Bioelectronic tongue dedicated to the analysis of milk using enzymes linked to carboxylated-PVC membranes modified with gold nanoparticles
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Jou nal P e-p oo
Bioelec onic ongue dedica ed o he analysis o milk using enzymes linked o
ca boxyla ed-PVC memb anes modi ied wi h gold nanopa icles
Cla a Pe ez-Gonzalez, Co al Sal o-Comino, Fe nando Ma in-Ped osa, C is ina
Ga cía-Cabezón, Ma ía Luz Rod íguez-Méndez
PII: S0956-7135(22)00618-1
DOI: h ps://doi.o g/10.1016/j. oodcon .2022.109425
Re e ence: JFCO 109425
To appea in: Food Con ol
Recei ed Da e: 27 Ap il 2022
Re ised Da e: 28 July 2022
Accep ed Da e: 2 Oc obe 2022
Please ci e his a icle as: Pe ez-Gonzalez C., Sal o-Comino C., Ma in-Ped osa F., Ga cía-Cabezón C.
& Rod íguez-Méndez Ma í.Luz., Bioelec onic ongue dedica ed o he analysis o milk using enzymes
linked o ca boxyla ed-PVC memb anes modi ied wi h gold nanopa icles, Food Con ol (2022), doi:
h ps://doi.o g/10.1016/j. oodcon .2022.109425.
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Au ho s con ibu ion
MR-M, CG-C, and FM-P concep ualized he idea and supe ised he wo k. CP-G and
CS-C pe o med he expe imen , cu a ed he da a, and w o e he o iginal d a . FM-P
in ol ed in so wa e design and de elopmen . CP-G and CS-C in ol ed in o mal
analysis. CG-C and MR-M acqui ed he unding. CP-G, CS-C, FM-P, MR-M and CG-C
e iewed and edi ed he pape . All au ho s p o ided eedback.
Biog aphies
Cla a Pe ez-Gonzalez ob ained he Ms in Nanoscience in 2019 (U. Valladolid. Spain).
She is cu en ly wo king on he PhD Thesis which is dedica ed o he de elopmen o
elec ochemical senso s o he analysis o oods. She is au ho o 5 scien i ic pape s.
Co al Sal o-Comino ob ained he Ms in Analy ical Chemis y in 2015 (U. Complu ense.
Mad id. Spain). She is cu en ly wo king on he PhD Thesis which is dedica ed o he
de elopmen o elec ochemical senso s o he analysis o oods. She is au ho o 13
scien i ic pape s.
Fe nando Ma in-Ped osa is ull p o esso a he Uni e si y o Valladolid and Head o he
Depa men o Ma e ials Science. His esea ch is dedica ed o elec ochemis y s udies o
di e en solid ma e ials. He is au ho o mo e han 80 pape s.
C is ina Ga cia Cabezón, is assis an p o esso a he Enginee s school o he Uni e si y
o Valladolid. She is an expe in elec ochemis y and impedance spec oscopy. She is
au ho o coau ho o mo e han 50 pape s in he ield.
Ma ia Luz Rod iguez-Mendez is Full p o esso o Ino ganic Chemis y a he Enginee s
School o he Uni e si y o Valladolid and Head o he g oup o senso s UVASens. She
is leading se e al unded P ojec s de o ed o he de elopmen o a ays o ol amme ic
nanos uc u ed senso s and biosenso s o he cha ac e iza ion o oods. She is au ho o
co-au ho o o e 165 publica ions (H index 44), se en books and h ee pa en s in he
ield.
Jou nal P e-p oo
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Bioelec onic ongue dedica ed o he analysis o milk using enzymes
1
linked o ca boxyla ed-PVC memb anes modi ied wi h gold
2
nanopa icles
3
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Cla a Pe ez-Gonzalez1,2,3, Co al Sal o-Comino1,2, Fe nando Ma in-Ped osa2,3, C is ina Ga cía-
5
Cabezón2,3*, Ma ía Luz Rod íguez-Méndez1,2*
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1 G oup UVASENS, Escuela de Ingenie ías Indus iales, Uni e sidad de Valladolid, Paseo del Cauce, 59,
8
Valladolid 47011, Spain.
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2 BioecoUVA Resea ch Ins i u e, Uni e sidad de Valladolid, 47011 Valladolid, Spain
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3 Depa men o Ma e ials Science, Uni e sidad de Valladolid, Paseo del Cauce, 59, 47011 Valladolid, Spain
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* Co espondence: [email p o ec ed], [email p o ec ed]
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Highligh s
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• A po en iome ic bioET speci ically dedica ed o milk analysis was de eloped.
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• Enzymes we e co alen ly linked o memb anes combining Ca boxila ed-PVC and
15
AuNPs.
16
• The e ec i e enzyma ic immobiliza ion helped o e ain he enzyma ic ac i i y.
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• Using SVM and ensemble me hods, nine physicochemical pa ame e s can be
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de e mined simul aneously.
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Abs ac
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Bioelec onic ongues (bioET) made o senso s combining enzymes and nanoma e ials
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ha e been shown o be ad an ageous due o he speci ici y o e ed by he biosenso s and
23
he enhanced sensi i i y p o ided by he nanoma e ials. In his wo k, an inno a i e bioET
24
o milk analysis is de eloped using po en iome ic biosenso s based on lac ic
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dehyd ogenase, galac ose oxidase and u ease speci ic o he de ec ion o compounds o
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in e es in milk (lac ic acid, galac ose and u ea). The pe o mance o he biosenso s has
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been os e ed by co alen ly immobilizing he enzymes on memb anes o ca boxyla ed
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poly inyl chlo ide combined wi h gold nanopa icles. The design and composi ion o he
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biosenso s con ibu es o p ese ing he enzyma ic ac i i y, allowing limi s o de ec ion
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in he ange o 10-5 – 10-6 M wi h excellen sensi i i y and ep oducibili y ( a ia ion
31
coe icien s anged om 1 o 5.1 %).
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The h ee biosenso s, combined in a single de ice and coupled o a pa e n ecogni ion
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so wa e, can disc imina e e icien ly wel e classes o milk wi h di e en a con en
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(skimmed, semi-skimmed and whole milk) and nu i ional cha ac e is ics (calcium
35
en iched, lac ose ee and olic acid-en iched). The bioET shows an excellen
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classi ica ion capabili y wi h an accu acy o up o 99.7%. By applying Suppo Vec o
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Machine (SVM) analysis, he BioET can pe o m he simul aneous assessmen o eigh
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physicochemical pa ame e s (acidi y, a , p o eins, lac ose, densi y, u ea, d y ma e and
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non a d y ma e ) wi h sa is ac o y co ela ion coe icien s and low esidual e o s. The
40
esul s a e u he imp o ed by implemen ing ensemble me hodologies. The p oposed
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s a egy has been demons a ed o be use ul o imp o ing he pe o mance o bioETs in
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he dai y indus y.
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Keywo ds
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Bioelec onic ongue, milk, biosenso , gold nanopa icles
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Jou nal P e-p oo
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1. In oduc ion
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In ecen yea s, he ield o elec onic ongues (ETs) has d i en impo an basic
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de elopmen s (Juzhong, & Jie, 2020; Aouadi e al., 2020; Rod iguez-Mendez, De Saja &
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González-An ón, 2016; Ha e al. 2015). Much o his p og ess is ela ed o he design o
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new senso s which inco po a e nanoma e ials ha imp o e he sensing cha ac e is ics,
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hanks o hei high su ace o olume a io and excellen elec oca aly ic p ope ies (Li,
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Li, Liu, & Chen, 2019; Wang & del Valle, 2021; Sob ino-G ego io, Ba alle , So o, &
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Esc iche, 2018; Teodo o, Shimizu, Scagion, & Co ea, 2019; Ame ico da Sil a e al.,
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2019). O he ad ances a e ela ed o new app oaches o da a managemen , including mo e
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e icien da a educ ion me hods and imp o ed pa e n ecogni ion algo i hms and
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classi ica ion echniques (Tian, Chen, Pan, & Deng, 2013; P ie o e al., 2013).
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The eme gence o bioelec onic ongues (bioETs) combining classical unspeci ic senso s
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wi h biosenso s has been a b eak h ough in he ield, because hese sys ems
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simul aneously p o ide global in o ma ion abou he sample (as in classical ETs) plus
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in o ma ion abou speci ic compounds ob ained om he biosenso s (Wasilewski,
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Kamysz, & Gebicki, 2020; Skladal, 2020; Ghasemi-Vamankhas i e al., 2012; Yhan e
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al., 2021; Ha e al., 2017). The pe o mance o elec ochemical biosenso s can be u he
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imp o ed by combining enzymes o o he biological bio ecep o s wi h nanoma e ials.
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Nanoma e ials p o ide an e ec i e pla o m o he immobiliza ion o biomolecules,
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inducing unique pe o mance cha ac e is ics in e ms o sensi i i y and speci ici y. Some
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examples o ol amme ic bioETs based on combina ions o enzymes and nanoma e ials
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ha e ecen ly been epo ed. Fo ins ance, an a ay o med by phenol oxidases and
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glucose oxidase combined wi h nanopa icles has been success ully used o analyze
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g apes and mus s (Ga cia-Cabezón e al., 2020; Ga cia-He nandez e al., 2019). Human
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as e ecep o s combined wi h ca bon nano ubes (CNTs) o polypy ole nano ubes ha e
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been used o o m a ield e ec ansis o wi h human- ongue-like selec i i y (Kim e al.,
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2011; Song e al., 2012).
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Milk is a complex mix u e ha con ains many di e en compounds, including
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ca bohyd a es (mainly lac ose), a s, p o eins (casein o whey), mine als (such as calcium)
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and many o he miscellaneous cons i uen s. E- ongues ha e been de eloped and applied
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o he dai y indus y in quali y con ol, e alua ion o as e o eshness, de ec ion o
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adul e a ions, o igin ecogni ion, e c. (Ciosek, 2016). These p e ious wo ks ha e used
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di e en ypes o elec odes and ma e ials (Winquis e al. 1998; Wei, Wang, & Jin, 2013;
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Pascual e al., 2018; Yu e al., 2015; Li e al., 2015; Ciosek, & W oblewski, 2015; Tazi
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e al., 2018; Dias e al., 2009; Pé ez-González e al., 2021; Yang e al., 2021; H uška e
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al., 2010; Collie e al. 2003; Valen e e al., 2018; Scagiona e al., 2016). Only a ew
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a emp s ha e been made o in oduce nanoma e ials in ETs applied o he dai y indus y.
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They include an a ay o ol amme ic elec odes modi ied wi h nanos uc u ed Laye -
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by-Laye ilms (Sal o-Comino e al. 2018), a po en iome ic ET using senso s modi ied
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wi h nanopa icles (Me can e e al., 2015) and an impedime ic ET using elec ospun
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nano ibe s (Ohlson e al., 2017). Howe e , due o he complexi y o milk, he analysis
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using ETs is no a comple ely sol ed p oblem and new de elopmen s in he ield a e
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equi ed.
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The p oposal he e is o ake a s ep o wa d in he ield o bioETs by de eloping no el
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senso s combining enzymes speci ic o compounds p esen in milk (galac ose, u ea and
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lac ic acid) wi h nanoma e ials. Galac ose and i s con en is an impo an indica o o milk
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quali y and i s con en can be measu ed wi h indi idual galac ose oxidase (GaOx)
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biosenso s (Ohlson e al., 2017; Kanyong, K ampa, Aniweh, & Awanda e, 2019; Mangan
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e al., 2018; Nguyen e al. 2016). Few examples can be ound in he li e a u e, whe e
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Jou nal P e-p oo
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GaOx has been combined wi h nanoma e ials such as g aphene (Çakı oğlu e al. 2019) o
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nanopa icles (Miglio ini e al., 2018). The de ec ion o u ea is also o p ime impo ance
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o assess he nu i ional p og am o cows and can indica e unde lying pa hological
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p oblems. Few examples o indi idual nanobiosenso s o he de ec ion o u ea ha e been
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epo ed. They a e based on he combina ion o u ease wi h nanopa icles (Jakha &
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Pundi , 2018) o nano ibe s (Jia e al. 2011). Finally, he con ol o lac ic acid is essen ial
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o e alua e he e men a ion o lac ose due o lac ic bac e ia. O e he las ew yea s, some
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examples o biosenso s based on lac a e dehyd ogenase (LDH) combined wi h
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nanoma e ials ha e been epo ed (Rahman e al. 2009).
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In enzyme-based biosenso s, he use o an adequa e me hod o immobilize he enzymes
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is c ucial o p ese e he enzyma ic ac i i y and a oid leakages (Nguyen, & Kim, 2017).
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Co alen immobiliza ion has he ad an age o high su ace loading and low p o ein loss
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(Zucca, & Sanjus , 2014; Lee e al., 2017). Ou p oposal he e is o de elop an
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immobiliza ion memb ane using ca boxyla ed PVC (C-PVC) -ins ead o he classical
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PVC- whe e enzymes can be co alen ly linked using a co alen eac ion be ween
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ca boxyl g oups o he C-PVC and he amines on he p o ein.
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In he ETs, i is also impo an o selec he bes chemome ic me hods o p ocess he da a.
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Unsupe ised and supe ised analysis me hods, such as p incipal componen analysis
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(PCA), linea disc imina ion analysis (LDA), suppo ec o machines (SVM) o weighed
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k-nea es neighbo analysis (KKNN), ha e been ex ensi ely applied (Skladal, 2020). One
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o he eme ging ends in da a analysis is he combined use o s a is ical algo i hms
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h ough ensemble me hodologies, whe e he ou pu s o he di e en algo i hms a e
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combined in a decision usion s a egy o c ea e a single esponse o a gi en p oblem
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(Zhou, 2012). Howe e , his s a egy has ba ely been applied in he ield o ETs, whe e
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hey could ep esen a g ea ad ance in complex media analysis such as milk.
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In summa y, he aim o his wo k was o de elop a po en iome ic bioET based on
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memb anes made o ca boxyla e PVC modi ied wi h nanopa icles. The ca boxyla e PVC
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is used o co alen ly link he enzymes able o de ec compounds in milks: GaOx, LDH
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and U e, which ha e been selec ed o hei abili y o de ec impo an componen s in
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milk. Once p epa ed and cha ac e ized, he sensing uni s a e combined in a single de ice
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o ob ain a bioET ha is used o analyze and classi y 12 classes o milk wi h di e en
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nu i ional cha ac e is ics and o p edic he eigh physicochemical pa ame e s mos
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commonly used in he dai y indus y o quali y con ol. In his wo k, a i s app oach o
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an ensemble me hodology ou ine is also p oposed o he co ela ion o da a ob ained
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wi h he bioET wi h physicochemical pa ame e s.
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2. Ma e ial and me hods
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All he eac an s we e o analy ical g ade and we e used wi hou u he pu i ica ion. They
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we e pu chased o m Sigma-Ald ich (S .Louis, USA). All he solu ions we e p epa ed in
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MilliQ deionized wa e (Me ck, KGaA, Da ms ad , Ge many).
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2.1 Milk samples
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A se o 120 milk samples co esponding o 12 ypes o comme cial milk ypes ( en
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eplicas om each milk) we e included in he s udy. This se was o med by milks wi h
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di e en a con en (skimmed, semi-skimmed and whole milk) and nu i ional con en
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(lac ose- ee, calcium-en iched, and olic acid-en iched milk). The milks we e analyzed
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using adi ional s anda d chemical me hods: he i a ion me hod o acidi y (ISO
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22113:2012), he Hyd ome e me hod o densi y (ISO 2449:1974), he G a ime y Röse-
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Jou nal P e-p oo
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Go lieb me hod o a con en (ISO 1211:2010), he Kjeldahl me hod o p o ein con en
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(ISO 8968-1:2014), HPLC o de e mine he lac ose con en (ISO 22662:2007), and
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In a ed spec oscopy o he u ea con en (ISO 9622:2013). To al d y ma e (DM) and
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non- a d y ma e (NFDM) we e also analyzed (ISO 6731:2010) (In e na ional
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O ganiza ion Fo S anda diza ion, 2021). The physicochemical da a a e summa ized in
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Table 1.
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Table 1. Milk samples and physicochemical pa ame e s es ablished by adi ional
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s anda d me hods
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Sample
Fa con en
Nu i ional
desc ip ion
Acidi y
(ºD)
Densi y
(g/ml)
Fa
(%m)
P o eins
(%m)
Lac ose
(%m)
NFDM
(%m)
DM
(%m)
U ea
(mg/ml)
S1
Skimmed
Classic
12.55
1031.55
0.31
3.3
5
9.02
9.33
387
S2
Skimmed
Calcium
15.82
1039.47
0.29
3.93
5.59
10.51
10.8
724
S3
Skimmed
Lac ose F ee
12.66
1033.57
0.32
3.29
0.36
9.02
9.33
<10
S4
Skimmed
Folic Acid
12.57
1033.7
0.40
3.29
4.95
9.04
9.43
586
S5
Semi-
Skimmed
Classic
12.55
1031.6
1.56
3.27
4.91
8.91
10.47
355
S6
Semi-
Skimmed
Calcium
16.06
1037.29
1.55
3.9
5.49
10.40
11.95
597
S7
Semi-
Skimmed
Lac ose F ee
12.19
1032.09
1.59
3.31
0.42
8.99
10.57
<10
S8
Semi-
Skimmed
Folic Acid
12.95
1032.38
1.64
3.21
4.93
8.94
10.58
638
S9
Whole
Classic
12.17
1029.38
3.56
3.21
4.85
8.78
12.33
388
S10
Whole
Calcium
15.86
1035.71
3.55
3.91
5.54
10.45
14.0
769
S11
Whole
Lac ose F ee
11.98
1029.4
3.59
3.23
0.31
8.82
12.41
<10
S12
Whole
Folic Acid
12.72
1030.55
3.1
3.18
4.94
8.92
12.02
792
154
155
2.2 Senso s and biosenso s
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Gold nanopa icles we e syn he ized by educ ion o e achlo oau ic in he p esence o
157
isodium ci a e as he educing agen , using he classical Tu ke ich me hod (Kimling e
158
al., 2006). The colloid ob ained was cha ac e ized by UV-Vis, showing a maximum a
159
537 nm. The concen a ion o AuNPs was calcula ed by Bee ’s law, wi h a pa icle
160
concen a ion esul o 5.98 x 10-11 M and a diame e o 52.1 nm (Haiss, Nguyen,
161
A eya d, & Fe nig, 2007).
162
163
Senso s we e based on polyme ic memb anes made o ca boxyla ed PVC [poly ( inyl
164
chlo ide) ca boxyla e] (C-PVC) as he polyme ic ma ix. The C-PVC was mixed wi h an
165
addi i e (oleyl alcohol) and a plas icize [(bis(1-bu ylpen yl) adipa e (named plas icize
166
A), is(2-e hylhexyl) phospha e (named plas icize B) o 2-ni ophenyl-oc yle he
167
(named plas izice C)] using e ahyd o u ane as he sol en . A second se o senso s was
168
p epa ed by in oducing gold nanopa icles in he memb ane.
169
The memb anes desc ibed abo e we e modi ied wi h galac ose oxidase (GaOx) om
170
Dac ylium dend oides (Sigma-Ald ich, S . Louis, USA), lac a e dehyd ogenase (LDH)
171
om Mus musculus (Roche diagnos ics, Indianapolis, USA), and u ease (U e) om
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Cana alia ensi o mis (Sigma-Ald ich, S . Louis, USA). The enzymes we e co alen ly
173
linked o he su ace o he polyme ic memb ane using he ca bodiimide me hod
174
(Kazenwadel, Wagne , Rapp, & F anz eb, 2015). The eac ion was ca ied ou in wo
175
s eps. Fi s , he ca boxylic g oups o he C-PVC we e ac i a ed by means o EDC (1-
176
E hyl-3-(3-dime hylaminop opyl) ca bodiimide. Then, he enzyme was added and a
177
pep ide bond was o med be ween he ca boxylic g oups on he C-PVC and he supe icial
178
amino side chains o he enzyme. As a esul o he combina ion o he six memb anes
179
wi h each o he h ee enzymes (GaOx, U e and LDH) a se o 24 memb anes we e
180
ob ained (Table 2).
181
182
Table 2. Composi ion o he senso s.
183
184
Senso
C-PVC
(w/w%)
Addi i e
(w/w %)
Plas icize (P)
Type
(w/w%)
AuNPs
(w/w%)
Enzyme
A
32
3
A
65
-
-
A-GaOx
GaOx
A-U e
U e
A-LDH
LDH
B
32
3
B
65
-
-
B-GaOx
GaOx
B-U e
U e
B-LDH
LDH
C
32
3
C
65
-
-
C-GaOx
GaOx
C-U e
U e
C-LDH
LDH
A-AuNP
32
3
A
55
10
-
A-AuNP-GaOx
GaOx
A-AuNP-U e
U e
A-AuNP-LDH
LDH
B-AuNP
32
3
B
55
10
-
B-AuNP-GaOx
GaOx
B-AuNP-U e
U e
B-AuNP-LDH
LDH
C-AuNP
32
3
C
55
10
-
C-AuNP-GaOx
GaOx
C-AuNP-U e
U e
C-AuNP-LDH
LDH
185
186
The bioET was designed using a me hac yla e ube, in which 24 holes (0.3 cm diame e )
187
we e d illed. The holes we e hal - illed wi h an epoxy sil e esin (EPO-TEK, Bille ica,
188
USA) and he esin was co e ed wi h one o he 24 memb anes. The inne pa o he
189
sil e epoxy esin was connec ed o a da a acquisi ion sys em (Agilen Da a Acquisi ion
190
Swi ch Uni 34970A). In all measu emen s, he Ag/AgCl elec ode was used as he
191
e e ence elec ode. Figu e 1 shows he scheme o he designed bioET sys em.
192
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Jou nal P e-p oo
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195
196
Figu e 1. Scheme o he bioET designed in his wo k. A) Da a Acquisi ion Swi ch; B)
197
Re e ence elec ode; C) Elec onic ongue body; D) Enzyme co alen ly linked; E) C-PVC
198
memb ane; F) Sil e epoxy esin and coppe wi e.
199
200
The po en iome ic measu emen s we e ca ied ou by imme sing he senso a ay in a
201
100 ml glass cell con aining he s anda d solu ions o he milk samples. S anda d solu ions
202
o compounds usually ound in milk (KCl, CaCl2, galac ose, u ea and lac ic acid) we e
203
p epa ed in a phospha e bu e (0.1M, pH 7) wi h concen a ions anging om 1 × 10−4
204
o 1 × 10−2 M. The milks we e dilu ed 1:1 in phospha e bu e and measu ed wi hou
205
u he modi ica ion. In addi ion, nico inamide adenine (NAD+) (Roche diagnos ics,
206
Indianapolis, USA) was added o he s anda d solu ions in o de o simula e he le els
207
usually p esen in milk ( inal concen a ion 12 mM) (Fox, & McSweeney,1998). A e
208
imme sing he elec odes in he co esponding sample, he memb ane po en ials we e
209
egis e ed e e y h ee seconds. The signals we e s abilized a e 5 minu es (a e age
210
a ia ion o 1.6 mV/decade be ween each eading).
211
The po en ials ob ained om he senso a ay we e used as he inpu a iables o
212
mul i a ia e analysis. P incipal Componen Analysis (PCA) was used o es ima e he
213
disc imina ion abili y o he mul isenso y sys em. A Suppo Vec o Machine (SVM)
214
was applied o es ablish co ela ions wi h he physicochemical pa ame e s ob ained using
215
adi ional me hods (Theodo e, & Robin, 2006; Co es, & Vapnik, 1995). Addi ionally,
216
he SVM was applied o elabo a e classi ica ion models. Finally, an app oach owa ds
217
ensemble me hods was implemen ed by applying S ochas ic G adien Bos ing o
218
eg ession (F iedman, 2002). The s a is ical analysis was pe o med by using Ma lab
219
R2020b (The Ma hwo ks Inc., Na ick, USA), RKWa d 0.7.1, and he Ca e package
220
(Kuhn, 2008).
221
222
3. Resul s and discussion
223
224
3.1 De elopmen and op imiza ion o he senso a ay
225
In o de o ob ain e icien po en iome ic biosenso s, he immobiliza ion o he enzymes
226
on he polyme ic memb ane was accomplished using ca boxyla ed PVC (C-PVC) ins ead
227
o he ba e PVC classically used o ab ica e po en iome ic senso s (Tazi e al., 2018;
228
Dias e al., 2009). Using C-PVC, he enzymes can be immobilized by es ablishing a
229
co alen link be ween he ca boxyla e g oups o he memb ane and he amine g oups o
230
Jou nal P e-p oo
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he enzymes. In addi ion, memb anes we e doped wi h AuNPs o u he inc ease he
231
in ensi y o he signals. As obse ed in Figu e 2, he memb ane po en ial inc eased wi h
232
he con en o AuNPs in he memb ane. Fo ins ance, he sensi i i y alues ob ained om
233
he slopes o he calib a ion cu es owa ds galac ose we e 17.23 mV o senso A
234
(wi hou AuNPs), 19.13 mV o senso A-Au con aining 5% o AuNPs, and 32.22 mV
235
o senso A-Au con aining 10% o AuNPs. Highe concen a ions o AuNPs did no
236
p oduce any u he imp o emen in he sensi i i y alues. Based on hese indings, he
237
decision was aken o se he AuNPs con en a 10%.
238
239
240
241
242
Figu e 2. Response o senso A (wi hou AuNPs), A-AuNPs5% and A-AuNPs10% o
243
inc easing concen a ions o galac ose.
244
245
Once he composi ion o he memb anes had been op imized, he enzymes GaOx, U e
246
and LDH we e immobilized a he memb ane su ace and he esponses o he ob ained
247
biosenso s we e analyzed. As obse ed in Figu e 3, he in ensi y o he esponses
248
p oduced by a ba e C-PVC memb ane we e lowe han hose ob ained when he enzymes
249
we e co alen ly linked o he memb ane. Taking he case o u ea as an example, he
250
measu ed ol age inc eased om 0.057 V in he ba e C-PVC senso (senso A) o 0.119
251
V in he AuNP modi ied senso (A-AuNP). The enzyme addi ion inc eased he in ensi y
252
o he esponses (0.156 V in A-U e); and hey inc eased e en u he o 0.276 V in A-
253
AuNP-U e when he enzyme was combined wi h AuNPs. Simila esul s we e ob ained
254
o LDH o GaOx.
255
These esul s indica e ha he enzymes a e p ope ly immobilized a he su ace o he
256
memb ane and he enzyma ic ac i i y is e ained. The syne gis ic e ec obse ed when
257
C-PVC and AuNPs a e combined in he suppo memb ane is also wo h no ing.
258
259
Jou nal P e-p oo
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wi hin each g oup o milks acco ding o i s nu i ional con en . The e o e, by
402
inco po a ing enzymes and AuNPs, he disc imina ion capaci y o he sys em has been
403
inc eased.
404
405
3.3 Analysis o milk wi h he bioET: Classi ica ion models
406
The milk classi ica ion analysis was based on he ea u es om he nine senso s ha make
407
up he simpli ied bioET by applying he Suppo Vec o Machine classi ica ion me hod
408
(SVMC). The Suppo Vec o Machine (SVM) is a ke nel-based supe ised pa e n
409
ecogni ion echnique, es ablished by Co es and Vapnik and based on s a is ical lea ning
410
heo y (Co es, & Vapnik, 1995). Compa ed wi h o he app oaches, SVM possesses he
411
ad an ages o a oiding o e i ing, is capable o es ablishing non-linea co ela ions
412
be ween da a se s and o dealing wi h high-dimensional inpu .
413
The SVM classi ica ion chosen was based on he adial basis unc ion (RBF) as a
414
nonlinea ke nel app oxima ion, de ined as
415
416
𝑲(𝒙𝒊− 𝒙𝒋) = 𝒆𝒙𝒑((−𝜸 ∥ 𝒙𝒊− 𝒙𝒋∥𝟐),𝜸 > 0
417
whe e xi and xj a e he aining ec o s o he inpu da a, and γ is he ke nel pa ame e .
418
Be o e he alida ion s age, o achie e a be e pe o mance, he ke nel unc ion penal y
419
pa ame e (C) and he ke nel pa ame e γ in he SVM we e op imized. To op imize hese
420
pa ame e s, he g id sea ch me hod was applied, whe e app oaches we e made using
421
log2C and log2γ, a ying om [10, 10] a one in e al (Co es, & Vapnik, 1995). The g id
422
poin s o (C, γ) we e con i med h ough he alida ion accu acy in he [10, 10] g id. The
423
esul s showed ha he bes alida ion accu acy was achie ed when C=1 and γ=0.1. Due
424
o he ela i ely small numbe o samples a ailable, he lea e-one-ou c oss- alida ion
425
me hod was used o be e e alua e he ue success a e ha can be eached wi h he
426
SVM.
427
The classi ica ion o he samples was ca ied ou in wo s eps. Ini ially, a s udy was
428
p oposed aimed a de e mining whe he he milk samples could be classi ied based on
429
hei lac ose con en (p esence o absence o lac ose), as well as olic acid and calcium
430
con en (samples wi h o wi hou en ichmen s in calcium o olic acid). This led o he
431
de elopmen o h ee di e en classi ica ion models.
432
The esul s ob ained o each o he models we e he ollowing: 98.2% calib a ion
433
accu acy and 97.2% alida ion accu acy o milk samples wi h o wi hou lac ose; 96.3%
434
calib a ion accu acy and 95.8% alida ion accu acy o samples wi h olic acid
435
en ichmen s; and inally, 97.8% accu acy o he calib a ion and 97.1% in he alida ion
436
was achie ed in he classi ica ion model o de e mine which milk samples we e en iched
437
in calcium. All he classi ica ion models de eloped in his app oach we e able o es ablish
438
ma hema ical models wi h high accu acy alues.
439
A second app oach was aken as an a emp o classi y he analyzed milk samples
440
acco ding o hei nu i ional composi ion and hei a con en , which esul ed in a o al
441
o wel e ca ego ies. By applying SVMC, he esul s ob ained o he simpli ied bioET
442
showed 99.7% accu acy in he calib a ion and 98.4% accu acy in he alida ion. These
443
esul s de e mined ha he elec onic ongue de eloped wi h nine senso s was able o
444
classi y milk samples acco ding o hei nu i ional con en as well as o hei a con en .
445
446
3.4 P edic ion o chemical pa ame e s: Co ela ions be ween elec onic ongue and
447
chemical analysis
448
Jou nal P e-p oo
15
One o he main ad an ages o ETs is he possibili y o p edic he concen a ion o se e al
449
componen s in a single measu emen . Fo his pu pose, ma hema ical models mus be
450
de eloped o es ablish co ela ions be ween da a p o ided by he senso a ay and
451
physicochemical da a measu ed by adi ional me hods. I is expec ed ha he p esence
452
o biosenso s could help o achie e good co ela ions wi h speci ic compounds.
453
The simpli ied bioET de eloped he e was used o p edic pa ame e s commonly used o
454
assess he g oss composi ion o milks, including he o al amoun o a s, o al p o eins
455
(casein o whey), ca bohyd a es (lac ose), u ea, and o al solids (d y ma e and non- a
456
d y ma e ) which is he esidue le when wa e and gases a e emo ed. Only ew
457
a emp s o use ETs o e alua e he chemical composi ion o milk ha e been epo ed
458
p e iously (H uska e al. 2010; Sal o-Comino e al. 2018; Pé ez-González e al. 2021).
459
Suppo Vec o Machine eg ession was used o de e mine he na u e o he ela ionships
460
be ween he da a collec ed by he bioET and he physicochemical pa ame e s. To o ecas
461
acidi y, densi y, pe cen age o p o ein, lac ose, a , DM and NFDM, he Radial Basis
462
Func ion was chosen as he co e unc ion, since i can handle non-linea in e ac ions
463
be ween he senso inpu s and he a ge cha ac e is ics. The eg ession models we e
464
c ea ed using SVM Reg ession (epsilon SVM, ke nel ype: adial basis unc ion, C alue:
465
1, c oss alida ion segmen s size: 15, and s anda d de ia ion weigh ing p ocess in all
466
cases).
467
As obse ed in Table 5, he alues ob ained o he coe icien s o co ela ion and e o s
468
o he calib a ion and he p edic ion eached alues o R2 abo e 0.98 o calib a ion and
469
p edic ion, wi h low e o s (RMSE) be ween 0.101 and 0.139. These high co ela ion
470
coe icien s could be due o he speci ici y induced by he p esence o he biosenso s. In
471
ac , he biosenso con aining galac ose oxidase p o ides da a abou galac ose; LDH can
472
gi e in o ma ion on lac ic acid, which is in u n ela ed o he acidi y o he milk; while
473
u ease can accoun o he le els o u ea. The good co ela ions wi h acidi y, densi y a
474
and d y ma e can be a ibu ed o he ac ha he enzymes con ained in he a ay a e
475
sensi i e o pH. In addi ion, po en iome ic measu emen s a e sensi i e o he pe cen age
476
o wa e (which is in e sely p opo ional o densi y) and o he a con en (di ec ly ela ed
477
o he conduc i i y and he double laye a he elec ode su ace). These esul s show ha
478
he educed bioET is capable o es ablishing good co ela ions wi h he physicochemical
479
pa ame e s hanks o he selec ion o he sui able senso s in p e ious s eps o his wo k.
480
I we compa e he esul s o he eg ession wi h he p e ious wo k (Pé ez-González e al.
481
2021) we obse e an inc ease o he co ela ion coe icien s as well a educ ion in he
482
e o s (RMSE). The inc ease in R2 o lac ose and acidi y is especially ema kable.
483
Co ela ion coe icien s ha e imp o ed om alues o 0.96 and 0.90 espec i ely in he
484
alida ion, o 0.99 in bo h cases. These esul s demons a e he e ec i eness o he use o
485
biosenso s in he composi ion o a ET p o iding speci ic in o ma ion on compounds o
486
in e es in milk, such as lac ose, wi hou losing global in o ma ion o he sample.
487
488
Table 5. Co ela ion pa ame e s om he SVM eg ession analysis.
489
490
491
492
Pa ame e s
Acidi y
Densi y
%P o eins
%Fa
%Lac ose
%DM
%NFDM
U ea
SVM
R2C
0.9953
0.9910
0.9941
0.9956
0.9924
0.9933
0.9991
0.9915
RMSEC
0.1177
0.1376
0.1088
0.1018
0.1093
0.1233
0.1146
0.1187
R2P
0.9946
0.9903
0.9944
0.9951
0.9928
0.9927
0.9982
0.9902
RMSEP
0.1181
0.1396
0.1092
0.1055
0.1113
0.1281
0.1151
0.1193
Jou nal P e-p oo
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3.5 Ensemble me hod de elopmen
493
Al hough he SVM was e y capable o es ablishing ma hema ical models o he co ec
494
classi ica ion o he milk samples and he p edic ion o he physicochemical pa ame e s;
495
he e, we aimed o go a s ep u he by es ablishing co ela ion models using ensemble
496
me hodologies.
497
In he con ex o machine lea ning, ensemble me hods a e commonly de ined as a
498
machine lea ning sys em, designed wi h a se o independen models wo king in pa allel,
499
whose ou pu s a e combined wi h a decision usion s a egy o c ea e a single esponse
500
o a gi en p oblem. The e o e, an ensemble me hod aims o combine se e al sepa a e
501
models o achie e a be e esul han each indi idual me hod in e ms o consis ency and
502
accu acy (Zhou, 2012).
503
The i s s ep in de eloping an ensemble me hod is o selec he indi idual me hods.
504
Di e en algo i hms may lead o di e en esul s o he same da a by imposing a speci ic
505
s uc u e o i . Mo eo e , he e is no single algo i hm able o pe o m consis en ly well
506
o di e en p oblems and he e a e no clea ules o ollow while selec ing indi idual
507
algo i hms o a gi en p oblem.
508
In p inciple, any indi idual models could be used as long as hey a e sui able o he
509
da ase . In his wo k case, he Ca e Package de eloped o R is used o selec he
510
indi idual algo i hms (Kuhn, 2008). The gene a ed models should be as di e en om
511
each o he as possible. A high le el o di e si y means ha hey will be able o cap u e
512
di e en in o ma ion abou he da a and can o e come he weaknesses o single
513
echniques, since each echnique handles he e o made by he o he s.
514
S a ing wi h he SVM eg ession model (s mRadial), i e models we e selec ed o ensu e
515
hei di e si y. Fo his, he "max.dissim" unc ion o he Ca e Package was used, in
516
which he Jacca d dissimila i y unc ion was selec ed as he di e si y c i e ion. The
517
models selec ed we e: Suppo Vec o Machine (s mRadial), Quasi- ecu en Neu al
518
Ne wo ks (q nn), Cubis Reg ession Model (cubis ), Weighed k-nea es neighbo (kknn),
519
and Bagged Ea h (bagEa h).
520
The suppo ec o machine was chosen as he s a ing model due o i s g ea pe o mance
521
in he p e ious sec ion o his wo k. Fu he mo e, SVM is a powe ul me hod widely used
522
in he de elopmen o ensemble models.
523
Once he models had been selec ed, he o iginal da a we e spli in o wo se s: a aining
524
se con aining 75% o he o iginal da a o be used in he calib a ion p ocess o each
525
algo i hm, and a es ing se co e ing he emaining 25% o he da a o alida ion. I is
526
essen ial o e i y ha bo h se s o da a a e ep esen a i e o all he ecognized ca ego ies;
527
consequen ly, he pe cen age o each se is compu ed in ela ion o he o al da a as well
528
as he amoun o da a in each ca ego y.
529
Each algo i hm was execu ed indi idually, bu he con ol pa ame e s o all o hem we e
530
es ablished be o ehand. Valida ion was pe o med using epea ed 10- old c oss-
531
alida ion, o es ablish easonable alues o he uning pa ame e s and andom sea ch
532
was es ablished as he p e e ed me hod. A e each indi idual algo i hm was applied, he
533
S ochas ic G adien Boos ing (gbm) me hod was used o gene a e he ensemble h ough
534
he Ca e Ensemble package in R (Kuhn, 2008).
535
S ochas ic G adien Boos ing is a machine lea ning algo i hm, able o pe o m
536
classi ica ion and eg ession p oblems. G adien Boos ing is especially con enien ,
537
because o i s compu a ional e iciency and obus ness o o e i ing, as a simple
538
echnique o de elop ensemble decision ees by c ea ing aining ees on subsamples o
539
he aining da ase (F iedman, 2002).
540
Jou nal P e-p oo
17
Table 6 shows he alues ob ained o he co ela ion and e o coe icien s o he
541
calib a ion and p edic ion ob ained by he ensemble. The coe icien s o co ela ion and
542
mean e o s o he calib a ion and p edic ion eached alues o R2 abo e 0.9992 o bo h
543
calib a ion and p edic ion, wi h low e o s (RMSE) be ween 0.0033 and 0.0172.
544
545
Table 6: Co ela ion pa ame e s om he ensemble eg ession analysis.
546
547
Conside ing he high alues o he co ela ion pa ame e s achie ed wi h SVM eg ession,
548
i was expec ed ha he esul o he eg ession ensemble would each nea ly 100%
549
p ecision while es ablishing co ela ions, since he e is a e y educed numbe o e o s
550
in he o iginal model. Howe e , he in en ion in his sec ion is no o ensu e he capabili y
551
o he simpli ied bioET o es ablish co ela ions wi h he s udied pa ame e s, bu o
552
demons a e he possibili y o combining he de eloped sys em wi h ensemble
553
me hodologies ha could be applied in he s udy o u u e and mo e complex samples,
554
whe e he se ings may no be as good as hey should be.
555
556
557
4. Conclusions
558
In his wo k, a bioET wi h imp o ed cha ac e is ics was de eloped and used o p edic
559
he chemical cha ac e is ics o milk wi h unp eceden ed accu acy. The sys em
560
inco po a es biosenso s based on memb anes o ca boxyla ed PVC (C-PVC) con aining
561
gold nanopa icles (AuNPs), whe e GaOx, LDH and U e we e e ec i ely immobilized.
562
The de eloped biosenso s and he associa ed me hodology ha e esul ed in a bioET whe e
563
he enzymes can wo k simul aneously while also p ese ing he enzyma ic ac i i y.
564
Nanopa icles ha e p o en o ha e a po en ial o ampli y he elec ochemical signals.
565
The biosenso s ha e shown excellen sensi i i y and ep oducibili y owa ds s anda d
566
solu ions o compounds usually ound in milk (CaCl2, KCl, u ea, lac ic acid and
567
galac ose), wi h excellen sensi i i y and ep oducibili y, showing LODs o 10-6 M.
568
The bioET was success ully used o disc imina e be ween milks by applying PCA based
569
on hei nu i ional con en . The bioET shows an excellen classi ica ion capabili y and
570
can classi y milk wi h di e en composi ions by applying SVM wi h accu acies abo e
571
95%. The sys em can p edic he acidi y, densi y, %p o eins, %lac ose, % a and d y
572
ma e wi h low e o s and high co ela ion coe icien s. The esul s show ha he SVM
573
models cons uc ed wi h he e- ongue and physicochemical pa ame e s ha e po en ial o
574
use in simul aneously assessing 8 pa ame e s, hus educing he ime o analysis.
575
Mo eo e , i has been p o ed ha applying ensemble me hodologies can u he imp o e
576
he co ela ion be ween he bioET da a and he physicochemical pa ame e s.
577
In es iga ions in o he e iciency o he p o o ype de ices can c ea e new applica ion
578
possibili ies and sugges success ul implemen a ions in eal applica ions.
579
580
Decla a ion o Compe ing In e es
581
The au ho s decla e ha hey ha e no known compe ing inancial in e es s o pe sonal
582
ela ionships ha could ha e appea ed o in luence he wo k epo ed in his pape .
583
Pa ame e s
Acidi y
Densi y
%P o eins
%Fa
%Lac ose
%DM
%NFDM
U ea
Ensemble
R2C
0.9997
0.9999
0.9999
0.9994
0.9999
0.9999
0.9999
0.9999
RMSEC
0.0097
0.0053
0.0041
0.0164
0.0042
0.0037
0.0033
0.0040
R2P
0.9994
0.9997
0.9998
0.9992
0.9998
0.9998
0.9998
0.9998
RMSEP
0.0102
0.0075
0.0056
0.0172
0.0051
0.0045
0.0041
0.0048
Jou nal P e-p oo
18
Funding:
584
This wo k was suppo ed by MICINN-FEDER (RTI2018-097990-B-100), Conseje ía de
585
Educación JCyL- FEDER (VA202P20), EU-FEDER p og am (CLU-2019-04) and
586
«In aes uc u as Red de Cas illa y Leon (INFRARED)»
587
588
Au ho s con ibu ion
589
MR-M, CG-C, and FM-P concep ualized he idea and supe ised he wo k. CP-G and
590
CS-C pe o med he expe imen , cu a ed he da a, and w o e he o iginal d a . FM-P
591
in ol ed in so wa e design and de elopmen . CP-G and CS-C in ol ed in o mal
592
analysis. CG-C and MR-M acqui ed he unding. CP-G, CS-C, FM-P, MR-M and CG-C
593
e iewed and edi ed he pape . All au ho s p o ided eedback.
594
Re e ences
595
Ame ico da Sil a, T., B aunge , M.L., Ne is Cou inho, M.A., Rios do Ama al, L.,
596
Rod igues, V. & Riul, A. (2019) 3D-P in ed G aphene Elec odes Applied in an
597
Impedime ic Elec onic Tongue o Soil Analysis. Chemosenso s, 7, 4, 50.
598
h p://dx.doi.o g/10.3390/chemosenso s7040050
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Aouadi, B., Zinia Zaukuu, J.L., Vi ális, F., Bodo , Z., Fehé , O., Gillay, Z., Baza G. &
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Ko acs, Z. (2020) His o ical E olu ion and Food Con ol Achie emen s o Nea In a ed
601
Spec oscopy, Elec onic Nose, and Elec onic Tongue—C i ical O e iew, Senso s,
602
20(19), A icle 5479. h p://dx.doi.o g/10.3390/s20195479
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Çakı oğlu, B., Demi ci, Y.C., Gökgöz, E. & Özaca M. (2019) A Pho oelec ochemical
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Glucose and Lac ose Biosenso Consis ing o Gold Nanopa icles, MnO2 and g-C3N4
605
deco a ed TiO2. Senso s and Ac ua o s B: Chemical, 282.
606
h p://dx.doi.o g/10.1016/j.snb.2018.11.064
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Chiang, H., Wang, Y., Zhang, Q., & Le on, K. (2019). Op imiza ion o he
608
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Biog aphies
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Cla a Pe ez-Gonzalez ob ained he Ms in Nanoscience in 2019 (U. Valladolid. Spain).
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She is cu en ly wo king on he PhD Thesis which is dedica ed o he de elopmen o
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elec ochemical senso s o he analysis o oods. She is au ho o 5 scien i ic pape s.
817
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Co al Sal o-Comino ob ained he Ms in Analy ical Chemis y in 2015 (U. Complu ense.
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Mad id. Spain). She is cu en ly wo king on he PhD Thesis which is dedica ed o he
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de elopmen o elec ochemical senso s o he analysis o oods. She is au ho o 13
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scien i ic pape s.
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Fe nando Ma in-Ped osa is ull p o esso a he Uni e si y o Valladolid and Head o he
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Depa men o Ma e ials Science. His esea ch is dedica ed o elec ochemis y s udies o
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di e en solid ma e ials. He is au ho o mo e han 80 pape s.
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C is ina Ga cia Cabezón, is assis an p o esso a he Enginee s school o he Uni e si y
828
o Valladolid. She is an expe in elec ochemis y and impedance spec oscopy. She is
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au ho o coau ho o mo e han 50 pape s in he ield.
830
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Ma ia Luz Rod iguez-Mendez is Full p o esso o Ino ganic Chemis y a he Enginee s
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School o he Uni e si y o Valladolid and Head o he g oup o senso s UVASens. She
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is leading se e al unded P ojec s de o ed o he de elopmen o a ays o ol amme ic
834
nanos uc u ed senso s and biosenso s o he cha ac e iza ion o oods. She is au ho o
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co-au ho o o e 165 publica ions (H index 44), se en books and h ee pa en s in he
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ield.
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