Informe mensual d'articles publicats a Scopus al Campus Baix Llobregat. Base de dades Scopus. Octubre 2024

Biblioteca del Campus del Baix Llobregat Informe mensual d’articles indexats a Scopus Octubre 2024 Informe mensual d’articles publicats Campus Baix Llobregat. Base de dades Scopus. Octubre 2024 2 Base de dades Scopus - Octubre 2024 1 EETAC Gonzalez Diaz, N., Zola, E., & Martin-Escalona, I. (2024). On the Integration of Standard Deviation and Clustering to Promote Scalable and Precise Wi-Fi Round-Trip Time Positioning. Technologies, 12(10). https://doi.org/10.3390/technologies12100172 Montlaur, A., Kuljanin, J., & Ganić, E. (2024). The pathway to net-zero emission in aviation—How much can we rely on sustainable aviation fuel? 80, 3-10. https://doi.org/10.1016/j.trpro.2024.09.002 Muñoz-Galán, H., Marzoa, A., Bertran, O., Barberà, F., Jiménez-Piqué, E., Ahumada, O., Pérez- Madrigal, M. M., & Alemán, C. (2024). Optomechanical, Computer Simulation, and Nanoindentation Studies on Tunable Click Hydrogels: Microscopic Insights. ACS Applied Polymer Materials, 6(19), 12176-12185. https://doi.org/10.1021/acsapm.4c02250 Ubeda, E., Calvo, A., & Rius, J. M. (2024). Efficient Analysis of Wide Monopole Structures. 227- 228. https://doi.org/10.1109/AP-S/INC-USNC-URSI52054.2024.10686989 1 Articles obtinguts a la base de dades Scopus. Data de la cerca 31/10/2024. S’inclou icona Open Access segons disponibilitat del document, i ODS tal i com la marca Scopus. Informe mensual d’articles publicats Campus Baix Llobregat. Base de dades Scopus. Octubre 2024 3 DEAB 2 Bevan, P., Codina-Torrella, I., Xydia, C., Hammadi, N. E., & Almajano, M. P. (2024). Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability. Polymers, 16(19). https://doi.org/10.3390/polym16192746 Burkert, M., Hüttl-Maack, V., Gil, J. M., & Rahmani, D. (2023). The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands. Journal of Sustainable Marketing, 4(1), 44-62. https://doi.org/10.51300/JSM-2023-103 Khalil, R., Kallas, Z., Pujolà, M., & Haddarah, A. (2024). Organoleptic characteristics of highprotein snacks with novel and sustainable ingredients: Cricket flour and carob powder. Food Science and Nutrition. https://doi.org/10.1002/fsn3.4392 Varacca, A., Castellari, E., Moro, D., Tiboldo, G., Dogbe, W., Gil, J. M., Revoredo-Giha, C., Akaichi, F., Irz, X., Surry, Y., Amuakwa-Mensah, F., & Sckokai, P. (2024). Simulating the impact of a carbon tax on food in four European countries. Q Open, 4(2). https://doi.org/10.1093/qopen/qoae023 EEABB (no DEAB) Burkert, M., Hüttl-Maack, V., Gil, J. M., & Rahmani, D. (2023). The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands. Journal of Sustainable Marketing, 4(1), 44-62. https://doi.org/10.51300/JSM-2023-103 2 Personal permanent i lectors. Informe mensual d’articles publicats Campus Baix Llobregat. Base de dades Scopus. Octubre 2024 4 Carrera, E., Algaba, I., Buscio, V., Claramunt, J., Cano, F., Cayuela, D., Ilén, E. E., Oliver-Ortega, H., Riba-Moliner, M., Tornero, J. A., Ventura, H., & Ardanuy, M. (2023). TECTEX-Textile Technology Research Group: Research to contribute to the green and digital transition of the textile industry. Revista de Quimica e Industria Textil, 247, 48-52. https://www.scopus.com/inward/record.uri?eid=2-s2.0- 85203141582&partnerID=40&md5=b4633ab1c6ea2e14c298cd971d9e34e0