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Fatty acid composition of the Caprellidea (Crustacea: Amphipoda) from the Strait of Gibraltar

Guerra García, José Manuel; Martínez Pita, Inés; Pita Calandre, María Luisa

Abstract

The total fatty acid composition of nine species of caprellidean amphipods collected from the Strait of Gibraltar was investigated. All caprellids were characterised by high levels of polyunsaturated fatty acids, mainly eicosapentaenoic acid, 20:5(n-3), and docosahexaenoic acid, 22:6(n-3); other major fatty acids were the saturate palmitic acid, 16:0, and the monounsaturate oleic acid, 18:1(n-9). In spite of this general uniformity, univariate and multivariate analysis showed that Caprella acanthifera and C. grandimana differed from the remaining species ( C. danilevskii , C. equilibra , C. liparotensis , C. penantis , C. santosrosai , Phtisica marina and Pseudoprotella phasma ). These two species ( C. acanthifera and C. grandi- mana ) showed higher concentrations of 18:1(n-7) and 20:4(n-6) and lower percentages of 22:6(n-3). These results, together with higher values of the biomarker ratio 20:5(n-3)/22:6(n-3) and a lower ratio 18:1(n-9)/18:1(n-7), suggested a greater contribution of diatoms and macroalgae in the diet of C. acanthifera and C. grandimana and a lesser contribution of flagellates than in the remaining species. The cluster classification of the caprellid specimens from the Strait of Gibraltar based on the fatty acid composition was in agreement with the Cluster output from data of feeding behaviour. Sex-related changes in the fatty acid composition were also explored in C. acanthifera , C. danilevskii and C. penantis ; the percentage of 18:0, 20:4(n-6), and 20:5(n-3) was significantly higher in males, whereas 16:1(n-7) was higher in females. The intraspecific diferences of fatty acids in different environmental conditions seem to indicate that the consumption of diatoms in contrast to flagellates increases with the degree of eutrophication.

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FATTY ACIDS OF THE CAPRELLIDEA (CRUSTACEA: AMPHIPODA) 501 SCI. MAR., 68 (4): 501-510 SCIENTIA MARINA 2004 Fa y acid composi ion o he Cap ellidea (C us acea: Amphipoda) om he S ai o Gib al a * JOSÉ MANUEL GUERRA-GARCÍA1, INÉS MARTÍNEZ-PITA1and MARÍA LUISA PITA2 1 Labo a o io de Biología Ma ina, Depa amen o de Fisiología y Zoología, Facul ad de Biología, Uni e sidad de Se illa, A da Reina Me cedes 6, 41012 Se illla, Spain. E-mail: [email p o ec ed] 2 Depa amen o de Bioquímica Médica y Biología Molecula , Facul ad de Medicina, Uni e sidad de Se illa, A da. Sánchez-Pizjuán 4, 41009 Se illa, Spain. SUMMARY: The o al a y acid composi ion o nine species o cap ellidean amphipods collec ed om he S ai o Gib al- a was in es iga ed. All cap ellids we e cha ac e ised by high le els o polyunsa u a ed a y acids, mainly eicosapen aenoic acid, 20:5(n-3), and docosahexaenoic acid, 22:6(n-3); o he majo a y acids we e he sa u a e palmi ic acid, 16:0, and he monounsa u a e oleic acid, 18:1(n-9). In spi e o his gene al uni o mi y, uni a ia e and mul i a ia e analysis showed ha Cap ella acan hi e a and C. g andimana di e ed om he emaining species (C. danile skii, C. equilib a, C. lipa o ensis, C. penan is, C. san os osai, Ph isica ma ina and Pseudop o ella phasma). These wo species (C. acan hi e a and C. g andi- mana) showed highe concen a ions o 18:1(n-7) and 20:4(n-6) and lowe pe cen ages o 22:6(n-3). These esul s, oge h- e wi h highe alues o he bioma ke a io 20:5(n-3)/22:6(n-3) and a lowe a io 18:1(n-9)/18:1(n-7), sugges ed a g ea e con ibu ion o dia oms and mac oalgae in he die o C. acan hi e a and C. g andimana and a lesse con ibu ion o lagel- la es han in he emaining species. The clus e classi ica ion o he cap ellid specimens om he S ai o Gib al a based on he a y acid composi ion was in ag eemen wi h he Clus e ou pu om da a o eeding beha iou . Sex- ela ed changes in he a y acid composi ion we e also explo ed in C. acan hi e a, C. danile skii and C. penan is; he pe cen age o 18:0, 20:4(n-6), and 20:5(n-3) was signi ican ly highe in males, whe eas 16:1(n-7) was highe in emales. The in aspeci ic di - e ences o a y acids in di e en en i onmen al condi ions seem o indica e ha he consump ion o dia oms in con as o lagella es inc eases wi h he deg ee o eu ophica ion. Key wo ds: a y acids, Amphipoda, Cap ellidea, S ai o Gib al a . RESUMEN: COMPOSICIÓN DE ÁCIDOS GRASOS DE LOS CAPRÉLIDOS (CRUSTACEA: AMPHIPODA) DEL ESTRECHO DE GIBRALTAR. – Se es udió la composición de ácidos g asos de nue e especies de an ípodos cap élidos ecolec ados en el Es echo de Gib al a . Todos los cap élidos se ca ac e iza on po p esen a ni eles ele ados de ácidos g asos poliinsa u ados, p incipal- men e eicosapen aenoico, 20:5(n-3), y docosahexaenoico, 22:6(n-3); o os ácidos g asos impo an es ue on el sa u ado ácido palmí ico, 16:0, y el monoinsa u ado ácido oleico, 18:1(n-9). A pesa de es e pa ón gene al, los análisis uni a ian es y mul i a ian es mos a on que, a endiendo a la composición de ácidos g asos, Cap ella acan hi e a y C. g andimana se di e encia on signi ica i amen e de las especies es an es (C. danile skii, C. equilib a, C. lipa o ensis, C. penan is, C. san- os osai, Ph isica ma ina y Pseudop o ella phasma). Es as dos especies (C. acan hi e a y C. g andimana) mos a on po - cen ajes más al os de 18:1(n-7) y 20:4(n-6) y más bajos de 22:6(n-3). Es os esul ados, jun o con alo es más al os del bio- ma cado 20:5(n-3)/22:6(n-3) y más bajos del 18:1(n-9)/18:1(n-7) sugie en una mayo con ibución de dia omeas y mac o- algas en la die a de C. acan hi e a y C. g andimana y una meno con ibución de lagelados. El dend og ama de clasi ica- ción de los cap élidos del Es echo de Gib al a basado en la composición de ácidos g asos ue simila al ob enido a pa i de los da os de compo amien o alimen icio de las especies. Los cambios en la composición de ácidos g asos con espec o al sexo ue on explo ados en C. acan hi e a, C. danile skii y C. penan is; el po cen aje de 18:00, 20:4(n-6), y 20:5(n-3) ue signi ica i amen e supe io en machos, mien as que el de 16:1(n-7) ue supe io en las hemb as. Las di e encias in aespe- cí icas en la composición de ácidos g asos en di e en es condiciones ambien ales pa ecen indica que el consumo de dia o- meas en e al de dino lagelados se inc emen a al aumen a el g ado de eu o ización. Palab as cla e: ácidos g asos, Amphipoda, Cap ellidea, Es echo de Gib al a . *Recei ed Oc obe 1, 2003. Accep ed Ap il 29, 2004. sm68n41877 7/12/04 11:30 Página 501 INTRODUCTION Cap ellidean amphipods a e small c us aceans which inhabi many li o al zones. They a e com- mon and di e se on e ec hyd ozoans and b y- ozoans, and on plan subs a a such as mac oalgae and seag asses (McCain, 1968). They eed on sus- pended ma e ials, p ey on o he o ganisms o g aze on epibio ic auna and lo a (Caine, 1974). Locally, cap ellids a e impo an p eys o many coas al ish species (Caine, 1989, 1991) and can be use ul as bioindica o s o wa e quali y (Gue a-Ga cía and Ga cía-Gómez, 2001). The S ai o Gib al a is an in e es ing zoogeo- g aphical a ea, especially om he poin o iew o he in e change o species be ween he A lan ic and he Medi e anean, and he Eu opean and A ican aunas. Recen ly, he Ma ine Biology Labo a o y o he Uni e si y o Se ille has been conduc ing esea ch p og ammes ocusing on axonomy, ecolo- gy and beha iou o he cap ellid communi ies o he S ai o Gib al a (Gue a-Ga cía, 2001a; Gue - a-Ga cía and Ga cía-Gómez, 2001; Gue a-Ga cía and Takeuchi, 2002; Gue a-Ga cía e al., 2002). The a y acid composi ion o ma ine amphipods is known o be ela ed o wa e empe a u e and eeding modes (Kawashima e al., 1999; G ae e e al., 2001) and a a y acid app oach can be use ul o explo e habi a p e e ences and eeding s a egies. Howe e , he e is a lack o s udies dealing wi h he a y acid composi ion in he Cap ellidea. Da a o a y acids ha e been eco ded only in i e cap ellid species be o e his s udy, all o hem collec ed om Japanese wa e s (Kawashima e al., 1999): an uniden i ied cap ellid species and ou o he species (C. acan hogas e , C. danile skii, Cap ella mu ica and C. penan is) inhabi ing O suchi and Mu su Bays in no he n Japan. The objec i e o his pape is o analyse he a y acid composi ion o a ious cap ellid species om he S ai o Gib al a and o explo e he sex- ela ed changes and he in aspeci ic a ia ions in a y acids depending on he en i onmen al condi ions. These aspec s had no been s udied in Cap ellidea be o e his s udy. MATERIAL AND METHODS S udy a ea The S ai o Gib al a is si ua ed on he bo de o he Medi e anean Sea and he A lan ic Ocean. Th ee a eas o di e en en i onmen al cha ac e is- ics we e selec ed o sampling he cap ellids: El Po il and Ta i a island in sou he n Spain, and Ceu a in no h A ica (Fig. 1). El Po il is loca ed in he es ua y a ea o he i e Pied as. The place is subjec o impo an luc ua ions in salini y and empe a u e and ecei es a conside able o ganic en ichmen due o he i e in luence. A e age wa e empe a u es in summe a e close o 25ºC (Gue a-Ga cía e al., 2000a). In con as , Ta i a island, as a pa o a Na - u al Pa k, is a e y well p o ec ed a ea cha ac e ised by clean and coole wa e s (mean alues o abou 17ºC in summe ) and highly biodi e se ma ine ben- hic communi ies (Gue a-Ga cía and Ga cía- Gómez, 2000; Gue a-Ga cía e al., 2000b). Ceu a is loca ed on he no h A ican side o he S ai o Gib al a and he wa e empe a u e in summe is 502 J.M. GUERRA-GARCÍA e al. FIG. 1. – Map o he S ai o Gib al a showing he sampling locali ies: El Po il, Ta i a and Ceu a. sm68n41877 7/12/04 11:30 Página 502 abou 19-20ºC (Gue a-Ga cía, 2001b). The deg ee o human in luence in he li o al a ea o Ceu a is in e media e be ween he Ta i a island (no an h o- pogenic in luence) and El Po il (a high le el o an h opogenic in luence). The e o e, in selec ing hese h ee a eas, a ange o condi ions is encom- passed o check in aspeci ic a iabili y in he a y acid composi ion. Sample collec ion Nine species o cap ellid amphipods we e sam- pled o he s udy (Table 1). The specimens we e collec ed by hand in in e idal a eas and using sno kelling and scuba di ing in in ali o al zones. Immedia ely a e sampling, he indi iduals we e so ed in o species and s o ed a –80 ºC o la e analysis. Fa y acid analysis Samples o he di e en species o cap ellids (25-30 mg) we e homogenised wi h 0.9% NaCl. Fa y acid me hyl es e s we e p epa ed by a di ec anses e i ica ion eac ion acco ding o Lepage and Roy (1987): 2 ml o me hanol-benzene 4:1 ( / ) was added o 0.2 ml o homogena e and hen, while s i - ing, 0.2 ml o ace yl chlo ide was slowly added. Tubes we e igh ly closed and main ained a 100ºC o 1 h. A e cooling, 5 ml o 6% K2CO3solu ion was added. The ubes we e hen shaken and cen- i uged and an aliquo o he benzene uppe phase was injec ed in o he ch oma og aph o a y acid analysis. Analysis o a y acid me hyl es e s was pe - o med by gas-liquid ch oma og aphy using a Hewle Packa d 5890 gas ch oma og aph equipped wi h a 30 m long x 0.25 mm in e nal diame e TR- WAX used silica capilla y column (Teknok oma, Ba celona, Spain). Peaks we e iden i ied by com- pa ison wi h known s anda ds (Supelco, Belle on e, PA, USA), and he esul s we e epo ed as a ea pe - cen ages. Bioma ke a ios Based on he a y-acid composi ion, a a ie y o bioma ke s and a ios we e de e mined o ob ain in o ma ion on die a y composi ion, ophic le el and eeding beha iou . The o al pe cen age o polyunsa - u a ed (PUFA) and sa u a ed (SFA) we e calcula ed. The a io 18:1(n-9)/18:1(n-7) has been p oposed as a ela i e measu e o ca ni o ous die in ma ine in e - eb a es (Falk-Pe e sen e al., 2000; Auel e al., 2002). In addi ion, he a ios 16:1(n-7)/16:0 and 20:5(n-3)/22:6(n-3) we e assessed, which allows di - e en ia ion be ween a dia om- o lagella e-based die (Nelson e al., 2001; Auel e al., 2002). FATTY ACIDS OF THE CAPRELLIDEA (CRUSTACEA: AMPHIPODA) 503 Table 1. Cap ellids om he S ai o Gib al a used o he s udy. De ails o locali y, da a, dep h and subs a a a e gi en. [n=numbe o samples; each sample con ains a numbe o specimens enough o chemical analysis (25-30 mg)] Species Locali y Da e Dep h Subs a a Cap ella acan hi e a Leach, 1814 Ta i a (n=9) May, 2002 In e idal Co allina elonga a, Gelidium pusillum, Halop e is scopa ia Ceu a (n=2) Augus , 2002 5 m Cys osei a ama isci olia Cap ella danile skii Cze nia skii, 1868 Ceu a (n=33) Augus , 2002 In e idal Cys osei a ama isci olia, C. usneoides Cap ella equilib a Say, 1818 El Po il (n=1) Ap il, 2002 In e idal Bugula ne i ina Cap ella g andimana Maye , 1882 Ta i a (n=2) May, 2002 In e idal Co allina elonga a, Gelidium pusillum, Halop e is scopa ia Cap ella lipa o ensis Halle , 1879 Ceu a (n=2) Augus , 2002 5 m Cys osei a ama isci olia Cap ella penan is Leach, 1814 Ta i a (n=3) May, 2002 In e idal Gelidium sesquipedale Ceu a (n=4) Augus , 2002 In e idal Cys osei a ama isci olia, C. usneoides El Po il (n=1) Ap il, 2002 In e idal Bugula ne i ina, Cys osei a sp. Cap ella san os osai Sánchez-Moyano, Ceu a (n=3) Augus , 2002 5-10 m Sphae ococcus co onopi olius Jiménez-Ma ín & Ga cía-Gómez, 1995 Ph isica ma ina Slabbe , 1769 Ceu a (n=3) Augus , 2002 5-30 m Cys osei a ama isci olia, Halop e is scopa ia, Gymnangium sp. Pseudop o ella phasma (Mon agu, 1804) Ceu a (n=2) Augus , 2002 25-30 m Gymnangium sp El Po il (n=2) Ap il, 2002 In e idal Bugula ne i ina, Cys osei a sp. sm68n41877 7/12/04 11:30 Página 503 S a is ical analysis The possible di e ences in he a y acid compo- si ion be ween species, oge he wi h he in aspeci - ic di e ences be ween sexes and sample si es, we e es ed. The da a was e i y o no mali y using he Kolmogo o -Smi no es and Le ene’s es was used o check he homogenei y o a iances. P o id- ed ha he e was no no mali y and/o homogenei y o a iances, he non-pa ame ic K uskal-Wallis es was used. The a ini ies be ween species based on he a y acid composi ion we e es ablished h ough Clus e analysis using he UPGMA me hod (unweigh ed Pai G oup Me hod using a i hme ic A e ages) (Snea h and Sokal, 1973). An MDS (non- me ic Mul idimensional Scaling) analysis was also conduc ed and he K uskal s ess coe icien was calcula ed o es he o dina ion (K uskal and Wish, 1978). The P ime compu e package .5 (Cla ke and Go ley, 2001) and he p og am PC-ORD (PC- O dina ion) . 3.05 (McCune and Me o d, 1997) we e used o mul i a ia e analyses. Fo uni a ia e analyses he BMDP (BioMedical Da a P og ams) was used (Dixon, 1983). RESULTS A de ailed desc ip ion o mean alues o a y acid pe cen ages oge he wi h he bioma ke a ios is gi en in Table 2 and Figu es 2 and 3. A leas 29 a y acids wi h a numbe o ca bon a oms om 14 o 22 we e p esen in he s udied cap ellid species. Unsa u a ed acids we e he majo a y acids, accoun ing o 69-75% o o al a y acids. Polyun- sa u a ed a y acids (PUFA) we e he dominan unsa u a ed a y acids, making up 50% o he o al a y acids. Eicosapen aenoic acid (20:5(n-3)) and docosahexaenoic acid (22:6(n-3)) we e he wo majo PUFA; o he majo a y acids ound in all cap ellid species we e palmi ic acid (16:0) and oleic acid (18:1(n-9)). In gene al, he a y acid composi ion was simila in all species (Table 2). Howe e , he pe cen age o 504 J.M. GUERRA-GARCÍA e al. TABLE 2. – Pe cen age o a y acid composi ion in he Cap ellidea om he S ai o Gib al a . Cap ella Cap ella Cap ella Cap ella Cap ella Cap ella Cap ella Ph isica Pseudop o ella acan hi e a g andim. danile skii equilib a lipa o . penan is san os osai ma ina phasma 14:0 1.62 1.52 2.21 2.56 2.79 1.86 3.21 2.62 3.26 15:0 0.68 0.66 0.29 0.61 0.53 0.40 0.62 0.65 1.11 16:0 17.88 17.59 23.10 18.13 18.75 19.23 18.09 16.14 19.77 16:1(n-7) 5.48 5.06 5.16 9.94 8.72 5.68 9.01 8.88 7.08 16:2(n-4) 1.36 1.91 0.70 2.15 1.00 1.61 0.78 3.01 1.40 17:0 0.99 1.16 0.45 1.20 0.84 0.82 0.98 1.00 1.32 18:0 3.80 3.53 3.31 4.56 4.10 4.16 4.81 4.94 5.08 18:1(n-9) 11.07 10.99 13.57 11.44 10.75 13.73 10.73 13.17 11.03 18:1(n-7) 6.70 7.23 1.96 3.00 1.88 2.19 2.43 2.09 2.61 18:1(n-5) 0.80 1.12 0.42 1.33 0.79 1.14 0.65 2.33 0.90 18:2(n-6) 1.79 1.47 4.22 2.07 1.74 2.63 1.85 1.80 1.59 18:3(n-6) 0.56 0.36 0.40 0.31 0.32 0.42 0.35 0.35 0.35 18:3(n-3) 1.52 1.18 0.90 0.95 0.82 0.55 0.83 1.02 1.51 20:1(n-9) 0.91 0.52 1.05 0.52 1.28 1.12 1.18 1.37 1.30 20:1(n-7) 0.74 0.46 0.26 0.46 0.23 0.29 0.23 0.22 0.38 20:2(n-6) 0.52 0.42 0.81 0.42 0.73 0.87 0.75 0.73 0.71 20:3(n-6) 0.49 0.31 0.13 0.31 0.19 0.11 0.20 0.15 0.13 20:4(n-6) 10.00 10.25 2.87 2.33 3.59 3.89 3.38 2.42 2.79 20:3(n-3) 0.58 0.36 0.25 0.43 0.40 0.26 0.43 0.36 0.40 20:4(n-3) 0.25 0.20 0.68 0.49 0.46 0.34 0.44 0.51 0.46 20:5(n-3) 20.57 21.45 15.19 17.04 18.84 16.40 19.39 15.18 12.80 21:5(n-3) 0.24 0.16 0.43 0.32 0.48 0.29 0.45 0.39 0.33 22:0 0.39 0.38 0.26 0.29 0.34 0.31 0.42 0.41 0.23 22:1(n-9) 0.26 0.25 0.18 0.23 0.33 0.21 0.35 0.28 0.16 22:2(n-6) 0.53 0.55 0.51 0.92 0.66 0.55 0.50 0.45 0.80 22:4(n-6) 0.96 1.20 0.19 0.34 0.36 0.28 0.29 0.33 0.48 22:5(n-6) 0.80 0.51 0.25 0.47 0.62 0.47 0.70 0.49 1.00 22:5(n-3) 0.71 1.47 0.44 1.07 0.78 0.70 0.75 0.68 0.99 22:6(n-3) 7.78 7.72 19.87 15.31 17.70 19.47 16.18 18.02 20.00 To al sa u a es 25.37 24.84 29.61 27.00 27.35 26.79 28.14 25.77 30.78 Sum monounsa u a es 25.97 25.63 22.60 26.92 23.97 24.37 24.58 28.34 23.46 Sum polyunsa u a es 48.66 49.53 47.85 46.08 48.68 48.85 47.29 45.89 45.76 To al unsa u a es 74.63 75.16 70.45 73.00 72.65 73.21 71.86 74.23 69.22 Sa u a es/Unsa u a es 0.34 0.33 0.42 0.36 0.38 0.37 0.39 0.35 0.44 sm68n41877 7/12/04 11:30 Página 504 FATTY ACIDS OF THE CAPRELLIDEA (CRUSTACEA: AMPHIPODA) 505 FIG. 2. – Mean alues and s anda d de ia ions o he pe cen age o he dominan a y-acids measu ed in he s udied cap ellid species. Ca: Cap ella acan hi e a; Cd: C. danile skii; Ce: C. equilib a; Cg: C. g andimana; Cl: C. lipa o ensis; Cp: C. penan is; Cs: C. san os osai; Pm: Ph isica ma ina; Pp: Pseudop o ella phasma. Signi ican di e ences we e ound in C. acan hi e a and C. g andimana wi h espec o he o he se en species o 18:1(n-7), 20:4(n-6), 22:6(n-3) (*, p<0.05). sm68n41877 7/12/04 11:30 Página 505 506 J.M. GUERRA-GARCÍA e al. FIG. 3. – Mean alues and s anda d de ia ions o he bioma ke a ios measu ed in he s udied cap ellid species. Ca: Cap ella acan hi e a; Cd: C. danile skii; Ce: C. equilib a; Cg: C. g andimana; Cl: C. lipa o ensis; Cp: C. penan is; Cs: C. san os osai; Pm: Ph isica ma ina; Pp: Pseudop o ella phasma. Signi ican di e ences we e ound in C. acan hi e a and C. g andimana wi h espec o he o he se en species o 18:1(n-9)/18:1(n-7) and 20:5(n-3)/22:6(n-3) (*, p<0.05). FIG. 4. – MDS o dina ion o he cap ellid species acco ding o he a y acid composi ion. Do ed lines ci cles indica e he g oups ob ained wi h he Clus e analysis (Fig. 5). Scale ba s: 1 mm. sm68n41877 7/12/04 11:30 Página 506 he a y acids 18:1(n-7) and 20:4(n-6) we e signi i- can ly highe in C. acan hi e a and C. g andimana han in he emaining species (K uskal-Wallis es , p<0.05). Signi ican di e ences we e also ob ained o he pe cen age o 22:6(n-3), which was lowe in C. acan hi e a and C. g andimana (Fig. 2). The bioma ke a io 18:1(n-9)/18:1(n-7) was sig- ni ican ly lowe in C. acan hi e a and C. g andi- mana han in o he species, whe eas he a io 20:5(n-3)/22:6(n-3) was highe (K uskal-Wallis es , p<0.05) (Fig. 3) When he a y-acid ma ix was used in he mul- i a ia e analyses o explo e he simila i y be ween species, he pa e n ob ained wi h he uni a ia e analysis was con i med (Fig. 4 and 5). Cap ella acan hi e a and C. g andimana we e clea ly sepa- FATTY ACIDS OF THE CAPRELLIDEA (CRUSTACEA: AMPHIPODA) 507 FIG. 5. – Dend og am o simila i y be ween he cap ellid species, p oduced om pe cen age da a o a y acids. FIG. 6. – Pe cen age o ou selec ed a y acids in males and emales o Cap ella acan hi e a, C. danile skii and C. penan is. The alues a e exp essed as mean and s anda d de ia ion (numbe o pools, n=3-4). Signi ican di e ences in he ou a y acids be ween males and emales we e ob ained (*p<0.05, **p<0.01). sm68n41877 7/12/04 11:31 Página 507 a ed om he emaining species in bo h he MDS o dina ion ou pu (Fig. 4) and he dend og am (Fig. 5). The Clus e analysis based on he Euclidean dis- ance showed ha wo species g oups can be di e - en ia ed (Fig. 5). The i s includes C. acan hi e a and C. g andimana, cha ac e ised by highe con- en s o 18:1(n-7) and 20:4(n-6) and lowe con en s o 22:6(n-3). The second g oup can be spli in o wo subg oups: he species C. penan is and C. danile skii in one subg oup, and C. equilib a, C. san os osai, C. lipa o ensis, Ph isica ma ina and Pseudop o ella phasma in he o he subg oup; he i s subg oup was cha ac e ised by sligh ly highe concen a ions o 16:0 and 18:2(n-6) han he second subg oup. Sex- ela ed in luence on a y acid composi ion Wi h espec o he in aspeci ic a ia ion be ween males and emales, da a we e only a ailable o he species C. acan hi e a, C. danile skii and C. penan- is. Signi ican di e ences we e ound o he h ee species be ween males and emales in he pe cen - age o 16:1(n-7), 18:0, 20:4(n-6) and 20:5(n-3). The amoun o 16:1(n-7) was signi ican ly highe in emales whe eas he 18:0, 20:4(n-6) and 20:5(n-3) pe cen ages we e signi ican ly highe in males (K uskal-Wallis es , p<0.05) (Fig. 6). In aspeci ic a ia ion o a y acids Only he species Cap ella penan is was collec ed in he h ee s udy a eas (Ta i a, Ceu a, El Po il). Cap ella acan hi e a was ound in Ta i a and Ceu a bu no in El Po il, and Pseudop o ella phasma was collec ed om Ceu a and El Po il bu specimens om Ta i a we e no a ailable o his s udy. The e was a common pa e n o a ia ion in wo o he majo a y acids, 16:1(n-7) and 22:6(n-3), o he h ee cap ellid species (Fig. 7). I we conside a g owing g adien o eu ophica ion om Ta i a o El Po il, an inc ease in he pe cen age o 16:1(n-7) and a dec ease in 22:6(n-3) could be obse ed. DISCUSSION In he p esen s udy he o al a y acids o he cap ellid specimens we e analysed. Some p e ious s udies (e.g. Kawashima e al. 1999) di e en ia ed he a y acids o phospholipids om he a y acids o iacylglyce ols. Howe e , G ae e e al. (2001) showed ha he di e ences be ween he a y acid composi ion o phospholipids as s uc u al compo- nen s o memb anes and iacylglyce ols as s o age lipids a e small. These au ho s p oposed ha u u e s udies o ben hic amphipods should be done wi h analysis o he o al lipid a y acid composi ion. Fou majo a y acids cha ac e ised he a y acid p o ile o he s udied cap ellid species, namely 16:0, 18:1(n-9), 20:5(n-3) and 22:6(n-3). These we e also he mos abundan a y acids desc ibed in a ious species o he wo o he amphipods g oups, gamma ids and hype ids (Cla ke e al., 1985; Phlege e al., 2000; Sco e al., 2001; Nelson e al., 2001; Auel e al., 2002; Co eia e al. 2003) 508 J.M. GUERRA-GARCÍA e al. FIG. 7. – Compa ison o he pe cen age o 16:1(n-7) and 22:6(n-3) along an inc easing g adien o eu ophica ion om Ta i a (unpollu ed a ea) and El Po il (eu ophic a ea) in he cap ellids Cap ella acan hi e a, C. penan is and Pseudop o ella phasma. A ows indica e ha he species was no collec ed om ha a ea. The alues a e exp essed as mean and s anda d de ia ion. sm68n41877 7/12/04 11:31 Página 508 al hough in some species high le els o 16:1(n-7) (G ae e, 2001) o 20:1(n-9) (Auel, 2002) ha e also been ound. The a y acid composi ion o cap ellids has only been p e iously epo ed in a s udy ca ied ou by Kawashima e al. (1999) in no he n Japan. Cap el- lids om he S ai o Gib al a showed a a y acid composi ion simila o ha desc ibed o he Japan- ese cap ellids, excep o 18:1(n-9) and 20:5(n-3), which showed lowe alues in he species collec ed in he S ai o Gib al a . These di e ences may be ela ed o di e ences in wa e empe a u e, as i has been epo ed ha he amoun o 20:5(n-3) inc eas- es when wa e empe a u e dec eases (Kawashima e al., 1999). In he p esen s udy he pe cen age o 20:5(n-3) measu ed in he cap ellid species om Ta i a (cha ac e ised by colde wa e s, 17 ºC in sum- me ) anged om 18 o 22%, whe eas in he species om El Po il (cha ac e ised by wa me wa e s, 25 ºC in summe ) anged om 11 o 17%. These anges seem o suppo he in luence o he empe a u e on a y acid composi ion, al hough he numbe o specimens om El Po il is small, so he da a mus be aken cau iously. In addi ion o he empe a u e, he ype o die could also be in ol ed in hese a i- a ions, as discussed la e . The p esen s udy shows ha he a y acid com- posi ion o he species Cap ella acan hi e a and C. g andimana di e ed om ha o he o he se en species. These wo species we e cha ac e ised by signi ican highe pe cen ages o 18:1(n-7) and 20:4(n-6) and lowe alues o 22:6(n-3). These di - e ences we e also e lec ed in some bioma ke a ios. Cap ella acan hi e a and C. g andimana showed highe alues o he a io 20:5(n-3)/22:6(n- 3) and lowe alues o he a io 18:1(n-9)/18:1(n-7). Among he speci ic lipid componen s sugges ed o use as ophic bioma ke s, high le els o he a y acids 16:1(n-7), 18:1(n-7), 20:5(n-3) a e conside ed o be an indica o o a dia om-based die (G ae e e al., 2001; Nelson e al., 2001; Auel e al., 2002). In con as , lagella es usually con ain high concen a- ions o 22:6(n-3) (Sa gen e al., 1987; G ae e e al., 1994; Sco e al., 2000), whe eas 20:4(n-6) o igina es om mac oalgae and is inco po a ed unmodi ied in he lipids o he amphipod (G ae e e al., 2001). The a y acid 18:1(n-9) is conside ed o be an indica o o a mo e ca ni o ous die (Nelson e al., 2001) and has been associa ed wi h nec ophage species (G ae e e al., 2001). The e o e, he combi- na ion o a highe 20:5(n-3)/22:6(n-3) a io, a lowe 18:1(n-9)/18:1(n-7) a io and highe pe cen ages o 20:4(n-6) sugges s ha he e is a g ea e con ibu- ion o dia oms and mac oalgae in he die o C. acan hi e a and C. g andimana han in ha o he emaining species. The a y acid 20:1(n-9) is also conside ed o be an indica o o ca ni o ous die a y inpu (Hopkins e al., 1993; Vi ue e al., 2000; Sco e al., 2001) and in some species o a c ic hype ids (Auel e al., 2002) high le els o 20:1(n-9) ha e been epo ed. In his s udy, he pe cen age o 20:1(n-9) ound in he s udied cap ellids was e y low (0.52-1.05%), which indica es ha he copepod con ibu ion o he die o hese species is e y low o inexis en . The dend og am ob ained in he p esen s udy based on he a y acid composi ion (Fig. 5) is in ag eemen wi h he dend og am ep esen ed by Gue a-Ga cía e al. (2002) based on he clinging beha iou associa ed wi h eeding s a egies. The species C.danile skii and C. penan is spend mos o hei ime in a “pa allel” pos u e on he subs a e, eeding mainly by sc aping, and bo h species a e g ouped oge he in he eeding clus e (Gue a-Ga - cía e al., 2002). Simila ly, Ph isica ma ina, Pseudo- p o ella phasma, C. equilib a and C. san os osai a e in he same g oup because hey ha e a simila eed- ing beha iou , il e ing and p eda ing in an “up igh ” posi ion. In he a y-acid clus e ou pu , hese species a e also e y close based on simila pe cen ages o a y acids. The e o e, i seems ha a y acid composi ion is signi ican ly ela ed o eeding modes in cap ellids. Al hough he a ailable da a o di e en ia ing he a y acid composi ion in males and emales a e sca ce, se e al clea pa e ns we e ob ained o h ee o he nine s udied species. The pe cen age o 18:0, 20:4(n-6), and 20:5(n-3) was signi ican ly highe in males o he h ee compa ed species (C. acan hi e a, C. danile skii and C. penan is), whe eas 16:1(n-7) was highe in emales. Simila pa e ns (excep o 18:0) ha e been epo ed ecen ly o he gam- ma idean amphipod Gamma us lacus a (Co eia e al., 2003). These di e ences in a y acid composi- ion could e lec sligh di e ences in eeding s a e- gies, such as he g ea e consump ion o dia oms by he emales, maybe due o ep oduc i e pu poses. Co eia e al. (2003) also ound age- ela ed changes in he a y acid composi ion in Gamma us lacus a. The pe cen age o 16:1(n-7) dec eased wi h age, while 18:1(n-9), 20:1(n-9) and 20:1(n-11) inc eased in adul specimens, al hough he age- ela ed changes seem o be ela ed o he pe oxida ion s a us o he animals in gamma ids (Co eia e al., 2003). Fu he FATTY ACIDS OF THE CAPRELLIDEA (CRUSTACEA: AMPHIPODA) 509 sm68n41877 7/12/04 11:31 Página 509