Effect of Recycling on Thermomechanical Properties of Zein and Soy Protein Isolate Bioplastics

Citation: Alsadat-Seyedbokaei, F.; Felix, M.; Bengoechea, C. Effect of Recycling on Thermomechanical Properties of Zein and Soy Protein Isolate Bioplastics. Processes 2024,12, 302. https://doi.org/10.3390/ pr12020302 Academic Editor: Francisc Peter Received: 30 December 2023 Revised: 29 January 2024 Accepted: 29 January 2024 Published: 31 January 2024 Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). processes Article Effect of Recycling on Thermomechanical Properties of Zein and Soy Protein Isolate Bioplastics Fahimeh Alsadat-Seyedbokaei , Manuel Felix * and Carlos Bengoechea Escuela Politécnica Superior, Universidad de Sevilla, 41011 Seville, Spain; [email protected] (F.A.-S.); [email protected] (C.B.) *Correspondence: [email protected]; Tel.: +34-954557179 Abstract: Bioplastics are an alternative to reduce the environmental damage caused by petroleumbased plastics. However, the effect of primary recycling (reprocessing) of bioplastics from biomass resources has not yet been well studied. If successful, this would boost the landing of recyclable and biodegradable bio-based materials to the market. In order to meet the challenge of recycling bioplastics, it is necessary to study the reprocessing of bio-based materials that potentially behave as thermoplastics. This study investigated the primary recyclability of Zein- and soy protein isolate (SPI)-based bioplastics by reprocessing. Protein powders were initially mixed with glycerol (Gly), which acts as a plasticizer, and the blends were subjected to injection moulding. Initial specimens were reprocessed by injection moulding up to five times. The effect of reprocessing was evaluated by dynamic mechanical analysis (DMA), tensile test, and water uptake capacity (WUC). Finally, the property–structure relationship was assessed by scanning electron microscopy (SEM). The results showed that the recycled SPI-based bioplastics reduced elongation at break (i.e., εMax decreased from 0.8 to 0.3 mm/mm), whereas the parameters from tensile tests did not decrease upon recycling for Zein-based bioplastics (p< 0.05). The results obtained confirm that it is possible to reprocess protein-based bioplastics from two different renewable sources while maintaining the mechanical properties, although the loss of Gly was reflected in tensile tests and WUC. These results highlight the possibility of replacing petroleum-based plastics with bio-based materials that can be recycled, which reduces dependence on natural biopolymers and contributes to sustainable development. Keywords: bioplastics; injection moulding; recycle; soy protein isolate (SPI); zein 1. Introduction The new trend to recycle post-consumer waste into more environmentally friendly alternatives, such as bioplastics, is forcing a rethink of the processing techniques typically used for polymer materials, which are now also being used for bio-based materials [ 1 – 3 ]. Common thermoplastic polymers can be reprocessed through primary recycling. The recycling process consists of the direct reuse of uncontaminated discarded polymer into new products and it is in most cases used to reduce industrial wastes [ 4 , 5 ]. The reprocessing of polymeric materials after disposal is considered secondary recycling. Although postconsumer waste can also be subjected to primary recycling, additional complications may arise, such as the need for selective collection and changes in chemical composition as a result of its use [ 6 ]. The reprocessing of synthetic polymers does not change the chemical composition of the polymer chains, although the molecular weight is reduced by chain scission [ 7 ]. This phenomenon occurs in the presence of water and trace amounts of acids and can lead to a reduction in mechanical properties. In any case, the assessment of polymer recyclability passes through the reprocessing of these materials as primary recycling since the above-mentioned phenomena can be at least partially counteracted by intermediate steps such as intensive drying, the application of vacuum degassing, and the use of stabilizing additives [ 5 ]. Thus, the recycling of bioplastics in terms of reprocessing Processes 2024,12, 302. https://doi.org/10.3390/pr12020302 https://www.mdpi.com/journal/processes Processes 2024,12, 302 2 of 16 should be analysed to ensure the ability of these materials to be reconverted into different objects. In this sense, mechanical recycling of synthetic thermoplastic polymers uses mechanical processes such as crushing, grinding, and mechanical separation to recycle materials. This process is usually effective and efficient for traditional plastics. However, there may be some challenges and limitations for bioplastics [8]. Recyclable and biodegradable properties can be effective options for dealing with the enormous amount of plastic packaging waste produced industrially [ 9 ]. Recycling of bioplastics is one of the key ways to protect the environment and reduce pollution. Moreover, this recycling process helps to provide the resources needed for the new production of bioplastics [ 10 ]. Thus, adopting recyclable bioplastics as a sustainable alternative to traditional plastics will not only help increase the use of renewable resources but also reduce the environmental risks associated with plastic waste [11,12]. The main storage protein in corn is Zein, which is a by-product of the production of ethanol, starch, and oil from corn, of which it is the major protein (~45–50%). In addition, because of its negative nitrogen balance and low water solubility, Zein cannot be used directly for human consumption and is, therefore, mainly used as animal feed [ 13 , 14 ]. Due to its stability, biodegradability, renewable, and mechanical properties, Zein is an excellent candidate for the production of green materials in various industries, including textile and plastic industries [ 15 ]. Further research in the field of ornamental applications and other plant products in the plastic industry is aimed at improving the performance and utilization of these resources and can contribute to environmental sustainability and reducing dependency [16]. Soy protein isolate (SPI) is a protein concentrate obtained from a defatted, high-protein meal from the soy oil industry. It originates from soybeans, which have an important protein content (38–45%) and reached a world production in 2018 of approximately 350 Mt [17] . It is typically used as a low-cost material for animal feed and is mostly discarded as industrial waste around the world [ 18 ]. The specific properties of soy protein have attracted the attention of the production of bio-based materials [ 19 , 20 ] since the high content of glutamic and aspartic acids in soy protein, as amino acids, may chemically and physically help to form hydrogen bonds [21,22]. Testing the primary recyclability of Zein and SPI covers a wide range of protein-based bioplastics with specific functionalities. These preliminary tests will not only ensure the production of bio-based and biodegradable materials but will also ensure the recycling of protein-based materials, which is preferable to biodegradation. This would result in a reduction in the energy required to produce raw materials, and thereby mitigate climate change, as low recycling rates of plastic products are a serious threat to our planet [ 23 ]. This work will extend the research carried out by other researchers who have developed bioplastics based not only on Zein and SPI but also on other proteins such as pea, rice, gluten, gelatin, and albumen among others [ 24 – 28 ], as the results obtained in this work are possibly extrapolated to these other works. This work analyses the effect of reprocessing Zein and SPI bioplastics by injection moulding (zero, one, and five times), allowing the recycling of future bio-based products using conventional methods already applied to synthetic polymers. Zein/Gly and SPI/Gly blends were first homogenized in a mixing rheometer and then processed by injection moulding. Fourier transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA) were used to determine cross-linking reactions and loss of components, respectively. Mechanical properties were tested by dynamic mechanical analysis (DMA) and tensile tests, while water uptake capacity (WUC) and soluble matter loss (SML) were used to determine their functional properties. The microstructure of the samples was assessed by scanning electron microscopy. The results obtained consolidate a solid background on the effect of reprocessing to protein-based bioplastics, helping to reduce the current dependence on oil for the production of polymeric materials. Processes 2024,12, 302 3 of 16 2. Materials and Methods 2.1. Materials Shanghai Seasongreen Chemical Co., Ltd. (Shanghai, China) supplied Zein (protein content: 92.4%). A LECO CHNS-932 nitrogen microanalyzer (Leco Corporation, St. Joseph, MI, USA) was used to determine the protein content (% N × 6.25) in quadruplicate. Moisture, lipid, and ash content were 6.11, 2.01, and 0.17%, respectively. Soy protein isolate (SPI) (SUPRO500E, 91 wt.% protein) was supplied by Proanda (Sevilla, Spain). Panreac Química S.A. (Barcelona, Spain) supplied pharma-grade glycerol (Gly), which was employed as a plasticizer in all the formulations analysed in this work. 2.2. Sample Preparation Bioplastic materials were produced through a two-step method. First, the protein system (either Zein or SPI) and Gly were mixed in a two-blade anti-rotatory rheometer (Haake Polylab QC, Thermo Haake, Vreden, Germany). According to previous studies, the Zein/Gly ratio was 75/25, while the SPI/Gly ratio was 60/40 [ 15 , 29 ]. This mixer allowed monitoring of torque and temperature throughout the mixing process, and a dough-like mixture was obtained after 10 min of mixing at 50 rpm and 25 ◦ C (note that when reprocessing, this first step was avoided, and bioplastics were directly subjected to the second processing step). The temperature was maintained using the Polylab QC control software Version 2.4.0.28 through an air-cooling accessory. In the second processing step, the blends were then subjected to injection moulding to obtain dumbbell and rectangular (60 × 10 × 1 mm) bioplastic probes using the laboratory scale injection moulding machine MiniJet II (ThermoHaake, Vreden, Germany). The blends were injected at 500 bar for 170 s and 200 bar for 10 s. The mould and cylinder temperatures were selected according to the previously mentioned process. Thus, the temperature selected for Zein/Gly was 150 ◦C in the cylinder, while the mould temperature was 40 ◦ C. In the case of SPI/Gly, the temperature selected for the cylinder was 40 ◦ C, whereas the mould was set at 150 ◦C . These experimental conditions were previously optimized by the authors for Zein and SPI-based bioplastics [ 15 , 22 ]. Table 1summarises the processing conditions used for this study. When materials were recycled, the first probes obtained after injection moulding were cut into small pieces, which were then reintroduced into the injection moulding device and reprocessed employing the same processing conditions of the original probe. Reprocessed probes were obtained until this process was repeated 5 times. Table 1. Processing conditions of Zeni/Gly and SPI/Gly bioplastics. Processing Conditions Zein/Gly SPI/Gly Cylinder temperature (◦C) 150 40 Mould temperature (◦C) 40 150 Injection pressure (bar) 500 500 Holding pressure (bar) 200 200 Injection time (s) 10 10 Holding time (s) 170 170 Figure 1summarises the overall experimental design followed to address the proposed research work: Processes 2024,12, 302 4 of 16 Processes 2024, 12, x FOR PEER REVIEW 4 of 17 Figure 1. Flowchart summarising the experimental work and characterisation of protein-based bioplastics. 2.3. Characterisation The characterisation carried out was aimed at clarifying the various characteristics of the materials obtained and correlating them with changes in the structure due to the reprocessing stage. In this sense, FTIR was carried out to observe changes in functional groups, while TGA and DSC were used to determine changes in composition (by weight loss or by changes in Tg values, respectively). Thermomechanical properties were determined by DMA as a function of temperature and frequency, which showed the behaviour of the materials at different temperatures and as a function of frequency, which is related to the relaxation time of the macromolecules. The tensile mechanical properties were also analysed by non-linear deformation, as in the case of stress–strain curves. Finally, the functional properties of the bioplastics were determined by their ability to absorb water and the resulting microstructure. 2.3.1. Dynamic Mechanical Analysis (DMA) Rheological properties were obtained for samples (blends and bioplastics) through small amplitude oscillatory deformation in compression mode for blends and in tension mode for bioplastic probes. DMA tests were carried out in a DMA850 rheometer (TA Instruments, New Castle, DE, USA). Compression tests for blends were carried out in a 15 mm diameter cylindrical compression geometry, whereas rectangular tensile clamps were used for injection-moulded bioplastics. Viscoelastic moduli were obtained as a function of frequency at constant temperature (25 °C) by frequency sweep tests (from 0.1 to 10 Hz) and temperature ramp tests were performed at 1 Hz from 20 to 150 °C for blends or −30 to 150 °C for bioplastics at a heating rate of 5 °C/min. Strain sweep tests (0.001–10%) were performed at 1 Hz before any test to determine the linear viscoelastic region (LVR). All measurements were carried out within the LVR. At least three replicates were carried out for every formulation. 2.3.2. Thermogravimetric Analysis (TGA) TGA tests were carried out on a TGA instrument (Q5000, TA Instruments, MA, USA) under a nitrogen atmosphere (100 mL/min) from 20 °C to 600 °C, using a continuous heating rate of 10 °C/min. The weight of the sample was approximately 10 mg in all cases. Protein (Zein or SPI) + (Gly) Plasticizer Mixing (Polylab QC) Blends Injection moulding (Minijet II) Bioplastic probes Reprocessing (Up to 5 times) Characterisation Functional groups Mechanical properties Functional properties Microstructure - FTIR - DMA - Tensile tests - WUC - SEM Figure 1. Flowchart summarising the experimental work and characterisation of protein-based bioplastics. 2.3. Characterisation The characterisation carried out was aimed at clarifying the various characteristics of the materials obtained and correlating them with changes in the structure due to the reprocessing stage. In this sense, FTIR was carried out to observe changes in functional groups, while TGA and DSC were used to determine changes in composition (by weight loss or by changes in Tg values, respectively). Thermomechanical properties were determined by DMA as a function of temperature and frequency, which showed the behaviour of the materials at different temperatures and as a function of frequency, which is related to the relaxation time of the macromolecules. The tensile mechanical properties were also analysed by non-linear deformation, as in the case of stress–strain curves. Finally, the functional properties of the bioplastics were determined by their ability to absorb water and the resulting microstructure. 2.3.1. Dynamic Mechanical Analysis (DMA) Rheological properties were obtained for samples (blends and bioplastics) through small amplitude oscillatory deformation in compression mode for blends and in tension mode for bioplastic probes. DMA tests were carried out in a DMA850 rheometer (TA Instruments, New Castle, DE, USA). Compression tests for blends were carried out in a 15 mm diameter cylindrical compression geometry, whereas rectangular tensile clamps were used for injection-moulded bioplastics. Viscoelastic moduli were obtained as a function of frequency at constant temperature (25 ◦ C) by frequency sweep tests (from 0.1 to 10 Hz) and temperature ramp tests were performed at 1 Hz from 20 to 150 ◦ C for blends or − 30 to 150 ◦ C for bioplastics at a heating rate of 5 ◦ C/min. Strain sweep tests (0.001–10%) were performed at 1 Hz before any test to determine the linear viscoelastic region (LVR). All measurements were carried out within the LVR. At least three replicates were carried out for every formulation. 2.3.2. Thermogravimetric Analysis (TGA) TGA tests were carried out on a TGA instrument (Q5000, TA Instruments, MA, USA) under a nitrogen atmosphere (100 mL/min) from 20 ◦ C to 600 ◦ C, using a continuous heating rate of 10 ◦ C/min. The weight of the sample was approximately 10 mg in all cases. Processes 2024,12, 302 5 of 16 2.3.3. Uniaxial Tensile Tests Uniaxial tensile tests were performed on rectangular specimens at 25 ◦ C at 0.01 mm · s −1 until failure of the bioplastic in an MTS universal testing machine (Berlin, Germany). Stress– strain curves were obtained and then typical mechanical parameters (Young’s modulus (E), maximum stress ( σMax ), and strain at break ( εMax )) were obtained from these curves. At least five replicates were made for every formulation. 2.3.4. Water Uptake Capacity (WUC) The WUC of the bioplastics obtained was established by first placing samples at 50 ◦ C in an oven (initial dry weight) and then introducing the dried samples in a flask containing distilled water for 24 h (wet weight). The swollen probes obtained were finally freeze-dried (final dry weight) in a LyoQest freeze-dryer (Telstar Technologies, Barcelona, Spain) at −80 ◦C and 0.1 mPa. At least three replicates were made for every formulation. WUC and soluble material loss (SML) were obtained as follows: WUC (%)=wet weight −f inal dry weight f inal dry weight ×100 (1) SML (%)=initial dry weight −f inal dry weight initial dry weight ×100 (2) 2.3.5. Scanning Electron Microscopy (SEM) Selected freeze-dried samples obtained after water immersion were observed in a SEM Zeiss EVO microscope (Carl Zeiss Microscopy, White Plains, NY, USA). Prior to microscope examination, they were gold-coated with a Pd/Au layer of 10 nm employing a Leica AC600 coater (Leica Microsystems, Wetzlar, Germany). The samples were observed at 10 kV and a magnification of ×500. 2.4. Statistical Analysis Measurements were performed at least three times, and standard deviations were plotted conveniently. STATGRAPHICS 18 software (Statgraphics Technologies, Inc., The Plains, VA, USA) was used in the statistical analysis with one-way analysis of variance (ANOVA) (p< 0.05). The discussion was conducted according to the significant differences found by these tests. Significant differences in parameters were indicated by different superscript letters when the result was significantly different. 3. Results 3.1. Characterisation of Blends Figure 2shows the temperature increase ( ∆T , ∆T=Tmixing −T0 , where T0 refers to the initial mixing temperature) and torque profile of Zein/Gly and SPI/Gly blends during the mixing stage. This figure shows that the torque value experienced an initial increase as a result of the initial homogenization of the blends. However, torque values decreased and remained constant after a certain period. Changes in torque are related to structural changes in the material and, therefore, changes in temperature and torque values would be expected during the mixing if some cross-link reactions take place, which are not really intended during the mixing stage in bioplastics [ 30 ]. These results agree with previous results that found this behaviour when crosslinking reactions did not occur during the mixing stage for blood meal-based bioplastics [ 31 ]. Thus, these results indicate that there was no remarkable cross-linking between Zein and SPI protein chains during the mixing stage since both torque and temperature values did not increase over mixing time. Moreover, the blends were homogeneous after 2–3 min of mixing since a fairly constant torque value was achieved at this point. The homogeneous blends obtained are expected to favour the formation of further protein networks by crosslinking once they are subjected to Processes 2024,12, 302 6 of 16 thermal processing (i.e., injection moulding), which seems to be the case for the systems analysed in this work [30]. Processes 2024, 12, x FOR PEER REVIEW 6 of 17 thermal processing (i.e., injection moulding), which seems to be the case for the systems analysed in this work [30]. Moreover, both protein blends (Zein/Gly and SPI/Gly) exhibited similar torque values at the plateau zone (end of the mixing stage), confirming that the different protein/plasticizer ratios (75/25 and 60/40, for Zein/Gly and SPI/Gly, respectively) led to blends with similar consistency. However, the more marked initial increase found for the Zein/Gly blend can be attributed to the lower plasticizer content of these samples. Thus, since differences in torque profiles may be attributed to the different chemical and physical properties of the proteins analysed, these results also suggest that both proteins behaved in a similar way when Gly was used as a plasticizer and consequently the bioplastic obtained by these systems could be compared. Figure 2. Temperature increase and torque profiles during the Zein/Gly and SPI/Gly mixing stage. Figure 3 shows the storage and loss modulus (E′ and E″) obtained for Zein/Gly and SPI/Gly blends as a function of temperature. These results indicate that heating the blends causes a decrease in their viscoelastic moduli which can be attributed to the increases in the biopolymer mobility and consequently increases the capacity of materials to deform [32,33]. Moreover, the biopolymer mobility is highly dependent on the plasticizer content since a lubricating effect is associated with this additive [34]. This effect is also observed in Figure 3 since the values obtained for the viscoelastic moduli of SPI/Gly blend were lower than those obtained by Zein/Gly blend (E′ = 0.201 ± 0.017 and 2.63 ± 0.12 for SPI/Gly and Zein/Gly blends, respectively), which agrees with the much higher Gly content of SPI/Gly systems (i.e., 40% Gly for SPI blend, 25% Gly for Zein blend). Figure 2. Temperature increase and torque profiles during the Zein/Gly and SPI/Gly mixing stage. Moreover, both protein blends (Zein/Gly and SPI/Gly) exhibited similar torque values at the plateau zone (end of the mixing stage), confirming that the different protein/plasticizer ratios (75/25 and 60/40, for Zein/Gly and SPI/Gly, respectively) led to blends with similar consistency. However, the more marked initial increase found for the Zein/Gly blend can be attributed to the lower plasticizer content of these samples. Thus, since differences in torque profiles may be attributed to the different chemical and physical properties of the proteins analysed, these results also suggest that both proteins behaved in a similar way when Gly was used as a plasticizer and consequently the bioplastic obtained by these systems could be compared. Figure 3shows the storage and loss modulus (E ′ and E ′′ ) obtained for Zein/Gly and SPI/Gly blends as a function of temperature. These results indicate that heating the blends causes a decrease in their viscoelastic moduli which can be attributed to the increases in the biopolymer mobility and consequently increases the capacity of materials to deform [ 32 , 33 ]. Moreover, the biopolymer mobility is highly dependent on the plasticizer content since a lubricating effect is associated with this additive [ 34 ]. This effect is also observed in Figure 3 since the values obtained for the viscoelastic moduli of SPI/Gly blend were lower than those obtained by Zein/Gly blend (E ′ = 0.201 ± 0.017 and 2.63 ± 0.12 for SPI/Gly and Zein/Gly blends, respectively), which agrees with the much higher Gly content of SPI/Gly systems (i.e., 40% Gly for SPI blend, 25% Gly for Zein blend). Moreover, another difference that can be observed in the viscoelastic moduli profiles is when temperature is increased. Thus, there was a crossover point for Zein/Gly-based bioplastic, whereas the viscoelastic moduli remained almost parallel for the SPI-based bioplastics. These results agree with previous values obtained for both Zein- and SPI- based bioplastics [ 15 , 35 , 36 ]. Even if these results were consistent with other authors, this figure provides evidence of two different behaviours under temperature stress. Thus, SPI-based biopolymers maintained the solid response of the biopolymer within the overall temperature interval studied. However, a crossover point was observed for Zein-based bioplastics, indicating that the fluid behaviour predominated above c.a. 85 ◦ C. This different performance made Zein-based bioplastic unique for different applications since it behaves as a thermoplastic material. This means that this biopolymer could not only be reprocessed (recycled) as common synthetic biopolymers (i.e., LDPE, PP, PET, etc.) but it could also Processes 2024,12, 302 7 of 16 be processed by techniques already optimized by thermoplastic synthetic polymers. The following characterization of the bioplastics obtained will help to elucidate if, finally, the molecular and mechanical properties of the materials developed changed after the reprocessing of this raw material compared with the effects on SPI-based bioplastics. Processes 2024, 12, x FOR PEER REVIEW 7 of 17 Figure 3. Evolution of viscoelastic moduli (E′ and E″) with temperature for Zein/Gly and SPI/Gly blends before injection moulding processing. Moreover, another difference that can be observed in the viscoelastic moduli profiles is when temperature is increased. Thus, there was a crossover point for Zein/Gly-based bioplastic, whereas the viscoelastic moduli remained almost parallel for the SPI-based bioplastics. These results agree with previous values obtained for both Zein- and SPI-based bioplastics [15,35,36]. Even if these results were consistent with other authors, this figure provides evidence of two different behaviours under temperature stress. Thus, SPI-based biopolymers maintained the solid response of the biopolymer within the overall temperature interval studied. However, a crossover point was observed for Zein-based bioplastics, indicating that the fluid behaviour predominated above c.a. 85 °C. This different performance made Zein-based bioplastic unique for different applications since it behaves as a thermoplastic material. This means that this biopolymer could not only be reprocessed (recycled) as common synthetic biopolymers (i.e., LDPE, PP, PET, etc.) but it could also be processed by techniques already optimized by thermoplastic synthetic polymers. The following characterization of the bioplastics obtained will help to elucidate if, finally, the molecular and mechanical properties of the materials developed changed after the reprocessing of this raw material compared with the effects on SPI-based bioplastics. 3.2. Characterisation of Bioplastics Figure 4 shows the FT-IR absorbance spectra for non-recycled Zein/Gly and SPI/Gly and for those recycled one and five times. The FT-IR spectra obtained are typical of protein-based systems and, in fact, the main peaks appear for the same wavelength for Zein/Gly and SPI/Gly-based bioplastics, where there is no absence of peaks in both of the infrared spectra. The intensity of the signal observed at low wavelength was similar in all cases; for example, the = C − H bending, which corresponds with the peak around 500 cm−1, was observed for all systems regardless of the raw material and the number of recycling cycles [37]. However, the peak observed at 1000 cm−1 (attributed to −OH bending) was stronger for the Zein-based materials. This result could be due to various factors, such as different protein conformation, interactions with other molecules, and microenvironment [38]. In this sense, the absorption observed in the FT-IR spectrum at 1600 cm−1 was more marked for the SPI-based systems. This region is attributed to the vibration of the Figure 3. Evolution of viscoelastic moduli (E ′ and E ′′ ) with temperature for Zein/Gly and SPI/Gly blends before injection moulding processing. 3.2. Characterisation of Bioplastics Figure 4shows the FT-IR absorbance spectra for non-recycled Zein/Gly and SPI/Gly and for those recycled one and five times. The FT-IR spectra obtained are typical of protein-based systems and, in fact, the main peaks appear for the same wavelength for Zein/Gly and SPI/Gly-based bioplastics, where there is no absence of peaks in both of the infrared spectra. The intensity of the signal observed at low wavelength was similar in all cases; for example, the =C−H bending, which corresponds with the peak around 500 cm −1 , was observed for all systems regardless of the raw material and the number of recycling cycles [ 37 ]. However, the peak observed at 1000 cm −1 (attributed to −OH bending) was stronger for the Zein-based materials. This result could be due to various factors, such as different protein conformation, interactions with other molecules, and microenvironment [ 38 ]. In this sense, the absorption observed in the FT-IR spectrum at 1600 cm −1 was more marked for the SPI-based systems. This region is attributed to the vibration of the amide-I bond and, more specifically, to the vibrations of the carbonyl group (C =O) in the peptide bond [39,40]. The signal at the highest wavelength values was obtained around 3200 cm −1 . The peaks obtained in this region usually refer to the overlapping contributions of the stretching vibrations of O-H and N-H groups, which can form hydrogen bonding with the carbonyl group of the peptide bond in the protein molecule [ 39 ]. This region was subsequent to the normalization peak (at 2900 cm −1 ), and it was slightly more marked for Zein-based bioplastics. It seems that this peak intensity generally tends to decrease after the bioplastic is reprocessed several times, which would imply a certain decrease in the hydrogen bonding when bioplastics are reprocessed several times. This might be associated with a certain glycerol loss during the reprocessing or the water immersion that takes place during the water uptake test. Further results will elucidate if this exerts some influence on mechanical and functional properties. Processes 2024,12, 302 8 of 16 Processes 2024, 12, x FOR PEER REVIEW 8 of 17 amide-I bond and, more specifically, to the vibrations of the carbonyl group (C = O) in the peptide bond [39,40]. Figure 4. FT-IR diffractograms for Zein/Gly and SPI/Gly recycled bioplastics (0, 1, and 5 times). The signal at the highest wavelength values was obtained around 3200 cm−1. The peaks obtained in this region usually refer to the overlapping contributions of the stretching vibrations of O-H and N-H groups, which can form hydrogen bonding with the carbonyl group of the peptide bond in the protein molecule [39]. This region was subsequent to the normalization peak (at 2900 cm−1), and it was slightly more marked for Zein-based bioplastics. It seems that this peak intensity generally tends to decrease after the bioplastic is reprocessed several times, which would imply a certain decrease in the hydrogen bonding when bioplastics are reprocessed several times. This might be associated with a certain glycerol loss during the reprocessing or the water immersion that takes place during the water uptake test. Further results will elucidate if this exerts some influence on mechanical and functional properties. Figure 5 shows the TGA results for Zein/Gly (A) and SPI/Gly (B) recycled bioplastics (zero, one, and five times). This technique shows the weight change in the bio-based materials studied in this work as a function of temperature, evidencing the weight loss of the samples that are more marked at different temperatures. As may be observed, the TGA profile for Zein/Gly initially shows a smooth weight loss starting at about 50 °C, associated with the small amount of water present (either adsorbed on the surface), which is followed by a rather steeper loss, displaying a marked peak at 50 °C in the derivative signal [41]. This peak is slightly more evident for Zein-based bioplastics, and remained even after processing by injection moulding, indicating that water is not completely eliminated after the processing conditions. A more dramatic decrease in sample weight occurred between 200 and 600 °C. This was due to the degradation of organic matter (as is the case of proteins) in the samples. The highest rate of degradation for the proteins was evidenced by the main peaks in the derivative signal at c.a. 230 and 325 °C in Zein- and SPI-based bioplastics. However, the weight loss was more marked at 325 °C for Zein-based bioplastics and at 230 °C for SPI-based bioplastics, which should be mainly attributed to their different Gly content. Figure 4. FT-IR diffractograms for Zein/Gly and SPI/Gly recycled bioplastics (0, 1, and 5 times). Figure 5shows the TGA results for Zein/Gly (A) and SPI/Gly (B) recycled bioplastics (zero, one, and five times). This technique shows the weight change in the bio-based materials studied in this work as a function of temperature, evidencing the weight loss of the samples that are more marked at different temperatures. As may be observed, the TGA profile for Zein/Gly initially shows a smooth weight loss starting at about 50 ◦ C, associated with the small amount of water present (either adsorbed on the surface), which is followed by a rather steeper loss, displaying a marked peak at 50 ◦ C in the derivative signal [ 41 ]. This peak is slightly more evident for Zein-based bioplastics, and remained even after processing by injection moulding, indicating that water is not completely eliminated after the processing conditions. A more dramatic decrease in sample weight occurred between 200 and 600 ◦ C. This was due to the degradation of organic matter (as is the case of proteins) in the samples. The highest rate of degradation for the proteins was evidenced by the main peaks in the derivative signal at c.a. 230 and 325 ◦ C in Zein- and SPI-based bioplastics. However, the weight loss was more marked at 325 ◦ C for Zein-based bioplastics and at 230 ◦ C for SPI-based bioplastics, which should be mainly attributed to their different Gly content. Processes 2024, 12, x FOR PEER REVIEW 9 of 17 Figure 5. Thermal gravimetric analysis (TGA) tests for Zein/Gly (A) and SPI/Gly (B) recycled bioplastics (0, 1, and 5 times). According to previous studies, the first peak is attributed to the degradation of Gly, while higher temperatures cause the degradation of proteins [42–45]. This agrees with the fact that Gly content in the SPI-based bioplastic was higher than that for Zein-based bioplastic, with this peak being around 230 °C more important for SPI-based bioplastics. Moreover, these results also indicate that the recycling cycles slightly affect the Gly content since it slightly decreases with recycling times. This result indicates that the plasticizer is lost at some point during the reprocessing of the biopolymers and it should be controlled if these materials are finally reprocessed. Moreover, some of the mechanical and functional properties later obtained could also be affected by this loss. In any case, these results also indicate that the Zein and SPI protein systems are not affected by the temperature reached in the injection moulding conditions used in this work, exhibiting thermal stability in all cases. Further results will elucidate if the re-processing cycles affect the functional properties of these protein systems. Figure 6A shows the evolution of the viscoelastic moduli (E′ and E″) with temperature (from 0 to 150 °C) for Zein/Gly and SPI/Gly recycled bioplastics (zero, one, and five times). This figure evidences an overall softening of all bioplastics as the E′ values decrease when they are heated up. As mentioned above, this decrease results from increased polymer chain mobility, which loosens protein–chain interactions [46]. However, a marked decrease in viscoelastic moduli was observed around 65 °C for Zein-based bioplastics as if it were a melting point in synthetic polymers [47]. This uncommon behaviour in protein systems was previously reported for Zein protein and it was attributed to a Tg temperature [15]. Thus, this plot shows that this unusual event is reversible and it follows the same dynamic even after five recycling cycles. This result confirms that the reprocessing of this polymer does not affect the biopolymer crosslinking, which may eventually lead to the loss of this melting point and may consequently reduce the processability of the Zeinbased bioplastics. Conversely, SPI-based bioplastics did not exhibit this behaviour, and no melting point was observed. However, the bioplastics specimens could be reprocessed and the viscoelastic moduli exhibited just a slight decrease after five recycling times. Figure 5. Thermal gravimetric analysis (TGA) tests for Zein/Gly (A) and SPI/Gly (B) recycled bioplastics (0, 1, and 5 times). According to previous studies, the first peak is attributed to the degradation of Gly, while higher temperatures cause the degradation of proteins [ 42 – 45 ]. This agrees with the fact that Gly content in the SPI-based bioplastic was higher than that for Zein-based Processes 2024,12, 302 9 of 16 bioplastic, with this peak being around 230 ◦ C more important for SPI-based bioplastics. Moreover, these results also indicate that the recycling cycles slightly affect the Gly content since it slightly decreases with recycling times. This result indicates that the plasticizer is lost at some point during the reprocessing of the biopolymers and it should be controlled if these materials are finally reprocessed. Moreover, some of the mechanical and functional properties later obtained could also be affected by this loss. In any case, these results also indicate that the Zein and SPI protein systems are not affected by the temperature reached in the injection moulding conditions used in this work, exhibiting thermal stability in all cases. Further results will elucidate if the re-processing cycles affect the functional properties of these protein systems. Figure 6A shows the evolution of the viscoelastic moduli (E ′ and E ′′ ) with temperature (from 0 to 150 ◦ C) for Zein/Gly and SPI/Gly recycled bioplastics (zero, one, and five times). This figure evidences an overall softening of all bioplastics as the E ′ values decrease when they are heated up. As mentioned above, this decrease results from increased polymer chain mobility, which loosens protein–chain interactions [ 46 ]. However, a marked decrease in viscoelastic moduli was observed around 65 ◦ C for Zein-based bioplastics as if it were a melting point in synthetic polymers [ 47 ]. This uncommon behaviour in protein systems was previously reported for Zein protein and it was attributed to a T g temperature [ 15 ]. Thus, this plot shows that this unusual event is reversible and it follows the same dynamic even after five recycling cycles. This result confirms that the reprocessing of this polymer does not affect the biopolymer crosslinking, which may eventually lead to the loss of this melting point and may consequently reduce the processability of the Zein-based bioplastics. Conversely, SPI-based bioplastics did not exhibit this behaviour, and no melting point was observed. However, the bioplastics specimens could be reprocessed and the viscoelastic moduli exhibited just a slight decrease after five recycling times. Processes 2024, 12, x FOR PEER REVIEW 10 of 17 Figure 6. Evolution of viscoelastic moduli (E′ and E″) with temperature (A) and frequency (B) for Zein/Gly and SPI/Gly recycled bioplastics (0, 1, and 5 times). Figure 6B shows the frequency dependence (from 0.01 to 10 Hz) of the viscoelastic moduli (E′ and E″) for Zein/Gly and SPI/Gly recycled bioplastics (zero, one, and five times). As in temperature ramp tests, these mechanical spectra also show higher values for Zein/Gly bioplastics at service temperature (25 °C). However, these tests not only indicate these higher values but also demonstrate a lower frequency dependence of Zeinbased bioplastics, which demonstrates lower biopolymer mobility regardless of the recycling cycle [48]. Hence, these tests indicate that the biopolymers made by Zein/Gl develop a strong network with very limited biopolymer mobility. However, the biopolymer interactions developed cannot be attributed to crosslinking since they are broken down when heated, and they can be developed again when reprocessed (since there are no significant differences in the mechanical spectra when reprocessing). Again, these tests confirm that many of the interactions developed in the SPI-based bioplastics are physical interactions since the mechanical spectra for this protein system were identical when SPI/Gly bioplastics were recycled. These results indicated that although protein crosslinking takes place when they are processed, as reported by other authors [49,50], there are still physical interactions that allow the reprocessing of protein-based bioplastics, even if no melting point was observed. The reprocessing of samples, as part of processing conditions, is key to controlling the interaction between biopolymer chains when pursuing specific functional properties as in the case of water uptake since thermal crosslinking typically hinders swellability and, hence, hydrophilicity, which eventually leads to lower values of water absorption [51]. Figure 7A shows the stress–strain curves obtained for Zein/Gly and SPI/Gly recycled bioplastics (zero, one, and five times). All the curves obtained showed the typical behaviour of thermoplastic materials [52]: the curves initially show an elastic region (characterized by a constant slope) that corresponds to Young’s modulus (E). After a tensile strength, a decrease in the slope is observed, and plastic deformation takes place. Finally, the probes break down at a certain strain (εMax ). Moreover, the maximum value for the tensile strength in the stress–strain curves corresponded to the (σMax). Two marked stress–strain profiles were obtained, depending on the protein system used (either Zein or SPI). Thus, the Zein/Gly-based bioplastic showed a very limited plastic deformation, which leads to smaller values of εMax, but higher values of σMax. The analysis of the parameters obtained from these curves confirms the significant differences in the stress–strain curves. Figure 6. Evolution of viscoelastic moduli (E ′ and E ′′ ) with temperature (A) and frequency (B) for Zein/Gly and SPI/Gly recycled bioplastics (0, 1, and 5 times). Figure 6B shows the frequency dependence (from 0.01 to 10 Hz) of the viscoelastic moduli (E ′ and E ′′ ) for Zein/Gly and SPI/Gly recycled bioplastics (zero, one, and five times ). As in temperature ramp tests, these mechanical spectra also show higher values for Zein/Gly bioplastics at service temperature (25 ◦ C). However, these tests not only indicate these higher values but also demonstrate a lower frequency dependence of Zein-based bioplastics, which demonstrates lower biopolymer mobility regardless of the recycling cycle [ 48 ]. Hence, these tests indicate that the biopolymers made by Zein/Gl develop a strong network with very limited biopolymer mobility. However, the biopolymer interactions developed cannot be attributed to crosslinking since they are broken down when heated, and they can be developed again when reprocessed (since there are no significant differences in the mechanical spectra when reprocessing). Again, these tests confirm that many of the Processes 2024,12, 302 16 of 16 61. Verbeek, C.J.R.; Van Den Berg, L.E. Development of Proteinous Bioplastics Using Bloodmeal. J. Polym. Environ. 2011,19, 1–10. [CrossRef] 62. Domenek, S.; Feuilloley, P.; Gratraud, J.; Morel, M.-H.; Guilbert, S. Biodegradability of wheat gluten based bioplastics. Chemosphere 2004,54, 551–559. [CrossRef] [PubMed] 63. Vefago, L.H.M.; Avellaneda, J. Recycling concepts and the index of recyclability for building materials. Resour. Conserv. Recycl. 2013,72, 127–135. [CrossRef] 64. Bugnicourt, E.; Schmid, M.; Nerney, O.M.; Wildner, J.; Smykala, L.; Lazzeri, A.; Cinelli, P. Processing and Validation of Whey- Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties. Adv. Mater. Sci. Eng. 2013,2013, 496207. [CrossRef] 65. Schmid, M.; Dallmann, K.; Bugnicourt, E.; Cordoni, D.; Wild, F.; Lazzeri, A.; Noller, K. Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties. Int. J. Polym. Sci. 2012, 2012, 562381. [CrossRef] 66. Zheng, G.; Kang, X.; Ye, H.; Fan, W.; Sonne, C.; Lam, S.S.; Liew, R.K.; Xia, C.; Shi, Y.; Ge, S. 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