radiation and Isotopes 118,73–79. https://doi.org/10. 1016/j.apradiso.2016.09.005 Beyaz R, Sancak C and Yildiz M (2018) Morphological and biochemical responses of sainfoin (Onobrychis viciifolia Scop.) ecotypes to salinity. Legume Research 41, 253–258. https://doi.org/10.18805/LR-353 Bhattarai S and Biligetu B (2018) Effects of seed size, seed pod removal and temperature on seed germination of Onobrychis viciifolia.Seed Science and Technology 46, 113–117. https://doi.org/10.15258/sst.2018.46.1.11 Bhattarai S, Coulman B and Biligetu B (2016) Sainfoin (Onobrychis viciifolia): renewed interest as a forage legume for Western Canada. Canadian Journal of Plant Science 96, 748–756. https://doi.org/10.1139/cjps-2015- 0378 Bibi F and Rahman A (2023) An overview of climate change impacts on agriculture and their mitigation strategies. Agriculture 13, 1508. https://doi.org/ 10.3390/agriculture13081508 Biligetu B, Jefferson PG, Lardner HA and Acharya SN (2021) Evaluation of sainfoin (Onobrychis viciifolia) for forage yield and persistence in sainfoin–alfalfa (Medicago sativa) mixtures and under different harvest frequencies. Canadian Journal of Plant Science 101, 525–535. Bland BF (1971) Crop Production: Cereals and Legumes. London, UK: Academic Press, pp. 431–444. Bogoyavlenskii SG (1955) Bees and sainfoin. Pchelovodstvo Mosk 32,10–14. Bogoyavlenskii SG (1974) The multiplicity of visits to sainfoin by honey bees and its importance for the yields of seeds. Proceedings of the 3rd International Symposium on Pollination, pp. 121–127. Bolat İ(2019) Microbial biomass, basal respiration, and microbial indices of soil in diverse croplands in a region of northwestern Turkey (Bartın). Environmental Monitoring and Assessment 191, 695. https://doi.org/10. 1007/s10661-019-7817-1 Bolger TP and Matches AG (1990) Water use efficiency and yield of sainfoin and alfalfa. Crop Science 30, 143–148. Bonciarelli F and Coravelli G (1963) Primi risultati di prove spenmentalt sul migrioramento dei pascoli dell’appennino umbri. Ann. Fec. Agr. Un/v. Perugia.18, 203–216. Böttger JA, Bundy CS, Oesterle N and Hanson SF (2013) Phylogenetic analysis of the alfalfa weevil complex (Coleoptera:Curculionidae) in North America. Journal of Economic Entomology 106, 426–436. https://doi.org/ 10.1603/EC12262 Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Marinucci MT, Lupi P, Conte G and Mele M (2015) Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. Journal of Dairy Science 98, 1145–1156. https://doi.org/10.3168/jds.2014-8651 Bungener P, Balls GR, Nussbaum S, Geissmann M, Grub A and Fuhrer J (1999) Leaf injury characteristics of grassland species exposed to ozone in relation to soil moisture condition and vapour pressure deficit. New Phytologist 142, 271–282. https://doi.org/10.1046/j.1469-8137.1999.00390.x Burton JC and Curley RL (1968) Nodulation and nitrogen fixation in sainfoin (Onobrychis sativa LAM.) as influenced by strains of rhizobia. Sainfoin Symposium, pp. 3–5. Cammarano D, Ceccarelli S, Grando S, Romagosa I, Benbelkacem A, Akar T, Al-Yassin A, Pecchioni N, Francia E and Ronga D (2019) The impact of climate change on barley yield in the Mediterranean basin. European Journal of Agronomy 106,1–11. https://doi.org/10.1016/j.eja. 2019.03.002 Carbonero CH, Mueller-Harvey I, Brown TA and Smith L (2011) Sainfoin (Onobrychis viciifolia): a beneficial forage legume. Plant Genetic Resources 9,70–85. http://doi.org/10.1017/S1479262110000328 Carbonero CH, Carbonero F, Smith LMJ and Brown TA (2013) Cytological characterization of the underutilized forage crop Onobrychis viciifolia Scop. and other members of the Onobrychis genus. Genetic Resources and Crop Evolution 60, 1987–1996. https://doi.org/10.1007/s10722-013-9967-2 Carleton AE, Cooper CS and Wisner LE (1968) Effect of seed pod and temperature on speed of germination and seedling elongation of sainfoin (Onobrychis viciaefolia Scop.). Agronomy Journal 60,81–84. https://doi. org/10.2134/agronj1968.00021962006000010026x 322 Anis Sakhraoui et al. https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
Cash SD and Ditterline RL (1996) Seed size effects on growth and N-2 fixation of juvenile sainfoin. Field Crops Research 46, 145–151. https://doi. org/10.1016/0378-4290(95)00096-8 Chen B (1992) Sainfoin. Lanzhou, China: Gansun Sci-tech Press ed. Chu L, Gao Y, Chen L, McCullough PE, Jespersen D, Sapkota S, Bagavathiannan M and Yu J (2022) Impact of environmental factors on seed germination and seedling emergence of white clover (Trifolium repens L.). Agronomy 12, 190. https://doi.org/10.3390/agronomy12010190 Chung YH, Mc Geough EJ, Acharya S, McAllister TA, McGinn SM, Harstad OM and Beauchemin KA (2013) Enteric methane emission, diet digestibility, and nitrogen excretion from beef heifers fed sainfoin or alfalfa. Journal of Animal Science 91(10), 4861–4874. https://doi.org/10.2527/jas.2013-6498 Cirujeda A, Marí AI, Murillo S, Aibar J, Pardo G and Solé-Senan XO (2019) May the inclusion of a legume crop change weed composition in cereal fields? Example of sainfoin in Aragon (Spain). Agronomy 9, 134. https://doi.org/10.3390/agronomy9030134 Clement SL, Griswold TL, Rus RW, Hellier BC and Stout DM (2006) Bee associates of flowering Astragalus and Onobrychis genebank accessions at a Snake River site in Eastern Washington. Journal of the Kansas Entomological Society 79, 254–260. https://doi.org/10.2317/0505.02.1 Clemensen AK, Villalba JJ, Rottinghaus GE, Lee ST, Provenza FD and Reeve JR (2020) Do plant secondary metabolite-containing forages influence soil processes in pasture systems? Agronomy Journal 112, 3744–3757. https://doi.org/10.1002/agj2.20361 Clemensen A, Villalba JJ, Lee S, Provenza F, Duke S and Reeve J (2022) How do tanniferous forages influence soil processes in forage cropping systems? Crop, Forage & Turfgrass Management 8, e20166. https://doi.org/10.1002/ cft2.20166 Cook BI, Mankin JS and Anchukaitis KJ (2018) Climate change and drought: from past to future. Current Climate Change Reports 4, 164–179. https://doi. org/10.1007/s40641-018-0093-2 Copani G, Le Morvan GCA and Niderkorn V (2014) Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous losses. Animal Production Science 54, 1826–1829. http://doi.org/10.1071/ AN14252 Copani G, Ginane C, Quereuil A, Anglard F and Niderkorn V (2015) Benefit of Including Bioactive Legumes (Sainfoin, Red Clover) in Grass-Based Silages on Ruminant Production and Pollutant Emissions (PhD thesis). Université Blaise Pascal, Vet Agro Sup, UMR Herbivores, Clermont-Ferrand, France. Cornara L, Xiao J and Burlando B (2016) Therapeutic potential of temperate forage legumes: a review. Critical Reviews in Food Science and Nutrition 56, 149–161. http://doi.org/10.1080/10408398.2015.1038378 Crews TE (1993) Phosphorus regulation of nitrogen fixation in a traditional Mexican agroecosystem. Biogeochemistry 21, 141–166. https://doi.org/10. 1007/BF00001115 Crews TE and Peoples MB (2004) Legume versus fertilizer sources of nitrogen: ecological tradeoffs and human needs. Agriculture, Ecosystems & Environment 102, 279–297. https://doi.org/10.1016/j.agee.2003.09.018 Dai J and Mumper RJ (2010) Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 15, 7313–7352. https://doi.org/10.3390/molecules15107313 Dash SS and Maity R (2023) Effect of climate change on soil erosion indicates a dominance of rainfall over LULC changes. Journal of Hydrology: Regional Studies 47, 101373. https://doi.org/10.1016/j.ejrh.2023.101373 Decourtye A, Lecompte P, Pierre J, Chauzat MP and Thiébeau P (2007) Introduction de jachères florales en zones de grandes cultures –ou comment mieux concilier agriculture et biodiversité, et par conséquent, l’apiculture. Le Courrier de l’Environnement de l’INRA 54,33–56. Decourtye A, Mader E and Desneux N (2010) Landscape enhancement of floral resources for honey bees in agro-ecosystems. Apidologie 41, 264–277. https://doi.org/10.1051/apido/2010024 De Falco E, Landi G and Basso F (2000a) Production and quality of the sainfoin forage (Onobrychis viciefolia Scop.) as affected by cutting regime in a hilly area of southern Italy. Cahiers Options Méditerranéennes 45, 275–279. De Falco E, Landi G and Basso F (2000b) Production and quality of the sainfoin forage (Onobrychis viaiaefolia Scop.) as affected by cutting regime in a hilly area of southern Italy. In Sulas L (ed.), Legumes for Mediterranean Forage Crops, Pastures and Alternative Uses. Zaragoza: CIHEAM, pp. 275–279. (Cahiers Options Méditerranéennes; n. 45). 10. Meeting of the Mediterranean Sub-Network of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Pastures and Fodder Crops, 2000/04/04-09, Sassari (Italy). http://om.ciheam.org/om/pdf/c45/ 00600211.pdf Dehabadi SRMH (1997) Biological point of view of water conservation under dryland condition. Proceedings of the 8th International Conference of Rainwater Catchment Systems, Vols 1 And 2. Soil Conservation & Watershed Management Research Center, pob 13445–1136, Tehran, Iran, pp. 840–847. Dehabadi SRMH, Kemp PD, Barker DJ and Hodgson J (1993a)Acomparison of sainfoin cultivars and lucerne, with an emphasis on sainfoin responses to water stress. Proceedings Agronomy Society of New Zealand 23,63–67. Dehabadi SRMH, Kemp PD, Barker DJ and Hodgson J (1993b) Adaptation of sainfoin cultivars and lucerne to water stress. Proceedings of the XVII International Grassland Congress, pp. 158–159. Deléglise C, Meisser M, Mosimann E, Spiegelberger T, Signarbieux C, Jeangros B and Buttler A (2015) Drought-induced shifts in plant traits, yields and nutritive value under realistic grazing and mowing managements in a mountain grassland. Agriculture, Ecosystems and Environment 213, 94–104. https://doi.org/10.1016/jagee.2015.07.020 Demdoum S (2012) Caracterización agronómica y composición química de una colección de variedades de Esparceta (PhD thesis). Universidad de Lleida, Spain. Demirci S and Özhatay N (2012) An ethnobotanical study in Kahramanmaraş (Turkey); wild plants used for medicinal purpose in Andirin, Kahramanmaraş.Turkish Journal of Pharmaceutical Sciences 9,75–92. DesruesO,Mueller-HarveyI,PellikaanWF,EnemarkHL andThamsborgSM (2017) Condensed tannins in the gastrointestinal tract of cattle after sainfoin (Onobrychis viciifolia) kinIntake and their possible relationship with anthelmintic effects. Journal of Agricultural and Food Chemistry 65, 1420–1427. https://doi.org/10.1021/acs.jafc.6b05830 Deveci M and Kuvanci A (2012) Investigation of pollen preferences of honeybee. Journal of Animal and Veterinary Advances 11, 1265–1269. https://doi.org/10.3923/javaa.2012.1265.1269 Dimitrova T (2010) Effect of weeds and some methods for their control in seed production stands of sainfoin (Onobrychis viciifolia Scop.). Pesticides Phytomedicine (Belgrade) 25, 163–170. https://doi.org/10.2298/PIF1002163D Dontas I, Halabalaki M, Moutsatsou P, Mitakou S, Papoutsi Z, Khaldi L, Raptou P, Galanos A and Lyritis GP (2006) Protective effect of plant extract from Onobrychis ebenoides on ovariectomy induced bone loss in rats. Maturitas 53, 234–242. https://doi.org/10.1016/j.maturitas.2005.05.007 Doyle MP, Griffin JH, Bagheri V and Dorow RL (1984) Correlations between catalytic reactions of diazo compounds and stoichiometric reactions of transition-metal carbenes with alkenes. Mechanism of the cyclopropanation reaction. Organometallics 3,53–61. https://doi.org/10.1021/om00079a011 Drinkwater LE and Snapp SS (2007) Nutrients in agroecosystems: rethinking the management paradigm. Advances in Agronomy 92, 163–186. https://doi. org/10.1016/S0065-2113(04)92003-2 East JD, Monier E, Saari RK and Garcia-Menendez F (2024) Projecting changes in the frequency and magnitude of ozone pollution events under uncertain climate sensitivity. Earth's Future 12, e2023EF003941. https:// doi.org/10.1029/2023EF003941 Eekhout JPC and de Vente J (2022) Globalimpact of climate change on soil erosion and potential for adaptation through soil conservation. Earth-Science Reviews 226, 103921. https://doi.org/10.1016/j.earscirev.2022.103921 Eken C, Demirci E and Dane E (2004) Species of Fusarium on sainfoin in Erzurum, Turkey. New Zealand Journal of Agricultural Research 47, 261–263. http://doi.org/10.1080/00288233.2004.9513593 El Sabagh A, Islam MS, Skalicky M, Ali Raza M, Singh K, Anwar Hossain M, Hossain A, Mahboob W, Iqbal M, Ratnasekera D, Singhal RK, Ahmed S, Kumari A, Wasaya A, Sytar O, BrestičM, Çığ F, Erman M, Habib ur Rahman M, Ullah N and Arshad A (2021) Salinity stress in wheat (Triticum aestivum L.) in the changing climate: adaptation and management strategies. Frontiers in Agronomy 3, 661932. https://doi.org/ 10.3389/fagro.2021.661932 Faergeman O (2007) Climate change and preventive medicine. European Journal of Cardiovascular Prevention and Rehabilitation 14, 726–729. https://doi.org/10.1097/HJR.0b013e3282f30097 The Journal of Agricultural Science 323 https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
Falistocco E (1991) Chromosome study and genome relationships in perennial species of Onobrychis.Journal of Genetics and Breeding 45,25–32. FAO (2020) The State of Food Security and Nutrition in the World 2020. Transforming Food Systems for Affordable Healthy Diets. Rome: FAO. Available at http://www.fao.org/3/ca9692en/ca9692en.pdf Feng X, Thompson SE, Woods R and Porporato A (2019) Quantifying asynchronicity of precipitation and potential evapotranspiration in Mediterranean climates. Geophysical Research Letters 46.https://doi.org/ 10.1029/2019GL085653 Ferreira CSS, Seifollahi-Aghmiuni S, Destouni G, Ghajarnia N and Kalantari Z (2022) Soil degradation in the European Mediterranean region: processes, status and consequences. Science of the Total Environment 805, 150106. https://doi.org/10.1016/j.scitotenv.2021.150106 Ferret M (1975) Comportement des espèces et variétés fourragères autres que la luzerne en zone méditerranéenne. Fourrages 64, 103–114. Field J and Lettinga G (1992) Toxicity of tannic compounds to microorganisms. In Hemingway RW and Laks PE (eds), Plant Polyphenols (Basic life sciences vol. 59). New York, NY: Springer, pp. 673–692. https://doi.org/ 10.1007/978-1-4615-3476-1_39 Folly AJ, Koch H, Farrell IW, Stevenson PC and Brown MJF (2021) Agrienvironment scheme nectar chemistry can suppress the social epidemiology of parasites in an important pollinator. Proceedings of the Royal Society B 288, 20210363. https://doi.org/10.1098/rspb.2021.0363 Frame J (2005) Forage Legumes for Temperate Grasslands. Enfield, NH: FAO, Science Publishers, Inc., 309pp. Frame J, Charlton JFL and Laidlaw AS (1998) Temperate Forage Legumes. Great Britain: CAB International. García Salmerón J, Montserrat P, Buendía F, Ruiz-del-Castillo A and Allue J (1966) Studies of Botany, Ecology, Biology and Pascology of the Principal Existing Species in the Spontaneous Pasture-Grounds of Mountains of our Semiarid Regions. Madrid, España: Instituto Forestal de Investigaciones y Experiencias. https://doi.org/10.1111/j.1744-7348.2004. tb00343.x Gaudin E (2017) Le sainfoin déshydraté: Un modèle de nutricament dans la lutte contre les nématodes parasites des petits ruminants (Thèse d, France: Université INP Toulouse). soutenue le 16 mai 2017. Gaudin E, Costes-Thiré M, Villalba JJ, Hoste H, Gerfault V and Ginane C (2019) Relative abilities of young sheep and goats to self-medicate with tannin-rich sainfoin when infected with gastrointestinal nematodes. Animal 13, 1498–1507. https://doi.org/10.1017/S175173111800304X Gayrard C, Gombault P, Bretaudeau A, Hoste H and Gidenne T (2021) Nutritive value of dehydrated sainfoin (Onobrychis viciifolia) for growing rabbits, according to the harvesting stage. Animal Feed Science and Technology 279, 114995. https://doi.org/10.1016/j.anifeedsci.2021.114995 Girard M, Dohme-Meier F, Wechsler D, Kreuzer M and Bee G (2015) Comparison of effects of forage containing condensed tannins on milk and cheese quality. Proceedings of the 66th meeting of the European Federation of Animal Science (EAAP), 31st Aug to 4th Sep, Warsaw, Poland, p. 375. Girard M, Dohme-Meier F, Wechsler D, Goy D, Kreuzer M and Bee G (2016) Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese. Journal of Dairy Science 99, 205–220. http://doi. org/10.3168/jds.2015-9952 Godde CM, Mason DD, Mayberry DE, Thornton PK and Herrero M (2021) Impacts of climate change on the livestock food supply chain; a review of the evidence. Global Food Security 28, 100488. https://doi.org/10.1016/j. gfs.2020.100488 Goldblatt P (1981) Index to plant chromosome numbers 1975–1978. Monog Syst Botan. 5. Saint Louis Missouri. 553p. González E, ŠtroblŠtrobl M, Janšta P, Hovorka T, Kadlec T and Knapp M (2022) Artificial temporary non-crop habitats support parasitoids on arable land. Biological Conservation 265, 109409. https://doi.org/10.1016/j.biocon. 2021.109409 Goplen BP, Richards KW and Moyer JR (1991) Sainfoin for Western Canada. Ottawa, ON: Agriculture Canada Publication, 1470/E. Gremer JR, Chiono A, Suglia E, Bontrager M, Okafor L and Schmit J (2020) Variation in the seasonal germination niche across an elevational gradient: the role of germination cueing in current and future climates. American Journal of Botany 107(2), 350–363. https://doi.org/10.1002/ajb2.1425 Guglielmelli A, Calabro S, Primi R, Carone F, Cutrignelli MI, Tudisco R, Piccolo G, Ronchi B and Danieli PP (2011) In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents. Grass and Forage Science 66, 488–500. http://doi.org/10.1111/j.1365-2494.2011.00805.x Gullino ML, Albajes R, Al-Jboory I, Angelotti F, Chakraborty S, Garrett KA, Hurley BP, Juroszek P, Lopian R, Makkouk K, Pan X, Pugliese M and Stephenson T (2022) Climate change and pathways used by pests as challenges to plant health in agriculture and forestry. Sustainability 14, 12421. https://doi.org/10.3390/su141912421 Hanna MR and Smoliak S (1968) Sainfoin yield evaluation ln Canada. In Cooper CS and Car1eton AE (eds), « Sainfoin Symposium », Vol. 627. Montana Agriculture Experiment Station Bulletin, Montana, Agric. Exp. Stn., Bozeman, MT, pp. 38–13. Harris JA, Hobbs RJ, Higgs E and Aronson J (2006) Ecological restoration and global climate change. Restoration Ecology 14, 170–176. https://doi. org/10.1111/j.1526-100X.2006.00136.x Hatew B, Hayot Carbonero C, Stringano E, Sales LF, Smith LMJ, Mueller-Harvey I, Hendriks WH and Pellikaan WF (2015) Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions. Grass and Forage Science 70, 474–490. https://doi.org/10.1111/gfs.12125 Hatew B, Stringano E, Mueller-Harvey I, Hendriks WH, Hayot-Carbonero C, Smith LMJ and Pellikaan WF (2016) Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methane production and fermentation characteristics. Journal of Animal Physiology and Animal Nutrition 100, 348–360. https://doi.org/10.1111/jpn.12336 He J, Tian D, Li X, Wang X, Wang T, Wang Z, Zang H, He X, Zhang T, Yun Q, Zhang R, Jiang J, Jia S and Zhang Y (2024) A chromosome-level genome assembly for Onobrychis viciifolia reveals gene copy number gain underlying enhanced proanthocyanidin biosynthesis. Communications Biology 7, 19. https://doi.org/10.1038/s42003-023-05754-6 Herrera JM, Rubio G, Häner LL, Delgado JA, Lucho-Constantino CA, Islas-Valdez S and Pellet D (2016) Emerging and established technologies to increase nitrogen use efficiency of cereals. Agronomy 6, 25. https://doi. org/10.3390/agronomy6020025 Hill NS (1980) An Evaluation of Factors Affected by Nitrogen Fixation in Sainfoin (Onobrychis viciifolia Scop) (Master thesis). Montana State University, Bozeman, 35pp. Hill R (1997) Sainfoin: the not quite forgotten legume. In Lane GPF and Wilkinson JM (eds), Alternative Forages for Ruminants. Cirencester: Papers, Conference, pp. 55–59. Horne M (1995) Pollen preference and its relationship to nesting success of Megachile rotundata (Hymenoptera,Megachilidae). Annals of the Entomological Society of America 88, 862–867. https://doi.org/10.1093/ aesa/88.6.862 Hoste H and Niderkorn V (2019) Le sainfoin (Onobrychis viciifolia)etla chicorée (Cichorium intybus): deux modèles de plantes bioactives pour répondre aux défis agroécologiques en élevage de ruminants. Fourrages, Association Française pour la Production Fourragère 238, 171–180. Hoste H, Torres-Acosta JFJ, Sandoval-Castro CA, Mueller-Harvey I, Sotiraki S, Louvandini H, Thamsborg SM and Terrill TH (2015) Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock. Veterinary Parasitology 212,5–17. Howes FN (2007) Plants and Beekeeping. London: Faber & Faber, p. 260. Huang Z, Liu Y, Tian FP and Wu GL (2020) Soil water availability threshold indicator was determined by using plant physiological responses under drought conditions. Ecological Indicators 118, 106740. https://doi.org/10. 1016/j.ecolind.2020.106740 Hume LJ and Withers NJ (1985) Nitrogen fixation in sainfoin (Onobrychis viciifolia) 1. responses to changes in nitrogen nutrition. New Zealand Journal of Agricultural Research 28, 325–335. https://doi.org/10.1080/ 00288233.1985.10430435 Hunady I, Ondriskova V, Hutyrova H, Kubikova Z, Hammerschmiedt T and Mezera J (2021) Use of wild plant species: a potential for methane production in biogas plants. International Journal of Renewable Energy Research 11, 920–932. 324 Anis Sakhraoui et al. https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
Hur S, Kim J, Yim D, Yoon Y, Lee S and Jo C (2024) Impact of livestock industry on climate change: case study in South Korea –a review. Animal Bioscience 37, 405–418. https://doi.org/10.5713/ab.23.0256 Hutchinson J (1966) Land and Human Population. Nature 211, 1053–1055. https://doi.org/10.1038/2111053a0 Huyen N, Fryganas C, Uittenbogaard G, Mueller-Harvey I, Verstegen M, Hendriks W and Pellikaan W (2016a) Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics. The Journal of Agricultural Science 154, 1474–1487. https://doi. org/10.1017/S0021859616000393 Huyen NT, Desrues O, Alferink SJJ, Zandstra T, Verstegen MWA, Hendriks WH and Pellikaan WF (2016b) Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions. Journal of Dairy Science 99, 3566–3577. http://doi.org/10.3168/jds.2015-10583 Ibragimov KM, Gamidov IR and Umakhanov MA (2019) Productivity of Hungarian sainfoin in two and three-component grass mixtures for vegetative reclamation on Kizlyar grasslands. Feed Production 7,23–27. Intergovernmental Panel on Climate Change (IPCC) (2021) Climate change 2021: the physical science basis. In Masson-Delmotte V, Zhai P, Pirani A, Connors SL, Péan C, Berger S, Caud N, Chen Y, Goldfarb L, Gomis MI, Huang M, Leitzell K, Lonnoy E, Matthews JBR, Maycock TK, Waterfield T, Yelekçi O, Yu R and Zhou B (eds), Contribution of Working Group to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, New York, NY: Cambridge University Press, p. 2391. Irani S, Majidi MM, Mirlohi A, Zargar M and Karami M (2015a) Assessment of drought tolerance in sainfoin: physiological and drought tolerance indices. Agronomy Journal 107, 1771. https://doi.org/10.2134/ agronj15.0131 Irani S, Majidi MM, Mirlohi A, Karami M and Zargar M (2015b) Response to drought stress in sainfoin: within and among ecotype variation. Crop Science 55, 1868–1880. http://doi.org/10.2135/cropsci2014.07.0481 Issah G, Schoenau JJ, Lardner HA and Knight JD (2020) Nitrogen fixation and resource partitioning in alfalfa (Medicago sativa L.), Cicer Milkvetch (Astragalus cicer L.) and Sainfoin (Onobrychis viciifolia Scop.) using 15 N enrichment under controlled environment conditions. Agronomy 10, 1438. https://doi.org/10.3390/agronomy10091438 ISTAT (2013) Dati annuali sulle coltivazioni. [Online]. Roma: ISTAT. Available at http://agri.istat.it (19 March 2013). Jafari AA, Rasoli M, Tabaei-Aghdaei SR, Shanjani PS and Alizadeh MA (2014) Evaluation of herbage yield, agronomic traits and powdery mildew disease in 35 populations of sainfoin (Onobrychis sativa) across 5 environments of Iran. Romanian Agricultural Research 31,41–48. Jensen EH, Torelli CR, Lesperance AI and Speth CF (1968) Evaluation of sainfoin and alfalfa with beef cattle. In Cooper CS and Car1eton AE (eds), « Sainfoin Symposium », Vol. 627. Montana Agriculture Experiment Station Publications: Bulletin, pp. 100–101. Jensen ES, Peoples MB, Boddey RM, Gresshoff PM, Henrik HN, Alves BJR and Morrison MJ (2012) Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review. Agronomy for Sustainable Development 32, 329–364. https://doi.org/10.1007/s13593-011- 0056-7 Jiang Y, Xu Z, Zhou G and Tao L (2016) Elevated CO 2 can modify the response to a water status gradient in a steppe grass: from cell organelles to photosynthetic capacity to plant growth. BMC Plant Biology 16, 157. https://doi.org/10.1186/s12870-016-0846-9 Jin Z, Jiang W, Yi D and Pang Y (2021) The complete chloroplast genome sequence of sainfoin (Onobrychis viciifolia). Mitochondrial DNA Part B 6, 496–498. https://doi.org/10.1080/23802359.2020.1871439 Jing Z, Liu N, Zhang Z and Hou X (2024) Research progress on plant responses to stress combinations in the context of climate change. Plants 13, 469. https://doi.org/10.3390/plants13040469 Joanisse GD, Bradley RL, Preston CM and Munson and AD (2007) Soil enzyme inhibition by condensed litter tannins may drive ecosystem structure and processes: the case of Kalmia angustifolia.New Phytologist 175, 535–546. https://doi.org/10.1111/j.1469-8137.2007.02113.x Kadri A, Chaabena A, Abdelguerfi A and Laouar M (2021) Influence of salinity on germination and early seedling root growth traits of alfalfa (Medicago sativa L.) landraces collected in Southern Algerian oases. Agriculture and Natural Resources 55, 976–985. https://doi.org/10.34044/j. anres.2021.55.6.08 Kallenbach RL, Matches AG and Mahan JR (1996) Sainfoin regrowth declines as metabolic rate increases with temperature. Crop Science 36, 91–97. https://doi.org/10.2135/cropsci1996.0011183X003600010017x Kaplan M (2011) Determination of potential nutritive value of sainfoin (Onobrychis viciifolia Scop.) hays harvested at flowering stage. Journal of Animal and Veterinary Advances 10, 2028–2031. http://doi.org/10.3923/ javaa.2011.2028.2031 Karakoca K, Asan-Ozusaglam M, Cakmak YS and Teksen M (2015) Phenolic compounds, biological and antioxidant activities of Onobrychis armena Boiss. & huet flower and root extracts. Chiang Mai Journal of Science 42, 376–392. Karamian R and Asadbegy M (2016) Antioxidant activity, total phenolic and flavonoid contents of three Onobrychis Species from Iran. Pharmaceutical Sciences 22, 112–119. Karamian R and Ataei-Barazande S (2013) Effect of salinity on some growth parameters in three Onobrychis species (Fabaceae) in Iran. Iraniain Journal of Plant Biology 5,69–81. Karatassiou M, Noitsakis B and Koukoura Z (2009) Drought adaptation ecophysiological mechanisms of two annual legumes on semi-arid Mediterranean grassland. Scientific Research and Essay 4, 493–500. Kells A (2001) Sainfoin: an alternative forage crop for bees. Bee World 82, 192–194. https://doi.org/10.1080/0005772X.2001.11099526 Kempf K (2016) Self-Fertilization and Marker-Trait Associations in Sainfoin (Onobrychis viciifolia). PhD thesis, University of Hohenheim, Hohenheim, Germany. ETH Zurich. Khalilvandi-Behroozyar H, Dehghan-Banadaky M and Rezayazdi K (2010) Palatability, in situ and in vitro nutritive value of dried sainfoin (Onobrychis viciifolia). The Journal of Agricultural Science 148, 723–733. https://doi.org/ 10.1017/S0021859610000523 Kintl A, Huňady I, Vymyslický T, Ondrisková V, Hammerschmiedt T, Brtnický M and Elbl J (2021) Effect of seed coating and PEG-induced drought on the germination capacity of five clover crops. Plants 10, 724. https://doi.org/10.3390/plants10040724 Koch DW, Dotzenko AD and Hinze GO (1972) Influence of three systems on the yield, water use efficiency, and forage quality of sainfoin. Agronomy Journal 64, 463–467. Koivisto JM and Lane GPF (2001) Sainfoin-Worth another Look. Forage Matters 6. Komainda M, Küchenmeister K, Küchenmeister F, Breitsameter L, Wrage- Mönnig N, Kayser M and Isselstein J (2019) Forage legumes for future dry climates: lower relative biomass losses of minor forage legumes compared to Trifolium repens under conditions of periodic drought stress. Journal of Agronomy and Crop Science 205, 460–469. https://doi.org/10.1111/jac.12337 Komáromyová M, Mravčáková D, PetričD, Kucková K, Babják M, Urda Dolinská M, Königová A, Maďarová M, Pruszyńska-Oszmałek E, Cieslak A, Čobanová K, Váradyová Z, Várady M (2021) Effects of medicinal plants and organic selenium against ovine haemonchosis. Animals 11(5), p. 1319. https://doi.org/10.3390/ani11051319 Kon KF (1980) Dual Mutualistic Associations in Sainfoin (Onobrychis viciifolia Scop.) (Master of Agricultural Science in Agronomy). New Zealand: Massey University. Kong J, Pei Z, Du M, Sun G and Zhang X (2014) Effects of arbuscular mycorrhizal fungi on the drought resistance of the mining area repair plant Sainfoin. International Journal of Mining Science and Technology 24, 485–489. https://doi.org/10.1016/j.ijmst.2014.05.011 Kretz L, Seele C, van der Plas F, Weigelt A and Wirth C (2020) Leaf area and pubescence drive sedimentation on leaf surfaces during flooding. Oecologia 193, 535–545. https://doi.org/10.1007/s00442-020-04664-2 Kropacova S and Haslbachova H (1969) Study of the honey bee foraging on sainfoin plants (Onobrychis viciaefolia, Thell). Proceedings of the 22nd International Apicultural Congress, Munich, pp. 476–477. Kumar V, Srivastava AK, Sytar O and Penna S (2023) Editorial: plants for future climate: responses and adaptations to combined, multifactorial, and sequential stresses. Frontiers in Plant Science 14, 1290649. https://doi. org/10.3389/fpls.2023.1290649 The Journal of Agricultural Science 325 https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
Ladha JK, Pathak H, Krupnik TJ, Six J and van Kessel C (2005) Efficiency of fertilizer nitrogen in cereal production: retrospects and prospects. Advances in Agronomy 87,85–156. https://doi.org/10.1016/S0065-2113(05)87003-8 Lagrange S, Beauchemin KA, MacAdam J and Villalba JJ (2020) Grazing diverse combinations of tanniferous and non-tanniferous legumes: implications for beef cattle performance and environmental impact. Science of the Total Environment 746, 140788. https://doi.org/10.1016/j.scitotenv.2020.140788 Lagrange SP, MacAdam JWand Villalba JJ (2021) The use of temperate tannin containing forage legumes to improve sustainability in forage-livestock production. Agronomy 11, 2264. https://doi.org/10.3390/agronomy11112264 Lal R (2012) Climate change and soil degradation mitigation by sustainable management of soils and other natural resources. Agricultural Research 1, 199–212. https://doi.org/10.1007/s40003-012-0031-9 Le Conte Y and Navajas M (2008) Climate change: impact on honey bee populations and diseases. Revue scientifique et technique-Office International des Epizooties 27, 499–510. Lee MRF, Scott MB, Tweed JKS, Minchin FR and Davies DR (2008) Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L54). Animal Feed Science and Technology 144, 125–136. http://doi.org/10.1016/j.anifeedsci. 2007.09.035 Legendre H, Goby JP, Duprat A, Gidenne T and Martin G (2019) Herbage intake and growth of rabbits under different pasture type, herbage allowance and quality conditions in organic production. Animal 13, 495–501. https://doi.org/10.1017/s1751731118001775 Le Houérou HN (1969) La végétation de la Tunisie steppique (1) (Structure, écologie, sociologie, répartition, évolution, utilisation, biomasse, productivité) (avec référence aux végétations analogues d’Algérie, de Libye et du Maroc). Annales de l’Institut National de la Recherche Agronomique de la Tunisie 42, 622. Lesk C, Rowhani P and Ramankutty N (2016) Influence of extreme weather disasters on global crop production. Nature 529,84–87. https://doi.org/10. 1038/nature16467 Li RSHIF, Fukuda K and Yang Y (2010) Effects of salt and alkali stresses on germination, growth, photosynthesis and ion accumulation in alfalfa (Medicago sativa L.). Soil Science and Plant Nutrition 56, 725–733. https://doi.org/10.1111/j.1747-0765.2010.00506.x Li M, Wu P, Sexton DMH,and Ma Z (2021a) Potential shifts in climate zones under a future global warming scenario using soil moisture classification. Climate Dynamics 56, 2071–2092. https://doi.org/10.1007/s00382-020- 05576-w Li SJ, Zhu YH, White JF, Wei M and Wu GQ (2021b) Two sainfoin (Onobrychis viciifolia Scop.) cultivars differ in their responses to neutral and saline-alkali stress during seed germination and early seedling growth. Applied Ecology and Environmental Research 19, 4299–4311. http://doi.org/ 10.15666/aeer/1906_42994311 Liu Z, Lane GPF and Davies WP (2006) The effects of establishment method on the yield of sainfoin (Onobrychis viciifolia) and sainfoin –grass mixtures. Proceedings of British Grassland Society 8th Research Conference. Liu Z, Baines RN, Lane GPF and Davies WP (2010) Survival of plants of common sainfoin (Onobrychis viciifolia Scop.) in competition with two companion grass species. Grass and Forage Science 65,11–14. https://doi. org/10.1111/j.1365-2494.2009.00714.x Liu XL, Hao YQ, Jin L, Xu ZJ, McAllister TA and Wang Y (2013) Anti-Escherichia coli O157:H7 properties of purple prairie clover and sainfoin condensed tannins. Molecules 18, 2183–2199. https://doi.org/10.3390/ molecules18022183 Liu JG, Cui WH, Tian Z and Jia JL (2020) Theory of stepwise ecological restoration. Chinese Science Bulletin 66, 1014–1025. https://doi.org/10.1360/ TB-2020-1128 Lock JM (2005) Tribe Hedysarae. In Lewis G, Schrire B, Mackinder B and Lock M (eds), Legumes of the World. Kew: Royal Botanical Gardens, pp. 489–495. Lock JM and Simpson K (1991) Legumes of West Asia, a Check-List.Kew: Royal Bot. Gardens. Lorenz M (2011) Sainfoin Tannins and Their Impact on Protein Degradation During Silage and Rumen Fermentation and Testing of Novel Techniques. Uppsala: Swedish University of Agricultural Sciences. Lorenz M, Eriksson T and Udén P (2010) Effect of wilting, silage additive, PEG treatment and tannin content on the distribution of N between different fractions after ensiling of three different sainfoin (Onobrychis viciifolia) varieties. Grass and Forage Science 65, 175–184. http://doi.org/10.1111/j. 1365-2494.2010.00736.x Mabberley DJ (1997) The Plant Book. A Portable Dictionary of the Vascular Plants, 2nd Edn. Cambridge: Cambridge Univ. Press. Mabberley DJ (2008) The Plant-Book. A Portable Dictionary of the Higher Plants, 3rd Edn. Cambridge, UK: Cambridge University Press. Majidi MM and Barati M (2011) Methods for breaking seed dormancy in one cultivated and two wild Onobrychis species. Seed Science and Technology 39, 44–53. http://doi.org/10.15258/sst.2011.39.1.05 Malisch CS, Lüscher A, Baert N, Engström MT, Studer B, Fryganas C, Suter D, Mueller-Harvey T and Salminen JP (2015) Large variability of proanthocyanidin content and composition in sainfoin (Onobrychis viciifolia). Journal of Agricultural and Food Chemistry 63, 10234–10242. https://doi.org/10.1021/acs.jafc.5b04946 Malisch CS, Salminen JP, Kölliker R, Engström M, Suter D, Studer B and Lüscher A (2016) Drought effects on proanthocyanidins in sainfoin (Onobrychis viciifolia Scop.) are dependent on the plant’s ontogenetic stage. Journal of Agricultural and Food Chemistry 64, 9307–9316. https://doi.org/10.1021/acs.jafc.6b02342 Malisch CS, Suter D, Studer B and Lüscher A (2017) Multifunctional benefits of sainfoin mixtures: effects of partner species, sowing density and cutting regime. Grass and Forage Science 72, 794–805. https://doi.org/10.1111/ gfs.12278 Mandal D, Giri N and Srivastava P (2020) The magnitude of erosion-induced carbon (C) flux and C-sequestration potential of eroded lands in India. European Journal of Soil Science 71, 151–168. https://doi.org/10.1111/ejss. 12886 Manino A, Patetta A, Boglietti G and Porporato M (2010) Bumble bees of the Susa Valley (Hymenoptera Apidae). Bulletin of Insectology 63, 137–152. Marais JP, Mueller-Harvey I, Brandt EV and Ferreira D (2000) Polyphenols, condensed tannins, and other natural products in Onobrychis viciifolia (Sainfoin). Journal of Agricultural and Food Chemistry 48, 3440–3447. https://doi.org/10.1021/jf000388h March-Salas M, van Kleunen M and Fitze PS (2021) Effects of intrinsic precipitation-predictability on root traits, allocation strategies and the selective regimes acting on them. Oikos,2022(1), e07970. https://doi.org/ 10.1111/oik.07970 Marten GC, Ehle FR and Ristau EA (1987) Performance andphotosensitization of cattle related to forage quality offour legumes. Crop Science 27, 138–145. Martin G, Duprat A, Goby JP, Theau JP, Roinsard A, Descombes M, Legendre H and Gidenne T (2016) Herbage intake regulation and growth of rabbits raised on grasslands: back to basics and looking forward. Animal 10, 1609–1618. https://doi.org/10.1017/S1751731116000598 Martini E (1981) La fitoterapia popolare in Val Borbera (Appennino Ligure). Webbia 35, 187–205. https://doi.org/10.1080/00837792.1981.10670218 Martins-Noguerol R, Moreno-Pérez AJ, Pedroche J, Gallego-Tévar B, Cambrollé J, Matías L, Fernández-Rebollo P, Martínez-Force E and Pérez-Ramos IM (2023) Climate change alters pasture productivity and quality: impact on fatty acids and amino acids in Mediterranean silvopastoral ecosystems. Agriculture, Ecosystems & Environment 358, 108703. https://doi.org/10.1016/j.agee.2023.108703 Mathre D (1968) Disease in sainfoin. In Cooper CS and Carleton AE (eds), Sainfoin Symposium, Vol. 627. Montana Agriculture Experiment Station Publications: Bulletin, pp. 65–66. Matzrafi M, Brunharo C, Tehranchian P, Hanson BD and Jasieniuk M (2019) Increased temperatures and elevated CO 2 levels reduce the sensitivity of Conyza canadensis and Chenopodium album to glyphosate. Scientific Reports 9, 2228. https://doi.org/10.1038/s41598-019-38729-x Mbaveng AT, Hamm R and Kuete V (2014) Harmful and protective effects of terpenoids from African medicinal plants. In Victor Kuete (ed.), Toxicological Survey of African Medicinal Plants. Amsterdam, The Netherlands: Elsevier, pp. 557–576. https://doi.org/10.1016/C2013-0-15406-2 McCordick SA, Hillger DE, Leep RL and Kells JJ (2008) Establishment systems for glyphosate-resistant alfalfa. Weed Technology 22,22–29. 326 Anis Sakhraoui et al. https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
McGregor SE (1976) Insect pollination of cultivated crop plants, Chapter 4 in ‘Legumes and Some Relatives’. USDA Agriculture Handbook, 496, pp. 93–98. Available at http://gears.tucson.ars.ag.gov/book/ McMahon LR, Majak W, Mcallister TA, Hall JW, Jones GA, Popp JD and Cheng KJ (1999) Effect of sainfoin on in vitro digestion of fresh alfalfa and bloat in steers. Canadian Journal of Animal Science 79, 203–212. https://doi.org/10.4141/A98-074 Mehrabi HR and Chaichi MR (2012) Effect of Seed Coating Methods on Germination Speed of Onobrychis sativa at Different Drought Stress Levels and Sowing Depths. International Conference on Future Environment and Energy IPCBEE vol. 28 (2012) © (2012). Singapore: IACSIT Press. Mercier JF, Tracy BL, d'Amours R, Chagnon F, Hoffman I, Korpach EP, Johnson S and Ungar RK (2009) Increased environmental gamma-ray dose rate during precipitation: a strong correlation with contributing air mass. Journal of Environmental Radioactivity 100(7), 527–533. https:// doi.org/10.1016/j.jenvrad.2009.03.002 Mganga KZ, Razavi BS, Sanaullah M and Kuzyakov Y (2019) Phenological stage, plant biomass, and drought stress affect microbial biomass and enzyme activities in the rhizosphere of Enteropogon macrostachyus. Pedosphere 29, 259–265. https://doi.org/10.1016/S1002-0160(18)60799-X Millennium Ecosystem Assessment (2005) Ecosystems and Human Well-Being: Synthesis. Island Press, Washington DC: Millennium Ecosystem Assessment. Retrieved 14 October 2009 from http://www.maweb.org/ documents/document.356.aspx.pdf Miller DA and Hoveland CS (1995) Other Temperate Legumes. Ames, IA, USA: Iowa State University Press. Minnee EMK, Woodward SL, Waghorn GC and Laboyrie PG (2002) The effect of ensiling forage legumes on condensed tannins. Agronomy New Zealand 32/33, 117–119. Molan AL, Hoskin SO, Barry TN and McNabb WC (2000a) Effect of condensed tannins extracted from four forages on the viability of the larvae of deer lungworms and gastrointestinal nematodes. Veterinary Record 147,44–48. Molan AL, Waghorn GC, Min BM and McNabb WC (2000b) The effect of condensed tannins from seven herbages on Trichostrongylus colubriformis larval migration in vitro.Folia Parasitologica 47,39–44. Molan AL, Waghorn GC and McNabb WC (2002) Effect of condensed tannins on egg hatching and larval development of Trichostrongylus colubriformis in vitro.Veterinary Record 150,65–69. https://doi.org/10.1136/vr.150.3.65 Mondal S (2021) Impact of climate change on soil fertility. In Choudhary DK, Mishra A and Varma A (eds), Climate Change and the Microbiome. Soil Biology, Vol. 63. Cham: Springer, pp. 551–569. https://doi.org/10.1007/ 978-3-030-76863-8_28 Mondoni A, Jiménez-Alfaro B and Cavieres LA (2022) Chapter 1 –effect of climate change on plant regeneration from seeds in the Arctic and alpine biome. In Baskin CC and Baskin JM (eds), Plant Regeneration from Seeds. United States: Academic Press, pp. 3–18. https://doi.org/10.1016/ B978-0-12-823731-1.00007-X Moore AD and Ghahramani A (2013) Climate change and broadacre livestock production across southern Australia. 1. impacts of climate change on pasture and livestock productivity, and on sustainable levels of profitability. Global Change Biology 19, 1440–1455. https://doi.org/10.1111/gcb.12150 Mora-Ortiz M and Smith LMJ (2018) Onobrychis viciifolia: a comprehensive literature review of its history, etymology, taxonomy, genetics, agronomy and botany. Plant Genetic Resources: Characterization and Utilization 16, 403–418. https://doi.org/10.1017/S1479262118000230 Mora-Ortiz M, Swain MT, Vickers MJ, Hegarty MJ, Kelly R, Smith LMJ and Skøt L (2016) De-novo transcriptome assembly for gene identification, analysis, annotation, and molecular marker discovery in Onobrychis viciifolia. BMC Genomics 17,1–13. https://doi.org/10.1186/s12864-016-3083-6 Morrill WL, Ditterline RL and Cash SD (1998) Insect pests and associated root pathogens of sainfoin in western USA. Field Crops Research 59, 129–134. https://doi.org/10.1016/S0378-4290(98)00113-0 Moyer JR (1985) Effect of weed control and a companion crop on alfalfa and sainfoin establishment, yields and nutrient composition. Canadian Journal of Plant Science 65, 107–116. https://doi.org/10.4141/cjps85-015 Mueller-Harvey I, Bee G, Dohme-Meier F, Hoste H, Karonen M, Kölliker R, Lüscher A, Niderkorn V, Pellikaan WF, Salminen JP and Skøt L (2019) Benefits of condensed tannins in forage legumes fed to ruminants: importance of structure, concentration, and diet composition. Crop Science 59, 861–885. https://doi.org/10.2135/cropsci2017.06.0369 Mummey DL and Ramsey PW (2017) Can sainfoin improve conditions for establishment of native forbs in crested wheatgrass stands? Ecological Restoration 35, 127–137. https://doi.org/10.3368/er.35.2.127 Munda S, Munda S, Nayak BK, Das SR, Dey S, Pradhan A, Swain CK and Muduli BC (2024) Understanding the effects of changing climate on weeds and their management. In Pathak H, Chatterjee D, Saha S and Das B (eds), Climate Change Impacts on Soil-Plant-Atmosphere Continuum. Advances in Global Change Research, Vol. 78, pp. 405–425. Singapore: Springer. https://doi.org/10.1007/978-981-99-7935-6_15 Nasirzadeh AR, Khorram SM and Heydari SH (2005) Study of physiological effects of dehydration (drought) stress on vegetative growth of six species of sainfoin (Onobrychis). Genetic Research and Breeding of Rangeland and Forest Plants in Iran 12, 365–375 (in Persian). https://doi.org/10.22092/ IJRFPBGR.2005.115397 Ndukwu MC and Onyeoziri CI (2022) African oil bean seed as feedstock for bio-oil and biodiesel production and on the effects of thermal pretreatments on the quality of the bio-oil. Biomass Conversion and Biorefinery 12, 2799–2810. https://doi.org/10.1007/s13399-020-00754-6 Niderkorn V, Baumont R, Le Morvan A and Macheboeuf D (2011) Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics. Journal of Animal Science 89, 1138–1145. https://doi.org/10.2527/jas.2010-2819 Niderkorn V, Mueller-Harvey I, Le Morvan A and Aufrère J (2012) Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins. Animal Feed Science and Technology 178,48–56. http://doi.org/10.1016/j.anifeedsci.2012.09.014 Niderkorn V, Copani G and Ginane C (2016) Including bioactive legumes in grass silage to improve productivity and reduce pollutant emissions. 26th General Meeting of the European Grassland Federation, Trondheim, Norway, 4–8 September 2016, pp. 391–393. Niderkorn V, Copani G, Martin C, Maxin G, Torrent F, Rochette Y and Ginane C (2019) Effects of including bioactive legumes in grass silage on digestion parameters, nitrogen balance and methane emissions in sheep. Grass and Forage Science 74, 626–635. https://doi.org/10.1111/GFS.12454 Nikola S (1998) Understanding root systems to improve, seedling quality. HortTechnology, October –December, 8, 544–549. Noorbakhshian SJ, Nabipour M, Meskarbashee M and Amooaghaie R (2011) The effect of pod and priming on germination of sainfoin seed. Australian Journal of Basic and Applied Sciences 5, 800–807. Noto LV, Cipolla G, Pumo D, and Francipane A (2023) Climate change in the Mediterranean basin (part II): a review of challenges and uncertainties in climate change modeling and impact analyses. Water Resources Management 37, 2307–2323. https://doi.org/10.1007/s11269-023-03444-w Ojeda-Robertos N, Manolaraki F, Theodoridou K, Aufrere J, Halbwirth H, Stich K, Regos I, Treutter D, Mueller-Harvey I and Hoste H (2010) The anthelmintic effect of sainfoin (silage, hay, fresh) and the role of flavonoid glycosides. 61st Annual Meeting, European Association of Animal Production, Heraklion, Crete, Greece, pp. 23–27. O’Mara FP (2012) The role of grasslands in food security and climate change. Annals of Botany 110(6), 1263–1270, https://doi.org/10.1093/aob/ mcs209 Özbek H (2011) Sainfoin, Onobrychis viciifolia Scop: an important bee plant. Uludag Aricilik Dergisi Mayis 11,51–62. Pankov DM (2012) Efficiency of sainfoin cultivation in the forest-steppe of the Altai. Kormoproizvodstvo (Кормопроизводство)10,34–36. Pankov DM (2013) The value of melliferous bees in the rational use of lands. Feed Production 10,33–35. Pankov DM (2014) Rating the weed infestation of sainfoin crops from the position of beekeeping. Feed Production 1,26–32. Paolini V, Fouraste I and Hoste H (2004) In vitro effects of three woody plant and sainfoin extracts on 3rd-stage larvae and adult worms of three gastrointestinal nematodes. Parasitology 129,69–77. https://doi.org/10.1017/ s0031182004005268 Paolini V, Prevot F, Dorchies P and Hoste H (2005) Lack of effects of quebracho and sainfoin hay on incoming third-stage larvae of Haemonchus The Journal of Agricultural Science 327 https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
contortus in goats. Veterinary Journal 170, 260–263. https://doi.org/10. 1016/j.tvjl.2004.05.001 Pareek N (2017) Climate change impact on soils: adaptation and mitigation. MOJ Ecology & Environmental Sciences 2, 136–139. https://doi.org/10. 15406/mojes.2017.02.00026 Parker RJ and Moss BR (1981) Nutritional value of Sainfoin hay compared with Alfalfa hay. Journal of Dairy Science 64, 206–210. https://doi.org/10. 3168/jds.S0022-0302(81)82555-6 Pathak N and McKinney A (2021) Planetary health, climate change, and lifestyle medicine: threats and opportunities. American Journal of Lifestyle Medicine 15, 541–552. https://doi.org/10.1177/15598276211008127 Pearce AM, O’Neill KM, Miller RS and Blodgett S (2012) Diversity of flowervisiting bees and their pollen loads on a wildflower seed farm in Montana. Journal of the Kansas Entomological Society 85,97–108. https://doi.org/10. 2317/JKES111202.1 Peel MD, Ransom CV and Mott IW (2013) Natural glyphosate tolerance in sainfoin (Onobrychis viciifolia). Crop Science 53, 2275–2282. https://doi. org/10.2135/cropsci2012.10.0612 Petersen LK (2019) Impact of climate change on twenty-first century crop yields in the U.S. Climate. 7, 40. https://doi.org/10.3390/cli7030040 PetričD, Komáromyová M, Batťányi D, Kozłowska M, Filipiak W, Łukomska A, Ślusarczyk S, Szumacher-Strabel M, Cieślak A, Várady M, Kišidayová S and Váradyová Z (2022) Effect of sainfoin (Onobrychis viciifolia) pellets on rumen microbiome and histopathology in lambs exposed to gastrointestinal nematodes. Agriculture 12, 301. https://doi.org/10.3390/agriculture12020301 Phillips BB, Shaw RF, Holland MJ, Fry EL, Bardgett RD, Bullock JM and Osborne JL (2018) Drought reduces floral resources for pollinators. Global Change Biology 24, 3226–3235. https://doi.org/10.1111/gcb.14130 Piper CV (1924) Forage Plants and Their Culture. New York: The Macmillan Co. Porqueddu C, Ledda L and Roggero PP (2000) Role of forage legumes and constraints for forage legume seed production in Mediterranean Europe. Cahiers Options Méditerranéennes 45, 453–460. Poudel HP, Bhattarai S, Singer SD, Biligetu B and Acharya S (2023) An insight into sainfoin (Onobrychis viciifolia Scop.) breeding: challenges and achievements. Agronomy Journal 115, 2843–2858. https://doi.org/10.1002/ agj2.21439 Prasad S, Kumar S, Sheetal KR and Venkatramanan V (2020) Global Climate Change and Biofuels Policy: indian Perspectives. Singapore: Global Climate Change and Environmental Policy, Springer Singapore, pp. 207–226. https://doi.org/10.1007/978-981-13-9570-36 Prévost D, Bordeleau LM and Antoun H (1987a) Symbiotic effectiveness of indigenous arctic rhizobia on a temperate forage legume: sainfoin (Onobrychis viciifolia). Plant and Soil 104,63–69. Prévost D, Bordeleau LM, Caudry-Reznick S, Schulman HM and Antoun H (1987b) Characteristics of rhizobia isolated from three legumes indigenous to the Canadian high arctic: Astragalus alpinus,Oxytropis maydelliana, and Oxytropis arctobia.Plant and Soil 98, 313–324. Prévost D, Drouin P, Laberge S, Bertrand A, Cloutier J and Lévesque G (2003) Soils and Crops Research and Development Centre, Agriculture and Agri-Food Canada, 2560 Hochelaga Blvd., Sainte-Foy, QC G1V 2J3, Canada. Provenza FD (1995) Postingestive feedback as an elementary determinant of food preference and intake in ruminants. Journal of Range Management 48,2–17. http://doi.org/10.2307/4002498 Provorov NA and Tikhonovich IA (2003) Genetic resources for improving nitrogen fixation in legume-rhizobia symbiosis. Genetic resources and Crop Evolution 50,89–99. Putnam DH and Orloff SB (2013) Benefits and risks of adapting genetically engineered crops: The Roundup Ready alfalfa story. In: S. Bittman and D. Hunt, editors, Cool forages: Advanced management of temperate forages. Pacific Field Corn Assoc., Agassiz, BC, Canada, pp. 71–76. Qiao Y, Cheng Q, Zhang Y, Yan W, Yi F and Shi F (2021) Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers. BMC Plant Biology 21,1–14. https://doi.org/10. 1186/s12870-021-02827-8 Raj S, Roodbar S, Brinkley C and Wolfe DW (2022) Food security and climate change: differences in impacts and adaptation strategies for rural communities in the global south and north. Frontiers in Sustainable Food Systems 5, 691191. https://doi.org/10.3389/fsufs.2021.691191 Ramesh K, Matloob A, Aslam F, Florentine SK and Chauhan BS (2017) Weeds in a changing climate: vulnerabilities, consequences, and implications for future weed management. Frontiers in Plant Science 8,1–12. https://doi.org/10.3389/fpls.2017.00095 Ran L, Shi H and Yang X (2021) Magnitude and drivers of CO 2 and CH 4 emissions from an arid/semiarid river catchment on the Chinese Loess Plateau. Journal of Hydrology 598, 126260. https://doi.org/10.1016/j. jhydrol.2021.126260 Raza A, Ali HH, Zaheer MS, Iqbal J, Seleiman MF, Sattar J, Ali B, Khan S, Arjumend T and Chauhan BS (2023) Bio-ecology and the management of Chenopodium murale L.: A problematic weed in Asia. Crop Protection 172, 106332. https://doi.org/10.1016/j.cropro.2023.106332 Re GA, Piluzza G, Sulas L, Franca A, Porqueddu C, Sanna F and Bullitta S (2014) Condensed tannin accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment. Journal of the Science of Food and Agriculture 94, 639–645. https://doi. org/10.1002/jsfa.6463 Regos I, Urbanella A and Treutter D (2009) Identification and quantification of phenolic compounds from the forage legume sainfoin (Onobrychis viciifolia). Journal of Agricultural and Food Chemistry 57, 5843–5852. https://doi.org/10.1021/jf900625r Ricciardelli D’Albore GC and Roscionii T (1990) Pollinators of sainfoin (Onobrychis viciifolia) in a mountain environment. Apicoltore Moderno 81, 195–201. Richards KW (2019) Effectiveness of the alfalfa leafcutter bee Megachile rotundata Fab. to pollinate four perennial legumes. Journal of Apicultural Research 59,69–76. https://doi.org/10.1080/00218839.2019.1655180 Richards KW and Edwards PD (1988) Density, diversity, and efficiency of pollinators of sainfoin, Onobrychis viciaefolia Scop. The Canadian Entomologist 120, 1085–1100. https://doi.org/10.4039/Ent1201085-12 Ríos-De Álvarez L, Greer A, Jackson F, Athanasiadou S, Kyriazakis I and Huntley J (2008) The effect of dietary sainfoin (Onobrychis viciifolia)on local cellular responses to Trichostrongylus colubriformis in sheep. Parasitology 135, 1117–1124. https://doi.org/10.1017/S0031182008004563 Rocha J, Oliveira S, Viana CM and Ribeiro AI (2022) Chapter 8 –climate change and its impacts on health, environment and economy. In Prata JC, Ribeiro AI and Rocha-Santos T (eds), One Health. Portugal: Academic Press, pp. 253–279. https://doi.org/10.1016/B978-0-12-822794- 7.00009-5 Rojas-Downing MM, Nejadhashemi AP, Harrigan T and Woznicki SA (2017) Climate change and livestock: impacts, adaptation, and mitigation. Climate Risk Management 16, 145–163. https://doi.org/10.1016/j.crm.2017.02.001 Rosov SA (1952) Sainfoin –one of the best honey plants in crop rotation. Pchelovodstvo Mosk 29,46–52. Rossi LMW, Mao Z, Merino-Martín L, Roumet C, Fort F, Taugourdeau O, Boukcim H, Fourtier S, Del Rey-Granado M, Chevallier T, Cardinael R, Fromin N and Stokes A (2020) Pathways to persistence: plant root traits alter carbon accumulation in different soil carbon pools. Plant and Soil 452, 457–478. https://doi.org/10.1007/s11104-020-04469-5 Roulin A (2014) Melanin-based colour polymorphism responding to climate change. Global Change Biology 20,3344–3350. https://doi.org/10.1111/gcb.12594 Roy R, Núñez-Delgado A, Wang J, Kader MA, Sarker T, Hasan AK and Dindaroglu T (2021) Cattle manure compost and biochar supplementation improve growth of Onobrychis viciifolia in coal-mined spoils under water stress conditions. Environmental Research 205, 112440. https://doi.org/10. 1016/j.envres.2021.112440 Rozen JG, Ozebek H, Ascher JS, Sedivy C, Praz C, Monfared A and Mueller A (2010) Nests, petal usages, floral preferences, and immatures of Osmia (Ozbekosmia)avosetta (Megachilidae:Megachilinae:Osmiini), including biological comparisons with other Osmiine bees. American Museum Novitates 3680,1–22. https://doi.org/10.1206/701.1 Rufino-Moya PJ, Blanco M, Bertolín JR and Joy M (2019) Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins. Animal Feed Science and Technology 251,12–20. https://doi.org/10.1016/j. anifeedsci.2019.02.005 328 Anis Sakhraoui et al. https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
Rufino-Moya PJ, Bertolín JR, Blanco M, Lobóna S and Joya M (2022) Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium). Journal of the Science of Food and Agriculture 102, 4736–4743. http://doi.org/10.1002/jsfa.11834 Sakhraoui A, Ltaeif HB, Sakhraoui A, Rouz S and Castillo JM (2023) Potential use of wild Onobrychis species for climate change mitigation and adaptation. Crop Science 63,3153–3174. https://doi.org/10.1002/csc2.21088 Salvia M, Olazabal M, Fokaides PA, Tardieu L, Simoes SG, Geneletti D, Huartado S, Viguié V, Spyridaki N, Pietrapertosa F, Ioannou B, Matosovic M, Flamos A, Balzan M, Feliu E, Riznar K, Sel N, Heidrich O and Reckien D (2021) Climate mitigation in the Mediterranean Europe: an assessment of regional and city-level plans. Journal of Environmental Management 295, 113146. https://doi.org/10. 1016/j.jenvman.2021.113146 Santos-Medellín C, Liechty Z, Edwards J, Nguyen B, Huang B, Weimer BC and Sundaresan V (2021) Prolonged drought imparts lasting compositional changes to the rice root microbiome. Nature Plants 7, 1065–1077. https://doi.org/10.1038/s41477-021-00967-1 Saratsis A, Regos I, Tzanidakis N, Voutzourakis N, Stefanakis A, Treuter D, Joachim A and Sotiraki S (2012) In vivo and in vitro efficacy of sainfoin (Onobrychis viciifolia) against Eimeria spp in lambs. Veterinary Parasitology 188,1–9. Sariyildiz T and Savaci G (2020) Ability of green cover from sainfoin (Onobrychis viciifolia Scop.) and dog rose (Rosa canina L.) to control erosion and improve soil organic carbon and nitrogen stocks in terraces of Northwest Turkey. Euro-Mediterranean Journal for Environmental Integration 5,9.https://doi.org/10.1007/s41207-020-0148-3 Saunois M, Stavert AR, Poulter B, Bousquet P, Canadell JG, Jackson RB, Raymond PA, Dlugokencky EJ, Houweling S, Patra PK, Ciais PK, Arora P, Bastviken VK, Bergamaschi D, Blake P, Brailsford DR, Bruhwiler G, Carlson L, Carrol KM, Castaldi M, Chandra S, Cevoisier N, Crill C, Covey PM, Curry K, Etiope CL, Frankenberg G, Gedney C, Hegglin N, Höglund-Isaksson MI, Hugelius L, Ishizawa G, Ito M, Janssens-Maenhout A, Jensen G, Joos KM, Kleinen F, Krummel T, Langenfelds PB, Laruelle RL, Liu GG, MachidaL, Maksyutov T, McDonald S, McNorton KC, Miller J, Melton PA, Morino JR, Müller I, Murguia-Flores J, Naik F, Niwa V, Noce Y, O’Doherty S, Parker S, Peng RJ, Peng C, Peters S, Prigent GP, Prinn C, Ramonet R, Regnier M, Riley P, Rosentreter JW, Segers JA, Simpson A, Shi IJ, Smith H, Steele SJ, Thornton LP, Tian BF, Tohjima H, Tubiello Y, Tsuruta FN, Viovy A, Voulgarakis N, Weber A, van Weele TS, van der Werf M, Weiss GR, Worthy RF, Wunch D, Yin D, Yoshida Y, Zhang Y, Zhang W, Zhao Z, Zheng Y, Zhu B, Zhu Q, and Zhuang Q (2020) The global methane budget 2000–2017. Earth System Science Data 12, 1561–1623. Sayar MS, Han Y and Basbag M (2022) Forage yield and forage quality traits of sainfoin (Onobrychis viciifolia Scop.) genotypes and evaluations with biplot analysis. Fresenius Environmental Bulletin 31, 4009–4017. Scharenberg A, Arrigo Y, Gutzwiller A, Soliva CR, Wyss U, Kreuzer M and Dohme F (2007a) Palatability in sheep and in vitro nutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus). Archives of Animal Nutrition 61, 481–496. https://doi.org/10.1080/17450390701664355 Scharenberg A, Arrigo Y, Gutzwiller A, Wyss U, Hess HD, Kreuzer M and Dohme F (2007b) Effect of feeding dehydrated and ensiled tanniferous sainfoin (Onobrychis viciifolia) on nitrogen and mineral digestion and metabolism of lambs. Archives of Animal Nutrition 61, 390–405. Scharenberg A, Kreuzer M and Dohme F (2009) Suitability of sainfoin (Onobrychis viciifolia) hay as a supplement to fresh grass in dairy cows. Asian-Australasian Journal of Animal Sciences 22, 1005–1015. Schlautman B, Barriball S, Ciotir C, Herron S and Miller AJ (2018) Perennial grain legume domestication phase I: criteria for candidate Species selection. Sustainability 10, 730. https://doi.org/10.3390/su10030730 Schneiter AA, Whitman WC and Larson KL (1969) Sainfoin. A new legume for North Dakota? North Dakota Farm Research 27,11–13. Sears RG, Ditterline RL and Mathre DE (1975) Crown and root rotting organisms affecting sainfoin (Onobrychis viciaefolia) in Montana. Plant Disease Reporter 59, 423–426. Sengul S (2003) Performance of some forage grasses or legumes and their mixtures under dry land conditions. European Journal of Agronomy 19, 401–409. https://doi.org/10.1016/S1161-0301(02)00132-6 Seo SN and Mendelsohn R (2008) An analysis of crop choice: adapting to climate change in South American farms. Ecological Economics 67, 109–116. https://doi.org/10.1016/j.ecolecon.2007.12.007 Sergeeva AG (1955) The effect of lucerne and sainfoin on the water-stable structure of soils under irrigation. Pocvovedenie 12,35–42. Sheehy JE and Popple SC (1981) Photosynthesis, water relations, temperature and canopy structure as factors influencing the growth of sainfoin (Onobrychis viciifolia Scop.) and lucerne (Medicago sativa L.). Annals of Botany 48, 113–128. Sheldrick R, Thomson D and Newman G (1987) Sainfoin. In Sheldrick RD, Newman G and Roberts DJ. Legumes for Milk and Meat. Marlow, UK: Chalcombe Publications, pp. 59–69. Shen S, Chai X, Zhou Q, Luo D, Wang Y and Liu Z (2019) Development of polymorphic EST-SSR markers and characterization of the autotetraploid genome of sainfoin (Onobrychis viciifolia). PeerJ 7, e6542. https://doi.org/ 10.7717/peerj.6542 Sheppard SC, Cattani DJ, Ominski KH, Biligetu B, Bittman S and McGeough EJ (2019) Sainfoin production in western Canada: a review of agronomic potential and environmental benefits. Grass and Forage Science 74,6–18. https://doi.org/10.1111/gfs.12403 Simonson WD, Miller E, Jones A, García-Rangel S, Thornton H and McOwen C (2021) Enhancing climate change resilience of ecological restoration –a framework for action. Perspectives in Ecology and Conservation 19, 300–310. Singh S, Jaiswal DK, Krishna R, Mukherjee A and Verma JP (2019) Restoration of degraded lands through bioenergy plantations. Restoration Ecology 28, 263–266. https://doi.org/10.1111/rec.13095 SkendžićS, Zovko M, ŽivkovićIP, LešićV and LemićD(2021) The impact of climate change on agricultural insect pests. Insects 12, 440. https://doi. org/10.3390/insects12050440 Slebodnik K, Reeve JR, Norton JM, MacAdam JW and Lee S (2019) Utilization of tannin-containing Forages for sustainable beef production in the Intermountain West. InSSSA International Soils Meeting 7. ASA-CSSA-SSSA. Slepetys J, Kadziuliene Z, Sarunaite L, Tilvikiene V and Kryzeviciene A (2012) Biomass potential of plants grown for bioenergy production. In Proceedings of the International Science Conference: Renewable Energy and Energy Efficiency, Growing and Processing Technologies of Energy Crops, Latvia University of Agriculture, Jelgava, pp. 66–72. Smoliak S, Jonston A and Hanna M (1972) Germination and seedling growth of alfalfa, sainfoin and cicer milkvetch. Canadian Journal of Plant Science 52,5. Smoliński S, Langowska A and Glazaczow A (2021) Raised seasonal temperatures reinforce autumn Varroa destructor infestation in honey bee colonies. Scientific Reports 11, 22256. https://doi.org/10.1038/s41598-021-01369-1 Soares D and Rolim J, Fradinho MJ and do Paço TA (2022) Production of preserved forage for horses under water scarcity conditions: a case study. Water 14, 388. https://doi.org/10.3390/w14030388 Sottie ET (2014) Characterization of New Sainfoin Populations for Mixed Alfalfa Pastures in Western Canada (PhD thesis). Canada: University of Lethbridge. Stevovic V, Stanisavljevic R, Djukic D and Djurovic D (2010) Effect of row spacing on seed and forage yield in sainfoin (Onobrychis viciifolia Scop.) cultivars. Tubitak 36,35–45. Stewart EK, Beauchemin KA, Dai X, MacAdam JW, Christensen RG and Villalba JJ (2019) Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle. Journal of Animal Science 97, 3286–3299. https://doi.org/10.1093/jas/skz206 Subedi U (2018) Development of Disease Resistant Fenugreek for Western Canada (MSc thesis). Canada: Faculty of Art and Science, University of Lethbridge. Available at https://opus.uleth.ca/handle/10133/5179 Sunil S, Akshit R, Sheoran, RS, Satpal S, Harender D, Deepak L, Sushil and K and Paras (2020) Impact of climate change on forage and pasture production and strategies for its mitigation –a review. Forage Research 46, 105–113. The Journal of Agricultural Science 329 https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
Szalai Z (2001) Development of melliferous plant mixtures with long lasting flowering period. Proceedings of the eight international pollination symposium pollination: integrator of crops and native plant systems. Acta Horticulturae 561,185–190. https://doi.org/10.17660/ActaHortic.2001.561.27 Taki H, Okabe K, Makino S, Yamaura Y and Sueyoshi M (2009) Contribution of small insects to pollination of common buckwheat, a distylous crop. Annals of Applied Biology 155, 121–129. https://doi.org/10. 1111/j.1744-7348.2009.00326.x Temel S, Keskin B, Şimşek U and Yilmaza İH(2016a) Theeffectofsalineand non-salinesoilconditionsonyieldandnutritionalcharacteristicsofsome perennial legumes forages. Tarım Bilimleri Dergisi –Journal of Agricultural Sciences 22, 528–538. https://doi.org/10.1501/Tarimbil_0000001411 Temel S, Keskin B, Şimşek U and Yilmaza İH(2016b) The effect of soils having different salt content on mineral accumulations of some forage legume species. Fresenius Environmental Bulletin 25, 1038–1050. Terrill TH, Rowan AM, Douglas GB and Barry TN (1992) Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains. Journal of the Science of Food and Agriculture 58,321–329. https://doi.org/10.1002/JSFA.2740580306 Terrill TH, Mosjidis J, Moore DA, Shaik SA, Miller D, Burke JM, Muir JP and Wolfe R (2007) Effect of pelleting on efficacy of sericea lespedeza hay as a natural dewormer in goats. Veterinary Parasitology 146, 117–122. https://doi.org/10.1016/j.vetpar.2007.02.005 Theodoridou K, Aufrere J, Andueza D, Pourrat J, Le Morvan A, Stringano E, Mueller-Harvey I and Baumont R (2010) Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia)onin vivo and in situ digestion in sheep. Animal Feed Science and Technology 160,23–38. https://doi.org/10.1016/j.anifeedsci.2010.06.007 Theodoridou K, Aufrère J, Niderkorn V, Andueza D, Le Morvan A, Picard F and Baumont R (2011) In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles. Animal Feed Science and Technology 170, 147–159. https://doi.org/ 10.1016/j.anifeedsci.2011.09.003 Thomson JR (1938) The development of sainfoin in its seeding year. Annals of Applied Biology 25, 457–471. https://doi.org/10.1111/j.1744-7348.1938. tb04363.x Triebwasser DJ, Tharayil N, Preston CM and Gerard PD (2012) The susceptibility of soil enzymes to inhibition by leaf litter tannins is dependent on the tannin chemistry, enzyme class and vegetation history. New Phytologist 196, 1122–1132. https://doi.org/10.1111/j.1469-8137.2012.04346.x Tufenkci S, Erman M and Sonmez F (2006) Effects of phosphorus and nitrogen applications and Rhizobium inoculation on the yield and nutrient uptake of sainfoin (Onobrychis viciifolia L.) under irrigated conditions in Turkey. New Zealand Journal of Agricultural Research 49, 101–105. https://doi.org/10.1080/00288233.2006.9513699 Turk M and Celik N (2006) The effects of different row spaces and seeding rates on the hay and crude protein yields of Sainfoin (Onobrychis sativa Lam.). Journal of Agricultural Sciences 12, 175–181. https://doi.org/10. 1501/Tarimbil_0000000470 Turk M, Albayrak S, Tuzun CG and Yuksel O (2011) Effects of fertilisation and harvesting stages on forage yield and quality of sainfoin (Onobrychis viciifolia Scop.). Bulgarian Journal of Agricultural Science 17, 789–794. Ülger İand Kaplan M (2016) Variations in potential nutritive value, gas and methane production of local Sainfoin (Onobrychis sativa) Populations. Alınteri Zirai Bilimler Dergisi 31,42–47. USDA (2005) Animal and Plant Health Inspection Service. Biotechnology Regulatory Service. United States: Department of Agriculture, p. 8. USDA SARE (2007) Managing Cover Crops Profitably, 3rd Edn. United States: USDA SARE, p. 244. Available at http://www.sare.org/publications/ covercrops/buckwheat.shtml Uzun S, Avci S, Ozcan S and Sancak C (2017) Effects of NaCl on germination and seedling characteristics of different Onobrychis taxa. Fresenius Environmental Bulletin 26, 6317–6323. Vallero DA (2019) Air Pollution Calculations. Chapter 8 –Air Pollution Biogeochemistry. Elsevier, pp. 175–206. https://doi.org/10.1016/B978-0-12- 814934-8.00008-9 van der Geest K, van der Geest K, de Sherbinin A, Kienberger S, Zommers Z, Sitati A, Roberts E and James R (2019) The impacts of climate change on ecosystem services and resulting losses and damages to people and society. In Mechler R, Bouwer L, Schinko T, Surminski S and Linnerooth-Bayer J (eds), Loss and Damage from Climate Change. Climate Risk Management, Policy and Governance. Cham: Springer, pp. 221–236. https://doi.org/10.1007/978-3-319-72026-5_9 Vasta V, Yáñez-Ruiz DR, Mele M, Serra A, Luciano G, Lanza M, Biondi L and Priolo A (2010) Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins. Applied and Environmental Microbiology 76, 2549–2555. Vereshchagin AL, Nickolay BV and Alexandra NA (2015) Identification du miel du territoire de l’altai par calorimétrie différentielle à balayage et analyse thermomecanique. 1, 107–111. Villalba JJ and Provenza FD (1997) Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen. British Journal of Nutrition 78, 545–561. https://doi.org/10.1079/bjn19970174 Villalba JJ and Provenza FD (2000) Postingestive feedback from starch influences the ingestive behaviour of sheep consuming wheat straw. Applied Animal Behaviour Science 66,49–63. https://doi.org/10.1016/S0168- 1591(99)00081-7 Villalba JJ, Provenza FD and Stott R (2009) Rumen distension and contraction influence feed preference by sheep. Journal of Animal Science 87, 340–350. https://doi.org/10.2527/jas.2008-1109 Villalba JJ, Miller J, Hall JO, Clemensen AK, Stott R, Snyder D and Provenza FD (2013) Preference for tanniferous (Onobrychis viciifolia) and non-tanniferous (Astragalus cicer) forage plants by sheep in response to challenge infection with Haemonchus contortus.Small Ruminant Research 112, 199–207. https://doi.org/10.1016/j.smallrumres.2012.11.033 Villalba JJ, Ates S and MacAdam JW (2021) Non-fiber carbohydrates in forages and their influence on beef production systems. Frontiers in Sustainable Food Systems 5, 566338. https://doi.org/10.3389/fsufs.2021.566338 Waghorn G (2008) Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production –progress and challenges. Animal Feed Science and Technology 147, 116–139. http://doi.org/ 10.1016/j.anifeedsci.2007.09.013 Waghorn GC, Jones WT, Shelton ID and McNabb WC (1990) Condensed tannins and the nutritive value of herbage. Proceedings of the New Zealand Grassland Association 51, 171–176. https://doi.org/10.33584/jnzg. 1990.51.1894 Waghorn GC, Douglas GB, Niezen JH, McNabb WC and Foote AG (1998) Forages with condensed tannins –their management and nutritive value for ruminants. Proceedings of the New Zealand Grassland Association 60, 89–98. Wallace LE (1968) Current and Potential Insect Problems of Sainfoin in America. Sainfoin Symposium. Montana: Montana Agriculture Experimental Station Bulletin. Wang Y, Berg BP, Barbieri LR, Veira DM and McAllister TA (2006) Comparison of alfalfa and mixed alfalfa-sainfoin pastures for grazing cattle: effects on incidence of bloat, ruminal fermentation, and feed intake. Canadian Journal of Animal Science 86, 383–392. https://doi.org/10.4141/ A06-009 Wang Y, Barbieri LR, Berg BP and McAllister TA (2007) Effects of mixing sainfoin with alfalfa on ensiling, ruminal fermentation and total tract digestion of silage. Animal Feed Science and Technology 135, 296–314. https://doi.org/10.1016/j.anifeedsci.2006.07.002 Wang Y, Mcallister TA and Acharya S (2015) Condensed tannins in sainfoin: composition, concentration, and effects on nutritive and feeding value of sainfoin forage. Crop Science 55,13–22. Wang Q, Li F, Zhang D, Liu Q, Li G, Liu X, Li X and Chen J (2018) Sediment control and fodder yield increase in alfalfa (Medicago sativa L) production with tied-ridge-furrow rainwater harvesting on sloping land. Field Crops Research 225,55–63. http://doi.org/10.1016/j.fcr.2018.05.017 Wang M, Chen M, Bai J, Zhang J, Su R, Franco M, Ding Z, Zhang X, Zhang Y and Guo X (2022) Ensiling characteristics, in vitro rumen fermentationprofile,methaneemissionandarchaealandprotozoalcommunityofsilage prepared with alfalfa, sainfoin and their mixture. Animal Feed Science and Technology 284, 115154. https://doi.org/10.1016/j.anifeedsci.2021.115154 Warner D, Bannink A, Hatew B, Van Laar H and Dijkstra J (2017) Effects of grass silage quality and level of feed intake on enteric methane production 330 Anis Sakhraoui et al. https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press
in lactating dairy cows. Journal of Animal Science 95, 3687–3699. https://doi.org/10.2527/jas2017.1459 Wei J, Peng L, He Z, Lu Y and Wang F (2020) Potential distribution of two invasive pineapple pests under climate change. Pest Management Science 76, 1652–1663. https://doi.org/10.1002/ps.5684 Weiwei LU, Xinxiao YU, Guodong JIA, Hanzhi LI and Ziqiang LIU (2018) Responses of intrinsic water-use efficiency and tree growth to climate change in semi-arid areas of North China. Scientific Reports 8, 308. https://doi.org/10.1038/s41598-017-18694-z Westphal C, Bommarco R, Lamborn E, Petanidou T, Potts SG, Roberts SPM, Szentgyörgyi H, Vaissière BE, Woyciechowski M and Steffan-Dewenter I (2008) Measuring bee biodiversity in different habitats and biogeographic regions. Ecological Monographs 78, 653–671. https://doi. org/10.1890/07-1292.1 Wiesner L, Carleton A and Cooper C (1968) Factors affecting sainfoin seed germination and emergence. Sainfoin Symposium. Montana Agriculture Experimental Station Bulletin. Bozeman, MT: Montana State University. Wijekoon C, Acharya SN, Siow YL, Sura S, Thandapilly S and Sabra A (2021) Canadian sainfoin and fenugreek as forage and functional foods. Crop Science 61,1–20. https://doi.org/10.1002/csc2.20280 Wilkins RJ and Jones R (2000) Alternative home-grown protein sources for ruminants in the United Kingdom. Animal Feed Science and Technology 85,23–32. https://doi.org/10.1016/S0377-8401(00)00140-1 Williams SRO, Moatea PJ, Hannaha MC, Ribauxa BE, Wales WJ and Eckard RJ (2011) Background matters with the SF6 tracer method for estimating enteric methane emissions from dairy cows: A critical evaluation of the SF6 procedure. Animal Feed Science and Technology 170, 265–276. Wood TJ, Michez D, Paxton RJ, Drossart M, Neumann P, Gérard M, Vanderplanck M, Barraud A, Martinet B, Leclercq N and Vereecken NJ (2020) Managed honey bees as a radar for wild bee decline? Apidologie 51, 1100–1116. https://doi.org/10.1007/s13592-020-00788-9 Wu GQ, Feng RJ, Li SJ and Du YY (2017a) Exogenous application of proline alleviates salt-induced toxicity in sainfoin seedlings. Journal of Animal and Plant Sciences 27, 246–251. Wu GL, Feng RH, Wang C and Du Y (2017b) Silicon ameliorates the adverse effects of salt stress on sainfoin (Onobrychis viciaefolia) seedlings. Plant, Soil and Environment 63, 545–551. https://doi.org/10.17221/665/2017-PSE Wu Y, Zhao F, Liu S, Wang L, Qiu L, Alexandrov G and Jothiprakash V (2018) Bioenergy production and environmental impacts. Geoscience Letters 5, 14. https://doi.org/10.1186/s40562-018-0114-y Wu GQ, Li H, Zhu YH and Li SJ (2021) Comparative physiological response of sainfoin (Onobrychis viciaefolia) seedlings to alkaline and saline-alkaline stress. The Journal of Animal and Plant Sciences 31, 1028–1035. https://doi. org/10.36899/JAPS.2021.4.0299 Xu BC, Gichuki P, Shan L and Li FM (2006) Aboveground biomass production and soil water dynamics of four leguminous forages in semiarid region, northwest China. South African Journal of Botany 72, 507–516. Yakovlev GP, Sytin AK and Roskov YUR (1996) Legumes of Northern Eurasia, a Check-List. Kew: Royal Botanic Gardens. Yakupoglu T, Gundogan R, Dindaroglu T, Kusvuran K, Gokmen V, Rodrigo-Comino J, Gyasi-Agyei Y and Cerdà A (2021) Tillage impacts on initial soil erosion in wheat and sainfoin fields under simulated extreme rainfall treatments. Sustainability 13, 789. https://doi.org/10.3390/su13020789 Yin H, Zhou H, Wang W, Tran L-SP and Zhang B (2020) Transcriptome analysis reveals potential roles of abscisic acid and polyphenols in adaptation of Onobrychis viciifolia to extreme environmental conditions in the Qinghai-Tibetan plateau. Biomolecules 10, 967. https://doi.org/10.3390/ biom10060967 Yin H, Zhou H, Wang W, et al.(2021) Evidence for miRNAs involved in the high-altitude responses of sainfoin (Onobrychis viciifolia) grown in the Qinghai-Tibetan plateau. Journal of Plant Biochemistry and Biotechnology 31, 533–544. https://doi.org/10.1007/s13562-021-00702-z Yousef MAZ and Abdul-Karim S (2012) Ecological studies on nitrogen fixing bacteria from leguminous plants at the north of Jordan. African Journal of Microbiology Research 6, 3656–3661. http://doi.org/10.5897/AJMR12.098 Yu Y, Wei W, Chen LD, Jia FY, Yang L, Zhang HD and Feng TJ (2015) Responses of vertical soil moisture to rainfall pulses and land uses in a typical loess hilly area, China. Solid Earth 6, 595–608. https://doi.org/10.5194/ se-6-595-2015 Yüksek F and Yüksek T (2015) Growth performance of Sainfoin and its effects on the runoff, soil loss and sediment concentration in a semi-arid region of Turkey. CATENA 133, 309–317. https://doi.org/10.1016/j.catena. 2015.05.018 Zandalinas SI, Balfagon D, Gomez-Cadenas A and Mittler R (2022) Responses of plants to climate change: metabolic changes during abiotic stress combination in plants. Journal of Experimental Botany 73, 3339–3354. https://doi.org/10.1093/jxb/erac073 Zhang H, Pan C, Gu S, Ma Q, Zhang Y, Li X and Shi K (2019a) Stomatal movements are involved in elevated CO 2 -mitigated high temperature stress in tomato. Physiologia Plantarum 165, 569–583. https://doi.org/10.1111/ ppl.12752 Zhang D, Wang Q, Li G, Li X and Sample DJ (2019b)Optimumridgewidth and suitable mulching material for sainfoin production with ridge-furrow rainwater harvesting in semiarid regions of China. Arid Land Research and Management 33,274–296. https://doi.org/10.1080/15324982.2018.1563241 Zhang GS, Clair AL, Dolezal AG, Toth AL and O’Neal ME (2022) Can native plants mitigate climate-related forage dearth for honey bees (Hymenoptera:Apidae)? Journal of Economic Entomology 115,1–9. https://doi.org/10.1093/jee/toab202 Zinyengere N, Crespo O and Hachigonta S (2013) Crop response to climate change in southern Africa: a comprehensive review. Global and Planetary Change 111, 118–126. https://doi.org/10.1016/j.gloplacha.2013.08.010 Zörb C, Geilfus CM and Dietz KJ (2019) Salinity and crop yield. Plant Biology 21,1–38. https://doi.org/10.1111/plb.12884 The Journal of Agricultural Science 331 https://doi.org/10.1017/S0021859624000327 Published online by Cambridge University Press