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The level of organizational culture as a constant challenge for company management – an empirical research in the Czech Republic and Poland

Sokolova, Marcela

Abstract

Organizational culture (OC) is a concept, which is defined from many different perspectives. For example, Schein defines culture as a pattern of shared fundamental assumptions learned by a group as it overcomes both external adaptation and internal integration obstacles, whereby group member use is efficient enough to be considered valuable and which is taught to new members as the right way of meandering through the equivalent future obstacles. According to Dubkēvič & Barbars OC comprises structured behaviour (especially leadership style), language, rituals, ceremonies, myths, heroes, etc. The aim of this study is to examine the level of organizational culture in the Czech Republic and Poland, i.e. to make a comparison. In the questionnaire survey’s framework, 1,574 questionnaires were received in the Czech Republic, 1,476 questionnaires were processed, 433 questionnaires were received in Poland and 360 questionnaires were included in the evaluation for the same reason as the Czech questionnaires. Since it has been a long-term study in the Czech Republic, more respondents were recruited, in Poland it was the first survey within the co-operation – pilot version. The obtained data was evaluated using Microsoft Excel 2016 and IBM SPSS v. 24. Descriptive statistics tools, correlation and nonparametric Mann-Whitney U-test were used to evaluate the data at significance level p = 0.05. The results show that innovative culture is a better model than bureaucratic or supportive culture. Managers should develop an innovative and supportive culture. There are statistically significant differences in innovative organizational culture index evaluation between the Czech Republic and Poland. Statistically significant difference was observed in the organizational culture index evaluation, mainly depending on the organization’s size and on the respondent’s job position in the Czech Republic. The statistically significant difference in the organizational culture index evaluation in Poland was demonstrated depending on the organization’s size.

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145 1, XXII, 2019 Business Adminis a ion and Managemen DOI: 10.15240/ ul/001/2019-1-010 In oduc ion Due o he p essu e o global compe i ion, sho ened p oduc -li e cycles and he inc easing oppo uni y o imi a e p oduc designs o hei elemen s, companies con inuously ocus on inno a ions as one o hei main agenda in o de o main ain hei global o na ional compe i i eness. Besides, hese inno a ions a e conside ed as an ul ima e sou ce o p oduc i i y imp o emen , he g ow h in sales olume, and he capabili y o a company in ques ion o s ay compe i i e on he global ma ke (Liao, Hu, Chen, & Lin, 2015). Companies pe cei e he need o con inuously adap , de elop, and inno a e as an economic necessi y ha esul s om global ma ke p essu es. The enhancemen o p oduc design and quali y, accesso ial echnological se ices, hei accessibili y and eliabili y a e no longe only seen as a bene i bu a he an ul ima e condi ion o he sus ainabili y o company compe i i eness. The s eady upg ades in inno a ion capabili y (IC) o he deploymen and comme cialisa ion o new echnologies had become a he an i on law in company cul u e han jus he a ional managemen choice. The e o e, he c ea ion and dissemina ion o IC wi hin he amewo k o company o ganiza ion is a necessa y p econdi ion o s eng hening compe i i eness and succeeding on he global o na ional ma ke (S eibe , 2018; Chang, K aus, Rig e ing, & Egge s, 2017) O ganiza ional Cul u e O ganiza ional cul u e (OC) is a concep , which is de i ned om many di e en hough no necessa ily incompa ible pe spec i es. Schein, o ins ance, a gues ha he OC concep e inces a heu is ic alue o he explana ion o hose social phenomena (which appea in g oups, occupa ions, o ganiza ions and o he kinds o social uni s ha ha e common his o ies) ha a e con en ionally seen as incomp ehensi e and i a ional (Schein, 2017). In his ega d Schein de i nes cul u e as a pa e n o sha ed undamen al assump ions lea ned by a g oup as i o e comes bo h ex e nal adap a ion and in e nal in eg a ion obs acles, whe eby g oup membe use is e i cien enough o be conside ed aluable and which is augh o new membe s as he igh way o meande ing h ough he equi alen u u e obs acles. OC comp ises s uc u ed beha iou (especially leade ship s yle), language, i uals, ce emonies, my hs, he oes, e c. (Dubkē ič & Ba ba s, 2011). I may be p esen ed in simple ways which make i mo e isible and conscious. Mos o he au ho s o managemen science emphasise ha OC also includes a alue sys em which is de e minan in ela ion o he a i ude (de V ies & Mille , 1986; Vanae de & Jou née, 2003; Ho s ede & Ho s ede, 2005; Ba e , 2017). Values a e gene ally de i ned as special meanings o ideas and objec s ha a e nego ia ed on a pe sonal as well as o ganiza ional le el (Dubkē ič & Ba ba s, 2011). They de e mine he pe cep ion o social and cul u al eali y, human na u e and in e pe sonal ela ionships. So, he a i ude p ima ily shapes ou e alua ion o si ua ions in he wo ld a ound us and comp ises a cogni i e dimension (wha is posi i e o nega i e), a ec i e dimension (emo ions and eelings), and beha iou al dimension (social ac ions o ien ed owa ds o he pe sons and objec s) (Wa , 2002). THE LEVEL OF ORGANIZATIONAL CULTURE AS A CONSTANT CHALLENGE FOR COMPANY MANAGEMENT – AN EMPIRICAL RESEARCH IN THE CZECH REPUBLIC AND POLAND Ma cela Sokolo a, Vacla Zub , Anna Cie niak-Eme ych, Szymon T. Dziuba EM_1_2019.indd 145EM_1_2019.indd 145 8.3.2019 9:16:208.3.2019 9:16:20 146 2019, XXII, 1 Business Adminis a ion and Managemen The aim o his s udy is o examine he le el o o ganiza ional cul u e (measu ed by O ganiza ional Cul u e Index alue o h ee o ganiza ional cul u e – suppo i e, inno a i e, bu eauc a ic) in he Czech Republic and Poland, i.e. o make a compa ison; he e is sha ed consen ha OC p o ides he ‘social glue’ ha p o ides companies wi h cohe ence, iden i y, and di ec ion. In his ega d, his sec ion b ie l y o e iews cul u al ypes linked o he ways ha OC is aimed o be c ea ed. Handy (1993), o example, add esses he o ganiza ional phenomena ha con ibu e o bo h he successes and ailu es o companies and iden i i es ou undamen al cul u e ypes (which he calls powe , ole, ask, and pe son). Toge he , hese ypes cons i u e a amewo k o he s udy and explo a ion o OC. In his su ey o 88 Japanese companies, Kono (1990) iden i i es i e cul u e ypes which he designa es as Vi alised, ‘Follow he leade and i alised’, Bu eauc a ic, S agnan , ‘Follow he leade and s agnan ’. Tian, Deng, Zhang, and Salmado (2018) whose cul u e esea ch is based on heo e ically de i ed bipola dimensions, dis inguish se e al pa e ns o how o espond o he exis en ial ques ions a na ional le el. Addi ionally, hey also ex end hei sea ch by examining co po a e cul u es by na ionali y. On he o he hand, Wa ’s O ganiza ional Cul u e Assessmen Ins umen (OCAI) (2002) de elops a balanced e alua ion me hod o he OC sui abili y wi hou implying ha one cul u e ype is a p io i mo e e i cien han ano he . We sugges ha he OC’s con en ional concep ualisa ion is some imes oo ague, amo phous and incomp ehensible in he con ex o mos peoples’ mundane ac i i ies and day- o-day engagemen s wi h hei wo k li e obs acles in companies. The e o e, we sugges emphasising such dimensions and aspec s o OC which a e much close o he o dina y pe spec i es o company employees using he concep s o cul u e ypes, indus ial ypes and sub-cul u es. We belie e ha his app oach would be mo e p oduc i e as i is mo e easily ela ed o he pe cep ions and sen imen s associa ed wi h in ol emen , a i ude and beha iou , and acili a es knowledge sha ing. In his ega d we ollow Wallach (1983) who concep ualises and ope a ionalises h ee cul u e dimensions, namely, (1) suppo i e, (2) inno a i e, and (3) bu eauc a ic hospi al cul u es. Wallach’s (1983) cul u al dimensions a e b oadly accep ed because hey co espond wi h he di e en ia ion in manage ial p ac ices (bu eauc a ic, inno a i e, and suppo i e) and e inces a highe deg ee o ele ance o he heal h-ca e se ing. Hence, his model is also used in his s udy o he ole o OCs in he possibili ies o he enhancemen o company inno a ion compe i i eness. The p o-inno a i e o ganiza ional cul u e is pe cei ed as he o ganiza ion´s abili y o inno a e. The e a e many a ia ions o how o de i ne o unde s and he e m inno a ion. I could be said ha mos o ele an s udies ocus on inno a ion as a way o echnological imp o emen , upg ading, and pe ec ion o p oduc de elopmen . Adle and Shenha (1990), o ins ance, de i ne inno a ion as: (1) he capaci y o c ea e such i ems which a e able o add ess ma ke demands, (2) he capaci y o u ilise exis ing inno a ion o c ea e i ems, (3) he capaci y o p oduce new i ems o e esh exis ing i ems o add ess business sec o demands, and (4) he capaci y o acqui e and use new echnological inno a ion o open new oppo uni ies. Al hough, some au ho s conside IC as a speci i c company asse . In ou p e ious s udy, we also ex ended he scope o he inno a ion´s signi i cance om echnological sphe e o managemen domains. This esea ch conside s IC an in eg al pa o he p ocess whe eby he company in ques ion goes h ough a ious ypes o inno a ion in o de o each he gene al enhancemen o i s IC (Mohelská & Sokolo á, 2018). 1. Resea ch Objec i e and Me hodology The esea ch is ocused on li e a u e esea ch and on compa ison o he le el o o ganiza ional cul u e in o ganiza ions in he Czech Republic and Poland. 1.1 Objec i es and Resea ch Ques ion The main s udy objec i e is o examine he le el o o ganiza ional cul u e in he Czech Republic and Poland, i.e. o make a compa ison. To accomplish his objec i e, i is necessa y o de i ne se e al sub-s eps:  STEP1: Con en analysis (De i ning basic concep s and con ex s ela ed o o ganiza ional cul u e, iden i i ca ion o possible ac o s de e mining he le el o o ganiza ional cul u e in he Czech Republic and Poland.). EM_1_2019.indd 146EM_1_2019.indd 146 8.3.2019 9:16:208.3.2019 9:16:20 147 1, XXII, 2019 Business Adminis a ion and Managemen  STEP2: Compa ison o he le el o o ganiza ional cul u e in o ganiza ions in he Czech Republic and Poland and a deepe analysis o he ob ained da a.  STEP3: Resul s summa y and conclusions o mula ion. A esea ch ques ion has been es ablished in connec ion wi h he aim o his hesis which examines o ganiza ional cul u e in he Czech Republic and Poland: RQ: In wha ex en do employees pe cei e he le el o o ganiza ional cul u e in Czech and Polish o ganiza ions he same way, i.e. a e he e any di e ences in he coun ies o o he pa ial cha ac e is ics such as gende , o ganiza ion size and job posi ion? The ollowing hypo heses need o be e i i ed in o de o i nd a esponse o he esea ch ques ion: H10: The e is no s a is ically signi i can di e ence in he o ganiza ional cul u e index in he Czech Republic and Poland. H20: The e is no s a is ically signi i can di e ence in he o ganiza ional cul u e index in he Czech Republic and Poland acco ding o gende . H30: The e is no s a is ically signi i can di e ence in he o ganiza ional cul u e index in he Czech Republic and Poland acco ding o he o ganiza ion’s size. H40: The e is no s a is ically signi i can di e ence in he o ganiza ional cul u e index in he Czech Republic and Poland acco ding o job classi i ca ion. These hypo heses a e o mula ed as ze o hypo heses. In he ollowing chap e , whe e he su ey esul s a e p esen ed, he hypo heses a e decomposed in o pa ial and mo e speci i c hypo heses ha can be s a is ically alida ed. 1.2 The Resea ch Me hodology A s anda dised ques ionnai e e alua ing o ganiza ional cul u e – he Czech ansla ion o Wallach’s Ques ionnai e (1983) – O ganiza ional Cul u e Index (OCI) was used o he compa ison. The main easons o choosing his ques ionnai e o he s udy a e ha he ques ionnai e is gene ally ecognized, he s uc u e o he ques ionnai e analyses he o ganiza ional cul u e le el and ha he ques ionnai e is no signi i can ly a ec ed by social and echnological de elopmen . Use o he Wallach´s Ques ionnai e allows o compa e he esul s in e na ionally. Ellen J. Wallach di e en ia ed o ganiza ional cul u e in o h ee dimensions – bu eauc a ic, suppo i e, and inno a i e. Bu eauc a ic cul u e is cha ac e ised by a hie a chical s uc u e o an o ganiza ion whe e he e is a clea line o au ho i ies and is highly o ganised. Suppo i e cul u e, on he o he hand, is o ien ed owa ds in e pe sonal ela ionships. I is desc ibed wi h mu ual us , encou agemen and co-ope a ion. Inno a i e cul u e is conside ed o be dynamic, i s imula es c ea i e wo k, b ings new challenges, and encou ages isky beha iou . The quan i a i e ques ionnai e esea ch be ween esponden s om he Czech Republic and Poland was conduc ed. The ques ionnai e consis s o 24 i ems desc ibing he o ganiza ion ha a e a ed a Like ’s ou -poin scale wi h answe s om 0 (does no desc ibe ou o ganiza ion) o 3 (desc ibes ou o ganiza ion in mos cases). The esponses a e e alua ed o each o ganiza ional cul u e dimension (eigh i ems pe dimension), so we ge an index o o ganiza ional cul u e o bu eauc a ic, inno a i e and suppo i e cul u e. F om hese esul s, i is possible o ead how esponden pe cei e he le el o he ele an ype o o ganiza ional cul u e in he o ganiza ion whe e hey wo k. The ques ionnai e also included he basic h ee demog aphic issues – gende , age and he esponden ’s educa ion le el, and i e ques ions conce ning he cha ac e is ics o he o ganiza ion whe e he esponden wo ks – he o ganiza ion’s owne ship (Czech owne ship, o eign owne ship, in e na ional co po a ion and public/go e nmen al o ganiza ions), he size o o ganiza ion (up o 50 employees, up o 250 employees, 500 employees and o e 500 employees), and he esponden ’s posi ion (manage – employee supe iso y, employee wi hou employee liabili y) and business a ea. Al hough i was no possible o ob ain a c oss-sec ional sample in he Czech Republic and Poland, we ied o c ea e a sample o employees om di e en i elds, p o i and non-p o i sec o s. Da a was collec ed h ough collabo a ion in a dis ance s udy wi h ou college s uden s when hey we e asked o i ll ou a ques ionnai e wi h hei colleagues in he o ganiza ion whe e hey wo k. We s a ed ou wi h he ac ha hese s uden s a e wo king in EM_1_2019.indd 147EM_1_2019.indd 147 8.3.2019 9:16:208.3.2019 9:16:20 148 2019, XXII, 1 Business Adminis a ion and Managemen Czech Republic Poland I em % equency % equency Gende Men 45.73 675 49.17 177 Women 54.27 801 50.83 183 Age Unde 30 35.57 525 36.11 130 30-40 29.20 431 42.22 152 51-50 21.41 316 16.39 59 51 and abo e 13.82 204 5.28 19 Educa ion Elemen a y educa ional le el 0.34 5 0.83 3 Skilled wo ke 8.27 122 0.56 2 Seconda y school 45.05 665 7.22 26 Highe p o essional school 5.69 84 0.83 3 Unde g adua e (dis ance) lea ning 9.42 139 1.11 4 Uni e si y deg ee educa ion 31.23 461 89.44 322 Yea s o expe ience ( enu e) Unde 5 yea s 48.85 721 68.33 246 5-10 yea s 27.24 402 21.11 76 11-15 yea s 10.84 160 6.11 22 O e 15 yea s 13.08 193 4.44 16 O ganiza ion owne ship Local owne 42.82 632 60.00 216 Fo eign owne 22.97 339 5.28 19 In e na ional co po a ion 13.55 200 28.61 103 Public/go e nmen al o ganiza ion 20.66 305 6.11 22 O ganiza ion size Up o 50 employees 34.62 511 35.56 128 Up o 250 employees 26.02 384 21.11 76 Up o 500 employees 10.98 162 10.56 38 O e 500 employees 28.39 419 32.78 118 Job le el Manage /supe iso y esponsibili y employee 28.12 415 84.44 304 Non-supe iso y esponsibili y employee 71.88 1,061 15.56 56 Sou ce: own Tab. 1: Composi ion o he su eyed sample o esponden s – Czech Republic and Poland EM_1_2019.indd 148EM_1_2019.indd 148 8.3.2019 9:16:208.3.2019 9:16:20 149 1, XXII, 2019 Business Adminis a ion and Managemen di e en ypes o o ganiza ions. In he Czech Republic, da a collec ion ook place in he i s hal o 2017 ( his was he hi d su ey o his kind (2013 and 2015) and a he u n o 2017 and 2018 in Poland. The ob ained da a was e alua ed using Mic oso Excel 2016 and IBM SPSS . 24. Desc ip i e s a is ics ools, co ela ion and nonpa ame ic Mann-Whi ney U- es we e used o e alua e he da a a signi i cance le el p = 0.05. As a dependen a iable, he ype o o ganiza ional cul u e (bu eauc a ic, inno a i e and suppo i e) was chosen in his es . In he ques ionnai e su ey’s amewo k, 1,574 ques ionnai es we e ecei ed in he Czech Republic, 1,476 ques ionnai es we e p ocessed (98 ques ionnai es we e excluded om u he p ocessing due o a ious e o s o he ques ionnai e’s incomple eness.) 433 ques ionnai es we e ecei ed in Poland and 360 ques ionnai es we e included in he e alua ion o he same eason as he Czech ques ionnai es (73 ques ionnai es we e excluded). Since i has been a long- e m s udy in he Czech Republic, mo e esponden s we e ec ui ed, in Poland i was he i s su ey wi hin he co-ope a ion – pilo e sion. A mo e de ailed desc ip ion o he su eyed sample o esponden s is gi en in Tab. 1. I is clea om hese cha ac e is ics ha a na owe g oup was examined in Poland, as i was mainly ega ding esponden s unde he age o 40, uni e si y educa ed in managemen posi ions. F om his iewpoin , he esponden s’ sample in he Czech Republic was mo e ep esen a i e. The sec ion de o ed o esul s will examine how his ac a ec s he su ey esul s. 1.3 Wo k Limi a ions The esea ch has se e al limi a ions. The main one is esponden selec ion, as he whole e i o y o he Czech Republic and Poland is no co e ed om a geog aphic iewpoin . Howe e , his de i ciency is no so c ucial, as bo h he Czech Republic and Poland cu en ly ha e a ela i ely homogeneous socio-economic composi ion. Ano he su ey limi a ion is he composi ion o esponden s in e ms o age, highes educa ion achie ed and employmen posi ion (as men ioned abo e). Despi e he limi a ions, we a e con inced ha ou da a p o ides esul s ha inc ease ou knowledge o o ganiza ional cul u e le els in he Czech Republic and Poland. 2. Resea ch Resul E alua ion Now he main i ndings, o e i i ed hypo heses, will be p esen ed. Fi s ly, he main hypo hesis is examined, which conce ns compa ison o he o ganiza ional cul u e index in he Czech Republic and Poland. 2.1 Compa ison o he O ganiza ional Cul u e Index in he Czech Republic and Poland H10: The e is no s a is ically signi i can di e ence in he o ganiza ional cul u e index in he Czech Republic and Poland. The main hypo hesis was b oken-down in o h ee pa s, whe e i is e i i ed whe he he e is a s a is ically signi i can di e ence be ween he di e en ypes o o ganiza ional cul u e in he Czech Republic and Poland. H1.10 The e is no s a is ically signi i can di e ence in he bu eauc a ic o ganiza ional cul u e index in he Czech Republic and Poland. H1.20 The e is no s a is ically signi i can di e ence in he inno a i e o ganiza ional cul u e index in he Czech Republic and Poland. H1.30 The e is no s a is ically signi i can di e ence in he suppo ing o ganiza ional cul u e index in he Czech Republic and Poland. A he op o Tab. 2 he e a e O ganiza ional Cul u e Index alues o indi idual dimensions in he Czech Republic and Poland. A ce ain di e ence in esul s can be seen om he index i sel . Responden s in he Czech Republic e alua e o ganiza ional cul u e mo e as bu eauc a ic (15,334) o suppo i e (14,584), less esponden s indica e i as inno a i e (11,814). In Poland, his is basically he opposi e. The highes index belongs o inno a i e cul u e (15,164), hen suppo i e (14,858) and i nally bu eauc a ic (14,700) – he absolu e di e ences in indices a e no as signi i can as in he Czech Republic. The dis ibu ion o indi idual alue equencies o indi idual dimensions in he o ganiza ional cul u e index in he Czech Republic and Poland is shown in he ollowing cha s (Figs. 1 and 2). A he bo om o he able a e he pe o med es s esul s ( e i i ca ion o pa ial hypo heses). Based on hese esul s i can be s a ed ha he e is a s a is ically signi i can di e ence o 5% in he o ganiza ional cul u e index ega ding inno a i e cul u e in he Czech EM_1_2019.indd 149EM_1_2019.indd 149 8.3.2019 9:16:218.3.2019 9:16:21 150 2019, XXII, 1 Business Adminis a ion and Managemen Republic and Poland – only his hypo hesis has been con i med. A a highe signi i cance le el, a ce ain di e ence can also be iden i i ed in he bu eauc a ic dimension. Based on he esul s, he ze o hypo hesis H1.20 was ejec ed and an al e na i e hypo hesis was adop ed H1.21. The e is a s a is ically signi i can di e ence in he inno a i e o ganiza ional cul u e index in he Czech Republic. Due o he composi ion o esponden s in Poland, especially ega ding uni e si y- O ganiza ion cul u e index – o al Bu eauc a ic Inno a i e Suppo i e Czech Republic 15.334 11.814 14.584 Poland 14.700 15.164 14.858 Hypo hesis es Mann-Whi ney U 249,769.500 145,930.500 251,872.500 Wilcoxon W 314,749.500 1,235,956.500 1,341,898.500 Z -1.769 -13.314 -1.535 Asymp. Sig. (2- ailed) 0.077 0.000 0.125 Sou ce: own Tab. 2: O ganiza ional cul u e index in he Czech Republic and Poland – hypo heses esul s Fig. 1: Dis ibu ion o esul s in he Czech Republic – o ganiza ional cul u e index Sou ce: own EM_1_2019.indd 150EM_1_2019.indd 150 8.3.2019 9:16:218.3.2019 9:16:21 151 1, XXII, 2019 Business Adminis a ion and Managemen educa ed esponden s in managemen posi ions, subsequen ly, whe he his ac had an impac on he esul ing o ganiza ional cul u e index was e i i ed. As he ques ion is whe he he index o o ganiza ional cul u e in he inno a i e cul u e (dimension) in Poland is in l uenced p ecisely by he ac ha mos esponden s in Poland a e uni e si y-educa ed and he e o e a e in posi ions whe e hey ha e mo e eedom, hey can ini ia e changes; hey can be mo e c ea i e, e c. The e o e, whe he educa ion had an impac on he o ganiza ional cul u e index was e i i ed. The esul s we e compa ed only o uni e si y-educa ed esponden s in he Czech Republic and Poland (see Tab. 3). F om hese esul s, we can see ha i we compa e only uni e si y-educa ed esponden s in he Czech Republic and Poland, he esul will be he same – he s a is ically signi i can di e ence in he inno a i e dimension is con i med. Simila ly, he Job le el cha ac e is ic was e i i ed. The e o e, we can compa e ob ained da a, as he e is no p oo ha di e ences in he cha ac e is ics o he examined samples in l uence he esul s hemsel es – he o ganiza ional cul u e indexes o he indi idual dimensions. 2.2 O ganiza ional Cul u e Index Compa ison in he Czech Republic and Poland – by Gende H20: The e is no s a is ically signi i can di e ence in he o ganiza ional cul u e index in he Czech Republic and Poland by gende .  H2.10 The e is no s a is ically signi i can di e ence in he bu eauc a ic o ganiza ional cul u e index by gende in he Czech Republic / Poland.  H2.20 The e is no s a is ically signi i can di e ence in he inno a i e o ganiza ional cul u e index by gende in he Czech Republic / Poland. Fig. 2: Dis ibu ion o esul s in Poland – o ganiza ional cul u e index Sou ce: own EM_1_2019.indd 151EM_1_2019.indd 151 8.3.2019 9:16:218.3.2019 9:16:21 152 2019, XXII, 1 Business Adminis a ion and Managemen  H2.30 The e is no s a is ically signi i can di e ence in he suppo i e o ganiza ional cul u es index by gende in he Czech Republic / Poland. Tab. 4 lis s he es esul s ega ding whe he he o ganiza ional cul u e index is in l uenced by he esponden ’s gende . A s a is ically signi i can di e ence o 5% was only demons a ed in he inno a i e dimension (p = 0.025), and only in he Czech Republic. Men in he Czech Republic e alua e o ganiza ional cul u e as inno a i e wi h an a e age index alue o 12,127, compa ed wi h women wi h an a e age alue o an o ganiza ional cul u e index o 11,549. Fo he o he dimensions in he Czech Republic and Poland he in l uence o gende was no p o en. Based on hese esul s, he ze o hypo hesis H2.20 was ejec ed and an al e na i e hypo hesis was adop ed H2.21. The e is a s a is ically signi i can di e ence in he inno a ion o ganiza ional cul u e index by gende in he Czech Republic. 2.3 O ganiza ional Cul u e Index Compa ison in he Czech Republic and Poland – by O ganiza ion Size Fo u he p ocessing, he o ganiza ions whe e he esponden s wo k a e di ided in o wo g oups – up o 250 employees (including) and o e 250 employees. H30: The e is no s a is ically signi i can di e ence in he o ganiza ional cul u e index in he Czech Republic and Poland acco ding o o ganiza ion size.  H3.10 The e is no s a is ically signi i can di e ence in he bu eauc a ic o ganiza ional O ganiza ion cul u e index – uni e si y deg ee educa ion Bu eauc a ic Inno a i e Suppo i e Czech Republic 15.562 11.983 15.069 Poland 14.649 15.230 14.975 Hypo hesis es Mann-Whi ney U 67,166.000 41,187.500 73,465.500 Wilcoxon W 119,169.000 147,678.500 179,956.500 Z -2.271 -10.636 -0.243 Asymp. Sig. (2- ailed) 0.023 0.000 0.808 Sou ce: own O ganiza ion cul u e index Czech Republic O ganiza ion cul u e index Poland Bu eauc a ic Inno a i e Suppo i e Bu eauc a ic Inno a i e Suppo i e Men 15.287 12.127 14.643 14.621 15.305 14.977 Women 15.373 11.549 14.534 14.776 15.027 14.743 Hypo hesis es Hypo hesis es Mann-Whi ney U 268,044.000 252,054.500 264,637.000 15,587.500 15,603.500 16,065.000 Wilcoxon W 496,194.000 573,255.500 585,838.000 31,340.500 32,439.500 32,901.000 Z -0.282 -2.248 -0.701 -0.617 -0.602 -0.132 Asymp. Sig. (2- ailed) 0.778 0.025 0.484 0.537 0.547 0.895 Sou ce: own Tab. 3: Index o o ganiza ional cul u e in he Czech Republic and Poland – highe educa ion Tab. 4: O ganiza ional cul u e index in he Czech Republic and Poland by gende – hypo heses esul s EM_1_2019.indd 152EM_1_2019.indd 152 8.3.2019 9:16:218.3.2019 9:16:21 153 1, XXII, 2019 Business Adminis a ion and Managemen cul u e index acco ding o he size o o ganiza ion in he Czech Republic / Poland.  H3.20 The e is no s a is ically signi i can di e ence in he inno a i e o ganiza ional cul u e index acco ding o he size o o ganiza ion in he Czech Republic / Poland.  H3.30 The e is no s a is ically signi i can di e ence in he suppo i e o ganiza ional cul u e index acco ding o he size o o ganiza ion in he Czech Republic / Poland. F om he esul s shown in Tab. 5, we can see ha he o ganiza ion size al eady has a mo e signi i can in l uence on he o ganiza ional cul u e e alua ion. This impac has no only been demons a ed in an inno a i e cul u e (dimension). On he con a y, a signi i can s a is ical di e ence was demons a ed in bu eauc a ic cul u e bo h in he Czech Republic and in Poland. Responden s wo king in o ganiza ions wi h o e han 251 employees pe cei e o ganiza ional cul u e as mo e bu eauc a ic han in smalle o ganiza ions. This ac could ha e been assumed as la ge o ganiza ions need o ha e a mo e sophis ica ed managemen sys ems. By con as , esponden s om smalle o ganiza ions see hei o ganiza ions as mo e suppo i e. This p o ed o be he same in bo h he Czech Republic and Poland. Based on hese esul s, he ze o hypo hesis H3.10 was ejec ed and an al e na i e hypo hesis was adop ed H3.11 The e is a s a is ically signi i can di e ence in he bu eauc a ic o ganiza ional cul u e index acco ding o o ganiza ion size in he Czech Republic and Poland. Fu he mo e, based on he esul s, he ze o hypo heses H3.30 was ejec ed and an al e na i e hypo hesis was adop ed. H3.31 The e is a s a is ically signi i can di e ence in he suppo ing o ganiza ional cul u e index acco ding o o ganiza ion size in he Czech Republic and Poland. The H3.20 hypo hesis in he Czech Republic and Poland was accep ed. 2.4 O ganiza ional Cul u e Index Compa ison in he Czech Republic and Poland – by Job Classi i ca ion H40: The e is no s a is ically signi i can di e ence in he o ganiza ional cul u e index in he Czech Republic and Poland acco ding o he job classi i ca ion.  H4.10 The e is no s a is ically signi i can di e ence in he bu eauc a ic o ganiza ional cul u e index acco ding o he job classi i ca ion in he Czech Republic / Poland.  H4.20 The e is no s a is ically signi i can di e ence in he inno a i e o ganiza ional cul u e index acco ding o he job classi i ca ion in he Czech Republic / Poland.  H4.30 The e is no s a is ically signi i can di e ence in he suppo i e o ganiza ional cul u e index acco ding o he job classi i ca ion in he Czech Republic / Poland. Acco ding o he hypo heses esul s (Tab. 6) ega ding he esponden ’s employmen , i could be said ha s a is ically signi i can di e ences a e demons a ed o all o ganiza ional dimensions in he Czech Republic. In Poland, on he con a y, hey a e no p o en. Howe e , hese conclusions should s ill be e i i ed because he e we e mo e esponden s in he Czech Republic in he O ganiza ion cul u e index Czech Republic O ganiza ion cul u e index Poland Bu eauc a ic Inno a i e Suppo i e Bu eauc a ic Inno a i e Suppo i e Up o 250 14.546 11.734 14.860 13.485 15.314 15.466 O e 251 16.547 11.936 14.158 16.288 14.968 14.064 Hypo hesis es Hypo hesis es Mann-Whi ney U 182,189.000 253,711.000 234,088.000 10,279.000 14,989.000 13,439.500 Wilcoxon W 583,149.000 654,671.000 403,159.000 31,189.000 27,235.000 25,685.500 Z -9.753 -0.788 -3.247 -5.771 -0.947 -2.532 Asymp. Sig. (2- ailed) 0.000 0.431 0.001 0.000 0.344 0.011 Sou ce: own Tab. 5: O ganiza ional cul u e index in he Czech Republic and Poland acco ding o o ganiza ion size – hypo heses esul s EM_1_2019.indd 153EM_1_2019.indd 153 8.3.2019 9:16:218.3.2019 9:16:21