Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

Díaz Reyes, Alexey; Ranilla, María José; Saro Higuera, Cristina; Tejido, María L.; Pérez Quintana, M.; Carro Travieso, Mª Dolores

doi:http://dx.doi.org/10.13039/501100014180

Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

Díaz Reyes, Alexey,Ranilla, María José,Saro Higuera, Cristina,Tejido, María L.,Pérez Quintana, M.,Carro Travieso, Mª Dolores

Published: 2017-12-02
Publisher: Elsevier
DOI: http://dx.doi.org/10.13039/501100014180
Repository: digital.csic.es
Language: sp

Abstract

10 páginas, 5 tablas, 1 figura.

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