Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening
Abstract
This work has been carried out thanks to funding from the Ministerio de Ciencia, Innovación y Universidades through the Project RTI2018–096549-B-I00. M. G.-L. thanks to the Universidad de La Rioja for her Margarita Salas contract funding by the Ministerio de Universidades and the European Union (Financed by the European Union-Next GenerationEU). S. M.-S.-R. and R. M.-P. thank Gobierno de La Rioja and INIA, respectively, for her predoctoral contracts. E.P. P.-Á. thanks the Ministerio de Ciencia, Innovación y Universidades for her Juan de la Cierva-Incorporación contract.
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